How to cook Albanians from chicken breast. Albanian chicken cutlets

1 Albanian cutlets from chicken fillet
2 How to cook pork
3 Cooking with fish
4 Albanian chicken cutlets with starch
5 Turkey fillet recipe
6 Albanian beef cutlets
7 With the addition of kefir in the oven

Albanian cutlets are a popular and very tasty dish, analogues of which are found in national cuisines of different countries. They differ from ordinary cutlets in that they are not prepared from minced meat, but from minced meat, which is pre-marinated with the addition of original spices and seasonings.

Albanian chicken cutlets

Experts believe that it is best to cook Albanian cutlets from chicken. Moreover, it is advisable to take not any meat, namely the sirloin. It is very tender, moderately juicy and lends itself well to heat treatment.

For cooking, you need a composition:

2 chicken fillets;
90 grams of flour;
2 eggs;
a tablespoon of mustard;
2 cloves of garlic;
0.5 cups mayonnaise;
some fresh dill;
0.5 teaspoon curry;
salt;
any refined vegetable oil.

You need to make such cutlets in stages:

1. First, wash the fillet, dry it with a napkin, then cut it into small pieces at will. It will be easier to do this if the meat is previously held in the freezer.
2. Chop the garlic and dill finely.
3. Add to the meat along with the rest of the ingredients (except oil), mix everything.
4. Send the container with the cooked "minced meat" to the refrigerator for at least one hour.
5. After this time, put the pan on high heat, pour out the oil and ignite it.
6. Next, lay out the semi-finished product with a spoon and fry the blanks on both sides. A gentle ruddy crust should appear on their surface.
7. Put the fried cutlets in a saucepan, add water (about half a glass) and simmer under the lid for 10 minutes.
The cutlets are juicy, soft and very appetizing. Moreover, any side dish will suit them (potatoes, pasta or any cereals).

How to cook pork

Some housewives prefer to cook Albanian cutlets from pork. Moreover, for work, it is better to use the scapular or back of the carcass. Although a pork neck will do. For this option, you need a minimum composition:
0.5 kilograms of pork;
2 eggs;
120 g flour;
100 g mayonnaise;
2 onion heads;
any aromatic seasonings.

Cooking technology remains the same:

1. Cut the washed meat into cubes and place in a deep bowl.
2. Add finely chopped onions, spices, beat in raw eggs.
3. Add flour, mayonnaise, mix everything.
4. The mass should stand in the refrigerator for about 35-40 minutes.
5. After that, fry the cutlets in boiling oil, spreading them in a frying pan with a tablespoon. As soon as the surface of the workpiece is reddened, it must be immediately turned over.
Chopped cutlets are good to serve with boiled buckwheat.

Cooking from fish

Tender Albanian cutlets from fish are no less tasty. It is better to make them from ready-made fillets. This will significantly save time and facilitate the work of the hostess. The recipe will need the following components:
1 kilogram of fillet of any fish (white or red);
6 eggs;
salt;
75 grams of mayonnaise;
6 medium onions;
pepper;
180 grams of potato starch.

Method for preparing fish cakes:

1. Cut the slightly frozen fillet into small pieces.
2. Make the marinade separately. To do this, chop the onion at random and mix it with the rest of the ingredients according to the recipe.
3. Combine the fillet with the marinade and refrigerate the resulting mixture for at least 3 hours. Ideal for the whole night.
4. Fry cutlets over low heat, spreading the semi-finished product into the pan with a spoon.
There is no need to additionally stew finished products. They can be served immediately.

Albanian chicken cutlets with starch

Marinade in chopped cutlets plays a double role. First, it prepares the meat and makes it softer. Secondly, with its help "minced meat" acquires a stable consistency. For this, flour, semolina or starch are usually added to the marinade. The latter is the most commonly used option. To cook, for example, chicken cutlets with starch, you can use a set of familiar ingredients:
0.5 kilograms of chicken fillet;
2 eggs;
onion head;
75-80 grams of mayonnaise;
90 grams of starch;
3 grams of salt;
a pinch of turmeric;
a mixture of ground peppers (to taste).

How to cook:

1. Chop the fillet with a sharp knife into pieces no more than 5 millimeters in size.
2. Finely chop the onion. Its slight crunching will be felt in the cutlets. Those who don't like it can grind the onion with a grater.
3. Collect all components in one container, mix and refrigerate for 1 hour. During this time, the starch will swell, and the liquid mass will become more viscous.
4. Form with a spoon, spreading the mixture into the heated oil.
5. Fry on both sides until a bronze shade appears.
In addition, it is good to steam the finished products a little, holding them under the lid with minimal heating.

Turkey fillet recipe

Supporters of proper nutrition prefer to make Albanian cutlets from turkey fillets. It contains fewer calories than chicken meat, as well as cholesterol and saturated fatty acids. Diet turkey can be given to babies up to one year old or eaten by those on a diet. There is a very interesting recipe for making chopped cutlets, where the following products are used:
400 g turkey fillet;
5 g salt;
30 g flour;
150 g sour cream;
25 g semolina;
100 g yogurt;
1 tablespoon of chopped dill and parsley;
1 raw egg
2 cloves of garlic.

Cook sequentially:

1. Carefully cut the fillet into 5 mm cubes.
2. Place in a convenient bowl, pour over sour cream.
3. Combine together an egg, cereals, some herbs, flour.
4. Send the container with the semi-finished product to the refrigerator for an hour.
5. Fry with oil for 4 minutes on each side.
6. Put out after frying. Time 20-30 minutes, heating - moderate.
7. Separately prepare the sauce by mixing yoghurt with crushed garlic, salt and chopped herbs. The mass should be well saturated with aromas. To do this, she needs to stand for a few minutes.
No garnish required. Drizzle with freshly prepared sauce before serving.

Albanian beef cutlets

You can also use beef to make Albanian cutlets. True, in this case it will take much more time. First, the meat must be prepared by removing tendons and thick films (they are absent in chicken fillets). Secondly, the beef takes longer to marinate. For the preparation of chopped cutlets, it is advisable to use the following ingredients:
0.5 kilograms of beef;
2 eggs;
250 milliliters of kefir;
50 g starch;
60 g wheat flour;
2 cloves of garlic;
salt;
25 g mayonnaise;
pepper;
refined oil;
a bunch of dill.

Cook cutlets in a specific sequence:

1. Rinse the meat, dry with a napkin, process and cut into small cubes.
2. Add minced garlic.
3. Mixing kefir with flour, eggs, starch and chopped herbs, prepare a homogeneous mass with a smooth consistency.
4. Pour it over the meat, pepper, add a little salt (to taste), stir, and then refrigerate for a couple of hours.
5. Fry in a hot skillet on both sides until golden brown.
The heat during heat treatment should be moderate so that the workpieces can warm up well.

With the addition of kefir in the oven

Chopped patties can also be baked in the oven. For this option, a semi-finished chicken breast is suitable. It is known that poultry meat is cooked quickly during high-temperature processing.

Ingredient set:

0.7 kilograms of chicken breast;
2 cloves of garlic;
150 g flour;
2 onions;
50 g of kefir;
2 eggs;
20 milliliters of vegetable oil;
salt and favorite spices.

The cooking method, in fact, remains the same:

1. Rinse the meat, then cut it into small cubes with a sharp knife.
2. To prepare the marinade, first chop the onion in a blender.
3. Combine the resulting gruel with meat and other ingredients (except butter). Mix well.
4. Cover the baking sheet with baking paper (or parchment).
5. Spread the minced meat with a spoon, smearing the blanks on top with any vegetable-based oil.
6. Bake in the oven for 20 minutes at 180 degrees.
The cutlets will be juicy, fragrant, with a pronounced appetizing crust.

What to serve Albanian cutlets with

Delicious delicious Albanian cutlets are a dish that is suitable even for a festive table. But they can also be used for the daily menu. True, in this case, the question arises: what is better to serve such cutlets with?

1. Fragrant sauce.

It can be a ready-made product or a mixture made according to a special recipe. Chopped cutlets are often served with tomato sauce or ketchup.

2. Vegetable salad.

It can be slices in the form of an assortment or a mixture filled with oil (or vinegar).

3. Potatoes, various cereals or boiled pasta.

These options are the most commonly used at home.
In each case, the hostess chooses exactly the addition that her household likes best.

Chicken cutlets

The best recipe for Albanian cutlets. How to choose the right products, tips and tricks. With what to serve such a dish and other options for cutlets.

40 minutes

140 kcal

5/5 (1)

Who among us does not remember how, when we came home, we felt a strong smell coming from the kitchen? We immediately understood that our mother, wife or grandmother was frying cutlets. Who doesn't know this dish?

In the family circle, in the dining room, at the holiday, we always notice the well-known cutlets on the table. Where did this foreign word come from at all? Perhaps not everyone knows that the word cutlet (fr. Côtelette) comes from the French word côtelé - ribbed or côte - rib, and initially it was called a piece of meat on the bone, mainly from the rib part of the carcass. But later in Russian cuisine, this word began to mean fried minced flat cakes.

Gradually, the word "cutlet" also began to call other products made from different products. Now we know many options for both meat and vegetable cutlets.

In today's recipe, I suggest you try making Albanian chicken cutlets. This is a very simple way of cooking, but the taste and originality of this dish will amaze even those who, it would seem, know everything about cutlets.

Kitchen appliances: knife and cutting board.

Important! Foods eaten raw cannot be cut on the same board we use to cook fish and meat. This is because meat can contain bacteria such as salmonella, which can lead to infectious diseases. During heat treatment, they die, but on the board they can persist and pose a health hazard.

Required Ingredients

How to choose the right ingredients

If you choose chicken meat, then pay attention to the fact that fresh meat should keep its shape. When pressed, fresh meat should quickly regain its shape. If we see that there is a cavity left, then it is better not to buy such meat.

Step by step cooking

Dice the chicken fillet.
We also cut the greens.
Finely chop the garlic.
In a bowl, combine the dill, chicken and garlic.
We drive one egg into our mixture and mix.
Add some mayonnaise.
Pour in flour to combine all the ingredients.
Heat vegetable oil in a frying pan.
We spread the minced meat in the pan, forming cutlets without making them too thick.
Fry on both sides until light golden brown.

That's all! Simple, fast and delicious! Bon Appetit!

Cooking video recipe

Watch this video. And see for yourself how easy it is to prepare Albanian cutlets from chicken breast.

What is the best way to serve?

You can serve fried or boiled potatoes as a side dish. Pickled and pickled cucumbers, tomatoes, etc. are also perfect.

For many of us, Albania is an unknown and unknown country. The cuisine of local residents includes a lot of elements of related cultures, but this does not prevent it from being quite distinctive. Today we offer you to find out how chicken is prepared according to the Albanian recipe. Most likely, it turns out that this dish is familiar to you, but you did not even suspect about its correct name and origin.

Albanian chicken cutlets with semolina and sour cream

This dish is quite easy to prepare and very tasty. It can be confidently called versatile, as it is perfect for breakfast, snack or picnic. The calorie content of cutlets prepared according to this recipe is 220 kcal per 100 grams.

Albanian chicken ingredients

To prepare this dish, we need the following ingredients: 3 tablespoons of semolina, three onions, a pound of chicken fillet, 50 ml of refined sunflower oil, 3 tablespoons of sour cream, two chicken eggs, chicken seasoning, salt, pepper and a bunch of fresh dill. You can also add mustard or garlic if desired.

The process of cooking cutlets

Finely chop the meat and onions and send them into a deep bowl. Add eggs, seasoning, salt and pepper. Mix well. Add semolina, finely chopped dill and sour cream. Mix the whole mass again, cover with a lid and send it to the refrigerator for at least an hour. The cutlet blank can be kept in the refrigerator for longer. For example, many housewives prefer to prepare the mixture in the evening, and in the morning they just have to take it out and fry the cutlets.

Let's go directly to the frying process. Heat the sunflower oil in a frying pan and spread the meat with a spoon. When one side is browned, turn the cutlet over and fry on the other side.

As you can see, Albanian chicken is very simple to prepare. This dish is perfect for any side dish and will definitely please your household.

Like Albanian with and mayonnaise

There are many options for preparing this dish. So, instead of semolina and sour cream, you can use potato starch and mayonnaise. Let's consider the cooking process in more detail.

We need the following ingredients: 1 kg of chicken fillet, one chicken egg, one onion, three cloves of garlic, 3 tablespoons of mayonnaise, 3 tablespoons of potato starch, and pepper, salt and oil to taste. From this amount of products, you will get 10-12 servings of delicious cutlets.

Rinse the chicken fillet thoroughly and cut into small cubes. Peel the onion and garlic and rub on a fine grater. Put the fillet pieces in a bowl, where we add garlic, onion, potato starch, egg and mayonnaise. Do not forget to salt and pepper. Mix everything thoroughly and send it to the refrigerator for a couple of hours. After the cutlet blank has cooled enough, you can proceed to frying. Heat the oil in a frying pan, spread the mixture with a spoon and fry on both sides until golden brown. Albanian chicken cutlets prepared according to this recipe are very tasty and appetizing and go well with any side dish. Bon Appetit!

Albanian with chicken and mushrooms

If you have chicken fillet and fresh or canned mushrooms in your fridge, then you can cook delicious cutlets that will please even real gourmets.

We need the following products: a pound of chicken fillet, 150 grams of fresh or canned mushrooms (champignons are best), three chicken eggs, 1.5 tablespoons of starch, 3 tablespoons of mayonnaise, a few cloves of garlic, and salt and pepper to taste.

Cut the meat into small slices. Grate the garlic or chop it with a garlic press. Mix all the ingredients well, close the bowl with a lid and put it in the refrigerator for several hours. After that, fry the patties in vegetable oil on each side. Albanian chicken with mushrooms goes well with various side dishes, and can also serve as an independent dish. Be sure to try cooking!

Albanian chicken: recipe for a multicooker

If you have such a great device as a slow cooker at your disposal, you can cook Albanian cutlets with it. The ingredients for this dish are not difficult to find at all, and the process itself does not take much time. We need one chicken breast, three eggs, a glass of potato starch, and spices and salt to taste.

We wash the chicken breast, remove the skin and cut into small pieces. Break the eggs into a deep bowl and beat with a whisk or mixer until foam forms. Add finely chopped meat and, stirring constantly, pour the starch in small portions. We mix everything well. As a result, you should get a homogeneous mixture of liquid consistency. Add spices to taste, salt and send to the refrigerator for 1-2 hours.

After our workpiece has cooled sufficiently, we turn on the multicooker in the "Fry" mode. Pour vegetable oil into its bowl and wait until it warms up. It is convenient to spread the patties on the surface with a tablespoon. Fry them on both sides until golden brown. Albanian chicken is ready! You can serve it on the table and enjoy its great taste and aroma.

We have presented to your attention several recipes for Albanian chicken. In fact, there are a huge number of variations of this dish. So, you can use not only fillet, chopped into small pieces, but also ready-made minced meat. In addition, Albanian meat can be cooked not only from chicken, but also from pork or beef. At the same time, it is recommended to first beat the latter well. You can cook this dish not only in a pan or in a slow cooker, but also on a grill or in an oven. Albanian meat goes well with any side dish and is truly universal: after all, you can fry it not only at home, but also in the country or outdoors.

Albanian meat is a very tasty dish for every day or for a holiday. Cook with pork, chicken, beef - delicious!

Traditionally, Albanian chicken meat is prepared from chicken breast, eggs, flour, sour cream and starch. These are the main ingredients of the recipe. In addition to them, onions, herbs, mushrooms, mustard, hard or soft cheese are often added to Albanian meat. As for sour cream, it is replaced with mayonnaise, kefir or yogurt. Potato starch, which is used as a thickener, may not be present at all in the recipe.

Now let's move on to the recipe and see how Albanian chicken is prepared step by step with a photo.

Chicken breast - 600-700 gr.,
Onions - 1 pc.,
Garlic - 1-3 cloves
Sour cream - 3 tbsp. spoons,
Eggs - 3 pcs.,
Spices - a pinch
Salt to taste
Wheat flour - 2 tbsp. spoons,
Potato starch - 2 tbsp. spoons,
Vegetable oil

After all the ingredients have been prepared, you can start cooking the Albanian meat. Let's start with the chicken. To make slicing easier, place the chicken breast in the freezer for an hour. In the event that you take it out of the freezer, then give it a little time to defrost it.

Wash the chicken breast. Dry. Use a sharp knife to cut it into small pieces. The finer the fillet is cut, the more tender Albanian meat from chicken will be. Transfer the chicken breast to a bowl for the pancake base.

Puree the onion in a way that works best for you. This can be done with a grater, blender or meat grinder. Add chopped onions to the chicken.

Squeeze the garlic through the garlic to these ingredients.

Add sour cream or mayonnaise. Personally, it seems to me that it is better to use sour cream for cooking meat in Albanian style with chicken.

Beat in the eggs.

Season with salt and spices.

Use a fork or whisk to stir all the pancake ingredients.

Sift the flour into a separate bowl. Add potato starch to it. Stir with a teaspoon or spatula. Pour the resulting mixture into a bowl of chicken.

Stir until the flour lumps dissolve.

For frying meat in Albanian way, it is best to use refined sunflower oil.

Pour the oil into a clean, dry skillet. After heating, take a tablespoon of the dough and put it in the pan. To prevent Albanian chicken from burning, reduce heat to low. Fry the pancakes for 3 minutes on each side.

Albanian chicken meat, the step-by-step recipe for which we reviewed, is served hot. To make the meat pancakes less greasy, they can be laid out on a plate covered with napkins as soon as they are ready.

In addition to Albanian meat, a side dish of mashed potatoes, pasta, cereal porridge is perfect. Enjoy your meal. I would be glad if you like this Albanian meat recipe and come in handy.

Recipe 2: Albanian chicken breast meat

Albanian meat is a dish that can be prepared from both pork and chicken. Today we use chicken fillet. This dish turns out to be so delicious that it is very quickly swept off the table by my household. Moreover, reproaches may follow - “Why did I cook so little ?!”.

The composition of the "Albanian Chicken Meat" recipe is quite simple, all the ingredients are sure to be found in every refrigerator. And since it includes chicken, it can be safely called a white meat dish.

The cooking process is also simple. The most time consuming and time consuming recipe, in my opinion, is the slicing of the chicken. Indeed, the size of the pieces of meat should be no larger than the nail on the little finger. And when you start frying, an amazing aroma will spread throughout the house!

Chicken breast fillet - 500 gr.
Eggs - 2 pcs.
Flour - 4 tbsp. l. or potato starch - 3 tbsp. l.
Mayonnaise - 3-4 tbsp l.
Salt pepper

Separate the fillet from the bone and remove the skin.

Cut the meat into small pieces the size of a fingernail. Put in a sufficiently deep bowl or saucepan and drive in two eggs.

Then add 4 tablespoons of flour or 3 tablespoons of potato starch and about half a pack of mayonnaise.

We mix all the ingredients, you can add fresh dill or parsley, onion feathers.

Heat a frying pan with sunflower oil and put the fillets on it with a spoon.

Fry well on one side and turn over. Serve ready-made meat in Albanian style with vegetable salad or boiled potatoes.

Recipe 3: Albanian pork meat (with photo)

Albanian pork cutlets are a popular meat dish that goes well with any side dishes and vegetables. It is not at all difficult to cook such cutlets, and it is also a way out for those who do not have a meat grinder. I cook such cutlets quite often, I love them very much.

Pork 500 g
Bulb onions 2 pcs.
Chicken egg 2 pcs.
Starch 3 tbsp
Sour cream 3 tbsp
Salt to taste
Black pepper to taste
Sunflower oil for frying

The pork must be cut very finely, then the meat will marinate well and fried evenly. Place the chopped meat in a bowl.

Scroll the onion in a blender and add to the meat.

Mix the mixture well, add spices, eggs and sour cream. Add starch and mix again. Put the bowl in the refrigerator for 2 hours, or more. I sometimes leave the meat for the whole night, and fry the cutlets in the morning.

Heat oil in a frying pan and spread the meat mass with a tablespoon. Fry on both sides.

Put the fried cutlets on paper napkins to remove excess oil.

Delicious Albanian pork cutlets are ready!

Bon Appetit!

Recipe 4, step by step: Albanian veal

An interesting version of cutlets made from finely chopped meat - this is the Albanian meat recipe.

Meat (veal, beef) - 0.5 kg
Starch - 2 tbsp. spoons
Flour - 1 tbsp. a spoon
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Garlic - 1-2 cloves
Salt - 0.5 tsp
Ground black pepper - 0.25 tsp
Vegetable oil for frying - 2-4 tbsp. spoons

How to cook meat in Albanian way: cut the meat into small cubes (about 1 cm each).

Add flour with starch, mix.

Add egg, mayonnaise, garlic (squeezed through a press), salt and pepper.

Mix everything well and leave in the refrigerator for about 12 hours (overnight).

Heat well 1.5-2 tbsp in a frying pan. tablespoons of vegetable oil. Spread the prepared meat mixture with a spoon in a preheated pan with butter and fry the meat in Albanian style like cutlets - over medium heat, first on one side, for about 5-7 minutes (check for ruddy).

Then turn the cutlets over and fry in the same way, for a few minutes, on the other side. (You can first hold the cutlets under the lid, 3-4 minutes on each side, and then fry without the lid, until golden brown).

Albanian meat is ready. Bon Appetit!

Recipe 5: Albanian chicken meat (step by step)

A very tasty dish that will appeal to both adults and children, Suitable for both a regular dinner and for meeting guests.

It is very simple to prepare, though a little time consuming.

chicken fillet - 1 kg;
onion - 1 pc .;
chicken eggs - 2 pcs.;
garlic - 1 pc.;
greens to taste;
potato starch - 1 tablespoon;
sunflower oil - 200 ml.;
mayonnaise - 2 tablespoons

Let's take 1 kilogram of chicken fillet, you can take an ordinary chicken, but the truth is that it will take a very long and tedious time to cut off the meat from it.

We cut our fillet into small pieces, you can use a meat grinder, but it will already look more like cutlets, and not like Albanian meat.

Quite a lot of time is spent on cutting. Then further you need to peel one onion and chop it finely.

And we add our onion to our chicken.

Then we will clean a few cloves of garlic and you can chop it finely or as I grind it through a garlic press. 5 cloves were enough for me. And we also send it to our meat.

Add spices, I used a mixture of peppers and salt.

Add 1 tablespoon of potato starch.

We add 2 chicken eggs, I had large ones, look at the consistency, there is a chance that you will have to add more, we immediately send there, any greens, to taste, any which you like.

Add 2 tablespoons of mayonnaise. You can use homemade mayonnaise, or store-bought, no difference. Mix everything thoroughly and put the pan on fire with butter and wait until it warms up well.

We spread our meat like pancakes) and fry under a lid on both sides.

Fry the meat on both sides until golden brown, transfer the finished meat to a dish, the bottom of which is lined with paper towels so that the excess oil is absorbed.

Our meat is ready. Bon Appetit.

Recipe 6: how to cook Albanian meat

Very tasty! The meat is tender, juicy, it just melts in the mouth. And the smell ... ... Ideally, there should be veal meat. But with pork, it's just awesome.

pork meat 500 g
potato starch 3 tbsp. l.
homemade mayonnaise 2 tbsp. l.
egg 1 pc
young garlic 1 tooth.
salt and pepper to taste
grated cheese 80 g

Cut the meat into cubes about 1 × 1.

Add to it an egg, mayonnaise, starch, crushed garlic, salt, pepper.

Mix everything. Leave to infuse (usually overnight, or more)

Then spread with a spoon, or on a baking sheet (to roast in the oven), or on a frying pan with butter. In this case, fry on both sides. If on a baking sheet, add grated cheese and mayonnaise. We put in a hot oven for 20 minutes.

Delicious, try it. Bon Appetit!

Recipe 7: Albanian meat with starch

This dish can not only transform the festive table, but it is also suitable for everyday cooking.

meat - 500 gr
potato starch - 3 tablespoons
mayonnaise - 100 gr
chicken egg - 3 pcs.
garlic - 4 cloves
salt to taste

Cut the meat into small cubes. You can cook from chicken, but you can take pork. For batter, you need to mix the eggs, starch, salt, squeeze the garlic onto the garlic. If from chicken, then four cloves of garlic are enough, but if from pork, then you need to take more garlic. Stir everything together with a blender so that there are no lumps of starch left.

In a bowl, mix the batter with the cut meat and send to the refrigerator. Often, when I cook for the table, marinate for the whole night, if there is no time, you can marinate for several hours.

When the meat is marinated, put pancakes on a preheated frying pan with a spoon and fry, sometimes turning.

Recipe 8: Albanian Chicken Fillet Meat

Albanian meat is an excellent dish, the main ingredient of which is chicken fillet. The result is a uniquely tender chicken meat, cut into small cubes, which, in combination with other ingredients and spices, has an amazing taste and smell. Bon Appetit everyone!

Spices to taste
Mayonnaise 3 tbsp a spoon
Egg 1 pc.
Chicken fillet 500-600 g
Sunflower oil for frying
Ground black pepper to taste
Potato starch 3 tbsp. a spoon
Garlic 2-3 cloves
Salt to taste
Bulb onion 1 pc.

How to cook Albanian meat? First, cut the chicken fillet into small cubes. Place the meat on a plate.

Peel the onion, wash, grate or mince.

Add the required amount of mayonnaise or sour cream, chicken egg, potato starch, grated onion, salt and pepper to taste into the pre-cut meat.

Add natural spices to the chicken if you wish.

Mix all ingredients thoroughly until a homogeneous mass is formed. Put the resulting mass in the refrigerator for at least half an hour. But if you are not in a hurry, then you can leave the meat for longer, then it will be even richer and more juicy.

When the meat has been removed from the refrigerator, heat the pan with sunflower oil. Put the mass with a tablespoon on a hot frying pan, the process of laying out is very similar to cooking pancakes.

Fry Albanian meat over medium heat until golden brown on both sides. Our family loves chicken in any form, but it is precisely this combination of chicken with onions, starch, eggs, mayonnaise and spices that makes this dish tasty and frequent on our daily and holiday tables.

That's all, the dish is ready, now you can enjoy this delicate and juicy Albanian meat.

Bon Appetit everyone!

I admit honestly that about such a dish as Albanian meat chicken I found out not so long ago, although I had been preparing it for many years. Perhaps you also have not heard of Albanian meat, but you know perfectly the recipe for chicken fillet pancakes or. Some people call meat in Albanian chopped chicken cutlets, but I disagree a little with this, since the ready-made mass for cooking the dish turns out to be liquid, such as from which pancakes are prepared.

To date, there is no exact information about the origin of the dish, so it would be inappropriate to claim that these chicken fillet pancakes are part of the Albanian cuisine.

Albanian meat is most often prepared from chicken, but there are also recipes that use pork, lamb, beef, and rabbit. The fact is that it takes much less time to cook chicken meat than other types of meat.

The taste of Albanian chicken meat is very similar to. If you look at it, then, in fact, finely chopped pieces of meat are fried in an egg clair, as a result of which they are very tender and juicy. Albanian meat can be cooked on the festive table as an alternative to chicken chops.

Well, that seems to be all I wanted to say about this dish. Now let's move on to the recipe and see how it is prepared Albanian chicken meat step by step with photo.

Ingredients:

Chicken breast - 600-700 gr.,
Onions - 1 pc.,
Garlic - 1-3 cloves
Sour cream - 3 tbsp. spoons,
Eggs - 3 pcs.,
Spices - a pinch
Salt to taste
Wheat flour - 2 tbsp. spoons,
Potato starch - 2 tbsp. spoons,
Vegetable oil

Albanian chicken meat - recipe

After all the ingredients have been prepared, you can start cooking the Albanian meat. Let's start with the chicken. To make slicing easier, put it in the freezer for an hour. In the event that you take it out of the freezer, then give it a little time to defrost it.

Puree the onion in a way that works best for you. This can be done with a grater, blender or meat grinder. Add chopped onions to the chicken.

Squeeze the garlic through the garlic to these ingredients.

Add sour cream or mayonnaise. Personally, it seems to me that it is better to use sour cream for cooking meat in Albanian style with chicken.

Beat in the eggs.

Season with salt and spices.

Use a fork or whisk to stir all the pancake ingredients.

Sift the flour into a separate bowl. Add potato starch to it. Stir with a teaspoon or spatula. Pour the resulting mixture into a bowl of chicken.

Stir until the flour lumps dissolve.

For frying in Albanian way, it is best to use refined sunflower oil.

Albanian chicken meat, step by step recipe which we examined is served hot. To make the meat less greasy, you can put them on a plate covered with napkins as soon as they are ready.

In addition to Albanian meat, a side dish of mashed potatoes, pasta, cereal porridge is perfect. Enjoy your meal. I would be glad if you like this Albanian meat recipe and come in handy.

Albanian chicken meat. Photo

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