How to properly store shelled walnuts and other nuts at home. How to properly store shelled walnuts at home: sorting, where to keep them, can they be frozen? Is it possible to freeze nuts

Many housewives like to stock up for future use, but while the techniques for preparing preserves are known to many, only a few know how to store nuts. It is not enough to bring the product from the store and store it on a free shelf; you will have to carry out several important manipulations, especially if you need to save the peeled kernels. The approaches used for this at home are practically independent of the type of product. If desired, you can choose the best option for affecting hazelnuts, walnuts, pine nuts and even the more exotic cashews and macadamia.

Universal instructions for harvesting nuts

The success of the event directly depends on the ability to choose a quality product.

When choosing shelled or inshell nuts, you need to remember the following points:

The food product should emit a very subtle and pleasant aroma. It should clearly capture the notes characteristic of a particular type of nut. At the slightest hint of rancidity, mold or high humidity, you should refuse the purchase.
You need to try nuts before buying. Moreover, this should not be the product that is on the display case in a cleaned form, but a copy that has been opened with one’s own hand. Bitterness or excessively soft texture are obvious signs of a spoiled ingredient. You shouldn’t try again, thinking that you just got a bad nut; it’s better to abandon the entire batch.
Even if you need to store shelled nuts, it is better to buy them in shells. Self-processing of blanks will maximize the shelf life of products.
It would be a good idea to inspect the bag in which the components were stored. You need to make sure there are no larvae, adult insects, mold or strange stains on the burlap.

Advice: It is highly not recommended to purchase a product that was originally packaged in plastic. Often such products begin to rapidly deteriorate immediately after being exposed to new conditions. This is explained by the long absence of contact of the nuts with oxygen, which allowed them to remain in the desired state.

Experts do not recommend purchasing too many nuts at once. Even though there are approaches that can preserve the product for a year, the taste will still change. It is better to determine how much product will be eaten within 2-3 months and limit it to that.
The main factor that causes shelled nuts to rot quickly is air. While it is recommended to keep in-shell products in canvas bags that allow constant air circulation, bare kernels should be placed in airtight glass jars or plastic containers.
Storage temperature must be stable. The products are preserved well at room temperature and standard humidity, the main thing is that the products are not exposed to direct sunlight.
To preserve shelled nuts for six months, you can use the freezer. Pre-processed kernels are placed in plastic bags and frozen, preserving all the beneficial properties. Re-freezing is prohibited!

In addition to the above points, there are also specific recommendations that apply to walnuts and pine nuts. Cashews are stored only in their purified form, at room temperature, in the refrigerator or freezer. The shelf life ranges from 1 month to 2 months and six months, respectively. Hazelnuts are very undemanding to conditions due to their special texture, but they will not retain their properties for more than three months at room temperature or six months in the freezer.

Features of storing walnuts

Walnuts are high in healthy fats, but it is for this reason that they acquire a rancid taste and smell faster than other types of products.

The fresh product must be fried in a hot frying pan without oil for a quarter of an hour. After such processing, the product is cooled and sent for storage.
If the nuts will be eaten within 1-2 weeks, they can be poured into a glass or plastic container with an airtight lid and stored in a warm, dry and dark place. If the humidity is high, mold may grow on the nuts.
To preserve the freshness of the product at home for 2-3 months, you need to place the product in a dry container without a drop of liquid and place it on the top shelf of the refrigerator.
Walnut kernels can be stored in the freezer for up to a year. They need to be wrapped in cling film and the unit set to fast freezing mode. Before consuming such products, you need to not only defrost them, but also heat them in the oven for about 10 minutes, then the kernels will become even tastier.

Important points in storing pine nuts

In this case, again, it is not recommended to purchase peeled nuts; the best option would be to process the cones yourself and form blanks. To obtain the optimal result, we consistently perform the following manipulations:

First, the cones need to be lightly burned over an open fire or heated in a regular frying pan. We clean the cooled specimens manually or using a special mill to extract the nuts.
Fry the resulting nuts again in a dry frying pan for a quarter of an hour. You need to stir them constantly, otherwise the product will burn.
Next, lay the workpiece on a tarpaulin and dry it in a dry, warm room for 2-3 days, stirring occasionally. You can additionally cover the embankment with a tarpaulin.
Place the finished product in bags made of canvas or soft fabric. We put them in a dry, dark, warm place, inaccessible to rodents and insects.

In this form, the product can be stored for up to six months. Purified nucleoli can be stored for no more than a couple of months. To do this, put them in dry and clean plastic bags, which we seal tightly and put in the refrigerator. If cedar kernels need to be preserved for three months, then they must again be kept in the refrigerator, but not in polyethylene, but in a glass jar with a tight lid.

Regardless of the chosen approach, the product must be regularly tested, the stock must be cleaned of missing kernels, and in some cases even additionally calcined (if a specific smell of high humidity appears).

Despite their overseas origin, walnuts are the most popular nuts in our country. Their homeland is not Greece at all, but Mediterranean countries. The nuts got their name because they were brought to Russia from Greece. Their popularity is easy to explain: walnuts not only have a pleasant taste, but they are also a nutritious product with healing properties. The fruits contain minerals, vitamins, vegetable protein, and saturated fatty acids. It is precisely because of the high content of fatty acids that walnut kernels have a short shelf life. In this article we will look at how to properly store shelled walnuts.

Storage rules

Nuts can be stored either shelled or directly in the shell. The first method is preferable because the bad nuts will be discarded immediately.

Storing unshelled walnuts involves a number of sequential steps. First of all, the nuts need to be sorted and completely cleaned of any remnants of the outer shell. Walnuts are susceptible to being eaten by insect larvae. To protect the kernels from pests, you can bake them a little in the oven or fry them in a frying pan for 7-10 minutes. This processing has its drawback - roasted nuts lose a number of useful substances. If the fruits will be stored for a long time, then calcination is indispensable. Nuts that will be consumed within 10 days are not processed.

How and in what to store shelled walnuts

For storage, it is better to choose a plastic or glass container that can be sealed tightly. The place should be cool; the top shelf of the refrigerator is ideal. This storage method will ensure the freshness of the product for up to 6 months. If you need to store nuts for a longer period, use the freezer. This method will allow you to save the kernels until the next harvest. To store in the freezer, you can use cling film or foil. You can use thick linen bags that are hung in a cool and always dry place. Nuts stored this way will need to be consumed within 2-6 months. You can use wooden boxes for unpeeled fruits. The storage temperature should be from +5 to +10 C°; nuts will be stored in this form for up to 6 months. Thus, when deciding where to store nuts, start from when exactly you are going to use them.

How not to store nuts

You now know how and how long to store nuts; all that remains is to find out what mistakes should not be made during storage. If walnuts are left open or in a warm, humid place, mold may develop on the kernels.

Nuts absorb odors well, even if they are in the shell. If the fruits are stored in a room where there are strong foreign odors, the kernels will absorb them.

Temperature changes have a negative effect on the shelf life of walnuts. High temperatures above 20 C° will give the nuts a rancid taste and the kernels will begin to dry out.

How to choose the right nuts

When choosing walnuts at the market or in a store, first of all pay attention to the kernels. Their color should be a pleasant golden or even brown. The color depends on the type of nut. The kernels must be dry and free of foreign odor.

During the harvest season, many housewives make preparations so that later, during the winter cold, they can provide themselves and their households with delicious dishes. Walnuts are no exception. But it’s not enough to just harvest the crop. You need to be able to preserve it so that over a long period of time the once excellent fruits do not deteriorate and lose their beneficial properties. But that's not all. The hard shell does not always allow easy access to the grains. Therefore, it is important to know how to crack the toughest nut.

Features of walnuts as a food product

Growing on a spreading tree and caressed by the warm rays of the sun, walnut fruits reach their maturity in September - October. The green shell cracks in places and darkens, exposing the kernel in a hard brown shell. The fruits collected at this time have the best taste and a large number of useful elements. External signs allow gardeners to accurately determine the start time of the walnut harvest.

All parts of the plant, including bark, leaves and amniotic membrane, are rich in biologically active substances. If we talk about fruits, then green unripe nuts contain:

vitamins C, B1, B2 and PP;
carotene;
quinones.

The composition of ripe fruits is supplemented with the following elements:

sitosterols;
tannins;
cellulose;
fatty oils, including linoleic, oleic, linolenic and palmitic acids;
cobalt and iron salts.

Thanks to their beneficial components, walnuts are recommended for therapeutic, health and preventive purposes. They are useful for the following diseases:

atherosclerosis;
hypertension;
cardiac ischemia;
high blood sugar and diabetes;
inflammatory processes;
avitaminosis;
lack of iron in the body;
problems with constipation.

Walnuts have strong antioxidant properties and anti-cancer effects, remove cholesterol and radionuclides from the body, improve radiation resistance, stimulate the production of melatonin and improve human sleep.

They have high nutritional value - more than 600 kcal per 100 grams of product. Depending on the variety they contain:

fats - 60–78%;
proteins - up to 21%;
carbohydrates - 7–14%.

Nut kernels are added to salads, soups, meat dishes and confectionery. The most beneficial consumption of walnuts is fresh. During heat treatment, the beneficial properties of the fruit are significantly reduced, but the excellent taste remains. In combination with honey (in approximately equal proportions), fresh walnut grains contribute to:

improving brain activity;
increasing male potency;
recovery after serious illnesses and operations.

This recipe is also very often used by athletes to recover after grueling workouts.

Video: benefits of walnuts

Proper storage

Nuts can be stored both in a country house and in a city apartment. But in order for them not to deteriorate and lose their valuable properties over a long period of time, it is important to select high-quality fruits and provide suitable conditions for their storage.

Which walnuts are suitable for storage?

There is no point in putting aside fruits that are obviously spoiled or those that cannot retain their original properties for a long time. Therefore, it is necessary to sort out the nuts. Fruits with defects are discarded.

Good quality nuts are not difficult to recognize

What to pay attention to when preparing:

nuts should be thoroughly cleaned of the amniotic membrane (the green leathery-fibrous skin that turns black when dry), if this has not been done previously;
the shell should not contain cracks, breaks, dark spots or traces of mold;
the core should be well supported by the septum inside the fruit. Dried nuts can be recognized by the characteristic knock of the kernel against the walls of the shell when shaken;
You should also pay attention to the weight of the nut. Too light fruits are often empty inside. Depending on the variety, the weight of one nut ranges from 5 to 17 grams. Of these, the core accounts for about half.

The difference between good and bad walnuts is clear

When buying nuts in shell, it makes sense to crack one or two of them to see what they are like inside. The kernels should have a beautiful golden color and a pleasant smell. Black, moldy, and dark yellow kernels with a rancid odor are unsuitable for consumption, and therefore there is no need to store them. Peeled fruits should be purchased only in reliable sealed packaging in specialized stores or supermarkets.

Video: how to choose the right walnuts

How to store walnuts in shell

General rules and useful tips for preparation and storage:

It is better to organize nut collection in dry weather. But if the fruits were collected after rain and turned out to be very dirty, they can be washed under running water and then dried. A short stay in water will not harm the fruit.
After cleaning the amniotic membrane, the nuts should be thoroughly dried. For the first 1–2 days during daylight hours, the nuts can be left in the fresh air. Sunlight and a light breeze will promote quick drying. At night, the nuts must be brought into the house or barn; outside they will become damp.
Over the next 7–12 days, it is recommended to dry the nuts indoors, for example, in the attic. To do this, the floor is covered with cloth or paper, and nuts are poured onto it, in as thin a layer as possible.
It is best to use cardboard boxes or canvas bags as storage containers. These materials allow air to pass through well and the fruits do not smear. The storage place should be dry, cool and dark. The recommended air temperature should not exceed 20 °C. But it is better if its value is 10–15 °C.
Walnuts contain a large amount of oil, which is why they quickly spoil at high temperatures.

Walnuts are stored well in a canvas bag

Video: harvesting and proper storage of walnuts

Proper storage of shelled nuts

To save time and effort, many housewives prefer to purchase already peeled fruits. In addition, this method allows you to get a good look at the quality of the nuts and not buy a “pig in a poke.” However, you should know that shelled nuts do not last long, and crushed kernels even less.
Shelled kernels must be whole

The basic rule of storage is to avoid contact with light and oxygen. This leads to the development of bactericidal microorganisms, rotting and rapid deterioration of the product.
For storage, use a dry glass or tin container. A paper bag will also work. But kernels in plastic bags deteriorate very quickly.
To increase shelf life, place the container of nuts in the refrigerator or freezer. The latter option allows the use of plastic bags.
For better preservation, bake the nuts in the oven.

Walnut kernels should be crushed immediately before preparing the dish.

How to dry nuts:

Place the nut kernels on a baking sheet and place in the oven for 1–2 hours at 40–50 °C.
Then transfer the nuts to parchment and leave for 30-40 minutes to cool and dry completely.

Video: how to dry and store shelled nuts

Table: shelf life of ripe walnut fruits

Is it possible to store green nuts?

Nuts picked ahead of time spoil very quickly and therefore cannot be stored. However, from unripe fruits you can prepare tasty and healthy infusions and decoctions or make jam. The fruits should be processed immediately after harvest.
Green walnuts cannot be stored

Cleaning nuts

Depending on the variety, walnuts have different shell thicknesses. Fruits in a thin woody shell are much easier to split. Sometimes this can even be done with your hands, squeezing two nuts in your fist. But most often you have to resort to using different tools and devices.

How to properly peel a nut from its green shell

If the nut shell is already cracked, removing it will not be difficult. It’s another matter if the shell is dense, without a hint of cracking. In this case, you can use a knife.

This should be done with rubber gloves, since the juice released from the pulp of the nut shell has strong pigment properties - your hands will acquire a dirty brown tint, which will not be easy to wash off.

The juice from the green peel of walnuts has coloring properties and greatly stains your hands.

Cut the shell of the nut down to the shell so that a closed line is formed. It is more convenient to do this along the “equatorial line”.
Make a second cut perpendicular to the first, this time going through the "poles" of the nut. It is important to cut through the entire thickness of the shell with a knife, touching the hard shell.
At this stage, the shell should already be divided into four approximately equal parts. Use a knife to pry the edge of one of them and separate it from the shell.
Do the same with the other three parts of the shell. It will be easier to do this.
Scrape off any remaining peel on the shell with a stiff brush. You can also use a metal scraper.

To quickly peel large quantities of nuts from the green peel, it is convenient to use a special machine for crushing corn cobs, if possible.

Video: how to remove green peel from nuts

How and with what to crack a nut

A few simple ways:

The easiest way is to use a special device - a nut cracker. Simply insert the nut into a special hole and press the levers. Under the pressure of the metal, the shell will quickly crack.
Nut cracker - a professional tool for cracking nuts
Using a knife, the tip of which is inserted into the web of the fruit, you can split the nut into two parts. The method is not complicated, but requires caution when handling a sharp object.
Cracking a nut with a knife requires caution
Pliers and pliers are improvised tools that act similarly to a nut cracker.
You can use pliers to replace a nut cracker
A hammer will help you break the nut shell easily. The method is simple, but also requires caution. Hold the nut with your fingers and lightly tap it with a hammer to crack or crack the shell. Then remove the core.
It's important to hit the nut with the hammer, not the fingers
You can use a cloth bag with the hammer. Place the nuts in it and lightly tap them with a hammer. The bag will hold the shell fragments and they will not fly apart in different directions.
But don't overdo it by hitting the bag too hard with the hammer. Not only can the shell crack, but the kernels can also be damaged.

The fabric bag will collect all the shell fragments

If the nut is split into two halves, you can remove the edible part using a knife, inserting it between the kernel and the shell and pressing lightly, pushing out the contents.

Using a knife, you can remove the kernel from the shell

Video: how to peel nuts, including those with green skins, using a knife

Methods for softening the shell

High temperature and hot water help soften the shell, making it more pliable.

Unusual ways to clean nuts

Folk methods are replete with imagination. Here are just some non-standard techniques for cleaning nuts:

using a champagne bottle. To do this, the nut is placed on a hard surface and covered with the concave bottom of the bottle. When you press on the bottle, the shell cracks;
The concave bottom of the bottles can be used to crack nuts
to peel small nuts, you can use a garlic press and crush the shells in the same way as garlic;
You can crack a small nut using a garlic clove
You can also crack the shell using a door. To do this, insert the fruit between the end of the slightly open door and the opening on the side where the hinges are attached. Holding the nut with your fingers, close the door a little so that the fruit is held by the door without your participation. Remove your fingers and close the door a little tighter. Proceed carefully to avoid injury or damage to the core. When you hear a crunch, release the door and remove the cracked nut.
It should be borne in mind that the sharp edges of the cracked shell can scratch the varnish on the door and ruin its appearance.

You can use a door to crack any nut.

By learning how to store and clean walnuts, you can enjoy the healthy product until the next harvest.

Walnut is an incredibly healthy product. It should be consumed every day, but in small quantities. Therefore, the question very often arises of how to store peeled ones. You don’t always have time to chop kernels for the whole family for breakfast, but meanwhile, having taken out a handful of ready-made ones, you can add them to any porridge. They are also perfect as a dessert. But convenience comes at a price. If the nut lies in the shell for a long time and well, then you will have to tinker with the peeled one. Today we will tell you how to choose the highest quality product on the market. But that is not all. We will spend a lot of time on how to store peeled walnuts. This is really very important.

Why do you need nuts in your diet?

First of all, it's just very tasty. It is perfect for adding to confectionery products and creams. Nuts will make any cake look royal. Secondly, it is also a useful product. It helps fight dermatitis, insomnia and other diseases. It is highly advisable to consume it regularly to boost immunity.

People who suffer from hypertension and anemia should definitely include it in their diet. However, to get the desired effect, you must choose a quality product. That's why today we want to talk about how to store peeled walnuts.

Choosing a product on the market

It’s worth starting from this moment. Today, stores offer a large selection of nuts, among which there are always peeled kernels. It's extremely convenient. Bring it home and the product is ready to use. However, you should not buy such nuts. You don’t know in what conditions they were stored, which means you risk taking a rancid product for a considerable sum. There is one more nuance: fruits in the shell are protected from bacteria and germs. But when kernels sit on the counter day after day, they can become infected with various pathogens. So, it was decided that only in-shell nuts should be bought at the market. You can successfully prick them at home. Now the question “how to store peeled walnuts” becomes relevant.

Product rich in fats

This is the most important advantage of nuts. It is special oils that are responsible for the delicate taste. However, it is precisely this property that causes the nuts to quickly deteriorate. Therefore, it is advisable not to buy a lot of peeled kernels. However, there are a number of ways to store peeled walnuts at home. Let's look at them.

Nucleolar testing

Whether you bought shelled nuts or cracked them yourself, it is extremely important to check their quality. To do this, carefully inspect the entire batch. Choose only whole, undamaged kernels. Chopped ones are only suitable for immediate consumption. Any sign of mold is a reason to throw away the product immediately. Eating it may be dangerous to your health. Therefore, extraneous stains and odors should be a reason for discarding kernels. Taste them - the nuts should not taste bitter or musty. Clean, light yellow kernels with a characteristic sweetish taste can be stored.

For direct consumption

This is the simplest and most correct option. Buy whole nuts and separate them into batches. Expect that you are going to eat each of them within 10-15 days. After cracking the nuts and removing the kernels, place them in a plastic or glass container and put them in a cool, dark place. This could be a balcony or the bottom shelf of the refrigerator. But rooms with high humidity are contraindicated: mold will grow on the nuts, and they will not be eaten.

Calcination

Since peeled walnuts are sometimes planned to be stored at home for quite a long time, it is recommended to lightly dry the product in the oven. But this is especially true if you purchased shelled nuts at the market. To do this, examine them carefully. Pour the whole beautiful kernels into a dry frying pan and dry. After this, pour them into a cup and cool completely.

Preparation for the holidays

Prices always rise significantly around the New Year, so it’s logical to want to stock up on food in advance. Knowledge of how to properly store peeled walnuts will be useful to you. If you don't need them in the near future, then pack them in a container with a tight lid. You can put it between the lid and the neck of the vessel. Place the container on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Before use, pay attention to the smell and color of the kernels. If it hasn't changed, you can safely eat it. It will stay in this condition for up to 6 months.

Long-term storage

We usually don’t buy a large batch for ourselves, so there’s no need to seriously think about how to organize storage. Especially if you are planning for a long time. It is believed that the maximum duration is up to 12 months. Since you sometimes have to store shelled walnuts for sale from new to almost old harvest, we suggest you use the freezer. To do this, dry kernels are wrapped in cling film and placed in a chamber. They will be completely safe there. After removal, it is recommended to dry the batch in a special cabinet. But most often the seller does not do this. As the core loses moisture, it becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it in the oven for 10 minutes.

Unrefined product

Since storing shelled walnuts in the refrigerator is not always possible (especially if you need a large batch), it is better to stock up on nuts in thick shells. Of course, they can also dry out, but this will take much more time. Therefore, you need to sort out the fruits, remove the remaining peels and pour them into dry containers with a lid. At a temperature of +10 ... -5 o C, the absence of humidity and bright light, they will calmly be preserved until the next harvest. And you can take out the kernels from time to time and treat your family.

Instead of a conclusion

Now you know how to properly store peeled walnuts. It’s not difficult, and each of you will be able to stock up on a tasty and healthy product at the height of the season. By following these rules, you will eliminate the possibility that the kernels will go rancid or spoil, which means that there will always be only healthy nuts on the table.

The walnut is often called the “tree of life.” Indeed, thanks to its rich composition, it satisfies hunger, restores strength, and treats almost any disease.

It is enough to eat three nuts a day so that the body receives as many beneficial microelements as it needs to maintain health and strong immunity.

But to do this, you need to stock up on nuts for future use in the fall, while they are fresh and not spoiled by improper storage.
After all, it is not enough to collect them, you also need to preserve them until the next harvest.

Which walnuts are suitable for storage?

They should be the same size, clean, without peels that have darkened over time and sticking to them.
There should be no cracks in the shell, as such nuts will not be stored for long.
Before buying them, you need to split one or two fruits to ensure their freshness. If the nut kernel is dark or has a bitter taste, it is better to refuse such a purchase.
You can shake the nut. If the characteristic sound of a rolling kernel is heard, then such a nut has already dried out from the excessively high temperature at which it was stored.
Walnuts should not be too light. Such fruits most often turn out to be empty.

How to store walnuts in shell

It’s very good if you have your own walnut tree.

In this case, dry, settled weather is chosen for collecting nuts.
Nuts are shaken off the tree. Ripe fruits fall easily to the ground.
Peel the skin, as it causes the nuts to become moldy.
Scatter them to dry on the mat. Ideally, the nuts take 5–6 days to dry. If the weather does not allow this to be done outside, they are dried at home, scattered on the floor covered with cloth or paper.
If the nuts need to be stored for a long time, it is recommended to place them in a warm oven and heat them for about an hour to get rid of excess moisture.
Store nuts in linen bags or boxes in a dark, dry place. The room temperature should be no higher than 10–15° (room temperature is an extreme case).
Some housewives store nuts on the balcony. But this should not be done because of the high humidity, at which the nut kernels will begin to mold.
High temperatures are also contraindicated for walnuts. After all, they contain a large amount of oil, due to which they quickly become rancid.

How to choose already shelled nuts

Many housewives prefer to buy nuts without shells. Because, firstly, it is convenient, since you do not need to waste your precious time on cracking the hard shell and extracting the kernels.

Secondly, unlike whole walnuts, which everyone buys like a pig in a poke, shelled walnuts can be examined, smelled and tasted, thereby determining their quality.

Walnut kernels should be whole and, if possible, the same color. In this case, we can hope that they are all of the same variety and are not mixed with spoiled kernels or nuts from last year.
You cannot buy crushed kernels, because the seller can hide low-quality goods in this way.
Do not buy shelled nuts on the street, because they, like any other product, perfectly absorb dust, exhaust gases and can be infected with pathogens.
You need to try the nuts before purchasing. If they are bitter or have an unpleasant odor, it is better to refuse such a purchase.

How to store shelled walnuts

Walnut kernels are stored in an airtight glass or tin container in a dark and cool place. You cannot store shelled nuts in a plastic bag, as lack of ventilation will lead to their rotting.
The shelf life of nuts at room temperature is about two weeks.
To preserve peeled nuts for up to six months, place them in a glass jar, tightly close the lid and put them in the plus compartment of the refrigerator.
To prevent putrefactive microorganisms from developing in them, it is recommended to first roast the nuts in the oven, avoiding the release of oil. Otherwise they will acquire a rancid taste.
If you need to save nuts until the next harvest, they are packed in thick plastic bags, hermetically sealed and put in the freezer. To prevent them from absorbing foreign odors, they are stored separately from other products, especially those with a strong smell.

How to store green nuts

Green nuts cannot be stored. Most often they are used for medicinal purposes. To do this, they are immediately processed.

What can be prepared from green nuts or green peels?

Alcohol tincture. The bottle is filled 3/4 of the volume with crushed peel. Fill with vodka or alcohol. Insist for a month in a dark place.
Green oil. Green walnut peels are infused in olive oil in the sun for 40 days (5 pieces per half liter of oil).
Green shell juice. It is boiled with honey and used to gargle for sore throat.
Green nut juice extraction. Unripe nuts are washed, dried and cut into thin slices. Place in jars and sprinkle with sugar (for 500 pieces, take 1 kg of granulated sugar). Cover the neck with thick paper and put it in the refrigerator. The juice that is released subsequently is drunk throughout the year.
Green nut juice. Nuts are crushed in a juicer and mixed with sugar in a 1:2 ratio.
Decoction of unripe fruits. Chopped green nuts are poured with boiling water (20 g per glass of water) and boiled for 30 minutes.
Tincture of green walnuts on kerosene helps against many diseases.
Green nuts with honey. They are mixed in a 1:1 ratio and left for a month in a dark, cool place. This tincture improves immunity.
Green nut jam.

All these methods of storing walnuts are easily feasible both in a private home and in a city apartment. The main thing is to buy quality nuts.

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