How to cook frozen dumplings in a slow cooker. Several interesting ways to prepare dumplings in a slow cooker

A modern multicooker forces almost all, if you wish, you can even boil fresh or frozen dumplings. If you use devices from trading brands Redmond or Polanis, the range of features is expanding even more. In them, semi-finished products are not only boiled, but also fry, getting a delicious dish with a crispy crust. Products are taken to cook not only by the classic way, but also for a couple. Before applying the selected option, it is necessary to estimate its specifics, because the final result depends on it.

Running rules of dumplings in a slow cooker

Regardless, it belongs to household appliances to the trademark Redmond, Philips or Polaris, there are several universal rules. Their observance allows you to count on a dish, in which the dumplings are not only delicious, but also beautiful, and its cooking takes at a minimum of time.

The sequence of actions must be observed strictly, otherwise, as a result, the semi-finished product will turn into an unappetitive or even inedible mass.
Delmeni during cooking need free space. You should soberly assess the volume of the bowl in a slow cooker. If it does not allow to ensure the optimal conditions, cook them must be boiled.

Tip: If the meal is postponed, the finished product can be held for some time to hold in a slow cooker. But you must first merge the broth, otherwise the product soften and fall apart. Components neatly lay out in the bowl, close the lid and turn on the heating mode.

Frozen product before processing in a slow cooker is not deflated. Even a high-quality device from the trademark Redmond will not protect such components from sticking and turning into a solid mass.
Delmeni will be prepared much faster if they initially put them not in cold water, but in boiling water.

The process of cooking fresh and frozen dumplings is no different. Even the processing time of components do not need to be adjusted.

How to cook dumplings in different modes?

You can use a variety of programs to prepare the dumplings, you only need to determine which is present on the device from the Redmond brand, Polanis or some other one. The result in each case will be special, so it is worth trying to try all the options to stop on the optimal one.

For a couple. We take a special plastic basket, lubricate it with creamy or vegetable oil, spread the dumplings into it, we spit. In the bowl of the apparatus, we pour 1-1.5 liters of water, add salt and spices. We close the lid in the slow cooker, install the "pair" mode. In the devices Redmond or Palaris, profile programs for processing semi-finished products may be present. If there is no, the products should be boil for 30-40 minutes.
Soup. Fill the bowl of the device with water, add salt and spices. Install the "soup" mode, close the lid and run the program. After 7 minutes we fall asleep in boiling water of dumplings and again we close the lid. Cooking the semi-finished product is necessary about half an hour, after 10-15 minutes it can be mixed so that the components do not fit exactly.
Baking (for frozen product). Multicooker's bowl lubricate vegetable or butter, we fall asleep in it semi-finished products and close the lid. I exhibit the "Baking" mode, we put a timer for 40 minutes. After 10 minutes, the lid should be opened, mix the dumplings, add salt, pepper and spices. The workpiece should be pouring 2-3 glasses of water, once again stir, close and cook the remaining time.

To the last processing option, you need to resort only if some proven technique is used, for example, a multicooker Redmond. Otherwise, dumplings can quiet or even merge already at the first stage of processing.

How to fry dumplings in a slow cooker?

If you want to cook a product in a multicooker in a very unusual way, you can try this approach:

0.5 kg of dumplings take 3 tablespoons of vegetable oil and sour cream, a pair of tablespoons of boiling water, salt and spices to taste.
It is necessary to take into account that when using Culturok Redmond, Philips and others are completely different dishes. In some cases, it is necessary to adjust the proportions or time of excerpt.
Pour vegetable oil into the bowl, turn on the "Baking" mode and we are waiting for 5 minutes. Lay out dumplings and close the lid.
Sour, spices and water mix. We add to a multicooker after 20 minutes of the treatment of dumplings and thoroughly mix the mass with a wooden spatula. We work carefully not to damage the shell of products.
The components under the sauce can be cooking for another 15 minutes, but at the same time do not close the lid. If it is covered, then the product will not be roasting, but to stew.

The finished dish can be served directly in the broth in which it is prepared. It is noteworthy that when steaming semi-finished products in a slow cooker, such a liquid is obtained much more tastier than when using a pan. It remains only to add greenery, crushed bow, sour cream or other favorite ingredients.

The use of a multicooker to boiling by dumplings has one essential advantage. The above methods can be used to prepare not only the traditional product with meat stuffing, but also its different analogues (with mushrooms, cereal, duck, minced meat). This allows a variety of culinary experiments, not at the same time when the quality of the workpieces.

It is difficult to submit a dish that could not be prepared in a slow cooker. From the simplest to incredibly complex recipes ... Our indispensable assistant is always ready to take almost all responsibility for themselves. Moreover, in a slow cooker, the most ordinary dishes can be prepared incredibly tasty and completely unusual. For example, dumplings in a slow cooker even a novice cook will be able to weld so that no one doubt his competence and experience.

Why dumplings should be prepared in a slow cooker

Perhaps the most important plus preparation of dumplings in the kitchen gadget is the use of different modes. Few people know, but if you wish the dumplings in a multicooker, you can cook in classic form using the "Cooking" modes, soup, "rice" or "porridge". There is a chance to choose a more dietary option and use the "pair" mode. Lovers of the extraordinary dish are also deprived of expecting, because recently it has become particularly fashionable to prepare baked or fried dumplings, choosing, respectively, the "Baking" and "frying" modes.

In addition to multifunctionality, multicooker has one more positive quality - you do not miss the moment when dumplings need to get out of the water. Why? Because our indispensable assistant will notify you on the completion of the cooking by the audio signal. That is, you can forget about the digested and sticky dumplings.

Capture secrets

Stick recipe! If you wish to get an appetizing, a delicious and fragrant dish, be sure to perform all items in the sequence in which they are listed in the recipe.
Note that the dumplings need a significant amount of water and space, so if a huge feast is planned, it is better to share them for several servings and send to the bowl in turn.
Frozen dumplings before cooking it is impossible!
If desired, to avoid cooling if the situation arose when dinner had to be transferred, you can leave ready-made dumplings in a slow cooker using the "heated" mode. However, remember that before this it is necessary to drain all the fluid so that instead of the dumplings, porridge does not work.

Pelmeni in a slow cooker: Quickly, tasty, just

Naturally, you can use ready-made semi-finished products - it will save your time at times. However, it is much better than dumplings prepared with their own hands. Meet: the recipe for a delicious dumplings. Any mince in such a wrapper will turn into a real culinary masterpiece!

We need:

flour - 0.5 kg;
egg - 2 pieces;
water - 200 ml (for test);
vegetable oil - 1 tablespoon;
salt to taste;
farm - 1 kg.

First of all, well wash and wipe your kitchen surface dryly, then ask for flour on it, make a slide out of it with a deepening in the middle. Rose eggs there, pour water and oil, and also pour salt. Now knead the dough, it should be soft and uniform. After wrap it in the food film and leave for 20 minutes.
After a while, it's finely roll the dough, take the mince (pre-draining the liquid from it, if any) and start sculpting dumplings.
If you do not have a very big multicooker, you will have to cook them in several approaches.
It's time to prepare a kitchen gadget. In the bowl, we pour a sufficient amount of water, as a rule, liter 2 is quite enough. Select the "soup" mode, cooking time is half an hour. It is necessary for cooking boiling water.
Immediately after the final signal, we assign the next mode - "Cooking" this time the right time is 15 minutes. Immediately omit the dumplings into the water and cook until complete readiness.
After the time expires, we catch our dumplings and refuel the creamy oil. By the way, it is better that the oil is good quality, then an incredibly delicious fragrance you are guaranteed!

Many other methods of cooking by dumplings in a slow cooker you will learn by studying step-by-step recipes with photos that will find a little lower. Bon Appetit!

I decided to cook dumplings in a multicooker Polaris today at the ambulance arm, and first puzzled how to cook them there? On the Internet often stumbled on a way of frying or cooking for a couple. But for our family of the amount, which will fit into the cup for cooking for a couple and in a multictrophum in one layer, there is no enough. Therefore, it did not become so experimenting, but simply welded them in large quantities with an open lid in salted water, as on a regular plate.

Product ratio:

Pelmeni ice cream - 0.5 kg.
Water - 1.5 liters.
Salt to taste.

How to cook dumplings in a multicooker polaris 0517 - a regular way:

1. Pour water into a multicast. Salt.

3. In the "Multiprob" mode set the temperature: 120 gr., Time: 10 min.

4. As soon as water boils, throw frozen dumplings.

5. Cooking dumplings in a slow cooker for 10 minutes, until the end of the program, occasionally stirring so that they do not stick.

6. When dumplings pop up - they are ready.

7. Calculate them with a shimmer or spoon in a plate. Seasoned with butter, sour cream, sprinkle with greens.

Bon Appetit!

In a multicooker, dumplings can be welded in this way:

1. The bottom of the multicooker to lubricate with butter. Stay on the bottom of the multicooker, in one layer, dumplings.

2. Pour them mixed with sour cream. Liquids by 0.5 kg. The dumplings will need 100 ml.

3. Cooking dumplings in the "Baking" mode for 20 minutes.

4. Ready, hot dumplings sprinkle with grated cheese.

At the end of the multicooker program, dumplings will be already without water and slightly roasted below.

Notice of delicious dumplings:

1. In Water during cooking, you can add black pepper, greens, a set of herbs, a bay leaf.

2. The dumplings - it turns out no less tasty. It can be poured into a plate with dumplings - it turns out an excellent soup.

And you can make a delicious sauce from the broth from the broth. To do this, add a cleaned garlic, a few drops of vinegar, black pepper and pepped onions into it. In the sauce you can make dumplings or water them directly into the plate.

6. Unsured dumplings can be stored in the refrigerator 2 - 3 days. In the refrigerator, lay them are chosen.

7. Calculation of water to dumplings - 1 to 3. That is 0.5 kg. Pelmeni will need 1.5 liters. water

zhenskiy-sait.ru.

How to cook appetizing dumplings using multicooker polaris

Dumplings with sour cream or sauce, with a fragrant juicy stuffing, and ask themselves in the mouth. Swim dumplings in a multicooker polaris is not at all difficult, knowing all the secrets of cooking and a good recipe.

Of course, the shopping dumplings in a multicooker Polaris prepare even easier, but they will never be the same delicious as homemade. Even in the most high-quality stores, the minced meat contains soy and taste additives, which at home you put in the head.

Prepare dumplings of the house on water or milk with the addition of flour and eggs, and several types of meat add to the minced meat so that it is tastier. It is very convenient to do this dish of the future, freezing ready-made dumplings, and using as needed. How to cook dumplings in a multicooker polaris? You can fry instead of cooking, cook for a couple, stew or cook as ordinary dumplings.

Serve dumplings in different ways. Sometimes, together with the broth, which cooked, with fresh greens, it turns out something like a dumplorn soup. Or with vinegar, diluted with half water with the addition of pepper. Good also dumplings with sour cream and mustard, with horseradish, ketchup, adjika, butter or mayonnaise.

Features of dishes

When kneading the test, the liquid takes the milk, half diluted with water. If the milk is low-fat, you can not breed it with water. Such dough is softer and tastier than cooked on plain water.

For minced meat take two types of meat - pork and beef. So that the mince is juicy, add a little cold clean water in addition to the reptile bow. Before cooking dumplings in a multicooker in the traditional way, waiting for water in a multicooker bowl.

We start cooking

This recipe will teach how to prepare dumplings in a multicooker on a traditional recipe. The same dumplings can be made to a pair or fry.

Ingredients:

Cooking process

Step 1

Start cooking with dough. Flour sieves into a large comfortable bowl. Stirred with a whisk of milk, egg, water and salt. Pour into flour and knead elastic dough. The dough must be without lumps. They are covered with a clean towel or placed in a cellophane package and give a little broken for the swelling of gluten.

Step 2.

To prepare the meat filling wash and cut into small pieces. Purify onions, and divide each bulb into several parts. Pass meat together with a bow through the meat grinder, add salt and ground pepper to taste. Pulling the pollock of water into the mince, and it is well mixed.

Step 3.

The dough is rolled into the reservoir with a thickness of about two millimeters and a stack of small mugs are cut. You can make dumplings using specially shapes - dumplings or shape the dough into the sausage, divide into small pieces and each roll in a round bump. A stuff is laying on the resulting circle of the dough, the cute dumplings are pushing, well-taking edges. Then connect the two tips of the dumplings together and get a dumplings.

Step 4.

About two liters of water poured into a multicooker bowl. Include "Pasta" mode. When the water boils (this will happen faster if you poured hot water into a slow cooker), they throw a laurel leaf, fragrant pepper peas and rustered dumplings. Delmeni can be booked by portions. When the dumplings flood, they are boiled five minutes and lay out on the dish. When feeding the dumplings, fill with cream oil or sour cream and sprinkle with greens.

Enjoy your meal!

recepti-vmultivarke.ru.

Dumplings in Multivarka

How to cook dumplings in a slow cooker? Isn't it easier to do this on the stove in a saucepan? After all, the process is the same: wait for water boiling and throw dumplings. Yes, but from this place distinction and happen. What kind?

And all the same main principle of the Multivarka work is working, and you relax. Is it possible when cooking dumplings on the stove? No, you need to ensure that the water does not go through the edge, cover-clean the cover. And in case of failure - you have to wash the slab: smile: So I just for the dumplings to cook in a slow cooker. Probably because of its inattention, or because of laziness, has not yet decided.

Today I cooked dumplings in a multicooker polaris 0517, and you know, I liked it to do more than in Panasonic because of one big plus in Polarisa work - it gives a signal when the water is boiling. Conveniently, it is possible to make the moment of boiling in Panasonic, you can forget about what we are waiting.

I analyzed and realized that the modes "Cook for a pair" and "pasta" in Polaris 0517 work identically, that is, when the water boils, then the signal is fed and you can throw the pasta or cook previously laid on the cooking grille. The difference between these modes is that the cover is recommended to open the macaronium during cooking in the "paste" mode, and it is not necessary to open the cover for the cooking mode. I understand that all pasta is then better to boil on the "cooking pair" in a saucepan, then the cover does not have to open, so that the kitchen does not swam. In general, I understand while the need to open the lid.

So how do you still cook dumplings in a multicooker polaris 0517?

Pour water into a saucepan, its quantity depends on the number of your dumplings, but it is not recommended to pour more water than half.

We turn on the "Cooking" or "Pasta" mode for 15 minutes, waiting for the water boiling signal. Open the lid, salt water, put the dumplings, close the lid.

The countdown will go after boiling water, because at the time of the layout of the dumplings, the temperature fell (the law of physics).

The timer signal was told about the end of cooking - dumplings with noise, so that they do not eat, and eat with appetite.

In Panasonic, I somehow prepared the dumplings "noble bachelor", also a dish at least where, I recommend. And about Lagman in Multivarka Polaris remembered.

That's all, now you know exactly how to cook dumplings in a slow cooker.

Bon Appetit. ღ♛ღ Svetlana ღ♛ღ ☜ ☆ ☞

multivarkina-Swetlana.ru.

Pelmeni in a multicooker polaris. How to cook dumplings in a multicooker polaris. Juicy and tasty dumplings are obtained in a multicooker polaris. Experiment with fillings!

Previously, for the modeling of dumplings, many families collected together with all the composition. And then they invited friends, and for a large table eaten this delicious dish. Of course, now in the market is a large selection of dumplings. But can we compare purchased dumplings with homemade, cooked hands of caring owners? Select one of the recipes and prepare home dumplings in a multicooker polaris.

Traditional dumplings in multicooker polaris

Many families have their own traditional recipe for making dumplings, which is carefully stored and is even transmitted from generation to generation. If you do not have such a tradition yet, it's time to start it.

Ingredients for dough:

flour - 3 glasses;
milk - 100 ml;
water - 100 ml;
eggs - 1 pc.;
salt - 1 tsp.

Ingredients for filling:

pork - 600 g;
beef - 400 g;
onions - 5 pcs.;
salt to taste;
water - 0.5 glasses;
black ground pepper - to taste;
fragrant peas - 3-4 pieces;
bay leaf - 2 pcs.

Preparation of traditional dumplings in a multicooker Polaris:

First you need to prepare the dough correctly. Squake flour into a large bowl and make a small recess in the center.
Take a wedge egg with salt, water and milk. Little portions pour liquid mass into the recess and knead the dough.
Take the finished dough to roll into a bun, wrap in the food film and let it be searched for 40 minutes at room temperature.
At this time, prepare the filling. Wash meat, dried with a paper towel and cut into small pieces.
Purified onions Cut on 4 or more parts.
Skip the meat with a bow through a meat grinder, add salt and black pepper. Stir the mince to spices evenly distributed.
After that, pour water and knead the mince again.
Divide the dough into 2 equal parts. Each of them roll and cut the circle from the dough.
In the center of each circle, lay out mince and bend it in half. Take the edge of the test. You will get a small dumpling, 2 edges of which also need to be copped with each other.
Pour into a 2 liter water bowl, add salt, black peas, fragrant pepper and bay leaf.
Pour dumplings into the water, lower the lid and install the "Pasta" program for 10 minutes.
When dumplings in a multicooker polaris will be ready, put them in a dish and make cream oil.

Useful tips:

You can knead the dough only on the water, without using milk, but in this case the dumplings will have a more dense consistency. When adding milk, dumplings are softer and more tender.
Choose fat pork for dumplings. If you got a lean piece, add to the mince 200-300 g of the sala, which you need to skip through the meat grinder together with meat and onions.
Add to mince as many onions as possible, it will make it more juicy.
Pelmeni can be sculpted not only manually, but with the help of a special dumplings. It is much faster than making them manually.
During the dumplings with dumplings, keep the dough covering so that it does not dreamed.
If you want to freeze dumplings, spread them on a flat surface, pre-sprinkled with flour, and send to the freezing chamber. When they are blocked, spread the dumplings into special storage packages.

Pelmeni with mushrooms in a multicooker polaris

This dish has another unusual name - coupes. It was very popular with our ancestors and was often served in the days of the post. Its difference from traditional dumplings not only in filling, but also in the cooking method - first the dumplings are baked, and then tomorrow in a mushroom brave. As you understand, Kundyums were preparing in rustic furnaces. But believe me, modern dumplings in a multicooker polaris do not differ in taste and aroma from the coucrops.

Ingredients for dough:

flour - 2.5 glasses;
water is 1 cup;
sunflower oil - 5 tbsp. l.

Ingredients for filling:

dry white mushrooms - 10 g;
buckwheat or rice cereals - 0.5 glasses;
onions - 2 pcs.;
sunflower oil - 2 tbsp. l.;
spices - to taste;
salt to taste.

Ingredients for mushroom beam:

water - 1 l;
black peas - 4 pcs.;
garlic - 2 teeth;
greens (dill and parsley) - a small beam;
bay sheet - 2 pcs.;
salt to taste.

Preparation of dumplings with mushrooms in a multicooker polaris:

Dry mushrooms are well ringed under running water and pour with water for 1 hour so that they soften.
Prepare the dough. Pour hot water (boiling water) in a bowl, add sunflower oil, sifted with flour and knead the dough. It should be in moderate elastic and do not stick to the hands. Roll the dough into the ball, cover any kitchenware and leave for 30 minutes.
Mushrooms are already softened by this time, you can take a decoction. In the bowl of the Multivarka pour water, put the mushrooms into it, bay leaf, crushed garlic cloves, black peas and greens.
Install the program "Pasta" for 10 minutes. 2 minutes before the end of the program, add salt into the bowl.
When the beep sounds, shift the mushrooms in a bowl, and the decoction is resurrected.
Now you can go stuffing. Wash the buckwheat or rice croup, pour it into the bowl, fill it with 1 glass of water, add salt and install the "Cropa" function for 30 minutes.
Clean and grind onions. The cooled mushrooms also finely cut.
When buckwheat is ready, put it in to another cooling container, and pour sunflower oil into the bowl.
Move the multicooker to "frying" mode, and when the oil is slightly warm, pour onions and mushrooms. Fry for 5 minutes, then add buckwheat (fig). If necessary, salute the filling and add spices to it.
Lubricate the surface of the table with sunflower oil and roll the dough as thinner as possible.
Cut the dough to 5x5 squares. See the center of each square, lay out the stuffing and fold the dumplings with a converter. But this is not a prerequisite, you can form dumplings as it is convenient for you.
Pour a few sunflower oil into the bowl again, put the dumplings into it and turn on the Baking program for 20 minutes.
After completing the program, fill the dumplings with a hot mushroom decoction and leave them to languish for 30 minutes. To do this, transfer the multicooker to the "quenching" mode.
Pap the ready-made dish with chopped greenery and serve with sour cream.

Pelmeni with fish in a multicooker polaris

Dumplings with fish somehow do not particularly use our popularity. Well, why not move away from traditions and do not try something new? Fisher lovers definitely do not give up this juicy and satisfying dishes.

Ingredients for dough:

flour - 300 g;
eggs - 1 pc.;
water - 100 ml;
salt is a pinch.

Ingredients for filling:

fish fillet - 500 g;
onions - 1 pc.;
creamy oil - 50 g;
salt to taste;
spices - to taste.

Cooking by dumplings with fish in a multicooker polaris:

Sketch the flour slide into a large bowl and make a small deepening in the center.
In a separate dish, mix the eggs with water and salt, take it all the wedge and pour into the recess. Mix the dough first with a spoon, then shift it onto a flat surface. We knead the dough with your hands until it is allowed to stick to the hands.
Finished dough roll into a ball, clog into the food film and leave at room temperature for 40 minutes.
Now it's time to do filling. Fish fillet wash and put finely. With onions do the same. It is better not to skip the fish through the meat grinder, otherwise it will turn into porridge and lose its juice.
Sung and season the stuffing spices, add the softened butter and mix thoroughly.
Distribution dough into 4 parts, each of which roll in a sheet, no more than 3-5 ml thick. Round mold cut the circle from the dough. In the center of each circle, lay out the filling and form dumplings.
Pour 2 liters of water into a multicooker bowl, salt her, add a salt, bay leaf and spices. Install the cooking program for a pair. When water boils, lower dumplings into it and boil them until readiness.
When dumplings in a multicooker polaris will be ready, put them in a plate, add butter and chopped greens. Serve dumplings with sour cream or fish sauce.

Soup with dumplings in a multicooker polaris

From the dumplings can be excellent soup. It will not take much time on its cooking. Moreover, if you have frozen dumplings in the freezer. Kids especially adore this simple dish.

Ingredients:

dumplings - 300 g;
potato - 2 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
broccoli - 200 g;
water - 1.5 liters;
salt to taste;
spices - to taste;
greens - a beam;
sour cream - for refueling.

Preparation of soup with dumplings in a multicooker polaris:

Clean and cut vegetables: potatoes and onion cubes, carrot soda on the grater, broccoli disassemble for small inflorescences.
Pour water into the bowl, salt it and season with spices.
Install the cooking program for a pair.
Wait until the water boils, then send chopped vegetables to the bowl.
Remove dumplings from the freezer and spread them on a plate.
After boiling, the vegetables should be boiled up to readiness, and then you can send dumplings to them.
Pelmeni in a multicooker Polaris should boil approximately 10 minutes.
Pour ready-made soup into portion plates, refuel sour cream and greens. Bon Appetit!

Pelmeni in a slow cooker. Video

With the advent of multicookers, the rest of the aggregates for cooking (pans, pan, steamers) began to dust in the kitchen covers. After all, this wonderful assistant is so universal that some household appliances manufacturers seriously think that in a short time, humanity will cease to use kitchen stoves.

In a multicooker and cake cakes easily, and the second to make a second, and the baby's porridge should do, even you can even cook with dumplings in several ways.

How to cook dumplings in "pair" mode

The kit with each device includes a special plastic basket, which is designed to cook all kinds of dishes for a couple. Especially she likes the adherents of healthy and proper nutrition, because the food prepared in this way is characterized by a magnificent taste and does not lose nutritional values.

Pelmeni in this mode is prepared as follows:

Multicooker and cooking basket are prepared.
Water is poured into the unit, approximately needed 1.5 liters.
Salt and spices are added to water.
Plastic basket is placed in a slow cooker.
To dumplings do not stick to the basket, it is lubricated with oil.
Semi-finished product accurately placed in a basket with a layer.
Solifers.
The multicooker closes, the "pair" mode is set.

In some multicookers there are programs for the preparation of various products for a couple, if your unit is not among them (it does not have a program - cooking semi-finished products), then set the time yourself (it will be enough 30 minutes). When the call will sound about the end of the process, carefully remove your dish; It is best to do this with a special blade, she, by the way, is also often included.

Mode "Soup" in a slow cooker

In this case, products will be cooked in water. To prepare a dish in "soup" mode, you need:

Pour water. The formula is simple here: the more products, the more and more it.
Add salt and spices.
Then the device must be closed, and then set the desired mode.
After seven minutes, the water will boil, open the slow cooker and pumped the dumplings (mix them, close the unit).
During cooking, prevent semi-finished products once again so that they do not stick.
You need to cook before the timer signal (on average thirty minutes).

Mode "Baking" in a slow cooker

Prepare semi-finished products in a slow cooker can use this mode. The method, of course, unusual, but the dumplings are excellent: the product first "golden", and after cooking:

Put one tablespoon of cream (although the vegetable) oil is suitable for the bottom.
Put frozen dumplings.
Close the device.
Stop the "Baking" mode.
Specify the cooking time (this time the optimal value is 40 minutes).
After about 10 minutes, mix the dumplings, pepper and spout.
Pour two glasses of water.
Close the device.
Cook the product in a slow cooker is still half an hour.

By the way, if it does not add water, then the dumplings will turn out completely crispy and golden. I also want to note that stirring the product with metal spoons, the blades and forks are categorically impossible. It is better to use a wooden device for this. The finished dish can be served with a broth and a finely chopped onion, and you can all generously fix the sour cream.

You now know how to cook dumplings in a slow cooker. Now I want to remind you how to do them. For dishes you will need:

Meat of different types.
Onion.
One egg.
Salt.
Three glasses of flour.
Butter.
Ground black pepper.
Water.

In a glass of flour, pour the pre-made composition of broken egg and water, knead the dough, by the way, can be done by the procedure with the help of bread makers. While your dough will be "resting", make a cooking minced meat. Pull the meat and onions through the meat grinder, add pepper, salt, 2 spoons of cold water; Well stir the mixture. Sculpt dumplings can be manually, or you can with the help of forms.

It often happens to pamper yourself and close to some unusual kushan, and there is no time for cooking, and there is money to live before salary. Baked home-based dumplings in a slow cooker - a simple dish, but incredibly tasty, and it doesn't have to stand at the slab, because everything will do a kitchen assistant. This treats can be a beneficial alternative for long-standing dishes, bringing a pleasant variety to the family menu at a minimum of costs and effort.

Ideally, if a home dumplings are seized in the freezer. Then it will be necessary to just get it, put in a multicooker bowl, click "Start" and trust the household approval. But even if there is only a store semi-finished product, it can also be compressed with a very tasty and nutritious treat. The main thing is that he is not the cheapest and overdue, and the rest, as they say, is a matter of technology ...

Baked dumplings in a multicooker at home

Ingredients

Pelmeni frozen - 400 g + -
- 4-5 tbsp. + -
- 0.5 glasses + -
- 1 teeth + -
- 50 g + -
- 1 tbsp. + -
- 1/4 tsp. + -
— 1 small leaf + -
— 1/4 Ch.L. or to taste + -

Step-by-step baking by dumplings in a multicooker at home

To begin with, we offer a universal way to baked your favorite "ears" - home or shop. The amount of sauce obtained on it is adjusting independently. So that the dumplings in it swam, the products take twice as much as prescriptions. The fatty dumplings, the smaller the percentage of fatty sour cream should be. Although this is also a matter of personal taste preferences.

We take out the dumplings from the freezer and immediately send to the multicooker bowl.
Top on them put the maslice - it will warm up and give the dish of the son.
Now we will make a fill: sour cream with water with water, podoby sauce, add-on, add a pressed garlic teeth.

Sowing sauce contains salt in itself, so it is necessary to salt a gravy for "ears".
The oil can be put under the dumplings, but it is better to be top with the top, it impresses them more evenly.

Pour dumplings with gravy, put the laurel and omit the lid.
Select in the menu half-hour Baking Program and press the Start button.

It will remain waiting for the timer operation - and you can take a sample!

Delicious dumplings baked in a slow cooker under cheese

Sometimes guests unexpectedly appear in our life. If in the refrigerator suddenly did not turn out to be pineapple and red caviar, they still can be found and treating and treating. To do this, you need a pack of the most ordinary "ears", solid cheese, favorite spices and, of course, the best assistant of all housewives!

Ingredients

Pelmeni in raw form - 300 g
Cow cream - 2 tbsp.
Garlic - 1 medium teeth.
Solid grade cheese - 100 g.
Water hot - ½ tbsp.
Soybean sauce - 1 tbsp.
Favorite greens (fresh) - 1 small bundle.
Basil - 2 sheets.
Lavr - 1 dried leaf.

How to make home the most delicious dumplings in a slow cooker

Cooking a treat for unexpected guests will be in two stages. First of all, we will make an acute dumplings. To do this, combine cream, sauce from soybean and chopped garlic teeth. Pretty prevent.

Pour into the main bowl of a multi-cooker unit of boiling water and add the refill prepared by their own hands.
We fall asleep dumplings, add a laurel for the smell, close the lid and set the "Cooking" mode (or "pairing" - in different models of the unit in different ways). Approximate cooking time - 25 minutes.
Next, when the timer works, take out the bowl (carefully hot!) To separate the boiled "ears" from the fragrant fill.
Pelmeni We return to the washed municopery bowl, the bottom of which is pre-splashing with the fill (1-2 tbsp), so as not to stick to the bottom, we sprinkle the cheese turned into a crumb, from above - the fragrant greenery besidevened with the basil.

Having dropped the lid, select the "quenching" mode. For those 10 minutes, which is provided for this preparation mode, we will just have time to srserize the table and send guests for it. Voila! - And the magnificent treat is ready - it will only be put on the dish and serve.

Lazagna, baked vegetables with meat gravy and other goodies require too much attention and time. For incurability of these, we propose just to make dumplings baked in a slow cooker one of the recipes that we offered with a step-by-step description and photos. Our recommendations will help delicious to feed the guests and drop themselves the glory of the hospitable mistress.

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