50 recipes for festive dishes for the New Year. Quick recipes for the New Year

Red fish appetizer

What do you need:

Lightly salted red fish fillet
Soft cream or curd cheese
Lemon (for decoration)

How to cook:

To shape the snack, you need to take a small coffee cup, first lining it with cling film. Next add a layer of fish. Next, add the filling of cheese and herbs. Wrap the fish slices and place a slice of lemon on top. Carefully remove the resulting “fish candies” from the cups. The dish is ready to be served.

Crab salad

What do you need:

Crab meat
Garlic
Mayonnaise
Tomato

How to cook:

Cut the crab meat and tomato into strips. Chop the garlic cloves. Add mayonnaise and mix. Decorate with greens.

Mini lavash rolls

What do you need:

Armenian lavash
Lightly salted salmon
Processed or cream cheese

How to cook:

Cut strips of pita bread 5-6 cm wide. Spread a thin layer of cream cheese on each strip. Place a thin layer of salmon on top and sprinkle with herbs. Roll each strip into a small roll.

Stuffed peppers

What do you need:

Bell pepper (depending on how many people)
Delicate cottage cheese
Greens, garlic
Sour cream 15%

How to cook:

Remove seeds from small sweet peppers. After the greens, grind the garlic with cottage cheese and sour cream. Add salt. Pack the resulting filling tightly into the peppers. Cool the stuffed peppers and cut into slices.

Canapes

What do you need:

Rye loaf
Tomato
Ham
Lettuce leaves
Skewers

How to cook:

Cut the loaf into round pieces. Slice the ham thinly. Thread the ingredients onto a skewer in the following order: bread, lettuce, ham, tomato.

Sauce for canapés “Tuzluk”

What do you need:

Sour cream
Garlic
Red pepper

How to cook:

Squeeze the garlic in a garlic press and stir into the sour cream along with pepper and salt. Let it brew for about an hour.

Crackers with red fish

What do you need:

Biscuits without taste
Lightly salted red fish or red caviar
Cream cheese

How to cook:
Spread a thick layer of cheese on the biscuits and place fish or caviar on top.

Sweet fruit salad

What do you need:

Apple
Pear
Banana
Tangerines
Natural or fruit yogurt

How to cook:

Finely chop all ingredients. Grind the banana into puree. Top with yogurt. Add a little cinnamon. Let it brew in the refrigerator.

Apple slices

What do you need:

Sweet apples
Cinnamon
Lemon juice
Butter
Cereals

How to cook:

Slice the apples thinly, after peeling and cutting out the cores. Place on a plate and sprinkle with lemon juice.

Heat the butter a little and mix with the remaining ingredients. Cover the apples with a thin layer of this mixture.

Place in the oven and bake at full power for 5 minutes. Then turn the dish and bake for about 5 minutes. The dish is served either warm or chilled.

Such quick recipes for the New Year 2018 will certainly be a success when you need to cook deliciously and in a short time.

Culinary community Li.Ru -

What to cook for New Year 2017

The main thing on the New Year's table is snacks. There should be traditional snacks, of course, but I want to dilute them with new ones. I offer several options for canapés for the New Year. Bright, tasty, new! Try it!

The central dish of the holiday, with the exception of hot dishes, is cake! Both the taste and the appearance of it should knock you off your feet. A birthday cake with strawberries is just that. It is suitable for an anniversary, New Year, and a wedding.

The New Year tree can be decorated not only with sweets, but also with delicious cookies. Both sweet and beautiful! And the kids are happy! In addition, such cookies can become a New Year's gift for friends.

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautiful! Black caviar can be replaced with artificial one, of course. It will still turn out spectacular!

I love truffle candies! And when I first decided to make them myself, I really regretted it, out of happiness I gained two kilograms in the evening :)) I don’t make such mistakes anymore, but I continue to cook them!

I took a simple recipe for potato salad without mayonnaise from the owner of a small cafe in Germany where we stayed. A very hearty, tasty salad that goes well with fresh vegetables. Try it!

Salad "Shuba"

"Shuba" salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Dessert "Santa Claus" for the New Year

Usually the least amount of time is devoted to New Year's dessert. My dessert is just like this. "Santa Claus" for the New Year, or rather a whole army of Santa Clauses, is prepared from strawberries and cream.

For the New Year's table, you can prepare a very simple, tasty and beautiful appetizer in the form of a New Year's tree. The Christmas tree is made from pieces of prepared pita. Let's decorate the Christmas tree with guacamole and bell peppers.

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - sponge cake, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make it yourself.

A wonderful snack for the New Year can be prepared from sliced vegetables and vegetables. There is no need to bake, fry or infuse it. Just take the finished products and arrange them in the shape of a Christmas tree. Simple, fast, beautiful and tasty!

New Year's salad "Christmas tree"

Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad we will need broccoli, cauliflower and pomegranate.

In Europe and America, Christmas wreaths are hung on doors before Christmas. They are usually made from evergreens and red flowers, berries or bows. And we will make a Christmas appetizer in the form of a wreath.

Muffins "Polar Bear" for New Year

New Year's dessert is usually left for the next day. But it should be on the table. Children are especially happy with New Year's dessert. Polar Bear muffins look very cute, and they are incredibly delicious!

I can’t imagine a New Year’s table without herring under a fur coat. This is an excellent snack, including vodka. New Year's herring under a fur coat differs from the usual herring in its brighter ingredients and colors.

A New Year's salad should be festive, bright and retain its shape throughout the night. New Year's salad with pasta comes from Italy. It also includes broccoli, Brussels sprouts and pomegranate.

Real Olivier salad

The recipe for making the real Olivier salad is to a certain extent a fiction, because the author, French chef Lucien Olivier, did not reveal the secret of this dish to anyone. But we will try to restore it.

Salad "Olivier" with fish

There are dozens of variations of this salad, but today I want to offer you a simple recipe for Olivier salad with fish. I'm sure that many of your guests have never tried this - so surprise them! :)

Salad "Olivier" with crayfish tails

The recipe for Olivier salad with crayfish tails was first published in 1894. For many years it remained inaccessible to most of the population of our country, but today we can bring it to life!

Salad "Olivier" with carrots

Every family has its own "Olivier"! And each of us thinks it’s our mother’s/grandmother’s/auntie’s salad that is the most delicious... And I want to tell you how to prepare Olivier salad with carrots according to my family’s recipe!

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests for any occasion or just a hearty dinner for your family.

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. I’m sharing a simple recipe!

I tried jelly with vodka for the first time at a banquet at home. The jelly was not just in a bowl, as usual, but in the form of an unusual snack. These were apple boats with vodka jelly. Very impressive and tasty!

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.

Caesar salad with chicken and tomatoes

A simple recipe for Caesar salad with chicken and tomatoes is one of the most popular options for preparing this famous dish! Try this "Caesar" and you won't want anything else.

Fried duck breast is a wonderful dish for guests, which is not a shame to put on the festive table. It's not very easy to prepare, but the dish turns out surprisingly tasty - try it yourself!

Do you want to pamper your guests with an interesting cold appetizer, but are you afraid to hear “what a disgusting thing, that jellied fish of yours”? Do not worry! With this recipe for jellied pike perch, such a phrase will not threaten you!

Chicken cutlets stuffed with mushrooms - a very tasty dish! The cutlets turn out incredibly tender, and their pleasant aroma will make your guests ask for more.

I offer an awesome step-by-step recipe for canned sardine salad with photos. A very tasty, filling and healthy salad.

I make stuffed pork rolls with pickles. But I’m sure that you can use any filling: fresh vegetables or just some kind of sauce. The main thing is to master the basic recipe. I'm sharing! .

Stuffed leg of lamb can be a great main dish for you both on the holiday table and at an everyday family dinner. It is stuffed with mushrooms.

It is important to master the basic recipe for stuffed chicken in the oven, and then let your imagination run wild. Experiment with the filling as much as you like, the main thing is not to “mess up” the fundamental things.

Caesar salad with red fish

One of the most refined versions of the famous salad, consistently popular for 90 years. I’m telling you how to prepare Caesar salad with red fish - it’s so delicious that you can’t stop eating! :)

Roasting salmon steak in the oven is one of my favorite ways to cook salmon. It will take you no more than 15 minutes to prepare this wonderful dinner!

Caesar salad with fish

Can I add fish to Caesar salad? Of course you can! Which one? Of course, red! :) A simple recipe for Caesar salad with red fish - for your table!

Cookies "Horse"

On the eve of the Year of the Horse (in order to somehow appease the owner of the next year), I bought a cookie cutter in the shape of a horse’s head. I also had wonderful colored sugar. The cookies turned out magical! I'm sharing.

Horseshoe cookies

A horseshoe is given as a gift for good luck, in a new home and a new family. In the Year of the Horse, horseshoes are especially relevant! Giving a piece of happiness to your loved ones and friends is very simple. Make Horseshoe Cookies with me!

Cookies "Horse"

“Horse” cookies can be prepared for a children’s party, for the New Year of the Horse, or you can simply sweeten your everyday life with glorious horses. All you need is imagination or molds. Let's take shortbread cookies as a basis.

This delicious salad in our family is often prepared on “ceremonial” occasions instead of the traditional Olivier salad. It turns out no worse! I am sharing a simple recipe for a salad with champignons and chicken.

Chicken fillet baked with marinade is an unusually tasty dish. It takes a relatively long time to prepare, but the result is excellent. I spied this recipe while visiting and spent a long time trying to figure out how to make it. Here is the prescription!

Tender baked spicy beef served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Meet - salad with chicken and pancakes. This salad is both simple and quick, and quite festive, for special occasions! Such salads always come in very handy.

Meatloaf "Fireman"

Meatloaf recipe. The roll is very tasty and goes well with any other dish.

Recipe for preparing veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

The recipe for goose in the oven with buckwheat is a kind of Russified version of a dish that is traditional in many European countries. Preparing goose with buckwheat is simple, but it turns out to be an excellent dish.

Are you getting ready for a big feast? Do you want to impress your guests? Make this stuffed tuna - the vibrant flavor and delicate texture of this dish will ensure your dinner party is an incredible success.

Salad "Horse"

I prepared the “Horse” salad especially for the New Year 2014. Or rather, my nephews made the horse, and I prepared the salad myself. As you know, 2014 is the year of the Blue or Green Horse, so our horse comes in handy.

Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

How to cook chops in a frying pan quickly, easily and tasty? Women all over the world have been asking these questions for probably centuries. The answer is in this recipe with step-by-step photos of the entire process!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!

If fried potatoes are too high in calories for you, and boiled ones are already boring, then you should learn how to cook potatoes baked in foil - an easy, healthy and very tasty side dish for the whole family!

Once upon a time, the combination of crab and cabbage seemed terrifying to me, but today I often use a simple recipe for crab salad with Chinese cabbage. Try this juicy and light salad!

The classic recipe for chicken with mushrooms in a pot can be varied by covering the delicious contents of the pots with edible dough lids. It’s not a sin to put such beauty on the holiday table! :)

A simple recipe for salmon with mushrooms - to help everyone who doesn’t know how to deliciously cook and serve this fish on the holiday table. However, this dish can also be served for a weekday lunch or dinner.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. This appetizer, decorated with herbs and vegetables, is even suitable for a holiday table. I'm sharing the recipe!

The recipe for roast goose with apples is a wonderful dish that deserves to be the main dish on your New Year's or Christmas table.

Champignons stuffed with crab sticks are a very cute and tasty appetizer that looks very elegant and always attracts the attention of guests.

Salad "Russian"

I first tried Russian salad in France. No matter what restaurant in Europe or America you order Russian salad, they will bring you exactly the same salad, which I think you will easily recognize;)

Salad with chicken and pickled mushrooms is a very simple and at the same time delicious salad, which is prepared from chicken breast, bell pepper, fried carrots, canned mushrooms and mayonnaise.

Salad with chicken and honey mushrooms is a very interesting salad full of different flavors. A hearty dish is prepared easily and quickly from pickled mushrooms, pickles, vegetables and fried chicken.

Soviet times are gone, but the habits of that time remain. Thus, sandwiches with sprats are a traditional holiday dish. Today we will prepare sandwiches with sprats and eggs.

Veal schnitzel is a traditional Austrian dish. The famous Viennese schnitzel is made from veal. So, let's cook today in the best traditions of Austrian cuisine! :)

I offer a very interesting recipe for salad with herring, which can decorate any holiday or everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.

Herring with potatoes is a classic combination. It can be found on any holiday table. However, each housewife serves it in her own way. I offer my step-by-step recipe for herring with potatoes.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big fan of mushrooms, she cooked them all the time and in a variety of ways. Today we will cook with chanterelles.

Sandwiches with carrots and cheese are very beautiful and original sandwiches that are good both for a regular table, for example, for breakfast, and for a holiday. Classic recipe, nothing extra.

Duck with prunes is a sophisticated dish for lovers of fine cuisine. This dish, which has a slightly sweet flavor, is especially popular in central European countries, and duck and prunes are easy to prepare.

Cookies with cherries according to this recipe turns everyday life into a beautiful fairy tale. Very beautiful, cute shortcrust pastry cookies can decorate any holiday table and bring joy.

My friend often makes chicken fillet chops in the oven with tomatoes. Tomato and chicken - this combination cannot be called classic, but her chops turn out very tasty. Want to try?

Beef in pastry is a very difficult dish to prepare in English cuisine, but it is worth it. Personally, I prepare this dish only for celebrations; on a regular day, cooking beef in dough is too troublesome.

Pork tenderloin in the oven is another dish that I rank among my best recipes. It’s easy to prepare, in just 50 minutes, and the result is a tasty, beautiful, satisfying and simply chic meat dish.

Steak "Diana" is a classic dish that is served in many self-respecting European restaurants. If you cook steak "Diana" according to the recipe, it will turn out so tasty that you will at least lick the plate!

I bring to your attention a step-by-step recipe for sandwiches with herring. Among ourselves, we call these sandwiches “herring on a fur coat” - they are similar in taste and ingredients. A great option for a holiday snack.

Herring forshmak is a fish paste to which eggs, butter, and onions are added. This step-by-step recipe for mincemeat with photos will tell you how to prepare mincemeat from herring quickly and easily :)

For you - a recipe for chicken Kiev with photos. Kiev cutlets made from chopped chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

Baked potatoes "Accordion"

Do you know what the advantage of this dish is? Potatoes are cooked in the oven. And if you have a lot of guests coming over, you can cook a lot of potatoes at once. Potato "Accordion" looks very festive.

Recipe for chicken chops with cheese. These chicken chops are prepared in batter and upon completion of cooking they turn out juicy and tasty.

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to prepare for the new year 2018, so that the table will be a success and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking on my door,
And the New Year's menu
It's time for me to come up with
To a very solemn day.

New Year's salads,
And desserts and appetizers...
I will set the table richly,
It will be festive and delicious!

What to cook for the New Year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, leafing through culinary pages in search of the treasured dish. But to save your time, we have already created a useful selection for the New Year's celebration. Here we will tell you what the menu for the New Year's table 2018 should be and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about setting the festive table. But first, let's make a plan for the future menu.

What should the New Year's table menu 2018 be like?

Since 2018 is the year of the Dog, we will have to take into account its taste preferences. It's good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

meat. Chicken, pork, beef, any. The dog loves meat products, so meat dishes must be on the holiday table;
fish;
nourishing flour products;
sweets.

The presence of yellow and brown products is a must. After all, the symbol of next year is the Yellow and Earth Dog.

So, we’ve decided on the main products, it’s time to think through the 2018 New Year’s table and choose special and delicious recipes.

New Year's menu 2018 for home

potato side dishes;
salty pastries;
stuffed dishes.

rolls;
baked poultry;
options for slicing.

salmon in cream sauce;
baked fish under a “fur coat”.

julienne buns;
liver cake;
“snowballs” with squid.

chocolate mousse;
chocolates in coconut flakes;
cream caramel.

mulled wine;
punch.

Hot dishes for New Year 2018

Even the simplest menu for the New Year is not complete without hot dishes. And we just need to choose the right recipe for the festive feast. What to cook? Yes, everything you want. For example, serve beautifully plain potatoes, prepare hearty rolls or bake fish.

Let's start with potatoes

Country style potatoes

Ingredients (for 4 servings):

peeled potatoes 800 g;
vegetable oil 4 tablespoons;
salt 1 tsp;
ground pepper 0.5 tsp.

Preparation

Cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, and oil.
Place each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
This same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

peeled potatoes 1 kg;
hard cheese 50 g;
chicken yolks 2;
nutmeg (at the tip of the knife);
pepper and salt

Preparation

If you don’t have a nozzle at hand, you can give the potato mass a beautiful shape in this way: form a ball in your hands and press it on both sides to make a neat medallion.

Salty pastries

Ingredients (10 servings):

chicken fillet 1.5 kg;
garlic cloves 5 – 6;
hard cheese 250 g;
flour 1 cup;
mayonnaise 6 – 7 table. spoon;
mustard 2 tsp;
greens (optional);
salt and pepper;
seasoning for meat or chicken;
vegetable oil.

Preparation

First, divide the chicken breasts into portions (thickness - about 1.5 cm).

Afterwards, rub each piece with salt, pepper, seasonings and lightly beat with a kitchen hammer, having previously wrapped it in cling film. Next we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a portion of grated cheese with herbs, garlic, mayonnaise and mustard.

Place each fried piece on a baking sheet lined with parchment, and cover the meat with filling on top. Add another layer of grated cheese on top.

Bake the finished pieces under the “fur coat” at 200 degrees for 15 – 20 minutes.

It is not necessary to use chicken for this dish. Pork will also work. But then you don’t need to fry it, but put it in the oven right away.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or fried champignons with onions to the filling. You can also, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle grated cheese on top and pour mayonnaise on top. It will also turn out very tasty.

Ingredients

pork (pulp);
bulb onions;
vinegar;
sugar;
lemon juice;
spices;
pepper and salt.

Preparation

Stuffed dishes

Ingredients (2 servings):

drumstick 5 pcs.;
vegetable oil 2 tbsp;
whole walnuts 3;
lingonberries 50 g;
salt and pepper, seasoning for chicken;
sugar 2 tsp;
fresh parsley 2 branches.

Preparation

Lingonberries, wash the drumsticks, peel the nuts.
Then chop the peeled nuts well with a knife and mix with lingonberries, sugar and finely chopped parsley.
Next you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the drumstick should remain in its original shape.
Salt and pepper, sprinkle seasoning on the chicken pieces.
Then place the minced meat inside the drumsticks and secure the edges with a toothpick.
Place each piece on a baking sheet with heated oil and pour oil over the drumsticks as well.
Bake until golden brown for 45 - 50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

minced pork and beef 150 g each;
salt, pepper to taste;
onion 1 onion;
ready-made yeast-free dough 300 g;
yolk 1.

Preparation:

Mix the minced meat with pepper, salt and finely chopped onion.
Roll out the dough thinly (5 mm) and cut into narrow strips (“strings”).
We form small meatballs and wrap them with dough like a ball.
Place the prepared “kebabs” on a greased baking sheet, brush with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

beef tenderloin 500 g;
bacon 40 g;
ham 70 g;
pickled cucumber 2 pcs;
chicken eggs 2;
vegetable oil (preferably olive) 1 tsp spoon;
salt pepper.

Preparation

Beat the eggs with a fork, add a little salt and pepper.
Lightly grease the pan with a silicone brush and heat it up. Place the eggs here and fry the omelette in the form of a large pancake.
We cut the tenderloin along the grain and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
We wrap each piece with cling film and beat it. Remove the film and sprinkle with pepper.
5. Place thin slices of bacon on each chop so that they cover the entire surface of the meat.
The next layer will be thinly sliced ham.
Then - a layer of omelette.
Next: a layer of cucumbers thinly sliced lengthwise.
We roll the workpiece into a roll and tie it with thread.
Place in a greased frying pan and fry on all sides until golden brown (not cooked).
Next, put the semi-finished rolls in a baking dish, pour some water into the container and place in an oven preheated to 160 degrees.
Bake for 50 - 60 minutes, basting with the released juice every 10 seconds.

Ingredients:

1 piece of pork pulp (a rectangle of tenderloin about 1 kg measuring approximately 12 x 22 cm);
onion peel from 7 medium onions;
parsley;
1 -2 cloves of garlic;
salt;
seasoning for meat.

Preparation

Cover the meat with cling film and beat with a kitchen hammer.
Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
We twist the layer with the filling into a roll and wrap it with thread. We pierce the meat with a needle in several places.
We wash the husks and place them in a colander to drain all the water.
Pour the husks into a saucepan, fill with water and place the roll here. You need enough water to cover the entire surface of the meat. Cook for 1.5 hours.
Remove the finished roll from the water and place it on a paper towel for a few minutes.
Next, rub the meat on top with garlic, wrap it in film and put it in the refrigerator.
Before serving, remove the film and thread and cut into portions.

Ingredients (2 servings):

chicken fillet 0.5 kg;
hard cheese 100 g;
butter 70 g;
vegetable oil 10 g;
salt pepper.

Preparation

Cut along the fillet, cover with film, and beat. Remove the film, salt and pepper.
Divide the cheese and butter into an equal number of servings (the same number as the fillet servings) in the form of rectangles.
Place a piece of butter and cheese on each fillet, roll it up and secure with a toothpick.
Fry the pieces in a frying pan until golden brown, and then put them on a greased baking sheet and put them in the oven. Bake for about half an hour at 200 degrees.

Baked bird

Ingredients:

1 whole chicken (1.5 kg);
1 can of canned pineapple;
spices for chicken;
salt pepper.

Preparation

Cooking chicken carcass. We inspect to see if there are any hairs (if there are, pluck out and tar over the fire). Rinse well and dry with paper towels.
Mix the spices with salt and rub the chicken with them.
Stuff the carcass with pineapples and sew it up with thread.
Place in a deep container and pour over pineapple syrup. Leave for 2 hours.
Grease a baking sheet with vegetable oil and place the marinated chicken on it.
Bake in the oven at 180 degrees for an hour and a half, basting with marinade every 20 minutes.

To prevent the legs from getting burned during baking, you can wrap them in foil and remove it when serving.

To make the meat juicier and there is no need to baste it, you can bake the carcass in a sleeve, immediately pouring marinade over it.

For the filling you can also use: pears, apples, fried mushrooms, buckwheat.

You can cook duck in the same way.

Ingredients:

turkey 1 carcass (about 4 kg);
melted butter 40 g

For filling:

vegetable oil 2 tbsp;
pancetta (aka dry-cured brisket). Cut into 0.5 cm cubes 150 g;
2 medium bulbs;
garlic 3 cloves;
chopped dry sage 2 tbsp;
roasted pine nuts 3 tsp;
grated zest of 1 lemon;
chopped parsley 0.5 cups;
fresh bread crumbs 2 glasses;
lightly beaten eggs 2.

Preparation

Making the filling

Fry the brisket in butter over high heat for 2 minutes.
Reduce heat and add garlic and onion. Simmer for another 5 minutes until the onion becomes soft.
Add the sage, remove from heat and leave for 15 minutes.
Then, add nuts, lemon zest, bread crumbs, parsley, eggs.
Salt, pepper and mix well.

Cooking turkey

We wash the carcass and dry it with paper towels.
Stuff with filling and tie the legs with strong thread. We bring the wings back.
Place the turkey in a large frying pan, pour in melted butter (half the norm), salt and pepper.
Pour 2 - 3 glasses of water into the pan and cover the carcass with foil.
Bake for 2.5 hours. Then remove the foil and grease with melted butter. If necessary, add water.
Simmer for about 45 more minutes. The bird should be golden.
Remove the cooked turkey from the oven, wrap it in foil and leave for another 20 minutes.
Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg you need 5 hours).

Slicing options

What delicious things to prepare for the New Year 2018, so that it would be both interesting and appropriate on the festive table? Maybe a slice? We are used to buying ready-made sausage, ham, etc. in stores. What if you try to make something like this yourself, using new recipes?

Essentially, this is the same lard with meat streaks, prepared according to an Italian recipe. Pancetta takes more than one day to prepare, so it’s better to make it in advance in order to be in time for the New Year’s table.

Ingredients:

you will need a large, fairly fatty piece of brisket;
chopped garlic;
ground black pepper;
chopped juniper berries;
ground bay leaf and nutmeg;
thyme;
brown sugar and salt.

Preparation

Remove the skin from the brisket and shape it into a rectangle using a knife.
Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
It is important to turn the meat over and shake it every day.
Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next stage. If there is any looseness, leave it for another couple of days.
Wash the aged brisket, sprinkle with pepper and roll into a roll. We tie it with a rope at a distance of every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it in gauze and put it in the refrigerator for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

0.7 - 1 kg pork ham;
garlic;
salt;
Bay leaf;
ground black pepper.

Preparation

Using a sharp knife, make small cuts in the flesh and stuff the meat with pieces of garlic and bay leaves.
Rub the pork with spices and let stand for 2 hours.
Wrap the meat in foil and place on a baking sheet.
Place in an oven preheated to 180 degrees and bake for 90 minutes.
Remove the foil and place in the oven until the boiled pork is browned.
Once the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes to keep it juicy.

Fish

Ingredients:

salmon fillet 1 kg;
lemon 1;
salt and pepper to taste.

For the sauce:

medium fat cream 1 l;
Dijon mustard 1 tsp;
fresh parsley, dill, basil, tarragon 10 g each;
egg yolks 3.

Preparation

Grate the lemon zest and squeeze the juice well into a separate bowl.
Cut the salmon into strips 5 cm thick. Salt, pepper, and place in a baking dish. Pour in lemon juice and leave to marinate for 15 minutes.
Separately mix the yolks with cream, then add mustard, herbs, and lemon zest.
Pour the sauce over the fish and place in an oven preheated to 200 degrees for 20 minutes.
Serve with lemon slices and sprigs of herbs.

Instead of fresh herbs, you can use dried herbs; then the quantity should be adjusted to taste.

Ingredients:

400 g fillet of any sea fish. River fish will also work, but then you will need to choose the bones more carefully;
8 eggs;
2 table. spoons of flour;
2 onions;
150 g milk;
3 table. spoons of vegetable oil;
salt, pepper and other spices to taste.

Preparation

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Bread the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Place the fish in pots and sprinkle onions on top.

Separately, beat the eggs with milk, add salt and pour the egg mixture over the fish.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you remove it from the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can use mayonnaise, then the omelette will be more fluffy.

New Year's snacks 2018

Ingredients:

fresh champignons 500g;
onion 2 onions;
flour 40 g;
vegetable oil (preferably olive);
hard cheese;
sour cream 300 g;
small buns with crispy crust 8 pcs.

Preparation

Cut the onion into strips and lightly fry.
Add chopped mushrooms to the onion and fry until tender.
Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
Cut the top off the buns and take out the middle.
Fill the void in the bun with mushroom filling and sprinkle with cheese.
Place the buns on a baking sheet and cover them with the cut off tops.
Place in an oven preheated to 200 degrees for 5 minutes.

Ingredients:

0.6 kg of liver (better than chicken, it is more tender and fries faster);
3 eggs;
2 onions and carrots each;
250 g mayonnaise;
3 table. spoons 20% sour cream;
2 table. l. vegetable oil;
3 table. spoons of flour;
3 cloves of garlic;
1 tsp salt (half for dough, half for frying).

Preparation

Wash the liver well, remove the films and check for a gall bladder. If there is one, carefully cut it out.
Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and heat it up.
Pour the liver mixture into a hot frying pan using a ladle to get a thin pancake.
Fry over medium heat until done. You need to turn it over carefully, in one motion, so as not to tear the pancake.
We fry separately. To do this, cut the onion into cubes and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (the vegetables should not brown, but just become soft). Salt and pepper.
Divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then divide the vegetables into 7 parts).
Mix mayonnaise with crushed garlic.
Let's start shaping the cake. To do this, place the first cake on a dish, grease it with a thin layer of mayonnaise, and place fried onions and carrots on top.
Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
This way we create a cake, leaving the top pancake untouched.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving, so that the cake is soaked.

Ingredients:

100 g hard cheese;
2 – 3 squid;
2 boiled eggs;
2 table. spoons of mayonnaise;
green onions.

Preparation

Cook the squid covered for 1-2 minutes. You can’t keep it longer, otherwise the meat will become tough. Cut into cubes.
Grate the eggs on a medium grater, finely chop the onion.
Mix all ingredients (except cheese).
From the resulting mass we form balls and roll them in grated cheese.
Place on a plate and decorate to your liking.

Dessert

Of course, the main table decoration for the New Year of the Dog is the birthday cake. You can, for example, bake a delicious and elegant one, or you can even build a beautiful one. But sometimes you want to cook something truly special and more refined. Then maybe we can serve some mousse and sweets?

Ingredients:

150 g dark chocolate;
3 tsp honey;
300 ml cream 33%.

Preparation

Break the chocolate into pieces.
Separately, bring 150 ml of cream and honey to a boil and pour the hot mixture over the chocolate. Mix everything well so that there are no pieces left.
Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
Place in the refrigerator for 10 hours.
Remove from the refrigerator and beat again.
Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
Decorate with dark grated chocolate.

Ingredients (6 servings):

600 prunes;
250 g marzipan;
100 g each of dark and white chocolate;
200 g peeled walnuts;
50 ml brandy;
coconut flakes.

Preparation

Pour the washed prunes into brandy, cover with a lid and leave in a cool place for 40 hours. Shake the dried fruits periodically.
Next, mix the prunes with marzipan and pass everything together through a meat grinder.
We form balls by placing walnut pieces in the middle of each.
We break the chocolate into small pieces and heat it in a water bath.
We place each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
Place the finished candies on parchment paper and place in the refrigerator.

Ingredients (8 servings):

1.5 cups sugar;
3 glasses of milk or cream;
2 eggs;
3 egg yolks;
1/8 tsp salt;
2 tsp vanilla extract.

Preparation

Preparing the molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
Preheat the oven to 160 degrees.
Pour 4 cups of water into a small saucepan, add 1 cup of sugar and place over medium-high heat. Cook for 6 – 8 minutes, stirring constantly. You should get an amber-colored caramel.
Quickly pour the resulting caramel into the molds.
Separately, pour milk (cream) into a saucepan and heat it without bringing it to a boil.
In a bowl, beat the eggs, yolks, salt and remaining sugar.
While whisking, slowly pour the hot milk into the egg mixture.
Strain the resulting cream through a sieve, add vanilla and pour into ramekins.
Pour enough water onto the baking sheet with the molds so that it reaches the middle of the height of the molds.
Place in the preheated oven and bake for about 35 minutes. The cream should thicken.
Using tongs, remove the hot ramekins from the water, cover and let cool for 3 hours or more.
After the dessert has cooled completely, run a sharp knife along the edges of the molds, separating the cream from the walls.
Turn the crème caramel onto serving plates and serve.

New Year's drinks 2018

Let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor aromatic spicy punch.

Ingredients:

1 liter of red wine;
1.5 cinnamon sticks;
4 cloves;
a glass of natural apple juice;
1 orange;
8 table. spoons of honey.

Preparation

Cut the orange into slices and place in a saucepan.
Add the rest of the ingredients here and put on low heat.
Warm up for 10 – 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
Then remove the mulled wine from the heat and let it brew for another 15 minutes.
Strain the finished drink through a sieve and serve immediately.
By the way, to make a truly beautiful New Year’s table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

0.75 liters of water and dry white wine;
0.25 l white rum;
3 lemons;
6 oranges;
1 lime;
200 g sugar;
2 cinnamon sticks;
6 cloves;
3 cardamom stars.

Preparation

Set aside one lemon and one orange each, squeeze out the juice from the remaining citrus fruits (except lime), after first removing the peel.
In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
Strain the syrup and add orange-lemon juice and wine.
Bring to a boil again and remove from heat. Pour in the rum.
Pour the finished punch into a beautiful decanter and garnish with the remaining citrus and lime.

So, we decided on the menu. How to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earth Dog, so we will set the table in accordance with its preferences.

Current colors

All natural:

green;
sand;
brown;
yellow;
golden;
white;
beige.

The best fabrics to choose are cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, and pottery. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to the delicious menu and beautiful serving, let's not forget the sincere smile and joy of celebrating the New Year. Let's make our most cherished wishes on such a special night and celebrate the upcoming holiday with a special mood. And may the New Year 2018 be happy, successful and rich in amazing events and meetings for us!

There is very little time left until the New Year. It's time to think about the New Year's menu. There are a lot of ideas for you especially to make this process easier!

Truffles with pepper

Since I found this recipe for myself, I consider it the most successful. I have never eaten anything tastier! If you think this is difficult - nothing like it! Well, or involve your relatives in the process. What could be more romantic - making candy with your loved one? Or will you and the kids roll around in chocolate together? The taste of these truffles is worth it. And please note - no butter!

Fish in salt

Fish for main course is just a great option for large-scale celebrations, when the tables are full of goodies and you want to unload yourself as much as possible. At the same time, preparation takes very little time, and this is exactly what housewives need on New Year's Eve. And the fish turns out.... You can’t tell! Salt is an excellent coat that heats up very well and evenly. The fish is baked in its own juice. Delicious, no words! And useful. Don’t be afraid of over-salting, the fish has skin and will take exactly as much salt as needed.

Christmas brownie

An exceptionally basic, and most importantly quick, holiday baking recipe. Ginger and orange will give you a spicy Christmas taste, and chocolate and nuts will finish their terrible task of conquering your soul completely and irrevocably! This dessert disappears with such dizzying speed - you won’t have time to blink.

Chicken in orange sauce

Another wonderful option for oven-baked chicken. It turns out magically fragrant, with a beautiful brown crispy crust. You can take any parts of the chicken (but not fillet, it will be a little dry), if we take a whole one, then cut it in half and put it next to it. I made half, but for a whole chicken, multiply the ingredients by two.

Salad with shrimp

A wonderful and tender salad. I love him very much. For this reason, all my friends and relatives already know it, because we don’t get tired of it, and I cook it for all the holidays and sometimes just because. Once upon a time, my friend suggested his recipe to me, and since then it has firmly taken root on my table.

Herring under a Fur Coat

Of course, as many families as there are in Russia, there are probably as many recipes for “herring under a fur coat.” Therefore, I emphasize that this is the recipe used in our family. My sister-in-law taught me how to make this salad exactly this way a couple of years ago, and the recipe has stuck with me very well. Which is what I recommend to you.

Chocolate sausage

I have loved this recipe since childhood. In those days, of course, they used cocoa instead of chocolate... But now we can afford not to waste time on trifles. Otherwise, I do everything like my mother - add marmalade. The more colorful the marmalade you take, the better and more fun. Sliced sausage circles look incredibly beautiful when held up to the light - the marmalade shines through like colored glass. If you want, you can replace the marmalade with your favorite dried fruits.

Pork with cider

An original option for serving meat on a festive table. I am sure that neither you nor your guests will be disappointed! Tender meat with the piquant taste of apples and apple cider is a very beneficial combination. It’s even more pleasant when you can sit at the table, while the meat cooks itself in the oven. Even the simplest side dish is suitable, because the taste is already rich.

Cake "Favorite from childhood"

Even when I practically didn’t know how to cook (only something very simple), I already knew how to make this cake, because the recipe is simple and very quick. If you want to learn how to make cakes, start here. Failures are excluded. And if you don’t like cranberries, take your favorite jam, but it’s better with sourness.

Tiramisu

An incredibly tasty and delicate dessert! I strongly recommend that you please your loved ones by preparing it for the holiday. I made it for the festive New Year's table and everyone was delighted (please note that I am generally modest). So neither you nor your guests will be disappointed.

Herring pate

This is a delicious pate! It is non-standard, but very tasty. Creamy fishy taste, delicate consistency... Many people don’t even immediately understand that it’s just from herring. It seems that a noble red fish is “involved” here. You will fall in love with this recipe, I promise. Three minutes and such a thrill.

Schisandra

As you already understand, I was drawn to nostalgia for my childhood. Lemongrass is a real holiday of childhood! When the apartment was filled with the most wonderful aroma of lemon pie filling from the oven... I can’t describe these feelings! The hardest part was waiting for it to cool down. I never had enough patience and grabbed a hot piece. At a time when we did not have access to such an abundance of desserts on the shelves and in cafes, homemade pies were more relevant than ever. And, after all, it’s seasonal! After all, buying lemons in winter is not a problem!

Baked chicken legs

This is my sister Marusya's recipe. She came up with it over long evenings by conducting experiments on her husband’s taste buds. So I just took it and did it like she did. I highly recommend it! The meat turns out to be the most tender. You don’t need to work hard on cooking, you just need to set aside time for baking.

Chicken with tarragon, potatoes and young garlic

An absolutely wonderful recipe that will delight both your family and your guests. The chickens turn out to be the most tender, the potatoes (due to pre-boiling) are delicious, and the notes of tarragon, which we are all accustomed to calling tarragon, will add incomparable shades of taste... Poetry!

Veal jellied meat

On the eve of the New Year, we will continue the festive-winter theme. An extremely traditional appetizer on the Russian holiday table. It will require your time and desire to prepare it. But it will more than repay with excellent taste. You will not regret. (I'll share the turkey jellied recipe later!)

Cheese cake with strawberry sauce

For me personally, it has always been an absolutely restaurant cake. For a long time, it wasn’t that I didn’t dare to cook it, but somehow it didn’t even occur to me. As soon as I did this, I realized (as often happens) that I no longer wanted to eat it in a restaurant. It turns out surprisingly tender and creamy. And the strawberry sauce... mmmmmm!

Berry ice cream

Simple, tasty, fast, beautiful, festive, not harmful. What else is needed for happiness? Beauty! I got the idea from the brilliant Jamie Oliver. Be sure to try it! Replace yogurt with freshly squeezed orange juice and you get sorbet - for those who are fasting.

Trout in orange sauce with green salad

Again I was inspired by Belonika. Incredibly interesting marinade! The end result is a light and surprisingly tasty dish! Another great advantage is that it prepares extremely quickly. And there are few body movements. The fish marinade is also a salad dressing. In general, an ideal dinner for busy, modern, self-conscious individuals. Again, any red fish.

Creamy mousse with mango

Layered desserts in glasses or in molds always look advantageous and festive on the table. Again, very convenient - made it, put it in the refrigerator, and served it when needed. And here is an absolutely wonderful combination of creamy mascarpone with boiled condensed milk, mango and almonds.

Roll with smoked fish

I really love this snack option. It is convenient to serve at buffets or just at the holiday table. It is also great when going on a picnic or visiting, if you are asked to bring something tasty “from yourself.” This is done as quickly and simply as possible, just shhhhh! Don't tell anyone about this!

Profiteroles with mushrooms

Profiteroles are buns made from choux pastry. The dough itself is made very quickly, then the “products” of any shape (round or long, if you want eclairs) are laid out on a cold baking sheet, certainly at a considerable distance from each other, and baked in the oven, which under no circumstances should be opened! Then they will rise evenly and become golden. And inside there is a void that can be filled with fillings, sweet or not. They are very convenient to prepare for the holiday. Bake the day before, store on a board, covered with a towel, and fill with contents the next day. We will make this recipe with mushrooms - tender and deliciously tasty, they will amaze your guests. This is a great snack option for the table.

Quick carpaccio

As you know, carpaccio is made by definition from raw products, i.e. the meat must be raw. For example, I am afraid to buy raw meat in our country. Therefore, I offer you the option of express carpaccio made from dry-cured Parma ham. Delicious with arugula!

Beef stewed in sour cream

We continue the meat theme on the eve of February 23rd. This is my friend's family recipe that I love. At every family holiday we were treated to this meat. As a child, I really loved this treat. Then, as a person prone to nostalgia, I remembered this and found out the family recipe. I was even wondering whether it would be as tasty as it was in childhood or whether a sophisticated adult palate, spoiled by post-Soviet freedom of food, would not appreciate it... Friends! I officially declare it! We take note of the recipe and cook it without fail! Wonderful for guests or even just to pamper “your own.”

Despite the fact that everyone's tastes are different, there will probably be hot dishes, salads, appetizers and desserts on the New Year's table in every home. But it’s hard to predict what specific products the dishes will be prepared from. Some people like fish, others chicken, others eat only vegetables, so opinions differ. Since next year will pass under the sign of the Earth Pig, it is worth thinking about vegetable and fish dishes. It is not advisable to cook pork dishes; it may offend the hostess of the year. Also, you should not order fast food, pizza, or sushi rolls.

How to set the New Year's table, nuances

Before the holiday, first decide on the color scheme on the table. Buy a new tablecloth and match the napkins to match it. Basic colors for next year's meeting: yellow, gold, brown, white.

The atmosphere in which the evening will take place depends on the beautiful table setting. Every little detail is important: place a beautiful candlestick with carved candles on the side of the table, and use special decorative rings for napkins. Even if you are celebrating the New Year together, this is not a reason to neglect the table setting; on the contrary, arrange a romantic dinner in a beautiful environment.

Design and decoration of New Year's dishes - ideas with photos

The main thing here is to show a little imagination and accuracy. Use brightly colored products for decoration. You can buy special molds in which you will put salads before serving or bake something. Look at the photo below, there are many ideas on how to make dishes memorable.

Cold appetizers for New Year 2019

As a rule, any feast begins with sampling cold appetizers. They are ideal for champagne and stronger alcoholic drinks. Even if there is only a little snack left, you can put it in the refrigerator and put it on the table again in the morning, because its taste has not changed and there is no need to reheat it. The composition of the snacks can be vegetable, meat, fish, whatever you want. You can combine products as you wish, don’t be afraid to try new things.

Stuffed tomatoes

Take note of the recipe for stuffed tomatoes; on the table the appetizer looks very appetizing and attracts everyone's attention. This is a win-win option for both a large company and a light family dinner.

2-3 small tomatoes;
pickled cucumbers – 2 pcs.;
2 garlic cloves;
100 g hard cheese;
2 tbsp. mayonnaise;
toast bread - 2 slices.

How to cook:

Place the bread for toasting in a toaster or dry it in the oven. The slices should become firm. Cut the crackers into squares with a knife.

Cut the cucumbers into small cubes and grate the cheese on a medium grater. Mix the ingredients in a bowl and squeeze in the garlic. Add croutons and mayonnaise to the bowl and add salt.

Cut off the tops of the tomatoes and remove the pulp along with the seeds. Fill the tomato with the cheese and vegetable mixture and cover with the cut top.

On a note!

Take small tomatoes for cooking, they are convenient to eat later.

Place lettuce leaves on a plate and place stuffed tomatoes on them. Bon appetit!

New Year's snack "Christmas balls"

A hearty appetizer of ham, cheese and eggs is perfect for the New Year's table. It’s not difficult to prepare, you can involve children, they will be interested in participating. For breading, use ground nuts, sesame seeds, and flaxseeds. This will further decorate the balls.

200 g boiled sausage;
50-60 g processed cheese;
cheese – 80 g;
garlic clove;
spices as desired (turmeric, paprika, mixture of peppers);
sprigs of fresh dill;
boiled egg – 1 pc.;
several feathers of green onions;
mayonnaise – 3 tbsp;
a handful of olives.

How to cook:

Cut the sausage into cubes and place in a deep cup. Grate the egg on a coarse grater and the processed cheese.

Wash the green onion feathers and cut into rings. Immediately pour the rings into the cup with the rest of the ingredients. Squeeze the garlic there. Add mayonnaise to the contents and mix.

Roll the mixture into small balls slightly larger than a walnut.

Grate the cheese on the finest grater. Divide the cheese into 3 parts and scatter on plates. Add paprika to the cheese in the first plate, turmeric to the second, and chopped dill to the third plate.

Roll the balls in various sprinkles and place on a plate. Decorate them with olives, and use sprigs of greenery to make loops like balls.

You can see step-by-step photos.

Eggplants in caramel

In the year of the Earth Pig, there must be vegetables on the New Year's table, because the animal loves them, which means the year will be successful for you. Prepare an eggplant appetizer to please the hostess of next year, and of course your household.

eggplants – 400-500 g;
5-6 garlic cloves;
4 tbsp. honey;
50 ml water;
hot pepper;
coriander - tsp;
2-3 tbsp. vegetable oil for frying;
salt to taste.

How to cook:

Rinse the eggplants under water and dry. Cut the fruit lengthwise into slices 4-5 mm thick. Salt the slices and let them sit for about an hour.

On a note!

If the eggplants release juice, drain it and pat the slices dry with a napkin.

Peel the garlic and cut the cloves in half. Heat oil in a frying pan and add the cloves to fry. The oil will become fragrant with garlic. Don't forget to remove the cloves when they turn golden.

Place the slices in garlic oil and fry until browned on both sides. Place the browned eggplants in a bowl.

Heat water in a saucepan and add honey to it. Sprinkle the liquid with spices and bring to a boil. Add the hot pepper cut into slices into the boiling mixture and simmer the sauce for another 4-5 minutes.

Place the eggplants in a bowl in which to serve them to the table. Pour the thick, hot sauce over the vegetables, but do not stir.

Place the snack in a cool place to soak in the flavor for at least 2 hours. When serving, garnish the vegetables with lemon wedges.

Jellied meat royally

What would a New Year's holiday be without everyone's favorite jellied meat? Its preparation has already become a tradition, so it is always present on every table on New Year's Eve. Make jellied meat according to our recipe so that it really turns out very meaty, in a word, “Royal”.

3-4 pork legs;
450-500 g beef;
200-300 g chicken fillet;
0.5 kg chicken hearts;
2 carrots;
2 onions;
½ celery root;
2 bay leaves;
5 black peppercorns;
5-6 garlic cloves;
salt to taste.

How to cook:

Wash the pork legs and place them in a large saucepan. Fill them with water. Place the pan on the fire. Cook the contents over low heat for at least 2.5 hours. When the specified time has passed, add another piece of beef to the pan and continue cooking for another 1.5 hours.

Half an hour before the end of cooking, cut the chicken into small pieces, and peel the hearts and rinse under water. Place the meat in a saucepan and cook until done.

Wash the celery and carrots and remove the skins. Remove the skins from the onion. Cut the vegetables into large, beautiful pieces. Onions can be cut into half rings. Place the vegetables in a saucepan with the meat ingredients and cook for about another half hour.

Remove all meat ingredients from the broth using a slotted spoon. The meat should come away from the bones on its own. Separate the meat from the bones, cut into heart pieces and place everything in a saucepan. Strain the broth through cheesecloth and pour it over the meat.

On a note!

Fold the gauze in several layers to make the broth nice and transparent.

Place chopped garlic, bay leaf and pepper in a saucepan, bring the mixture to a boil and turn off the heat. Pour the hot jellied meat into bowls, let cool to room temperature, and then transfer the bowls to the refrigerator. Keep the product at a reduced temperature at least overnight. Transfer the jellied meat to a beautiful plate when it has hardened and serve horseradish or mustard with it.

New Year's hot snacks

A good hot snack can replace one full hot meal. It is especially important to prepare hot snacks if a large group of relatives and friends is coming to visit you. Treat them to meat skewers or surprise them with a recipe for spicy chicken wings. After such dishes, your guests will definitely not remain hungry.

Spicy chicken wings

There probably isn't a person who doesn't like sharp wings. Many people love this savory snack, and a recipe with step-by-step photos will help you learn how to prepare it correctly at home. The preparation time takes no more than one hour, but the dish is eaten much faster.

700-800 g chicken wings;
70-80 g butter;
½ cup flour;
tbsp wine vinegar;
tsp hot sauce like Tobasco;
a pinch of black pepper;
salt.

How to cook:

Divide the washed and dried wings into 2 or 2 parts. Use a sharp, large knife to make it easier to chop the seeds.

Take a baking dish and grease it with melted butter (1/3 of the total amount). Place flour on a plate and dredge the wings. Place the wings in a baking dish, then put them in the oven for 30 minutes. When one side is browned, flip the wings and bake for another 20-30 minutes.

Melt the remaining butter in a saucepan, add spices and hot sauce. Mix the mixture well until smooth. Place the fried wings in a small saucepan and pour over the sauce. Leave the meat to soak in flavor for 5-10 minutes. Spicy wings are ready.

Chicken skewers in bacon on skewers

Do you like beautiful and unusual snacks? Then add to your recipe box the option of serving chicken on skewers. It turns out very beautiful and impressive. Use long skewers to accommodate more meat.

chicken fillet 350-400 g;
half a lemon;
200 g bacon;
2-3 tbsp. soy sauce;
30 g grain mustard;
1-2 tbsp. honey

How to cook:

Pat the chicken fillet dry with a napkin and cut into large pieces. Do not chop the pieces, otherwise the meat will be dry. Cut the bacon into oblong slices. Wrap each chicken piece with a slice of bacon.

On a note!

If possible, buy pre-cut bacon. You will save time, and wrapping fillets in it will be much more convenient.

Thread 3-4 pieces of bacon-wrapped meat onto each skewer. When all the skewers are ready, line a baking sheet with foil and place the skewers on it.

Now mix the heated honey with soy sauce and mustard in a bowl. Squeeze lemon juice into the mixture and pour it over the meat. Bake the appetizer for no more than 20 minutes in an oven preheated to 180 degrees. When serving, place the skewers in a circle on a plate, and place cherry tomatoes and parsley between them.

Hot dishes for New Year 2019

The main dish of New Year's Eve should undoubtedly be hot, but not ordinary, but with the most impressive presentation. Don’t worry about what to cook, just look at the recipes below and take it for yourself. Feel free to place the prepared dish in the center of the table; it will instantly attract everyone’s attention because everyone will want to try it quickly.

Duck with quince in cranberry sauce

On New Year's Eve you always want something “special” from the main menu. Alternatively, bake the duck in the oven, but not with apples, but with quince. You don’t even have to marinate the meat; you can prepare the dish in a couple of hours (step-by-step photos).

a small duck carcass weighing up to 2 kg;
quince – 1 pc.;
100 g dried cranberries;
frozen cranberries - a glass;
5-6 tbsp. honey;
8 garlic cloves;
2 glasses of red wine;
pepper, salt to taste.

How to cook:

Wash the duck inside and out, cut it into large pieces. Using a fork, poke a few holes in each piece to allow the fat to escape when frying. Rub the meat with spices and salt.

Heat a frying pan and place the pieces on it. Fry the meat for about 10 minutes, do not forget to turn over. Wash the quince and cut into slices. Peel the garlic.

Place the duck in a deep baking dish and place quince and garlic between the pieces. Pour wine over everything and place in the oven for at least an hour.

Prepare the sauce for the duck. Heat the oil in a frying pan, add honey and dry cranberries, and then the frozen fruits. When the berries release their juice, crush them with a spoon. Salt the sauce and add pepper.

Place the finished pieces on a large dish and pour cranberry sauce directly with the berries. This dinner will surely be remembered by your loved ones for a long time due to its spectacular presentation.

Chicken in spices for the New Year

Chicken baked in the oven can be prepared as the main dish on the New Year's table. The recipe uses spices, you can use any seasonings you want. As a side dish for chicken, boil potatoes or stew vegetables.

medium-sized chicken weighing 1.5-2 kg;
3 tbsp. vegetable oil;
half a lemon;
a pinch of ground coriander;
salt to taste;
a pinch of black pepper;
2 tbsp. ground paprika;
tsp cumin seeds;
1/2 tsp. ground ginger;
tsp curry;
1/2 tsp. ground red pepper.

How to cook:

Remove the innards from the chicken and rinse the carcass well under running water. Rub the carcass with half a lemon and leave to sit for about half an hour. Mix the spices in one mortar and grind. Add oil to the mixture. You should get a dry marinade. Rub the marinade over the chicken on all sides. Place the meat in the refrigerator for 2-3 hours to marinate properly.

When time has passed, grease a baking sheet with oil and transfer the carcass to it. Tie the chicken legs with string so that they are nicely baked. To prevent the meat from burning, cover the top with foil. Bake the chicken for at least 40 minutes at 180 degrees. Move the baking sheet to the very top and continue baking for another 30 minutes until browned.

If the chicken starts to burn, place a tray of water at the bottom of the oven.

Hot chicken can be greased with butter, then the crust will become soft. If you like to crunch, then there is no need to grease the skin, just transfer the chicken to a dish and serve.

Chicken thighs with pineapple

Do you like interesting food combinations? Then, for an exotic dish, make chicken with pineapple slices. The sweet taste of fruit goes well with tender chicken fillet, and the dish will literally melt in your mouth.

50-60 g canned pineapples;
2 tbsp. olive oil;
universal seasoning for meat dishes;
80-90 g cheese;
4 chicken thighs;
salt and pepper as desired;
1 tbsp. orange juice;
1 tbsp. soy sauce.

How to cook:

Prepare a mixture for marinating meat: mix olive oil with pepper and soy sauce, orange juice, and meat spices in one cup.

Place the chicken thighs in one bowl and pour the marinade over them, stir. All meat should be in the marinade. Leave the thighs to marinate for at least 10-15 minutes.

Grease a baking sheet with oil and place chicken pieces on it. Place a pineapple ring on each piece, maybe a couple if the thighs are large.

Grate the cheese.

Place a cheese cap on top of the pineapple and bake the chicken in the oven for about half an hour.

Serve the thighs to the table.

You can immediately arrange them into portioned plates or place them on a common platter.

Boat baked mackerel

A fish dish is a must at a New Year's feast. It will add variety to the menu, and it looks very appetizing; everyone will immediately want to try this culinary masterpiece. Mackerel will never be dry; on the contrary, its meat is quite juicy and moderately fatty. Therefore, feel free to buy this particular fish and start cooking.

Ingredients:

large mackerel;
leek stalk;
large carrot;
100 g hard cheese;
tbsp vegetable oil;
tbsp boiled water;
salt and pepper to taste.

How to cook:

Cut the leek into small cubes with a knife. Heat the oil in a frying pan and add the onion, quickly fry. The onion should not burn. While the onion is frying, chop the carrots on a coarse grater. Add the vegetable to the leek, stir. Saute the vegetables for no more than 10 minutes, then turn off the heat.

Clean the mackerel from scales and make a long, deep cut along the entire ridge. Remove fins and guts.

Fold the fried vegetables into the cut to form a boat shape. Fold the filling tightly to fit more, compact it with a spoon. Grate the cheese on a fine grater. Sprinkle it over the filling.

Transfer the fish to a baking sheet and heat the oven to 200 degrees. Place the baking sheet in the cupboard for 15-20 minutes.

Attention!

To make the fish cook faster, place it on the bottom or middle tier of the oven.

Serve the fish with a side dish of vegetables or rice.

Bon appetit!

Meat zrazy with egg and onion

Zrazas on the New Year's table are in demand: they are the very first to be sorted out. The minced meat will be soft and juicy, and the filling gives the dish a zest. There are several options for fillings, we offer you an egg and onion, you can add something to them, or, conversely, remove something.

Ingredients:

1 kg minced meat;
4 boiled eggs;
onion head – 1 pc.;
6-7 tbsp. vegetable oil;
dill - a couple of sprigs;
salt and pepper to taste;
a glass of milk;
3-4 slices of white bread;
100 g flour.

How to cook:

First prepare the filling for zraz. To do this, chop the eggs into small cubes, chop the onion finely and sauté in oil. When it has cooled, combine with the eggs.

Chop fresh dill and add it to the filling, add salt and mix the ingredients. In another bowl, combine warm milk and bread. The bread should puff up, so let it sit for 20-30 minutes. Add the wet crumb to the minced meat, season the meat with your favorite spices and salt.

Form the minced meat into a small flat cake with your hands. Place the filling on it (only in the center) and roll the minced meat into a sausage or into a round shape.

Roll all the cutlets in flour and fry in vegetable oil on both sides until cooked. You can transfer the zrazy to a plate with lettuce leaves and add sprigs of any greenery for beauty.

Meat in French

For a large group you can make meat baked with cheese and potatoes. This dish is otherwise called meat in French. Take the sirloin of young beef, which has no veins or fat. It takes no more than half an hour to prepare.

300-400 g beef;
300 g potatoes;
a pair of onions;
150 g cheese;
2-3 tbsp. l. sour cream or mayonnaise;
fresh or dried herbs;
2-3 tomatoes;
salt and pepper to taste.

How to cook:

Cut the beef into flat pieces, but at least 3-4 mm thick. Pre-beat each piece with a hammer to make the meat soft.

Attention!

When you beat the meat, cover it with a plastic bag to avoid getting dirty with splashes.

Peel the potatoes and cut into flat slices. Salt the potatoes and place in a bowl. Peel the onions and chop them into half rings. Separate the half rings and transfer the onions to a separate plate. Grate the cheese and cut the tomatoes into rings.

Apply a little oil to a baking sheet. First, place the potatoes and the meat on top. After the meat, place onion half rings and then tomato slices. Lubricate the tomatoes with mayonnaise or sour cream and cover the dish with cheese.

Place the casserole in the oven for 30-40 minutes. When the cheese is browned, turn off the heat and transfer the meat to a flat plate, sprinkle with fresh herbs on top.

New Year's chicken dishes, video recipes

Chicken dishes are the most popular of the entire New Year's menu. They are easy to prepare and always turn out delicious. In addition, it will take little time to prepare. See how you can cook delicious chicken meat with a minimum of effort.

French chicken meat

The dish has a bunch of interpretations of its preparation. Some people cook it with mushrooms, while others prefer to add potatoes. Most often I don't add anything. I just put onions and tomatoes on the meat, and then sprinkle it all with grated quality hard cheese. I bake it in the oven, however, you can also use a slow cooker for this purpose.

Ingredients:

chicken fillet – 1-2 halves;
fresh tomatoes – 2 pieces;
hard cheese – 50 grams;
onion – 1 piece;
salt – ½ teaspoon;
ground black pepper – ½ teaspoon.

How to cook chicken in French:

Grate the hard cheese on the side with the large holes.

Wash the meat very thoroughly. After this, dry it, you can speed up the process with a paper towel. Now carefully cut the fillet with a meat knife as you would for chops. You can cover the meat with film and beat it a little with a hammer.

Transfer the chicken fillet to a baking sheet. Sprinkle it with salt and black pepper. You can also use meat seasonings. Wash the tomatoes and peel the onions. Cut the tomatoes into slices and the onion into half rings. Place the onion on top of the chicken fillet first, then the tomato slices on top.

Spread the grated hard cheese evenly on top of the vegetables.

Place the tray with the holiday meat in the oven. Bake it for 25-30 minutes at 190 degrees.

Side dishes for New Year 2019

If you have decided on the main hot dish, you need to think about how to supplement it. After all, hot dishes are always served with something, so you need to choose a side dish. Below are 3 options for different side dishes. Choose yours, or you can make a couple, just in case. Such side dishes go well with fish, meat, and even chicken.

Cauliflower side dish

Probably the most popular vegetable for preparing a side dish after potatoes is cauliflower. It perfectly satisfies hunger, is easily digestible, and there are many ways to prepare it deliciously. Try our recipe with coconut milk, it will turn out unusual and very tasty.

cauliflower – 400 g;
ginger root – 3-4 cm;
200 ml coconut milk;
tsp curry;
salt to taste.

How to cook:

Wash the cabbage and divide it into florets. Immediately cut off the lower part of the stem, it is rough. In a double boiler, simmer the vegetable until almost cooked.

Pour any frying oil into a saucepan. Grate the ginger root and add it to the oil. After a minute, add the ginger curry. Add salt and stir, slowly pour in all the milk from the can. Cook the sauce for 2-3 minutes.

When the sauce boils, add cabbage and cook for 3-5 minutes. Serve the vegetable side dish together with the sauce and sprinkle chopped dill on top.

Country style potatoes

The easiest way to cook potatoes is to bake them in the oven with spices and garlic. This side dish will be universal, because it goes well with both meat and fish dishes. It doesn’t take long to cook the potatoes; in just an hour, a fragrant side dish will be on your table.

one kg of potatoes;
2-3 tbsp. olive oil;
per tsp. paprika, black pepper;
4-5 garlic cloves;
a bunch of dill, parsley and green onions.

How to cook:

If the potatoes are young, then do not peel the skins from them, just scrape the soil off the fruits with a knife. It is better to cut off the skin from large tubers. Cut the prepared tubers into several slices. Transfer potatoes to a large bowl.

Add oil to potatoes, add spices and squeeze out garlic. Stir the contents of the cup and let it soak in the aroma for 1-2 hours. Add salt and pepper to taste.

Take a baking bag or sleeve and place the potatoes into it. Finely chop the greens and add them to the potato wedges. Shake the bag until everything is mixed. Place it on a baking sheet.

Bake country-style potatoes for at least half an hour in a well-heated oven. Pierce the bag in several places to allow steam to escape.

On a note!)

If you want the slices to brown, tear the bag -0 minutes before the end of cooking.

Serve potatoes with butter and sprinkle with green onions.

Rice with vegetables and egg

Boiled rice goes well with fish and meat. To add some variety to the side dish, add an egg and your favorite vegetables. Then the cereal will acquire a new taste and will be more attractive in appearance. For this recipe, it is better to use long-grain rice; it holds its shape well and does not become overcooked.

2 cups long rice;
2 eggs;
leek stalk;
small carrot;
Bell pepper;
3 tbsp. green peas;
2 garlic cloves;
3 tbsp. olive oil.

How to cook:

Pour water over the rice and leave to soak for 2-3 hours. Then drain the old water from the cereal, add fresh water and put on fire. Cook the rice for 10-15 minutes, it should be almost ready. Drain it and let it cool.

Pour oil into a frying pan and heat it. Cut the carrots and bell peppers into cubes, and finely chop the leeks with a knife. Fry all vegetables in oil for at least 5-6 minutes.

Add rice to the fried vegetables and mix the ingredients. When all the rice is hot, crack one egg at a time into the center of the pan. After each egg, quickly stir the rice so that all the grains are included in the egg. Squeeze the garlic and turn off the heat. Add peas and stir. The side dish is ready to be served on the festive table.

Salads

Everyone loves salads without exception. Even if you are celebrating the New Year together, prepare at least one salad of your own. In addition to the beloved and already traditional Olivier, there is such a variety of salads that it is impossible to count. Vegetable, meat, without mayonnaise, with sauces, warm, cold - the choice is simply huge. Find your recipe and start cooking.

Beet and cheese salad

You don't have a lot of time to prepare, but don't want to go to the store? Then make a salad according to this recipe. It will take less than 10 minutes to prepare if you have cooked beets at home. If you have beets, but they are raw, it will take another hour to cook. However, the recipe itself is very simple.

large beets;
a couple of boiled eggs;
10 green onions;
tbsp mustard;
100 g cheese;
4 tbsp. olive oil;
2 tbsp. wine vinegar;
2 cloves of garlic;
100 ml yogurt without additives for dressing;
salt and pepper as desired.

How to cook:

Boil the beets until they become soft. Peel it and grate it.

Beets can be baked in foil in the oven. Be sure to make holes in the foil to allow steam to escape.

Wash the green onion, dry it and chop it finely. Transfer to a plate and set aside. Remove the shell from the eggs, grate them, or cut them into small cubes with a knife. Grind the cheese using a grater.

Prepare the dressing: place yogurt in a blender, add mustard, oils, garlic and vinegar. Turn on stirring. Finally, season with salt and pepper to taste.

The salad will look most beautiful in glass bowls. Simply layer the ingredients in this order: beets, egg, cheese and onion. Pour the sauce over the top of the salad and you can serve it to your guests.

Salad New Year's balls

Treat yourself and your family to a delicious cheese and chicken salad on New Year's Eve. To decorate it, use a variety of products: pomegranate seeds, olives, herbs. In appearance, the salad will resemble Christmas balls, so the spirit of the New Year will be present on your table.

Ingredients:

chicken fillet – 300-400 g;
3-4 pickled cucumbers;
2 carrots;
100 g Cheddar cheese;
a bunch of dill;
5 tbsp. mayonnaise;
50 g pomegranate seeds;
2 chicken eggs;
4-5 pitted olives;
sour cream – 3 tbsp;
greenery.

How to cook:

Boil chicken meat until tender in lightly salted water. When the chicken has cooled, remove the meat from the bones and chop finely.

Divide the hard-boiled eggs into whites and yolks. Grate separately and transfer to different cups. Chop the cucumbers into cubes.

Cut the pomegranate and collect the seeds inside. You can pull out the grains from only one half; this amount is quite enough for decoration. Peel the carrots and chop them using a Korean carrot grater. Chop the greens with a knife.

In a saucepan, combine chicken, carrots, herbs, cucumbers and cheese. Add mayonnaise to the ingredients, add salt and stir. Place the mixture on a flat plate, using a spoon to form 3 large balls.

Coat the balls with sour cream and start decorating. Decorate the first ball with grated egg white, the second with pomegranate seeds, and sprinkle the third with yolk. Cut the olives into rings and place on balls with egg white and yolk. Complete the dish with sprigs of herbs on the sides.

Salad Sea Fantasy

Fish salads are a real outlet for those who love seafood. Take any red fish you wish, you can have pink salmon, chum salmon, trout, sockeye salmon, salmon. The red meat of the fish gives the salad a surprisingly delicate taste, which is why it is eaten first.

lightly salted red fish - a piece weighing 200 g;
squid tentacles – 150-180 g;
2 fresh cucumbers;
5 hard-boiled chicken eggs;
3 potatoes;
4-5 tbsp. mayonnaise;
greenery;
red caviar – 3 tbsp.

How to cook:

Boil potatoes in their jackets. When the vegetable is ready. remove the skin and cut into medium cubes. Separate the fish from the skin and bones. Cut the sirloin into medium cubes. Wash the cucumbers and cut them the same way as potatoes. Chop the shelled eggs with a knife or grate on a coarse grater. Chop the squid tentacles and greens.

Attention!

You can use not only squid tentacles, but also carcasses. Don't forget that the carcasses need to be boiled.

Place all ingredients in a large bowl. Season with mayonnaise and salt. Mix everything well. Place the mixture in a large salad bowl and spoon red caviar onto the top of the salad. “Sea Fantasy” is ready, bon appetit!

Salad “Herring under a fur coat”

In order for the salad to be tasty, it is better to buy homemade beets, since they taste much sweeter than store-bought ones, and are not so watery. When purchasing, check the herring; there should be no foreign smell and it should not be yellow in color. You can decorate the finished salad “Herring under a fur coat” in any way you like. This time I made the drawing with regular mayonnaise, squeezing it straight out of the tube. I think this makes the salad look much more festive.

Ingredients:

1 herring,
1 onion
1-2 beets,
1 carrot,
3 potatoes,
3 chicken eggs,
mayonnaise,
a couple of tablespoons of vegetable oil.

How to prepare the salad:

Peel the onion and chop it finely. Clean the herring, remove the pits, head, and skin. Cut the fish into cubes. Mix with onion and add vegetable oil, stir.

Boil the potatoes and carrots for 30 minutes, do not forget to add salt to the water. If the water boils away quickly, then add more. Peel the finished potatoes and grate the top onto the herring and onion. Squeeze out the mayonnaise and smooth it out with a tablespoon.

Grate the carrots and coat with mayonnaise again. Boil the eggs and grate them on top of the potatoes. Coat with mayonnaise again.

Boil the beets or bake in the oven for an hour. Grate the beets on top of the eggs. Apply mayonnaise again and wait 15 minutes.

Make a design by squeezing mayonnaise from the tube. Garnish the salad with parsley or dill sprigs.

Send the salad to a cool place for a day so that all layers are well soaked. Serve the salad plain or prepare some kind of side dish.

Tinsel Salad

A colorful salad is easy to make if you have cherry tomatoes, bell peppers and lettuce leaves in your refrigerator. This recipe is notable for the fact that it contains no meat ingredients, which means the dish is suitable for vegetarians and those on a diet. Cooking time takes 20 minutes.

large bunch of iceberg lettuce
red pepper – 1 pc.;
200 g parmesan;
a handful of bread crumbs;
a handful of cherry tomatoes;
¼ half a lemon;
2-3 tbsp. olive oil;
a bunch of green onions;
pepper and salt as desired.

How to cook:

Rinse the tomatoes under water and remove the stem. Cut large tomatoes in half. Divide the salad castings and tear them into random pieces into a large salad bowl with your hands. Grate Parmesan on a fine grater. Cut the bell pepper into thin strips. Place the peppers in a salad bowl, tomatoes, and sprinkle cheese on top. Season the ingredients with olive oil, stir, add any spices and salt.

Place the salad on a large beautiful plate and sprinkle with croutons. You can cut the cheese into thin slices and place it on the sides of the dish.

Salads without mayonnaise for New Year 2019, video

Don't like mayonnaise dressing? Then there are several salad recipes for you that do not contain a single gram of mayonnaise. All salads will be tasty and juicy, and you can season them with sour cream, plain yogurt, olive and vegetable oils, and mustard. A video with recipes will help you prepare.

The best New Year's desserts

After a big feast you always want something sweet. We suggest making an unusual fruit snack and treating guests to homemade ice cream with yogurt. Stock up on confectionery toppings, fresh berries and fruits in advance for the holiday. These components will help to beautifully beat any dessert.

"New Year's tree" made from apples

Take any apples. They can be sweet, sour, green and red. To make it you will need a sharp knife for cutting out tiers and a little imagination. Prepare the Christmas tree just before serving so that the apples do not have time to darken. Make the spruce tree the size you want; the more apples, the taller your tree will be.

apple;
half a lemon;
tbsp honey or melted chocolate;
a handful of grapes.

How to cook:

Wash the apple and cut it into two halves. Divide each half into flat circles 3-4 mm thick.

Remove the seeds from the largest circles and cut the edges of the apple so that you get a beautiful star. Continue by analogy to cut out stars from all the circles. You will end up with tiers of different sizes.

On a note!

Do not throw away the scraps left over from cutting out the stars. Involve them in assembling the tree.

Take a long skewer and secure the largest star at the bottom. Then put on a smaller star. Continue collecting the tree all the way to the top. Use apple cuttings to create the top branches.

Sprinkle lemon juice on your tree and place a grape on the top of a skewer as a topper. Attach the remaining grapes to the edges of the stars using honey or melted chocolate. "New Year's tree" is ready.

Berry ice cream with yogurt

Ice cream will help you cool down after a delicious dinner. Add syrup or jam to it for sweetness, you can sprinkle with grated chocolate. Feel free to treat your kids to a homemade delicacy, because it consists only of natural ingredients.

homemade thick yogurt – 350-400 ml;
fresh strawberries -100-150 g;
fresh raspberries – 100 g;
banana;
fresh blueberries – 100 g;
2 tbsp. honey;
confectionery topping.

How to cook:

Take a deep, flat container and place cling film or foil on the bottom and sides. Pour 1/3 of the total volume of yogurt into a container and put it in the freezer.

While the yogurt is freezing, pour the other 1/3 of it into a blender cup, add honey and strawberries, and turn on mixing. Pour the mixture over frozen yogurt. Place the mold in the freezer.

Mix the remaining yogurt with blueberries and banana, add honey and mix well. Pour the mixture into a freezer container. Place the container in the freezer for at least 2 hours.

Garnish the ice cream with fresh raspberries and sprinkles.

New Year's drinks

In addition to the main courses, consider in advance what you and your guests will drink. This is especially true if there are children at the New Year's table. The easiest option is tea or hot cocoa; garnish the drink in a mug with a cinnamon pod or lemon. If you have time, you can make a fruit smoothie (see banana smoothie with cranberries and chocolate) or make berry juice.

Banana smoothie with cranberries and chocolate

Fruit smoothie

Both adults and children love smoothies. The drink can even be served instead of dessert, as it turns out satisfying and moderately sweet. To prepare, take any fruit that you like best.

a glass of milk;
2 bananas;
a handful of strawberries;
3-4 peaches;
2 soft pears;
ice - several cubes.

How to cook:

Wash the fruits under water and remove the skins. Cut the pears and peaches in half and remove the pits.

Cut all the fruits as desired and place them in a blender cup. Add milk to a cup and whisk the contents for 2-3 minutes.

Attention!

Fresh peaches can be replaced with canned ones. If you want your smoothie to be sweeter, add peach syrup.

Pour the smoothie into glasses and insert the straws. You can put strawberries on the straws, and put some ice in the glass so that the drink does not heat up.

Berry juice

Sour, pleasant morsik must be cooked well in advance of the holiday. On New Year's Eve, stock up on any sour berries: cranberries, lingonberries, currants. Even if you suddenly don’t find fresh berries, you can take jam, jam or frozen fruits.

Ingredients:

200 g red currants;
200 g cranberries;
½ cup sugar;
3 liters of water.

How to cook:

Pour water into a saucepan and put it on fire. While the water is heating, take the berries, place them in one bowl and mash them until they release their juices. Place the contents of the bowl into boiling water, pour in the juice and stir. Add sugar to the mixture. Boil the fruit drink for 10-15 minutes.

Strain the hot fruit juice into a jug through cheesecloth. Squeeze the berries remaining in the gauze directly into the jug. Test for sugar; if you want to add more sugar, add a tablespoon to the hot fruit drink. granulated sugar.

When the fruit drink has cooled, add ice cubes to the drink or immediately pour into glasses. Garnish glasses and straws with orange slices or strawberries before serving.

Hot New Year's drinks, video

On a frosty winter night, you still want to warm up a little. To do this, we suggest making homemade hot drinks. They will instantly remove the chills and provide you with a boost of energy until the morning. They are easy to prepare, just watch the video below.

The menu has been drawn up, food and alcohol have been purchased, and everything, it would seem, is ready for next year’s meeting. Don't rush and start cooking, pay attention to a few things first. They will help you spend your holiday as comfortable as possible, and for others make it more memorable:

Decide in advance on serving items. Buy a beautiful set of plates, festive glasses, and cutlery. They will serve you for many years, and will be very useful for table decoration;
First of all, prepare the ingredients you will need for the salads. Very often boiled vegetables and eggs are required; they can be cooked the day before the New Year and put in the refrigerator;
Do not fill all the salads with mayonnaise, especially if you have prepared a large bowl and few guests have come. Place only half of the total amount in the salad bowl and season with mayonnaise;
Serve hot only when guests are already gathered at the table, otherwise the dish will quickly cool down; if there are several hot dishes, serve sequentially;
If there are any leftovers, wrap them in cling film or cover them with foil and be sure to put them in the refrigerator.

Make the menu varied, don’t be afraid to try something new, experiment. Celebrate the New Year in a good mood and do not deny yourself the pleasure of a delicious meal. Happy holidays and happy family gatherings!

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