Rules for the selection of equipment for the food industry. Food Processing Equipment Manufacturers Food Processing Equipment Supply

The food industry has been and remains one of the most demanded industries, including from the point of view of benefits as a business. Every year, with the help of companies operating in this market segment, an increase of about 5% is carried out.

Food production, especially for its implementation and profit, requires a lot of effort and financial costs. The quality of products, first of all, will depend on the equipment with which the products are not only prepared, but also dried, cleaned, and so on.

In order to get a really high-quality result, most manufacturers of food production equipment have come to the conclusion that for this it is necessary to minimize human participation in the process of preparation, freezing and other complex operations with food. Speaking about an industrial scale, stability is important here, that is, everything should be done regularly and without the slightest interruptions. Thus, having good machines for processing, storing and preparing food, you can count on a good profit, as well as a huge number of satisfied and regular customers.

What equipment can you use to get the most value?

The food equipment presented on the site will greatly help you reduce costs by working with a wide variety of product groups:

• vegetables and fruits
• berries and mushrooms
• pasta
• spices and seasonings
• milk and dairy products
• drinks (including alcoholic)
• cereals and flour
• baby food and much more interesting things

For processing these and other types of products, appropriate food processing equipment is used, examples of which may be:

• apple peeling machines
• braziers for conservation
• freezers for soft ice cream
• refined sugar production lines
• installations for grinding sugar into powder
• oil presses
• special machines for fried ice cream
• ice porridge manufacturers
• apparatus for making cotton candy
• dough depositing machines

This is not a complete list of everything that you can buy on the site, and at the lowest cost. Regardless of what exactly you do, or want to do, we definitely have everything you may need. The low price of our products is due to cooperation directly with manufacturers, or only with reliable and trusted suppliers, bypassing intermediaries. Everything that you find in the catalog is distinguished only by the highest quality, confirmed by the appropriate certificates and other necessary documents. At your request, the order can be delivered to any place in Moscow, as well as throughout Russia. Using our services, you get high-quality reliable equipment at the best prices, the delivery of which will not take much time. Very soon the products will pay off and start to bring very good profits.

It belongs to the most developed and demanded industries. To successfully conduct this business, along with its competent organization, it is necessary to purchase high-quality equipment for the food industry - a full set of all the necessary equipment.

To equip production shops, cafes, canteens and other facilities for the preparation of products, certain types of it are required. All food processing equipment includes a huge group of technical complexes, production lines, conveyor installations, areas for the distribution of finished products and cleaning of containers, machines for sealed packaging, equipment for cooking, food storage. Even mini-factories are produced, equipped with all the devices necessary for a convenient, fast production process.

The main types of food equipment for the purpose

For heat treatment of products:

• plates;
• baking equipment;
• boilers for cooking;
• grills.

Refrigeration units:

• freezers;
• shock freezers;
• tables;
• showcases;
• refrigerating cabinets.

Bakery installations, apparatus for kneading, processing and storing dough.

Meat processing equipment:

• meat grinder;
• mince mixers;
• circular saws and cutting machines;
• hydraulic fillers for sausages.

For fish:

• mince mixers;
• tops;
• autoclaves;
• cutlet machines;
• deep fryers.

For dairy products:

• separators;
• pasteurizers;
• churns;
• cheese makers;
• coolers;
• curd baths.

For confectionery - decorating and glazing machines, mixers.

Vegetable cutters, fruit grinders, cooking kettles.

Trade-dispensing - counters, showcases, dispensing lines.

Packaging machines:

• clippers;
• cover closures;
• vacuumizers;
• filling and packaging machines - for dosage, preservation of products.

The above are just a few examples of the many types of food processing equipment. A wide variety of manufactured products, differing in the technology of preparation, the use of raw materials, requires the use of many different devices.

For each stage of processing and preparation of different products, there are certain types of automatic, semi-automatic or non-automatic installations. They are of periodic or continuous action. And also for products belonging to different groups, the same cooking technologies can be used, therefore, some food equipment is universal.

What are the requirements for food equipment

The highest requirements are imposed on the preparation of food products, because they must first of all be harmless to the health of consumers and have good taste. Therefore, food processing equipment is manufactured in accordance with many established standards. The use of even containers or auxiliary equipment that do not comply with technological or sanitary standards leads to a significant decrease in the quality of products or their biological and chemical contamination.

General

The design should be as functional as possible, comfortable and safe to work with. Performance and product quality should not decrease throughout the entire life of the equipment. Food devices must be environmentally friendly, consume little electricity, and be easy to repair. Heating equipment must be installed in compliance with fire safety rules.

Hygienic

In the process of preparing products, there is a high risk of the emergence or ingress of microbes, pathogenic bacteria, therefore, at all stages from the receipt of raw materials to packaging and storage of finished products, the conditions of absolute cleanliness must be observed. And all equipment units must have a durable coating, resistant to detergents, a smooth surface without hard-to-reach areas, so that they can be easily washed and disinfected.

• Protect food from environmental contamination.
• Be chemically neutral to alkalis and acids.
• Do not contain harmful substances.
• Preserve the valuable qualities of products.

Constructive

The applied food equipment should be organically combined with other installations in the room and be a convenient link in the entire technological process of product preparation. The fastening of all assemblies and parts must be absolutely strong in order to avoid the ingress of foreign objects into the food. The ingress of lubricants and metal dust into them is excluded. The surface of the units must be resistant to corrosion and detergents.

Technological

Equipment for the entire cycle (from the initial to the last stage in the preparation and packaging of products) is selected according to the same modularity and automation indicators - this increases production productivity and reduces energy costs. The processing of raw materials should be carried out in a timely manner, and the impact should not exceed the established norms.

What materials can be used for the manufacture of equipment

In the production of food products, it is necessary to comply with all of the above requirements. Therefore, only harmless materials are allowed for the manufacture of such units. Due to the specific conditions of use, food equipment must withstand thermal, chemical, mechanical stress. The release of harmful substances in contact with food is excluded.

Several groups of materials are used in the manufacture of food installations:

• in contact with products;
• for working mechanisms;
• not in contact with food;
• for packaging products.

Only some non-ferrous metals, food polymers, glass can come into contact with food.

Stainless steel

This material is the most common - most of all food equipment is made from it. The very concept of "food stainless steel" is purely colloquial. This is how some types of stainless steel are commonly called, which can be used for products in contact with food.

There are a number of requirements for stainless steel food brands:

• high resistance to corrosion and chemical attack;
• resistance to mechanical damage throughout the entire period of operation;
• lack of harmful impurities.

For equipment that has long-term contact with acidic or alkaline products, at low or very high temperatures, a high-alloy stainless steel with a high content of nickel, chromium, titanium is used. For installations of a simple type (technical equipment, baths, sinks), which are temporarily in contact with products, a cheaper stainless steel is used.

Technological lines of the dairy industry are made entirely of stainless steel: tanks, tanks, milk pipelines, cisterns, filling lines. Expensive steel grades are used for them.

High quality is needed in the production of vinegar, wines, soda and other chemically active products. Products from food stainless steel are used in many other industries: bakeries, meat processing plants, thermal installations, refrigeration, confectionery equipment, for processing fruits and vegetables are manufactured.

Racks, sinks, work tables, stoves, wall "aprons" (prevent the formation of mold, easy to clean), oven trays, basins, etc. are made of stainless steel at a cheaper price.

Non-ferrous metals

Used, bronze, titanium, brass, aluminum. Containers, parts, pipelines are made of them. The packaging is also made of aluminum. For each metal, a regulation has been drawn up where it can be applied. For example, copper is allowed in confectionery equipment, but prohibited in, and aluminum cannot be used in the manufacture of baby food.

Food grade polymers

Synthetic materials are distinguished by high strength, light weight, beautiful appearance, good workability, they are not subject to corrosion. They are widely used as packaging. For example, in meat processing shops cellophane is used for chilled products, for salted products - multilayer films, for canned meat - a combination of polyethylene with foil layers. Structural parts (bearing assemblies, conveyors, seals, product pipeline sleeves), as well as various coatings (varnishes, enamels) are made from food-grade polymers.

Glass

It meets many requirements for food products, but due to its fragility, it is rarely used. It is mainly used as a container. High-strength glass products are produced.

Many types of equipment for the food industry are offered for sale, corresponding to different technical characteristics and price categories. For reliability, it is better to buy equipment from well-known manufacturers. But there are also nuances here - well-known companies spend a lot of money on advertising, the cost of which is included in the finished product. Therefore, it is much cheaper to buy equipment from a less well-known company that did not spend money on PR of the product, but of the same quality.

In addition to reliability, quality, warranty availability, equipment maintainability, the volume of production should also be taken into account. If you are going to expand soon, then it is more profitable to immediately buy more powerful units than to buy additional ones later. For the long-term preservation of raw materials, it is better to purchase refrigeration equipment with rather spacious and comfortable chambers.

It is not worth saving by buying suspiciously cheap devices - due to their possible breakdown, downtime can be more expensive, because mainly raw materials for the food industry are perishable. When buying vegetable processing devices, it is important to take care of reliable vegetable stores. The payback period of the technique and the declared duration of the operation are also important in terms of savings.