Chicken meat with potatoes in the oven. Chicken in mayonnaise in the oven: with garlic, cheese, potatoes Baked potatoes with chicken and cheese

Step-by-step recipes for cooking chicken with potatoes and cheese in the oven on a baking sheet and in a sleeve

2018-01-11 Oleg Mikhailov

Grade
recipe

3589

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

15 gr.

Carbohydrates

7 gr.

195 kcal.

Option 1: Classic recipe for chicken with potatoes and cheese in the oven

The basic dish is made from chicken legs. The quality of mayonnaise is very important, 67% Provencal is preferable, but it is even better if it is a homemade product. Be sure to add mustard to it, and do the same with the factory sauce.

Ingredients:

chicken drumsticks - 800 grams;
a little less than a kilogram of potatoes;
200 grams of onions and any type of cheese;
a glass of mayonnaise;
coarse salt and fresh hand-ground pepper.

Step by step recipe

Inspect the legs, selecting the remains of feathers; especially often, these unpleasant surprises remain closer to the lower joint. Singe over the fire, removing small hairs, wash and dry, blotting with a towel. Mix salt and pepper and lightly rub the chicken, cover and set aside while you prepare the rest of the food.

Peel and wash potatoes and onions. Cut the onions into half rings, the thinner the better, do the same with the potatoes, but chop them into circles. An ordinary sharpened knife is suitable for slicing onions, but it is more convenient not to cut potatoes, but to grate them through a special grater-slicer.

Mix the onion with half the mayonnaise, and mix the other half with cheese grated with medium shavings. We choose a small roasting pan or a mold with high sides, dip your fingertips in vegetable oil, and lightly moisten the inner surface of the vessel with it.

We spread a little more than half of the potatoes in an even layer, symbolically add salt and pepper. We also divide the onion-mayonnaise mixture into unequal parts, but place a slightly smaller one first. We lay out the chicken, not tightly, but trying not to leave wide gaps between the pieces. On top of the chicken legs is the second part of the onion in mayonnaise; we left a large portion in order to fill the spaces between the pieces of chicken.

Having spread out and salted the rest of the potatoes, cover the roasting pan as tightly as possible with a layer of foil. If it accidentally breaks, replace it or cover it with another layer. Preheat the oven to a standard temperature of 180 degrees, install the broiler.

The duration of baking chicken legs according to this recipe depends on their size and, no less, on the type of potato. To begin, mark the hour, quickly remove the frying pan and open it slightly at the edge, take some potatoes for testing. If it is completely baked or just a little short, proceed to the final stage, otherwise, return the foil and heat the dish for at least another twenty minutes.

Quickly spread a layer of cheese on top of the almost finished dish and put it in the oven for another twenty minutes. The goal is to let the cheese cap noticeably brown, but you shouldn’t overcook the dish; it’s better to set aside a spoonful of cheese in advance and sprinkle it on the chicken separately, on top of the mayonnaise mixture.

Option 2: Quick recipe for baking chicken with potatoes and cheese in the oven

To reduce time, most recipes exclude the marinating process or reduce its duration. Chicken bakes even faster if you use only certain parts of the carcass. The proposed recipe is a derivative of the well-known “French-style Meat”.

Ingredients:

two halves of steamed chicken fillet;
half a glass of full-fat mayonnaise;
four potatoes and two onions;
one hundred grams of cheese of any kind;
a third of a glass of chopped onion, maybe mixed with parsley;
a spoonful of herbs de Provence mixture;
two large unripe tomatoes.

How to cook quickly

Rinse the steamed chicken and dry thoroughly, blotting it with a piece of cloth. Cut with a very sharp knife into large flat slices, about a centimeter thick.

A plastic bag or cling film will be needed for the next step. We cover the kitchen board with plastic, lay out the chicken in one layer, and cover it again with plastic on top. Beat lightly with the large teeth of a hammer, reducing the thickness of the fillet by about half. Salt the meat and sprinkle with seasonings.

We wash the vegetables, then the onions and potato tubers, peel them. We cut everything, including tomatoes, into circles, as thin as possible. We oil the inside of the baking dish; you can throw a few crystals of salt directly onto the bottom.

Arrange in layers: potatoes (salt), chicken (coat with mayonnaise), onion rings, tomatoes. Rub the cheese over all layers, carefully trying not to leave any free areas. Cover with a lid, place in the oven, set the regulator to 180 degrees.

After the thermometer scale indicates that the temperature has risen to the required level, we mark half an hour. Exactly in the middle of this time, quickly remove the lid. We use greens if desired, decorating the dish after cutting into portions, or you can sprinkle it on a layer of onions before the tomatoes.

Option 3: Original chicken casserole with potatoes and cheese in the oven

All of the listed products will almost certainly be found in the refrigerator towards the end of the New Year holidays. And just like that, making an original potato “pizza” for kids is easy, quick and affordable.

Ingredients:

one and a half to two glasses of mashed potatoes;
egg;
boiled chicken - 100 grams;
two tablespoons of flour;
cervelat, or other similar sausage - 50 grams;
small tomato;
150 grams of cheese;
three spoons of ketchup and one, incomplete, of mayonnaise;
a handful of young onions.

How to cook

Mix the egg, flour into the mashed potatoes, lightly pepper and salt to taste. Preheat the oven to about 200 degrees, spread foil on a wide baking sheet and lightly oil it. Spread the puree in a 1.5 centimeter layer and dry in the oven for a quarter of an hour.

During this time, chop the remaining products. Cut the chicken into slices, or tear it with your hands into strips along the grain, cut the sausage into narrow strips, dissolve the tomato into thin half-slices, grate the cheese coarsely.

Combine ketchup and mayonnaise lightly whipped with a fork. Without removing the roasting pan from the foil, brush the slightly cooled potato crust with the resulting mixture and place the chicken on it. Sprinkle with some of the cheese, arrange the sausage evenly and cover it with the tomatoes. Scatter the greens on top of the tomato layer, and grate the cheese on it.

Bake in the oven, lowering the heat slightly. It takes up to half an hour, but towards the end, look out the window, monitoring the condition of the dish - do not let it burn. Turn off the heat, when a sufficiently dark crust forms, open the door for a quarter of a minute. Let the improvised pizza cool with the oven to an acceptable temperature and slice. When laying out portions, be careful - the potato crust is quite brittle.

Option 4: Cook chicken with potatoes and cheese in the oven in a sleeve

An unusual set of products, more often found in gourmet salads. Absolutely any cheese is suitable, both in terms of variety and degree of freshness; you can partially replace the dill with fresh basil and green onions.

Ingredients:

three halves of chicken fillet;
200 grams of grated cheese, preferably a mixture of two or three varieties;
six potato tubers;
a package of thin crab rolls;
a glass of 25 percent sour cream;
large white onion and a bunch of dill for filling;
hand-ground pepper, bay leaf and salt;
an incomplete spoon of spices for chicken.

Step by step recipe

Dry the washed meat, carefully cut into even layers, and beat with the back of a long knife. Add sour cream, spices and, if you want a more flavorful dish, an extra pinch of pepper. Marinate the chicken for a quarter of an hour, thinly brushing with some sour cream, do not use all of it, use the required minimum.

Grate the crab meat and cheese with coarse shavings, chop the dill (you can replace half of it with onion feathers), cut the onion into rings, and then even smaller. Add a spoonful of sour cream and a pinch of pepper, salt and mix evenly. Don't forget to set aside half the cheese, it will come in handy later.

Peel the potatoes and cut them thinly into circles, season with the remaining sour cream, and also add a little salt. Spread in an even layer in the sleeve. Place an equal amount of filling on each layer of beaten meat, roll it up, secure with a toothpick, and spread over the potatoes.

We fasten the sleeve on both sides, pierce several holes as required, and place the roasting pan in the oven for 45 minutes. We maintain the temperature all this time at 180 degrees. Quickly take it out and cut the sleeve to sprinkle the rolls with cheese. Heat for another ten minutes, browning, remove the wooden skewers, sprinkle with herbs.

Option 5: Marinated chicken with potatoes and cheese in the oven

Another recipe for baking in the sleeve. Pay attention to the quality of the cream cheese; it is better to replace it with thick mayonnaise, but do not use a dubious product.

Ingredients:

1200 grams of chicken drumsticks and the same amount of medium-sized potatoes;
a third of a glass of oil;
a spoonful of dry basil;
a slice of cheese - 120 grams, and the same amount of soft, creamy cheese;
coarse salt, spices for roasting poultry and additionally hand-ground pepper (a pinch or two).

How to cook

Mix half the oil with spices and pepper, wash the prepared drumsticks, dry, lightly add salt, place in a bowl with the oil and mix. Leave for a period of four to twelve hours, as is more convenient for you.

Just before cooking, grate hard cheese and mix with soft cheese. Pour in the basil and pour in the rest of the oil. Peel the potatoes, rinse, cut into slices and mix with cheese, keep in the refrigerator for a short time.

Fill the cooking sleeve with the ingredients, trying not to mix if possible. Let the potatoes be located below the chicken. Secure the free edge, pierce holes for steam to escape.

Bake for an hour and a quarter, heating the oven to a temperature just above 180 degrees. In the middle of the process, you can gently shake the package, but do not turn it over. Cut off the top of the bag, leave for ten minutes, and turn off the heat. Leave the chicken in the oven for a while, releasing some of the heat.

Cooking delicious food for your family is a difficult task. But even with a set of familiar products and minimal time investment, you can cope with it. Baked chicken with potatoes is the perfect solution for lunch or dinner. We suggest you take the recipe into service. Read the article for details.

Chicken with potatoes in the oven: recipe, ingredients

The combination of chicken meat and vegetables can perhaps be considered a classic. The dish is steamed, fried and baked, using any parts of the bird. Chicken with potatoes in the oven is the fastest and most familiar option, which brings comfort and reminds you of home.

The dish is formed from the following ingredients:

chicken meat (in this case breast) - 500–700 g;
potatoes - 6 medium fruits;
onions - 2 pcs.;
cheese - 150 g;
mayonnaise - 200 g;
pepper, salt and herbs - to taste.

You can bake chicken with any side dish, even corn, but potatoes are preferable because they make the dish filling.

For chicken parts, use whatever you like best. Chicken fillet is ideal for a beautiful presentation. Do you like fattier meat? Buy hips with confidence. Don't worry that dinner will be dry. By using the sauce and proper preparation of the ingredients, this problem can be avoided.

If you don't want to use mayonnaise, replace it with sour cream, cream or natural yogurt. You can add dill, a mixture of Italian herbs, garlic or any other spices to the sauce that will benefit the taste of the dish.

How to bake chicken with potatoes and cheese in the oven

The 10 minutes it takes for the oven to preheat is enough to prepare all the ingredients. Then the potatoes and chicken in the oven will cook on their own, which will take no more than 40 minutes. Calculate the time for the arrival of the whole family and start preparing:

Turn on the oven to 180°C. Leave to warm up while you work on the main ingredients.
Whatever meat you choose, it must be washed and dried. Leave the thighs as is, and cut the fillet across the grain in any shape. Try to make the pieces the same, no more than 1.5 cm wide.
The onions must be peeled and cut into thin rings. If you like to experiment, try pre-pickling the onions in a little vinegar and water. The dish will not change radically, but this trick will add piquancy.
Cut the peeled potatoes into slices. The thickness should be no more than 5 mm, otherwise you risk drying out the meat while the vegetable is baking. Remember that the breast cooks very quickly.
Cut the hard cheese into fairly thin slices or grate it on a coarse grater. Whatever is more convenient.
Choose the form at your discretion. This can be heat-resistant transparent dishes, baking sheets or portioned pots. Lightly grease the bottom and sides with vegetable oil.
Lay out the dish in layers: cover the bottom with onion slices, lay out pieces of chicken, salt and season the meat well, lay out a thin layer of potatoes, add salt again, cover everything with cheese and pour mayonnaise. If you are cooking thighs, first lay out the onions and potatoes, and place the meat marinated in mayonnaise on top. The cheese should be added in the last five minutes of baking.
The potatoes will take about 40 minutes to cook, but still don’t forget to check for doneness. The top should be golden brown and the potatoes should be easy to pierce.

While the layers are forming, you can add a little water or broth to the meat. Then the dish will definitely turn out juicy and aromatic.

It should be served hot, sprinkled with additional cheese or herbs.

Once you find one good recipe, you can improve it every time. Don't be afraid to experiment, develop your culinary skills. Good luck!

Chicken in the oven with mayonnaise and garlic is a very tasty dish. It is extremely easy to prepare and requires minimal preparation time. Using the simplest ingredients and following our tips, you will easily master its technique. And you will make the recipe one of your family's favorites.

Techniques for preparing a dish with a meat recipe in French. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, making it very juicy. Mayonnaise covers it with a golden brown, crispy crust. The only difference from the “French recipe” is the absence of additional ingredients that are placed on top of the meat. But to make the dish more satisfying or to prepare a full-fledged side dish at the same time as the chicken, you can also use vegetables, for example, your favorite potatoes.

Subtleties of cooking

Chicken with mayonnaise in the oven is high in calories. It is better to prepare it for a family dinner or for a meeting with a large company. 100 grams of the dish contain 273 kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increases the nutritional value of the main product. Take this into account if you are watching your weight.

Nuances of choosing and preparing meat

Prepare a dish from a fresh carcass. Thawed chicken is inferior in taste to chilled chicken, and even more so to steamed chicken. But if you can’t get fresh chicken, defrost it only in the refrigerator. When defrosted at room temperature, meat fibers become tough. The same applies to defrosting in the microwave.
Marinate ahead of time. It is optimal to marinate the chicken overnight and leave it in the refrigerator if you need to cook it for lunch. For evening serving, you can marinate the carcass in the morning.
Don't forget the spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Turmeric makes it golden and piquant. The use of cheese or cream in the recipe “opens the way” for nutmeg, which perfectly complements the shades of dairy flavors. Chicken combined with peppers becomes spicy and rich. Black is always used, but red and chili - depending on the spiciness of the taste you want to get. Marjoram is ideal for oven-baked chicken with potatoes and mayonnaise. This herb brings together vegetable and meat flavors. Rosemary and basil give the dish accents of Italian cuisine, and oregano adds a luxurious aroma.
Use homemade mayonnaise. This oven-baked chicken and mayonnaise recipe gets richer with the addition of homemade sauce. It not only gives the dish a full, harmonious taste, but also makes it safe. After all, you can be sure that mayonnaise contains neither preservatives nor harmful flavor enhancers.

You can make homemade mayonnaise very quickly. Take 2 yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt. Beat with a mixer (blender) and, without stopping, pour in 2 teaspoons of lemon juice (you can replace it with vinegar). Still continuing to whisk, gradually pour in vegetable oil (150 ml). Watch the consistency of the sauce: when it starts to thicken, turn off the mixer.

Recipe with garlic

The simplest ingredients in this dish come together to create great flavor. And it looks luxurious: the whole chicken unconditionally becomes the queen of the festive table. The secret of its rich taste is in preliminary marinating. But if you don’t have enough time, try to marinate it at least a couple of hours before cooking.

You will need:

chicken - 1 carcass;
garlic - 6 cloves;
mayonnaise - 150 g;
salt and pepper, suitable spices.

Preparation

Rinse the carcass, remove feathers and excess fat.
Season the inside and outside with salt and pepper seasonings.
Mix mayonnaise with garlic, passed through a press. Rub the chicken and leave to marinate.
Grease a baking sheet with vegetable oil. Place the chicken.
Preheat the oven and bake until done (about 1.5 hours). Pour the fat over the carcass 2-3 times.

Delicious recipes with your favorite products

Chicken in mayonnaise in the oven can be cooked whole or in portioned pieces. In the latter case, thighs and shanks are used, since this meat is fatty enough not to dry out during baking. If you prefer dietary white meat, do not forget to cover it with foil. This is not required in our recipes.

With cheese

The beauty of oven-baked chicken with mayonnaise and cheese is its convenient “format”. You can serve the dish directly on the baking sheet in which it was prepared. This is even preferable so as not to disturb the luxurious cheese crust before serving. The latter always turns out crispy and very tasty, which is why children love it.

You will need:

chicken thighs or legs - 1 kg;
cheese - 200 g;
pepper and salt;
mayonnaise.

Preparation

Rinse and clean parts of the carcass. Rub each piece with salt and pepper.
Place in a baking dish. You can grease it with oil or add a couple of tablespoons of water (it will prevent the meat from burning until fat begins to release from it).
Coat the legs with mayonnaise on all sides. Leave for 30 minutes.
Place in a preheated oven to bake at 180°. At this time, grate the cheese.
Remove the baking sheet after 40 minutes, sprinkle with cheese. In 10 minutes the dish is ready!

With potatoes

It is difficult to find a dish more satisfying and more beloved by men than chicken with potatoes in mayonnaise in the oven. The potatoes always turn out tender, crumbly, with a rich chicken flavor. It is baked in chicken fat, and seasoned with marjoram and oregano it gives off an incomparable aroma.

You will need:

chicken - 1 carcass;
mayonnaise - 3 tbsp. spoons;
garlic - 6 cloves;
potatoes - 1 kg;
salt and pepper.

Preparation

Cut the chicken into pieces.
Peel and cut the garlic into large pieces.
Stuff all chicken pieces with garlic. Spread with salt, pepper, mayonnaise.
Place the pieces on a baking sheet and place in a preheated oven at 180°.
Peel the potatoes and cut into thin strips.
Remove the chicken after 30 minutes, distribute it along the edges of the baking sheet, and place the potatoes in the center. Mix it with salt and chicken fat. If it's not enough, add a little water.
Place in the oven and cook for another 50 minutes.

Agree, these recipes are both simple and convenient. And the flavors of dishes with garlic, cheese and potatoes are rich and so family-friendly!

Chicken dishes rightfully occupy an honorable first place in the list of culinary preferences of our compatriots. Many experienced housewives know how to cook wonderful chicken in the oven, but novice cooks may encounter some difficulties. How to cook chicken in the oven so that it turns out tasty and juicy?

Today I will present to you my own recipe for chicken with potatoes with mayonnaise in the oven, which is simple and reliable.

Chicken with potatoes in the oven with mayonnaise

Kitchen tools: chicken baking tray; cutting board; wooden spatula; two or three spacious bowls; kitchen towels; cutlery; Kitchen Scales; potholders.

Ingredients

How to choose the necessary ingredients

Start preparing for cooking by choosing chicken, which is the basis of the product. Remember that young chicken meat is considered the most tender and tasty; it can be identified by its light pink color, while rich red and burgundy shades are a sign of “stale” meat. Also sniff a piece of chicken: if you don’t smell a putrid, sour smell, then you can safely buy the meat.
Choose fresh mayonnaise with high fat content for preparing the dish. If possible, prepare it yourself; an excellent recipe for mayonnaise at home will help you with this. Low-quality mayonnaise will burn during heat treatment in the oven, giving your dish an unpleasant odor.
In addition to the above seasonings, the product can be flavored with other aromatic spices. For example, you can add spices often used in cooking chicken to a mayonnaise dressing, such as curry, turmeric and ground sweet pepper.

Step-by-step cooking process

Thoroughly wash 700-800 g of chicken and cut it into portions.
Peel and wash 1 kg of potatoes, then cut them into large slices.
Grate 80-100 g of hard cheese on a medium or coarse grater.
Grind 4-5 cloves of garlic using a knife, you can also use a special “garlic crusher”. Place 100-120 ml of mayonnaise in a large container. Add chopped garlic, a little table salt and ground black pepper to the mayonnaise to taste. Stir the resulting mass thoroughly using a spoon.
Place the chopped chicken in a bowl with the prepared sauce, then mix well so that the mayonnaise marinade is distributed throughout the meat.
Transfer the pieces of chicken in mayonnaise to a dry baking sheet, do not cover it with oil.
Roll the prepared potatoes in the remaining sauce and transfer them to the baking sheet with the chicken. You can place the potatoes on top of the meat, but it is also possible to place them along the edges of the baking sheet or in any other place.
Preheat the oven to 180 degrees and place the baking sheet with the workpiece in it for about an hour.
Remove the baking sheet from the oven and sprinkle the product with grated cheese.
Place the product in the oven again and bake for another five minutes.

Video recipe for chicken with potatoes with mayonnaise

How to properly prepare meat for baking? How to make baked chicken tender and juicy? You can answer these and other questions yourself after watching the video below.

Try not to overcook the chicken in the oven, as this can ruin the delicate texture of the dish, making it less appetizing and rather dry.
If you have an old, scratched baking sheet, coat it with a thin layer of sunflower oil before adding the chicken. This will prevent the ingredients from sticking during baking.
This dish can be prepared quite quickly in a slow cooker. To do this, place all the ingredients, except cheese, in the bowl of the device and turn on the “Baking”, “Roasting” or “Meat” program for about half an hour. After this, check the readiness of the dish and sprinkle it with grated cheese. Continue baking for another three to five minutes using the same programs.
To make the dish less caloric, you can use sour cream and mayonnaise as a base for the sauce. You can also add a small amount of ketchup if you like your chicken meat to be a little sweet.

How and with what to serve the dish

Chicken with mayonnaise and potatoes is an excellent option for a hearty lunch or early dinner. Serve the product on portioned plates, garnished with fresh parsley, cilantro, dill or basil.
Also, don't forget to serve suitable sauces, such as sour cream or tomato. As for drinks, milk, unsweetened tea or freshly brewed coffee go best with this chicken.
Delicious side dishes can make your meal unforgettable. All types of vegetable purees, as well as rice, corn, buckwheat and wheat porridge go perfectly with oven-baked chicken.

Helpful information

If you liked the proposed recipe for chicken in the oven, let me draw your attention to other, no less reliable and simple guides to preparing deliciously tasty dishes.

Try to prepare amazingly appetizing minced meat with mayonnaise, which is distinguished by its stunningly attractive appearance and truly memorable taste.
In addition, do not forget about the delicious appetizer - which will delight connoisseurs of very aromatic and delicious-looking dishes.
If you don’t yet know how to cook lush, it’s time to fill this gap. Products in this batter turn out amazingly tasty and stimulate the appetite.
Do you love making quick and delicious baked goods? Then you will definitely like this wonderful dish, ideal for any baking.
Lush and tender can be easily prepared without having any culinary experience at all. The recipe will be useful for ever-busy young mothers and those who try to save time on cooking.
It is also recommended to pay attention to a simple and quick pie dough with mayonnaise, which never fails, no matter what filling you choose.

Thanks to all readers for your attention to the recipe! I’m really looking forward to your feedback in the comments regarding the recipe I just described for chicken with potatoes in the oven. Maybe you know how to cook this dish yourself and do it using other ingredients? Share your experiences with us, let's jointly develop the best recipe for this wonderful product! Bon appetit everyone and more positive emotions from cooking!

For any person who loves to cook, recipes for chicken and potatoes in the oven will always come in handy. There is nothing complicated here, many will say. Yes, that's true. But many people have no idea how varied, tasty, and amazing such dishes can be.

Therefore, we believe that knowing everything about such a wonderful delicacy is very good! And we will tell you about how to cook chicken with potatoes in the oven, what products are needed, how to choose them, what the temperature conditions and cooking time should be. Read about this and much more in our material.

It's no secret that you can't cook with bad, stale ingredients. What is quality chicken and vegetables? Good chicken should be fresh, without streaks, with an even pale pink color.

Any part of a chicken carcass is suitable for baking, be it legs, wings or breast. Remember that the legs are more juicy. Chicken fillet is a dietary meat.

So that when baking in the oven the potatoes do not become overcooked and have pleasant taste and aromatic properties, it is better to choose middle-aged tubers of medium friability.

In general, baked potatoes are much healthier than fried potatoes, as they are easier to digest by the body. It contains proteins, carbohydrates, and fiber necessary to nourish the body.

Recipes for chicken and potatoes in the oven.

There are many different variations of chicken and potato dishes; we offer you several simple and several complex dishes.

Despite the rather modest set of ingredients, the dish looks quite impressive, and most importantly it turns out very tasty! Ingredients:

100 grams of butter;
2 chicken breasts;
12 medium potatoes;
1 lemon;
2 eggs;
200 gr. sour cream;
Olive oil;
Salt, spices, green onions.

The main feature of this recipe is the sauce, which gives it a magical taste and aroma!

To prepare it you need:

Peel the lemon zest and squeeze the juice into a deep bowl;
Separate egg yolks from whites (no whites needed)
Beat the yolks with lemon juice;
Melt the butter, stirring, pour into the egg mixture;
Add salt, pepper, zest, sour cream to the sauce, mix thoroughly and put in a cool place for a while.

Let's move on to the main part of the recipe:

Remove the bones, wash the poultry fillet, and lightly pound both sides.

Place the meat on a baking sheet lined with foil or parchment and place the potatoes cut into quarters or thin slices around. Salt and pepper all this, pour over ½ of the sauce, bake in the oven at t-180C until cooked (about 40 minutes).

When serving, season with the rest of the lemon sauce and garnish with herbs.

Chicken in a sleeve with spices.

Chicken meat cooked in the sleeve is distinguished by its juiciness, as it is cooked in its own juice and aroma. In this case, you can’t do without spices; with their help you can achieve a luxurious taste. Required Products:

Broiler chicken carcass – 1 pc.;
Potatoes – 1 kilogram;
Sour cream – 300 grams;
Garlic;
Sunflower oil;
Salt, khmeli-suneli seasoning.
Wash the chicken carcass thoroughly, rub generously with salt and spices, and brush with oil. Marinate the chicken for 1.5-2 hours in the refrigerator.

Salt the sour cream, add chopped garlic and mix with the potatoes, cut into slices.

Place the potatoes and chicken carcass into the sleeve and close tightly using a special holding device.

Bake for an hour and a half at 180 degrees.

To achieve a golden brown crust, we recommend opening the sleeve 15 minutes before the end of baking.

Chicken with garlic and potatoes in the oven in a pot.

Quantity of products required for one pot:

1 chicken drumstick;
1 chicken wing;
2 medium potatoes;
50 ml water;
1 bay leaf;
1 clove of garlic;
Salt pepper.

Place chicken parts on the bottom of the pot, and potatoes cut into thin slices on top.

Then add chopped garlic, salt, spices and water.

Cook in an oven preheated to 200 degrees for 45 minutes.

Chicken legs in sour cream and cheese sauce.

Baked chicken with potatoes and cheese in the oven turns out incredibly tender, juicy and appetizing. Thanks to the spices, the aroma will sparkle with amazing colors. This yummy dish can easily decorate any holiday dinner! This requires the following products:

Potatoes - 10 pcs.;
Chicken drumsticks – 6 pcs.;
Onions, carrots 1 pc.;
Sour cream – 250 grams;
Cheese – 150 grams;
Mayonnaise – 50 grams;
Salt, spices for chicken meat.

Marinate the chicken drumsticks by rubbing with salt and spices (you don’t have to marinate the chicken, if you prefer).

Peel the potatoes, cut the onion into half rings, and the carrots into thin slices.

Sour cream and cheese sauce is prepared by mixing sour cream, mayonnaise, spices and grated cheese (if desired, you can add crushed garlic).

Cover a baking sheet with food foil, lay out layers of potatoes, onions, carrots and chicken. Pour the sauce over it all evenly.

Bake in a cabinet preheated to 180 degrees for about 45 minutes.

Chicken fillet with potatoes in the oven with cheese.

Dishes made with cheese are loved by almost everyone because they have a soft texture that melts in your mouth. To get delicious potatoes and chicken from the oven we will need:

Chicken fillet – 800 gr.;
Potatoes – 800 gr.;
Cherry tomatoes – 200 gr.;
Fresh champignons – 200 gr.;
Parmesan cheese – 200 gr.;
Onion – 1 piece;
Salt, dried dill, ground black pepper;
Sunflower oil.

Divide the chicken fillet into small pieces, rub with salt and pepper and refrigerate for 20-30 minutes.

Cut the potatoes into quarters, onions into half rings, and champignons into thin slices.

Place the potatoes in a glass baking tray with high sides, then the onions, mushrooms and chicken. Don’t forget to salt and pepper each layer to taste.

Place the container in the oven to bake for 40 minutes at 180 degrees.

After this, sprinkle everything with grated Parmesan, arrange the cherry halves and cook for another 10 minutes.

Baked chicken and vegetables.

When you want to cook something juicy, healthy and interesting, turn to this recipe. Cooked chicken in the oven with vegetables and potatoes turns out very attractive in appearance, with an attractive, magical aroma. Required ingredients:

Potatoes – 1 kg;
Chicken breast – 700 grams;
1 eggplant;
4-5 tomatoes;
Onions – 1 piece;
Mayonnaise – 2 tbsp. spoons;
Salt, ground red pepper.

Cut the fillet into large pieces and the onion into half rings. Mix the meat and onion with mayonnaise, salt and pepper. Set aside to marinate while you prepare the remaining ingredients.

Wash and peel the tubers, cut into cubes, mix with pepper and salt, fry in a frying pan until a light golden crust appears.

Cut the eggplant into large cubes and the tomatoes into slices.

Place all the products in a heat-resistant form in layers: first potatoes, then chicken and vegetables.

Bake at t-190C for 40 minutes.

Spicy chicken layers with mayonnaise and cheese.

This dish is a casserole of poultry and vegetables. It has an interesting, spicy taste, thanks to the use of spices and the presence of pickled cucumbers. Mayonnaise and cheese add tenderness to this delicious delicacy. To prepare you will need:

Potatoes - 500 gr.;
Chicken fillet – 500 gr.;
1 small onion;
1 sweet bell pepper;
150 grams of pickled gherkins;
Cherry tomatoes – 150 gr.;
Mayonnaise – 2-3 tbsp. spoons;
Hard cheese – 150 grams;
Salt, spices (to taste).

For the casserole, use a round ovenproof dish. It is necessary to prepare all products and fold them in layers in the following sequence:

1st layer: potato tubers, cut into strips or cubes;

2nd layer: poultry meat, cut into small pieces;

3rd layer: onion, chopped into half rings;

4th layer: bell pepper, cut into strips;

5th layer: gherkins, cut into slices;

Layer 6: cherry tomato halves.

Important: do not forget to grease each layer with mayonnaise, salt, and add spices to taste.

Bake in the oven at 170 degrees for 40 minutes. 5 minutes before cooking, sprinkle evenly with grated cheese.

Chicken in the oven with a crust and potatoes.

This recipe is notable for the fact that natural yogurt is used as a marinade, which makes the dish incredibly tender, with a mild taste, and gives the chicken a magical golden brown crust.

Chicken wings – 8 pieces;
Potatoes – 700 grams;
White onion – 1 piece;
Olive oil;
Natural yogurt – 0.5 l;
Salt, seasoning.

Rub chicken wings with poultry seasoning, add half rings of white onion, pour over yogurt and leave to marinate for 1 hour.

Cut the potatoes into large pieces, place on a baking sheet greased with olive oil, then chicken wings. Add salt to taste.

Preheat the oven to 180 degrees, place the baking sheet for 45-50 minutes.

What else is important to remember when baking chicken and potatoes in the oven?

To achieve juiciness of meat, you need to marinate it. This requires spices, sauces, kefir, sour cream, mayonnaise, etc.

For chicken and potato dishes, in addition to vegetables, you can also use fruits: lemon, pomegranate, apples, figs.

For baking, it is better to use cast iron or ceramic dishes so that the heat is evenly transferred to the dish.

If you use a baking sheet, it is better to cover it with foil or parchment. Then it will be easier to wash it.

Imagine, experiment, change spices and vegetables. Potatoes and chicken baked in the oven are difficult to spoil with anything. Therefore, your experiments may well result in some new, cool recipe!

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