The best recipes of Georgian cuisine. National Georgian dishes - what to try on vacation

There is hardly a person who has not heard about Georgian national cuisine at least once. Moreover, it is simply impossible to miss this amazing food. Having visited this country, it will be very difficult to try all the delicious dishes of Georgia, since their quantity is simply huge. In pursuit of tasting dishes, you will subsequently have to spend your free time for a couple of months in the gym, since it will be simply impossible to stop. Caucasian cuisine is usually rich in herbs, nuts, spices and juicy meats prepared in various ways.

History of Georgian cuisine

There is an old legend. On the day of the creation of the world, God created different nations and called them together to distribute the land. All nations came, only the Georgians were missing. He also distributed lands, but the Georgians never showed up. Then he decided to see what they were doing. And he saw that they drank wine and ate various dishes all day long and blessed him for these gifts. God liked this very much, and he gave the inhabitants of Georgia the land that he had kept for himself. And the soils of this land were so fertile that very tasty apples, pears, grapes, pomegranates, peaches and many types of herbs subsequently grew on it. It is these fruits and herbs that are now an indispensable part of southern cuisine.

Georgian dishes

Everyone knows the famous Georgian dishes that are found at every step. These are khachapuri, khinkali, lobio, chakhokhbili. As well as kharcho soup, tkemali and satsebeli sauces. Each dish has its own history and unique recipe. Not only second and first courses became widespread, but also pastries, dozens of types of sauces, cheeses and famous sweet desserts. A wide range of Caucasian food is presented in cafes and restaurants. And if you are afraid to try Caucasian delicacies because of their pungency and spiciness, then ask the chef to make them less spicy. Chefs in good establishments always meet the needs of the client, and Georgian dishes can be served taking into account your preferences.

Features of national cuisine

Georgian cuisine has its own characteristics, like the cuisine of any other country. Fertile lands and a warm and gentle sun make the harvest rich, and the pastures full of lush grass for livestock. The main difference between Georgian dishes is the ideal combination of meat, vegetables and a certain amount of herbs and spices.

Unusual sauces are also often used for cooking, the main ingredients of which are homemade vegetables and herbs. Sometimes sauces are even prepared from fruits: grapes, plums, cherry plums and even pomegranates. Spicy herbs are added to add piquancy and improve taste.

Georgian national dishes

Georgian traditions include not only respect for elders, but also a reverent attitude in cooking. Since ancient times, unique recipes have been passed down from mother to daughter, from father to son. Thanks to this, today we enjoy national Georgian dishes. Wide range of possibilities in preparing meat dishes will turn an ordinary meat lover into a gourmet.

Georgian cuisine is rich not only in meat dishes. The traditional direction is Georgian pastries - the pride of Caucasian bakeries. What is there: meat pies, many types of khachapuri, sweet buns and a large selection of breads. The pride of ancient Caucasian bakeries lies in the fact that baking is done by hand without the use of machine labor, which makes the bread even richer and the buns sweeter.

To be more precise about the national dishes of Georgia, these are chacha (strong vodka) and churchkhela. It is these dishes that Georgia has patented and has every right to them.

Georgian cuisine recipes

Everyone can cook the most delicious Georgian dishes. To do this, use the Internet to search. It won’t be difficult to find recipes for Georgian cuisine with photos at home. Any search engine will give you thousands of delicious recipes to choose from. Photos of finished dishes will let you understand how the food will look after cooking in the kitchen, and whether your family and friends will like the appearance. This is true in the case of baking. After all, it is not only the names and taste that attract this or that pastry. It is very important how tempting and desirable the food is to try it.

We invite you to familiarize yourself with some culinary dishes of Georgian traditional cuisine, which look very temptingly delicious in the photo.

• Shotis puri bread is cooked in large long ovens - tone, which are placed directly on the floor. The bread is eaten quickly due to its airiness and taste. It is prepared in the form of a flat cake approximately 30cm long. It is especially delicious when served hot with cheese sprinkled on it.

• - a classic bread flatbread made from dough with cheese inside; it is baked in almost every home.

• Megrelian khachapuri - the difference is that cheese is also sprinkled on the top of the flatbread.

• - the most delicious and appetizing look. The dough is prepared in the form of an open small boat, inside which a piece of butter, cheese and an egg are placed.

• Penovani is the most popular khachapuri in Russia. They are a puff bun with cheese inside.

• Lobiani is a flour layer cake, the layers of which are coated with cheese and butter. A very appetizing and satisfying southern dish.

• Kubdari is a delicious and satisfying pie with meat or minced meat. Traditional spicy seasonings and herbs are also added in large quantities.

Such delicious recipes for Georgian cuisine, especially if there are detailed photos, can be prepared by any housewife at home. It’s convenient that the ingredients for cooking are very affordable and simple and can be purchased at any store.

Caucasian cuisine menu

The Georgian menu is very varied. The meat, of which there is a lot, is perfectly complemented by fresh and stewed vegetables. This tandem does not put as much strain on the stomach as if you had to eat meat separately. Vegetable fiber promotes digestion and good bowel function. In addition to the main dishes, the menu of Georgian cuisine also includes sweet desserts, which are already loved by many fans of Caucasian food.

Georgian Snickers or . A very tasty and filling dessert. Walnuts, hazelnuts or dried fruits are placed on a string and filled with sweet syrup. The syrup is made from grape juice - badagi. The result is a long, slightly chewy candy.

The Georgian cuisine menu offers hundreds of dishes for every discerning gourmet. Anyone will find their favorite food in this variety.

Simple and delicious recipes

There are descriptions of many different recipes on the Internet. Including simple and tasty Georgian dishes with photos. A little patience and you will have temptingly smelling cutlets or poultry stew on your table. We invite you to try cooking a traditional Georgian dish called Kharcho. This hearty soup will please any meat lover and will add variety to your dinner table. It is prepared from rice and fresh beef, with the addition of nuts, plenty of herbs and fresh vegetables. But the main highlight of this dish is its unique dressing. This puree made from tkemali gives the soup a special piquancy and brightness. It is served as both the first and second course, as it is very thick, rich and satisfying.

Kharcho recipe from Georgian chefs

To prepare you will need:

• beef tenderloin or ham – 400 gr.,
• carrots, bell peppers and tomatoes - 2 pcs.,
• potatoes - 3 pieces,
• rice - 1 glass,
• onions 2-3 heads,
• vegetable oil,
• tkemali puree,
• walnuts 100 gr.,
• spices,
• salt.

Cut and fry the meat in vegetable oil in a frying pan or saucepan. Then every 5 minutes add alternately: onions, carrots, tomatoes, peppers. Stir constantly. Then reduce the heat and add rice, potatoes and water. Cook until the rice and potatoes are ready. Season with tkemali puree, nuts, herbs, salt and leave for another 5-7 minutes. And now the aromatic Kharcho soup is ready. This is how a simple and tasty dish is prepared using recipes with photos. Try to include this almost festive dish in your menu and your loved ones will be grateful to you.

First Georgian dishes

In addition to the popular Kharcho soup, other recipes for the first course of Georgian cuisine are also in demand. Recipes that are becoming more and more popular in Russia every year. These are the famous and famous Hashi and Chikhirtma. Try adding these soups to your menu or diet.

Chikhirtma is a light but very satisfying soup. It is prepared from chicken meat, corn flour, eggs, spices and herbs. This soup is amazing because it does not contain any vegetable grounds and does not use potatoes or grains. The soup is thickened directly with flour and eggs are added. And so that they do not curl and crumble, they are acidified with fresh lemon juice. For gourmets who are tired of heavy and fatty borscht, this soup can be a real feast.

The main features of Hashi soup are the type of soup itself, which looks like diluted jellied meat. This is, in fact, a kind of broth that is cooked for about 9 hours from a beef leg. Usually, it is seasoned with fragrant garlic and fresh herbs. A lot of Georgians use it as a hangover remedy after long feasts. Sometimes some vegetables are added to the soup for taste, red pepper or pickled cucumber.

The first courses of Georgian cuisine are served with herbs or sour cream. Or add chopped and fried eggplant. There are many options to diversify tasty and healthy soups.

Main courses of Georgian cuisine

Which Georgian doesn't like meat? The most famous Georgian dishes are prepared using meat. You can look at any Georgian table - it is literally bursting with meat snacks and dishes. The history of Georgian cuisine goes back more than one thousand years, and some main courses have become traditional not only in the Caucasus, but throughout the entire continent.

Let's list the second dishes that are familiar to Georgians:

One of the most common meat dishes in Georgia. They are somewhat reminiscent of ordinary Russian dumplings. They are also made with dough and a filling that can be both sweet and savory. There are different options: minced lamb, assorted vegetables or even cheese - this is not a complete list of possible fillings for khinkali. They are slightly larger in size than dumplings and first they are bitten into to drink the juice, and only then are eaten completely.

- this is the name of vegetable stew with chicken with the addition of seasonings and nuts. The peculiarity of satsivi is that it is served cold. Watch a video on how to prepare the Georgian dish satsivi or follow the suggested recipe:

• take the bird carcass and cook it in salted water with spices, cut it up,
• chop the nuts. Garlic and seasonings in food processor,
• fry the onion and mix with the nut mixture, add chicken broth to get the consistency of liquid sour cream,
• boil and add a little pomegranate juice,
• Pour chilled sauce over chicken meat.

This is how you can prepare an almost festive second course of Georgian cuisine quickly and without using expensive ingredients.

“To add some piquancy to satsivi, you can add homemade pickles: tomatoes, lecho or marinades.

Hot Georgian dishes

In the cold, long winter you always want something meaty and always hot. Georgian cuisine is replete with such recipes. You can use them to set the table for a holiday. Or you can cook for every day and your food will become more varied.

One of these foods is. Simple ingredients are used for preparation, and in taste it can replace everyone’s favorite cutlets.

List of products for chakhokhbili:

• 500 g chicken,
• onion - 2pcs,
• sweet pepper - 2 pcs.,
• 4-6 tomatoes,
• seasonings (basil and suneli hops), garlic, butter, salt, hot pepper.
• description of cooking according to the advice of Georgian chefs:

• cut up the chicken, wash and dry it,
• then brown in a frying pan on both sides, without oil,
• cut the onion and pepper into strips,
• fry the onion and lightly simmer the pepper, add everything to the meat,
• peel the tomato, cut it and add it to the meat,
• simmer under the lid for 35-45 minutes,
• add herbs and seasonings, salt and leave for another 5 minutes.
• Chakhokhbili ready

Chakhokhbili is served with beans, boiled potatoes or rice.

“To thicken the chakhokhbili, add flour sauce made from flour and sunflower oil.”

The best Georgian hot dishes have become widespread in Russian kitchens. In addition to chakhokhbili, housewives prefer to cook many other dishes. And unusual chakapuli, and very high-calorie borano, and mtsvadi - a type of shish kebab.

Georgian snacks

Cooking is also rich in various snacks. They are prepared from products that they grow themselves: vegetables, legumes, spices, nuts and dairy products.

Popular snacks:

Legumes are loved in Georgia and cooked everywhere. Lobio is prepared in clay pots with the addition of red pepper and a lot of herbs. It is somewhat similar to ordinary pea porridge, but more tender and piquant.

Another popular Georgian culinary delicacy is called Kaimagi. It resembles yogurt or sour cream and has a unique, very bright and rich taste. Made from dairy products and served with flatbread and cheese. This dish is not only tasty, but also healthy.

One of the common snacks is. They are prepared from vegetables, a huge amount of herbs and a dozen seasonings. Fresh tomatoes, beans and crispy green peppers are often used.

Nowadays it is difficult to find an original recipe from Georgian chefs, since they have all undergone numerous changes. Everyone changes the recipe to suit their taste preferences. If you want to try real Georgian food, then be sure to visit this wonderful country. There you won’t be able to try every national dish, but you will definitely taste the most popular ones. It is better to try traditional dishes in their homeland and where it is prepared, following the original recipe.

If it is not possible for you to visit Georgia, then look for a real Georgian restaurant or cafe in your city. Be sure to make sure that the dishes are prepared according to original recipes, and that they are prepared by Georgians. This is the only way you will truly enjoy the entire exquisite range of tastes of original Georgian cuisine.

Georgian cuisine takes a well-deserved place on the culinary Olympus. Georgian recipes homo, lobio, kharcho, Chakhokhbili, chanohi and many others have been preparing for a long time outside of Georgia. In general, in modern Georgian cuisine, no one type of meat has a predominant importance. Popular recipes husbands, lamb canakhi, beef kharcho And Chakhokhbili from domestic chicken or turkey. Fish recipes occupy a relatively modest place in Georgia, and are distributed only in certain areas located near rivers. Majority vegetable dishes prepared from beans, eggplants, cabbage, cauliflower, beets, and tomatoes. Often in lobio recipes, the beans are seasoned with seasonings, which vary depending on the recipe. In other recipes, the composition of vegetables is changed, but the seasonings and sauces remain unchanged, for example, mkhali and borani.

There are 381 recipes in the "Georgian cuisine" section

Lobiani - Georgian bean pie

Lobiani is a Georgian pie filled with boiled beans. The name comes from the Georgian word lobio - beans. As a rule, the dough for the pie is kneaded with matsoni or kefir, but there are recipes for lobiani made from yeast dough. I'm making the filling for the pie...

Eggplant salad with egg and pickled onions

Fried eggplant salad with eggs is very easy to make. To do this, just fry the eggplants cut into cubes in oil, mix with boiled eggs and pickled onions. Some recipes suggest seasoning eggplant salad with mayonnaise...

Dogwood sauce for the winter

Ripe dogwood makes an excellent sauce, which can be safely served with both meat and fish, as is done in Georgian cuisine. For winter sauce, choose well-ripened berries so that the pit can be easily separated from the pulp. Of the items listed in the recipe...

Shotis-puri (Georgian flatbread)

Authentic bread, of course, is prepared in special ovens. Pieces of dough prepared according to ancient recipes simply stick to the walls of a hot oven, after which in a few minutes they acquire a crispy crust and a fragrant, airy crumb. Hl...

Tkemali from plum "Ugorka"

Ugorki plum makes a very beautiful and tasty tkemali sauce. When serving, you can add chopped leaves of aromatic cilantro or finely chopped dill to the sauce. The magnificent Georgian tkemali sauce is in amazing harmony with any meat...

Meat with eggplants in Georgian style

Georgian-style meat and eggplant is easy to prepare, and the ingredients used in the recipe are the simplest. Meat and vegetables are pre-fried, seasoned with paprika, suneli hops and garlic and cooked in the oven. The dish turns out spicy, with...

Lamb shashlik with eggplants

Lamb and eggplant, in my opinion, are the perfect combination. Especially when it comes to barbecue. The recipe for lamb shish kebab with eggplant is not as complicated as it might seem. You'll have to tinker with the minced meat so that it doesn't slip off the skewers, but otherwise everything is...

Lazy khachapuri in a frying pan

The word khachapuri is derived from the words “khacha” - cottage cheese, cheese and “puri” - bread or flatbread. That is, khachapuri is flatbread with cheese. An integral ingredient for any of the many khachapuri recipes will, of course, be cheese. The most used are...

These scrambled eggs are a great option to diversify your daily menu in the first days of spring. Wild garlic (or bear onion) has a pleasant aroma, an interesting, slightly spicy taste and goes well with eggs. Thanks to heat treatment, wild garlic acquired...

Vegetable stew with eggplants and satsebeli sauce

Vegetable stew with eggplants and satsebeli sauce, prepared according to this recipe, can be served hot as a main course or cold as an appetizer. When cold, the stew is even tastier, as it has time to brew and all the pieces of vegetables are well soaked...

Khachapuri with cottage cheese and cheese in a frying pan

There are many known khachapuri recipes, and all because every baker tries to add something of his own to the recipe. But its main components are always the same - puff pastry or butter dough and, of course, cottage cheese or cottage cheese. It was they who gave the name to the dish....

Khachapuri in Adjara

Adjarian khachapuri is shaped into boats, in the center of which grated pickled cheese is placed and an egg is poured. In the finished baked goods, the white should set well and the yolk should remain creamy. They eat khachapuri in Adjarian style or with a fork, limbo with their hands, breaking off a piece...

Chicken borani with beans

Chicken borani with beans is prepared both in Georgia and Armenia, and in the Caucasus in general. Borani is the name of a recipe not for one specific dish, but a composition, the peculiarity of which is the location of the main component of the dish (meat, poultry) between...

Spicy green beans with egg

The recipe for spicy green beans with egg is one of the options for preparing lobio. Green bean pods are pre-cut into small pieces and lightly boiled in this form. The rest of the vegetables are sautéed, mixed with beans, poured over...

Eggplants fried with satsivi sauce

The recipe for fried eggplant appetizer with satsivi sauce is one of the most famous recipes in Georgian cuisine. The sauce is made from walnuts, crushing them along with garlic and spices. Eggplants according to this recipe are also suitable for the holiday table, because... their m...

Adjapsandal – Georgian vegetable stew

At first glance, the recipe for ajapsandal (aka ajapsandali) is no different from vegetable stew. It seems nothing special, but tasty, spicy, with a twist. Moreover, you can serve ajapsandal immediately, hot, but the next day, when the stew has brewed, nama...

Kuchmachi - Georgian chicken giblet appetizer

Kuchmachi is one of the recipes of Georgian cuisine. The basis of the dish is chicken giblets, which are first lightly boiled, then fried with onions, mixed with the rest of the recipe ingredients and voila! Come to the table where a wonderful Georgian dish awaits you...

Nazouk (puff pastry)

Nazuk is a puff pastry, the recipe for which is found in Armenian and Georgian cuisines. Nazuki is prepared according to different recipes, which are often very different from one another. Nazouk can be sweet or salty. My version is sweet, with buttery flour...

Culinary community Li.Ru -

100 recipes for Georgian dishes

A simple Khachapuri recipe with step-by-step photographs. Very simple and tasty! In this version, you will learn how to cook khachapuri without baking, but simply frying it in a frying pan.

Shakarlama with almonds is a very tasty traditional oriental cookie with nuts. In many eastern countries, shakarlama is loved by everyone - from young to old. I recommend you try it too!

To make Georgian lobio even tastier, you should add meat! For dinner or lunch, this hot dish is just right. Let's look at this simple recipe for lobio made from beans with meat and make our loved ones happy.

Salad "Georgian"

Want to make a zesty, spicy and light salad? Then I bring to your attention our signature Georgian salad.

A very healthy and satisfying dish from Georgian cuisine - an excellent option for lunch or dinner. Here is a classic recipe for red lobio.

Fans of Georgian cuisine and not only will appreciate this simple recipe for ajapsandali in Georgian - an incredibly tasty, but low-calorie vegetable dish!

Fans of Caucasian cuisine and forays into nature will definitely love the recipe for Georgian chicken shish kebab. The kebab according to this recipe is simply amazingly juicy. I recommend!

A classic of Georgian cuisine is Adjarian-style khachapuri. It is not so easy to prepare this delicious dish at home, but my recipe will help you successfully complete this task.

Making Georgian kebab at home is very simple. Moreover, you don't even need a large amount of ingredients. Everything is very easy and understandable.

The most difficult thing in making khinkali is making the right dough. I received this recipe for khinkali dough from the owner of a khinkali restaurant in St. Petersburg, so you can rest assured that it will be delicious.

For your attention - a variety of lazy khachapuri. They are called lazy because they are fried in a frying pan, and therefore cook them much faster. However, the taste is amazing.

Lovers of Caucasian cuisine, this Georgian dolma recipe is especially for you. Actually, in Georgia this dish is called “tolma” and not “dolma”, but what difference does it make - the main thing is that it is delicious!

Georgian cucumbers are an unusual, original and very tasty appetizer. I don’t know if Georgians really cook cucumbers this way, but in my recipe book this recipe is called that way.

Georgian tomatoes are relevant on any table, be it a holiday or everyday life. Surprise your friends and family with this simple and incredibly delicious appetizer!

If you want to add variety to your usual dishes, cook Georgian cutlets. The recipe is very simple, but the cutlets will be unusual and original.

Georgia is a country rich in a wide range of fresh vegetables and herbs. And these are favorable conditions for preparing various salads. We prepare a Georgian salad with tomatoes - tasty and healthy.

Fans of spicy Caucasian cuisine will definitely love the hearty Georgian dish - pork chashushuli. Don't be put off by the name: this dish is quite simple to prepare.

As you know, adjika comes not only red, but also green. It is made from green hot peppers, hence the color. Devilishly spicy and divinely delicious!

Today I will tell you and show you how to cook a wonderful Georgian dish - lobio with lard. Easy to prepare, budget-friendly, but very filling and tasty.

The Georgian chicken liver recipe will help you prepare a budget-friendly but very tasty dish for a weekday lunch or dinner. The cooking process is very simple, anyone can figure it out.

My favorite adjika is adjika with nuts. If you don’t add nuts to this traditional Caucasian seasoning, it doesn’t even deserve the name adjika. Real adjika must have nuts.

Anyone who has been to the Caucasus has probably heard about such a wonderful thing as Svan salt. This seasoning with a unique smell and taste is actively used in Caucasian cuisine. We make Svan salt at home!

Satsivi is a traditional Georgian dish. A sauce that goes great with meat and fish dishes. I will tell you the recipe for chicken satsivi.

Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. According to the classic recipe, adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!

For those who don't know, badagi is pressed and condensed grape juice used in Georgian cuisine to make a number of sweets and desserts. I tell you how to make badagi.

A very tasty summer snack: eggplants with herbs. When we relax at the dacha, we always do this. The recipe is very simple and modest, but the appetizer turns out great.

The Georgians taught me how to cook this spicy tomato sauce. The sauce turns out fantastically delicious, words simply cannot describe it. You need to try this. So, I’m sharing the recipe with you!

Traditionally, the Georgian dish chakhokhbili is prepared from other poultry, but today the most popular recipes are chicken chakhokhbili. I show you how real Georgians prepare the dish.

Another delicious appetizer of Georgian origin is satsivi with cauliflower. The recipe is quite simple, but the appetizer turns out fantastically delicious.

One of the best Georgian dishes is spinach pkhali. Actually, pkhali (or fkhali, as some say) can be made not only from spinach, but today I will give a recipe for this particular version of the dish.

One of the most delicious Caucasian dishes is beef khashlama. It's basically a clever way to cook beef. Do everything strictly according to the recipe - and you will be delighted with the result.

A simple recipe for green tomato salad will help you answer the question of what to make from this delicious unusual vegetable. Georgian traditional cuisine recipe.

Eggplants are incredibly popular in Georgia, and therefore it is not surprising that they also make eggplant caviar. For your attention - a family recipe for Georgian eggplant caviar from my Georgian friend Teimuraz.

The recipe for a traditional Georgian dish, lobio with adjika, was kindly suggested to me by my good friend Teimuraz, a native of the glorious city of Kutaisi. The thing turns out incredibly tasty - I recommend it.

The secret to making khachapuri is good cheese and the right dough. Where to buy cheese - look for yourself, but I will tell you the correct recipe for dough for khachapuri.

Everyone has probably tried this delicious dessert. I will tell you and show you how to make nut kozinaki from walnuts at home using just three ingredients: nuts, honey and sugar.

Churchkhela is a traditional oriental sweet, originally from Georgia. It is made from grape juice and hazelnuts or walnuts. Starch and corn flour are added to thicken.

All lovers of Georgian cuisine should definitely try eggplant satsivi. This is a cold appetizer of eggplant with a spicy paste called satsivi. I recommend trying it.

Bean soup is very tasty and nutritious. Try the Georgian version of preparing this dish.

Do you love lavash as much as I love it? If yes, then you will certainly be happy to know that delicious pita bread can be prepared in a bread machine!

Chanakhi is a traditional Georgian dish of young lamb and vegetables baked in a pot. Like all Georgian cuisine, Chanakhi has an incredible aroma and a pleasant homemade taste.

If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.

The recipe for making pkhali from beans will appeal to all lovers of original, but affordable and quick to prepare dishes. In addition, natural ingredients will add beauty and health to you.

You can cook Georgian shish kebab traditionally with tomatoes, or you can make a more original version. I highly recommend you try Georgian kebab with eggplants. Here is the prescription!

Red beans cooked in a pot have an unsurpassed taste and aroma. I advise you to cook this dish, since the recipe is incredibly simple.

No matter how good the summer is, all the tomatoes still do not have time to grow and ripen. Therefore, they need to be saved, that is, preserved. Georgian green tomatoes - great recipe!

We bring to your attention an original but affordable dish of Georgian cuisine, which is perfect for any side dish, but tasty on its own. Budget-friendly, but very tasty.

The combination of ingredients in this Georgian dish may seem strange and unusual to you, but believe me, you have never tasted such amazing chicken, incredibly tender and aromatic.

Juicy, tasty and very tomato-based Georgian fried eggs will be an excellent breakfast. This dish can rather be called seasonal, since only fresh vegetables produce this aromatic delicacy.

Georgian beef kharcho is a hearty and flavorful meat soup. It's not difficult to prepare. When preparing kharcho, we will use a lot of greens, hot peppers, tomatoes and rice.

If you are partial to bright and spicy Caucasian cuisine, if you love the famous satsivi sauce, then you will definitely like this simple recipe for cooking fish in Georgian style!

This kharcho soup with tomatoes is slightly different from the classic version. There was no plum sauce in stores back then, so we made kharcho with tomatoes. I'm sharing the recipe!

I bring to your attention an incredibly tasty, and also dietary dish of Georgian cuisine - Adjarian meat. Try cooking it at home and enjoy the benefits and taste of this dish.

If you haven’t tried Georgian meat yet, then you definitely need to catch up. The sweetish-creamy taste of the most tender pork will amaze even sophisticated gourmets.

I offer you a recipe for real Georgian kharcho with walnuts. This is so delicious that you will definitely cook kharcho this way. You can't drag my sons away from this soup by the ears. Let's get ready!

A most interesting recipe for Georgian cuisine, in which spices play the main role - as in many other local dishes. Adjarian chicken is a great option for any holiday.

The recipe for an omelette in Georgian is simple, but the dish turns out very tasty. This is my husband’s favorite omelet; he often starts his work day with it.

Tkemali sauce or plum sauce for the winter is an excellent preparation. By the way, you can cook it not only in winter. This oriental sauce is suitable for meat and poultry dishes. Tkemali comes out sweetish-spicy.

Unfortunately, I haven’t been to Georgia, but I went to a restaurant and tried this Georgian bread for the first time. I don’t know how similar it is to the real thing, but overall it’s a very tasty thing!

This salad is not only very tasty, but also incredibly filling, so no one will leave the table hungry. Diversify your holiday with this unusual Georgian salad!

Today we will prepare a salad from one of the most valuable vegetables that nature gave us - beets. The peculiarity of this recipe is that the beets are prepared in a way invented by the Georgian people.

A national Georgian bean dish that everyone should try at least once. In addition, it can be classified as lenten and vegetarian dishes, so it is suitable for absolutely everyone.

Tarragon lemonade is my childhood favorite lemonade. It's so great that you don't have to buy it in the store. You can very easily and simply prepare tarragon at home yourself!

Here is a very simple recipe for chakhokhbili in a slow cooker. As it turns out, preparing this delicious Georgian dish in a slow cooker is very easy, and it turns out surprisingly tasty.

Kharcho in a slow cooker is a flavorful and very nutritious soup. Lamb makes this soup exceptionally tasty. I bring to your attention a simple recipe for kharcho in a slow cooker - even a beginner can master it!

Georgian pork shashlik sounds very appetizing, doesn’t it? I’m sharing Georgian kebab cooking secrets that will help you prepare fantastically juicy pork kebab.

Our Russian cuisine is incredibly rich, there is no doubt about it. But we should not forget that we are not the only ones who know how to cook deliciously (this, of course, can be argued). For your attention - lamb kharcho soup.

Tkemali is a traditional Georgian sauce served with poultry, meat and fish dishes. The recipe for making tkemali sauce according to Georgian traditions is for your attention.

Satsebeli (Georgian: საწებელი) is a traditional Georgian sauce with a sweet and sour taste, which is made from fruits and nuts. I’ll tell you how to make satsebeli sauce at home.

Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

No, friends, we are not turning into a culinary site. The thing is that, when talking about Georgia, it is simply impossible to ignore the topic of food or touch on it superficially: the food here is so amazing that it’s worth coming here just to eat.

This is another article about Georgian cuisine, this time - as many as 30 dishes that you must try. Read, take notes and be sure to come try.

1. Puri

It’s not for nothing that they say that bread is the head of everything. Georgian cuisine begins with bread; bread is special here and is one of the main components of the diet. Puri is the most recognizable pastry in Georgia due to its shape - this bread cannot be confused with anything else.

Georgians bake bread in traditional clay ovens called tone. The fire burns at the bottom of the oven and heats its walls, onto which the Georgian baker “slaps” the flatbreads so that they are attached and baked upright.

2. Khachapuri

Georgian cheese bread or flatbread with cheese is another important component of Georgian cuisine. There are several versions of preparing khachapuri, which depend on the region. You need to try everything:

Imereti - round with cheese inside.

Megrelian - similar to Imeretian, but contains cheese and butter not only inside, but also outside.

Adjarian – boat-shaped khachapuri containing cheese, egg and butter.

Khachapuri on a skewer - cheese and dough are wound on a spit and cooked on a barbecue.

3. Nazuki

is a Georgian spiced bread that you can’t try anywhere. It is also baked in tone, but is interesting because it has the aroma of cloves, cinnamon and contains raisins. This pastry is typical for the city of Surami. There are many small roadside bakeries where you can buy nazuki hot straight from the oven.

4. Chvishtari

Chvishtari is Georgian cornbread. They come from Svaneti. Inside there is chvishtari cheese, served with sauce.

5. Suluguni

Georgian cheese, similar in texture to mozzarella. It is salty, viscous, and separates into “strings.” It is eaten plain or added to various dishes (for example, khachapuri).

6. Nadugi

This is an original Georgian snack consisting of fresh cottage cheese with a delicate creamy taste, wrapped in thin suluguni cheese.

7. Jonjolie

A traditional Georgian appetizer, unprepossessing in appearance, but very interesting in taste. These are pickled flowers. A little reminiscent of sauerkraut and salted olives.

8. Salad

The word “salad” on the menu of Georgian cafes often refers to a salad made from cucumbers and tomatoes. Additional ingredients and dressing may vary depending on the establishment. The photo shows a salad of cucumbers and tomatoes with onions and walnuts. It also turns out very tasty with Kakhetian butter.

9. Georgian chicken salad

Another salad that often appears on the menu of most establishments is listed as qatmis salati. It is a simple chicken salad with onions, mayonnaise and spices.

10. Olivier or Russian potato salad

Olivier is considered a traditional dish of Russian cuisine here. This salad is quite popular and is served almost everywhere. But this is not the Olivier we are quite familiar with. Here it is prepared without sausage. And it is often confused with vinaigrette - ask the waiter what exactly Olivier is called in the establishment.

11. Badrijani

One of the most favorite snacks among tourists is eggplant rolls. The filling can be very varied, but always contains cheese and walnuts.

12. Phali

Pkhali is an original snack in the form of flatbreads; the main ingredient can be almost any vegetable or herb, the most popular being beets and spinach. Served as a side dish for meat dishes, as an independent dish, or as an appetizer.

13. Dolma

This is a snack in the form of a rice and meat mass wrapped in cabbage or grape leaves. In Georgia it is traditionally served with garlic matsoni sauce. Strictly speaking, this is a dish of Armenian cuisine, but in Georgia they love dolma and know how to cook it.

14. Khinkali

This is boiled meat in dough, reminiscent of dumplings. You should eat exclusively with your hands, holding them by the tails. In each region they are prepared differently and with different fillings. In Tbilisi, we recommend trying the city recipe with meat and herbs. If you are traveling along the Georgian military road, stop in the village of Pasanauri. It is considered the birthplace of khinkali and here they are excellent.

15. Chikhirtma

An unusual chicken soup that contains meat, herbs, egg, flour and vinegar. If you’re not used to it, it may seem a little sour due to the vinegar, but overall the taste of the broth is rich and harmonious. If you had too much wine yesterday, chikhirtma will be your salvation.

16. Mtsvadi

Served with tkemali plum sauce or tomato satsebeli. As a rule, the meat is prepared without any marinade at all, but generously flavored with onions and pomegranate seeds.

17. Fried potatoes

A classic side dish that can be ordered everywhere is fried potatoes served with tkemali sauce.

18. Lobio

A dish of beans with onions and herbs. Depending on the establishment, it may differ slightly in both composition and consistency. It is most often served in a small clay pot. Try drowning a hot pepper in a pot and eating lobio along with mchadi (corn cake).

19. Chashushuli

A traditional Georgian dish is veal stewed with onions and peppers.

20. Chakapuli

Again, meat stewed with herbs and spices. Lamb is used as meat, and sour plums, cilantro, tarragon, and white wine are used as additives.

21. Kharcho

Traditional Georgian first course with beef, can be served with or without rice. There are also vegetarian versions of kharcho with eggplant, zucchini, and walnuts. Be careful - kharcho is always a very spicy dish.

22. Trout in pomegranate sauce

Whole trout is fried until crispy and served in a sweet or salty pomegranate sauce.

23. Matsoni

This is Georgian yogurt. It has a pleasant subtle taste and is served at room temperature. Also widely used in sauces and dressings.

24. Churchkhela

This is a dessert in the form of a string of nuts in thick caramelized grape syrup. It is sold on every corner, but do not buy churchkhela on the street - there it has dried out and absorbed all the delights of road dust. Buy in stores. Correct churchkhela is not hard, but stretchy, like nougat.

25. Chiri

Chiri is dried persimmon. This delicacy can be found in the same shops where they sell churchkhela. Sliced ​​persimmons are strung on threads and hung until completely dry for several weeks.

26. Borjomi

This is a popular mineral water not only in Georgia, but also far beyond its borders, which is extracted from the spring of the same name. You can buy it in any store and cafe, and also drink directly from the source if you find yourself in Borjomi.

27. Lemonade

If Georgians don't drink Borjomi, wine or beer, then they drink lemonade. There are many variations of lemonade here, it comes in different tastes and colors.

28. Waters of Lagidze

This is sparkling water with syrups that awakens warm nostalgia in tourists. There are many flavors: cherry, cream, lemon, pear, tarragon, grape, vanilla and even chocolate.

29. Traditional wine

Namely, made in qvevri (large clay jugs buried in the ground) according to a traditional recipe, as our ancestors did eight thousand years ago. You will not taste such wine in any other country in the world, so take advantage of the moment - taste Georgian wines and take them home.

30. Chacha

Traditional grape vodka, which is made from leftover wine materials. Try chacha if you like strong alcoholic drinks. The main thing is to calculate your strength and do not mix with other alcohol.

This list is far from complete; there are many more delicious dishes in Georgian cuisine. When you find yourself in Georgia, eat everything and more - it’s better to gain a couple of extra pounds than to regret the missed opportunity to experience one of the most amazing cuisines in the world.

Based on materials from Katherine Belarmino and Romeo Belarmino.

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Georgian cuisine or national cuisine of Georgia is a mixture of spices and herbs that are invariably present in every dish. The only exception to this rule will be desserts. Throughout the history of its existence, Georgian cuisine has been able to maintain a unique identity and it has remained almost unchanged to this day. This means that by visiting a restaurant or cafe serving traditional Georgian cuisine and choosing one of the dishes on the menu, you will be able to enjoy a real delicacy, which is prepared according to an old home recipe that is at least a hundred years old. The only change that has been introduced into the national recipes of modern Georgian cuisine is new utensils, as well as new kitchen appliances. But this is just additional help to the skillful hands of the chef!

So what exactly does traditional home Georgian cuisine consist of?! These are appetizers, first courses (all kinds of soups), hot main courses, salads, winter preparations, desserts and all kinds of baked goods. In general, the peculiarity of the national cuisine of Georgia lies in the variety of its dishes, which we have to figure out!

Since Georgian cuisine traditionally uses a lot of spices and herbs in the recipes of its dishes, we will start with them. The most famous are dry adjika (used in the preparation of meat dishes), dried barberries (they are added to various side dishes, as well as meat), suneli hops (a mixture of dried herbs: mint, parsley, bay leaf, celery, basil, saffron , marjoram and red pepper), saffron (this spice is used in cooking fish, poultry, and fish; it gives the dish a characteristic orange tint), dried ginger (used in making sauces and various pastries), cinnamon (it is traditionally used for cooking desserts, as well as for preparing first and hot meat dishes). As for spicy fresh herbs, the most commonly used are basil, cilantro, parsley, mint and wild garlic. Of course, this list can be continued for a very long time, and therefore this is a topic for a separate article. We will continue to understand the features of traditional Georgian cuisine.

Snacks in Georgian cuisine are very diverse. They can be cold or hot. The first includes, for example, the famous Lobio (stewed beans - white, red or green beans). Cold appetizers are also represented by vegetable stew (Ajapsandali), eggplants and tomatoes in various culinary preparations, Pkhali (a dish of spinach, young nettle leaves, beet leaves with a dressing of walnuts, onion, garlic, hot pepper, cilantro, table salt, hops). suneli and wine vinegar). As for hot snacks, the most famous among them is Kuchmachi. These are either boiled chicken gizzards or boiled pork offal with nut sauce.

There are salads in Georgian cuisine, and you can find a huge variety of recipes for preparing them, but usually Georgians simply serve fresh vegetables and herbs to the table.

The abundance of first courses in the national cuisine of Georgia amazes the imagination of even an avid gourmet. The most famous soups are:

• Kharcho (prepared on a sour tkemali base with the addition of beef, rice and walnuts);
• Chikhirtma (this is a rather unusual and difficult dish to prepare; its peculiarity is the complete absence of vegetable grounds; thickness is achieved by adding flour and egg white);
• Hashi (a soup consisting of beef tripe and leg broth, to which bread soaked in milk is added);
• Shechamandy (a vegetarian first course, which does not include cereals and vegetables; it is prepared on a fermented milk base, a fruit-sour base and a nut-green base, which is thickened by adding flour).

Second courses are, as a rule, meat dishes, for the preparation of which lamb, beef, pork, chicken, and also offal are used. The most striking example of such a dish is Khinkali. Essentially these are large dumplings, the filling of which is chopped lamb, beef or pork, seasoned with black pepper. Satsivi can also be called a fairly famous second dish. Satsivi is a spicy stew with the addition of poultry and walnuts. Also included in the previously mentioned category of dishes are fried sausages, kebabs and chicken tabaka, which you have probably not only heard about, but also tried!

The variety of sauces in home-made Georgian cuisine is also amazing! There are a lot of them, it seems that you can’t even remember all the names. The most famous are Adjika, Satsebeli and Kindz-dzmari.

Georgian pastries are also quite famous around the world. By the way, it varies depending on the region of the country. For example, in Western Georgia, flatbreads made from corn flour are most common, while in Eastern Georgia, wheat bread is baked. Still, when it comes to traditional Georgian pastries, the first thing that comes to mind is Khachapuri - delicious flatbread with cheese.

As for desserts in Georgian cuisine, they are represented by Churchkhella (nuts in thickened grape juice), kozinaki, pelamushi (thick jelly based on grape juice, which is invariably served cold), bati-buta (balls of corn flakes, sprinkled with sugar syrup ) and quite a large number of dishes, which we can talk about endlessly, because as we noted earlier, Georgian cuisine is simply amazing in its variety of dishes!

And finally, we would like to mention the homemade preparations for the winter that Georgians do year after year! So, since ancient times, these people have accumulated a lot of methods for preserving fruits, vegetables, cheese and meat for quite a long time. Although you will learn about this in more detail from the many recipes that are given in this section!

We have completed a short introductory course into the specifics of real Georgian cuisine, so now we invite you to join us in studying the photo recipes presented on this site. These are detailed master classes on creating real culinary masterpieces. They are written not only in simple accessible language, but they are also equipped with step-by-step photos, which will simplify the cooking process as much as possible. Thus, with our recipes you can easily prepare any Georgian dish!

Create real culinary masterpieces at home and delight your loved ones with them!