A selection of salads for a birthday. Birthday salads are simple, tasty, new: recipes with photos

Salads for a child’s birthday should not only be tasty, but also healthy. Often children do not enjoy “adult” food because it is fatty, too salty or peppery. Therefore, mom should work hard to create a healthy menu.

In addition to all snacks, sandwiches, and sweet drinks, there should be salads for children on the table, containing all the necessary vitamins and nutrients.

If you don't have much culinary experience, it doesn't matter. Ingredients for salads can be varied; you don’t need to buy exotic products and go through the trouble of preparing them.

For an appetizing look, salads can be made in the shape of toys, figurines or cartoon characters.

How to prepare salads for a child’s birthday - 15 varieties

A salad for little ones will bring a lot of joy and pleasure. Easy to prepare and very tasty. Products can be replaced to suit the child's taste.

Ingredients:

• Potatoes - 2 pcs.
• Apple - 1 pc.
• Prunes (pitted).
• Beetroot - 1 pc.
• Eggs - 3 pcs.
• Cheese - 50 g.
• Onion - 1 pc.
• Garlic - 1 clove.
• Salt pepper.
• Lemon juice - 1 tsp.
• Mayonnaise.
• Sour cream.

Preparation:

Pre-boil vegetables and eggs.

Grate: apple, boiled potatoes, eggs, cheese, boiled beets.

Mix the apple with finely chopped onion and lemon juice. Add salt and pepper. Let it marinate.

Place the potatoes on a flat plate.

Mix mayonnaise with sour cream (1:1) and grease the potatoes.

Place eggs and onion with apple, sprinkle cheese on top.

Then a layer of our sauce.

Set aside a few prunes and finely chop the rest.

We form the ladybug's head and the distance between the wings.

Add a head of garlic, sour cream and mayonnaise sauce to the beets. Lay out the wings.

Make dots from the remaining prunes.

If your child loves watching the Cars cartoon, please him with the bright Lightning McQueen salad. It contains many vitamins and microelements that are beneficial for the child’s body. The main ingredient is pomegranate. It makes the dish juicy and adds sweetness. The kids are guaranteed to be delighted!

Ingredients:

• Chicken breast - 450 g.
• Beetroot - 300 g.
• Potatoes - 300 g.
• Pomegranate - 1 pc.
• Onions - 2 pcs.
• Walnuts - 50 g.
• Salt and pepper to taste.
• Mayonnaise.
• For decoration:
• White of 1 egg.
• Black olive.
• Cucumber (fresh or canned).

Preparation:

First you need to boil the potatoes without removing the skins, then cool.

You need to do the same with beets. Cook in a separate pan and wait until it cools down.

Peel the onion and chop finely.

Pour vegetable oil into a frying pan and fry the onion until it turns golden.

Cook the chicken breast, do not forget to salt the water. Next, cut into small pieces and add to the pan. Fry with onions, salt and pepper.

Grind the nuts (in a coffee grinder, blender or using a rolling pin).

Peel the potatoes and grate them.

We do the same with beets and add them to the nuts.

We disassemble the pomegranate into grains and begin to “assemble” the salad.

Place part of the chicken with onions in the middle of the plate (the highest part of the machine), add a little mayonnaise.

Pour in the potatoes and shape them with a spoon or your hands. Grease with mayonnaise again.

Add the rest of the chicken and onions on top, shape and grease.

Repeat the same procedure with beets and nuts.

The last step: spread the pomegranate seeds evenly on the machine. Mode finely boiled egg (white) and form a windshield with a smile. Using olives we make eyes, and using cucumbers we make wheels.

You should remove the white parts of the egg right before serving, as the beet juice can soak into the egg white.

Your baby will immediately notice such a funny salad. The highlight of the dish is pineapples. Because of them, the salad turns out juicy. You can create a masterpiece together with your child.

Ingredients:

• Eggs - 5 pcs.
• Canned pineapples - 5 pcs.
• Cheese - 200 g.
• Garlic - 3 cloves.
• Mayonnaise.

Preparation:

Cook the eggs. We leave the most beautiful ones for mice (2 pcs.). Grate the whites of 3 eggs and place on a plate. Grease each layer of salad with mayonnaise.

Diced pineapple mode. Place the whites on top. Now we push the salad to the sides, as if mice had eaten 1 slice.

Grate the cheese and squeeze out the garlic. Mix and spread on pineapples.

Then come the yolks (grate). There is no need to lubricate this layer with mayonnaise.

We take our eggs for the mice. Cut a piece lengthwise. Using a knife, we cut out a place for the eyes, ears, and nose. We insert buckwheat grains for the eyes, black peppercorns for the nose, and cheese for the ears and tail.

“Release” the mice for the salad.

Bon appetit!

The “Gift” will be a surprise for your guests. You can decorate with absolutely any vegetables. Let your imagination run wild and get to work.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Sardines - 1 can.
• Onion - 1 pc.
• Chicken egg - 2 pcs.
• Mayonnaise.
• Vinegar.
• Greenery.

Preparation:

Cook the potatoes. We wait until it cools down and peel off the peel. Grate it.

We do the same with carrots. We grate one, leaving the second for decoration.

We separate boiled eggs into white and yolk. Rub into different containers.

Chop the onion and marinate in vinegar.

Lay out layers of salad: potatoes (form a square), sardines, pickled onions, carrots, yolks, whites. Lubricate each layer with mayonnaise, don’t forget about the sides.

We grate the second carrot and form a packing tape on the salad, and use thin slices to make a bow.

Salad ready!

Perhaps one of the most stunning decorations for your table. Contains red fish. However, you can replace another one. The dish will decorate a child's holiday.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 5 pcs.
• Onion - 1 pc.
• Eggs - 3 pcs.
• Salmon - 150 - 200 g.
• Olives.
• Mayonnaise.
• Lettuce leaves for decoration.

Preparation:

Boil potatoes, carrots and eggs.

Cut carrots (2 pcs.) and potatoes (300 g) into cubes.

Chop the onion and cut the fish into cubes (removing the bones first).

Mix vegetables and fish. Lubricate with mayonnaise. It is necessary to add salt and mix the salad well.

Place lettuce leaves on a plate. This is the tail and fins of our fish.

Using the mixture we form the body.

Carrots (3 pcs.), cut into slices.

Cut a circle for the eye from 1 egg. Grind the rest and put it on the fish.

We make scales from carrots (put a small piece into the mouth), and from eggs we make eyes. We make eyelashes and pupils from olives.

A real find for little football players. If your son loves sports, this salad will be perfect for a celebration. Simple and original!

Ingredients:

• Boiled sausage - 250 g.
• Processed cheese 1 pc. and 0.5 for decoration.
• Large cucumber - 1 pc.
• Tomato - 1 pc.
• Eggs - 3 pcs.
• Olives 3 pcs.
• Greenery.
• Mayonnaise.

Preparation:

Lay out layers: sausage cut into strips, grated cheese, chopped cucumber and tomato, grated boiled eggs. Lubricate each layer with mayonnaise.

We lay out the “lawn” using greenery.

Now we use mayonnaise to mark the field.

Grate the remaining cheese and make a ball, put chopped black olives on it.

A bright holiday salad made from simple ingredients - what could be better! It is easy and pleasant to prepare. Surprise your guests with a new masterpiece.

Ingredients:

• Potatoes - 400 g.
• Boiled sausage - 200 g.
• Cucumbers - 200 g.
• Onion - 150 g.
• Eggs - 3 pcs.
• Carrots - 400 g.
• Mayonnaise.
• Salt.
• Olives.

Preparation:

Boil the potatoes and carrots, peel and grate.

Cut the sausage and cucumbers into cubes.

Chop the onion.

Boil the eggs, peel them and grate them. Set aside the white of 1 egg for decoration.

Place potatoes in the shape of a tiger's head on a plate. Lubricate each layer of salad with mayonnaise and salt. We distribute layers of sausage, cucumbers, onions, and eggs one by one. The last step is carrots.

Then we form the eyes and cheeks and whiskers of the tiger cub using protein.

Cut 6-7 olives, make eyelashes and nose.

We make the pupils out of the cucumber.

The mouth can be made using sausage.

Make strips from the remaining olives.

A beautiful decoration for your table. This very bright salad will be appreciated by both children and adults. The ingredients combine well with each other, making the salad taste delicate.

Ingredients:

• Boiled meat (any) - 300 g.
• Mushrooms (any) - 300 g.
• Butter - 1 tbsp. l.
• Onion - 1 pc.
• Korean carrots - 300 g.
• For refueling:
• Sour cream - 1 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Mustard - 1 tsp.
• Salt and pepper.
• For decoration:
• Cheeses of different varieties - 150 g each.
• Greenery.
• Radish - 1 pc.
• Olives.
• Quail egg.
• Cherry tomatoes - 2 pcs.
• Carrots - 1 pc. (small).

Preparation:

Fry the mushrooms in a frying pan along with the onions.

Add chopped meat and Korean carrots. We refuel.

Place on a plate. Mode: cheese blocks and make a “basket”. We form flowers using vegetables, herbs and eggs.

Bon appetit!

The simplest, fastest and healthiest option not only for a sweet dessert, but also for a salad. Minimum ingredients and maximum pleasure. Everyone should try this salad!

Ingredients:

• Banana - 1 pc.
• Mandarin - 2 pcs.
• Kiwi - 2 pcs.

Preparation:

Peel the banana and cut it lengthwise. Place on a plate. These are the trunks of our palm trees.

We also clean the tangerines and place them at the bottom of the palm trees.

We cut the kiwi into slices, clean and shape the foliage.

So fast and delicious.

For flavor, add cinnamon and garnish with coconut flakes.

A great option if you don't know what to cook. You can use any products for the salad. The most important role is played by design and presentation.

Ingredients:

• Chicken fillet - 300 g.
• Champignons - 300g.
• Green onions - 50 g.
• Eggs - 5 pcs.
• Cucumbers - 6 pcs.
• Mayonnaise.
• Salt pepper.

Preparation:

Chop the onions and mushrooms. Fry together in a frying pan.

Boil chicken fillet and eggs. Cut everything into small pieces, including cucumbers.

Place the mushrooms and onions on a plate and form a rectangle. This is the first layer.

Distribute the protein and cucumbers. Grease with mayonnaise and place the yolks on top.

Using the remaining mayonnaise, draw a birch trunk and branches. Finely chop the olives and place them on top, and make leaves from the greens.

Leave in the refrigerator for 3 hours.

To make the tree design beautiful and believable, place the mayonnaise in a piping bag.

This option is suitable for a girl's birthday. On the holiday table it looks appetizing and childishly cute.

Ingredients:

• Smoked chicken - 200 g.
• Beetroot - 200 g.
• Eggs - 4 pcs.
• Cheese - 200 g.
• Prunes - 50 g.
• Mayonnaise.
• Garlic - 2 pcs.
• Pomegranate for decoration.

Preparation:

Cut the chicken.

Boil the eggs and grate them.

We do the same with beets. We form a heart out of it.

Salt and lightly grease with mayonnaise. Place chopped garlic on top.

A layer of grated eggs, mayonnaise, grate cheese on top.

Decorate with pomegranate seeds. Let it soak.

This salad is suitable for both the New Year and any other celebration. Because of its design, the salad immediately attracts attention. The children are delighted with him.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Beetroot - 1 pc.
• Eggs - 2 pcs.
• Canned pink salmon - half a can.
• Corn (canned) - 1 can.
• Onions - 1 pc.
• Leek - 1 pc.
• Mayonnaise.
• Seasonings.

Preparation:

Boil the eggs and vegetables together with the peel.

Fry the onion in a frying pan.

Grate all the vegetables.

Separate the egg whites from the yolks. Grate into different containers.

We form a rectangle out of potatoes, grease with mayonnaise (leave one edge).

The next stage is carrots. After each layer, spread mayonnaise without touching the edge.

Lay out the layers one by one: onion, canned food and protein.

Now you need to roll the roll.

This is easy to do if you use a silicone mat or a bamboo one (we put layered parchment paper on it).

Cover the resulting sausage with mayonnaise.

Then we lay out the beets along the edges (put some of the vegetable aside, we will need it later).

We make strips using leeks and grated yolk. Decorate with carrots, corn, beets.

Place in the refrigerator for a couple of hours and serve.

Juicy, bright, tasty. This salad will cheer everyone up. It is especially suitable for a children's party.

Ingredients:

• Boiled chicken fillet - 200 g.
• Cheese - 200 g.
• Boiled eggs - 4 pcs.
• Black olives - 1 b.
• Tomatoes 4 pcs.
• Cucumbers 2 pcs.
• Mayonnaise.
• Salt.

Preparation:

Shallow chicken mode.

Grate eggs and cheese.

Cut the olives into slices. Leave some cheese and olives for decoration.

Combine the products, add salt, mix with mayonnaise.

Grate the cucumbers and diced tomatoes.

Cut the olives into 4 parts.

Place the salad in the shape of a watermelon slice on a plate.

Place tomatoes on top, cheese along the edges of the slices, and cucumbers on the sides. We make the pits using olives.

This dish can be made either in portions or on a shared plate. The salad is very satisfying, and your little guests will definitely not go hungry with it. The peculiarity of this salad is its appearance. Get ready to surprise your family and friends!

Ingredients:

• Ham (you can use regular meat) - 200 g.
• Potatoes - 2 pcs.
• Mushrooms - 200 g.
• Carrots -2 pcs.
• Eggs - 2 pcs.
• One onion.
• Mayonnaise.
• Salt and pepper.
• Greenery.

Preparation:

Let's cook carrots and potatoes.

Peel and finely chop the onion.

We eat and chop the mushrooms.

Now you need to fry the onions in a frying pan and add the mushrooms. We bring it to readiness.

Peel the potatoes and carrots and cut them into small pieces.

Three boiled eggs on a grater.

Ham mode.

Then we form the shape of a carrot on a potato plate.

Then a layer of mushrooms, followed by a layer of grated eggs.

The final stage: distribute the carrots throughout the structure so that the salad looks like this vegetable. We lay out the “tail” from the greenery.

Bon appetit!

The dish is suitable for any holiday, even New Year. It will be interesting for your child to help you prepare a delicious penguin.

Ingredients:

• Chicken breast
• Eggs - 3 pcs.
• Canned cucumbers - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Olives - 1 b.
• Mayonnaise.

Preparation:

Pre-boil vegetables and eggs.

Grate potatoes and carrots.

Chop the chicken meat.

Separate the whites from the yolks of the eggs and grate them.

We spread the salad in the shape of a penguin.

Layers: potatoes, carrots, cucumbers, yolk, breast, white. Lubricate each layer with mayonnaise.

Garnish with olives and carrots (optional).

The modern world is developing quickly and rapidly, but a better way than spending a birthday in the company of friends and acquaintances at a festive table has not yet been invented. Guests can gather outdoors, at home or in any other place, but the center of the holiday, of course, will be the richly laid festive table. This section of the culinary portal contains salads for birthdays, simple and delicious recipes, photos.

A salad is essentially an appetizer. It can be served in portions, for each guest, or in a common dish. As part of holiday feasts in our country, salads are usually served for everyone in one large, beautiful dish. Then, anyone who wants this product as much as they want can take it and try it. But, an option is becoming increasingly popular when one type of salad is served to each guest in portions. It is not only delicious, but also looks incredibly beautiful. You can even take a regular Caesar salad, serve it in portions and it will be the height of culinary skill.

What kind of salads to prepare for a birthday are delicious, new, simple - each housewife decides independently or together with her family when creating a menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can rest assured that in this section we have collected both well-known holiday salad recipes and current new items that you won’t be ashamed to serve.

Salads for birthdays, simple and tasty recipes, photos, inexpensive, can be prepared always and in any conditions. It is clear that everything depends on the final amount of ingredients. If you need to prepare an inexpensive but satisfying salad, then mayonnaise is the best dressing. Although, it is worth studying all the recipe options presented on our website in order to accurately choose those that will be included in your new holiday menu.

The more salads on the table in honor of a birthday, the more fun and brighter the holiday. Salads are the most popular appetizer on the table, so try to constantly not only prepare already known dishes, but be sure to try something new.

20.04.2019

Layered Mimosa salad with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice housewife can prepare mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and appetizing salad that all guests will certainly enjoy.

Ingredients:
- 100 grams of canned fish;
- 2 hard-boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 grams of hard cheese;
- mayonnaise;
- dill for decoration.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, butter, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

Hello, dear subscribers and guests of our site! Today we have a special, solemn theme - holiday salads. All housewives know that pre-holiday bustle that makes “butterflies fly in the stomach.” Along with other things, on the eve of a birthday (decorating rooms, choosing outfits and setting the table), the question arises - what to cook?!

When someone is planning a holiday, the stomach will also have one, because hostesses prepare various delicacies for any event. Herring under a fur coat and Olivier is, of course, good. But now on the Internet and in culinary magazines you can find hundreds of recipes for delicious dishes for the festive table. In order not to rack your brains about which one to choose, I have made a bright selection of simple and very tasty salads for holidays and for every day.

Menu:

1. Coral salad of crab sticks with Cheddar cheese

This dish can be safely placed at the head of the table. The combination of sweet, crunchy vegetables and tangy sauce complements the zesty cheese. And the decoration in the form of a reef completes the picture. It’s a shame to eat such a salad. But once you try, you won't stop! Before reading, make sure you have something to eat in the refrigerator. After all, your mouth will water, guaranteed.

Ingredients:

• packaging of crab sticks or meat (250 grams);
• 2 sweet peppers (preferably different colors);
• 2 small or one large red onion;
• a tablespoon of granulated sugar;
• juice from half a lime;
• 2 medium tomatoes;
• Cheddar (or other hard cheese) 200 grams;

For the sauce:

• 50 grams of mayonnaise (it is better to use homemade);
• 2 cloves of garlic;
• classic yogurt - 50 grams (it is also advisable to use homemade one);
• a teaspoon of powdered mustard;
• a teaspoon of ground paprika;
• salt and spices to taste.

For "corals":

• 90 milliliters of water;
• flour - 10 grams;
• vegetable oil - approximately 45 grams.

Step-by-step description of the recipe:

First of all, you need to pickle the onions. While it is marinating, we will prepare the following ingredients.

1. Onions, as I already clarified, it is better to take red ones. It is most suitable for salads both in taste and color. It needs to be cut into thin quarter-slices. If, as in this case, you have small onions, cut them into half rings. Squeeze lime juice here and sprinkle granulated sugar. Mix with your hands to separate each piece.

2. The onion will sit for a while, and we will prepare the sauce without wasting time. Garlic must be passed through a special press and combined with all other products listed in the list for the sauce. Mix thoroughly and set aside.

3. Remove seeds and tail from the pepper. Wash and cut into thin strips. It is ideal to use red and yellow peppers together. They are a great color combination and very sweet, just right for this salad. Immediately pour the pieces into a salad bowl.

4. Tomatoes for this dish should be firm, not overripe, but still sweet. They need to be washed, seeds and liquid middle removed. Chop like peppers and add to them.

5. Cut the sticks into strips and place them in a common bowl.

6. Add grated cheese and pickled onion. Note that the onion has released its juice, but there is no need to pour it into the salad. Season with the infused sauce. Stir and the salad is ready. If you are preparing it for the dinner table, then you can serve it as usual. And for the celebration, I offer you this decoration method, which I spotted on the Internet.

7. Place a springform pan on a plate and place the salad tightly there.

8. Garnish with pepper strips, alternating pieces by color. If you don’t have any peppers left, you can garnish with tomatoes, other vegetables or herbs. It is very beautiful to complement the dish with red and yellow cherry tomatoes.

9. The salad looks presentable already at this stage. Well we have another trick up our sleeve. Combine water, oil and flour in one bowl. It turns out to be a liquid dough. Don't worry, that's how it should be.

10. Pour a small portion of dough onto a Teflon frying pan, without adding oil. It will actively sizzle, so it is better to place a flat sieve on top. Once the sizzling stops, carefully remove the pancake onto a paper towel. If you need another chip, be sure to clear the pan of oil.

11. As soon as the pancake is free of oil, it can be broken into several pieces and used to decorate our dish. It turns out very beautiful.

The salad can be immediately brought to the table. If you prepared it in advance, store it in the refrigerator until guests arrive.

2. Festive salad with chicken “Hedgehog on a mushroom meadow”

This dish will be a tasty and original addition to a children's party. In fact, the composition of the salad can be anything. Elementary, Olivier or regular crab salad you can decorate in a similar way. But I suggest preparing it according to this recipe. The combination of chicken, mushrooms and cheese, plus Korean carrots, is simply a fantastic taste.

Ingredients:

• 2 chicken thighs or one breast;
• 100 grams of hard cheese;
• 100 grams of fried mushrooms (you can fry any);
• 200 grams of prepared Korean carrots;
• mayonnaise;
• olives (several pieces);
• greenery;
• salt and pepper to taste.

Step-by-step description of the recipe:

1. Boil the chicken in salted water and cool. Cut into small pieces.

If you are in a hurry to prepare a dish quickly, then cut the hot pieces with a fork and knife, and then distribute them on a plate. This way they will cool faster.

2. If you have long Korean carrots, then you also need to chop them so that the straws are 2-4 centimeters long.

3. Cut mushrooms, for example champignons, into cubes and place in a dry frying pan. Reheat and reduce heat. As soon as the liquid is released, simmer under the lid on medium power for 5 minutes. Then remove it and wait for complete evaporation. Then add a little oil and fry for 7-10 minutes. Cool before adding to salad.

4. Divide the cheese in half. Grate one half on a coarse grater, and the other on a fine grater.

5. Combine these ingredients and coarsely grated cheese in one salad bowl. Leave some carrots for decoration. Salt and add pepper. Season with mayonnaise and mix.

6. Place in the center with a flat plate and, using a spoon, form into a pear shape.

7. Its elongated part will be the head, and the round part will be the body. Decorate the head with grated small cheese, and lay out the “spines” with Korean carrots.

8. Cut the olives into slices and decorate the body. If you don't have olives, you can substitute black grapes. Make eyes and nose from whole berries or halves.

9. Cover our hedgehog with chopped herbs. If you have small salted mushrooms, you can put some on the “clearing” and the back.

It’s better for the salad to sit in the refrigerator for an hour. Such beauty awaits your guests!

3. Salad with red fish, tomatoes and zucchini

This salad won my heart from the first spoon. Extraordinarily tender and tasty - words cannot describe it. There are very few ingredients for cooking, but this is only a plus. After all, preparing it is very simple. Try it! I'm sure you will like it too!

Ingredients:

• 300 grams of fresh red fish fillet;
• 4 strong tomatoes;
• 2 small onions;
• young zucchini weighing about 200 grams;
• 1 red sweet pepper;
• a teaspoon of olive oil;
• a little lemon juice;
• a teaspoon of sesame seeds;
• a little vegetable oil;
• breadcrumbs;
• dill.

Step-by-step description of the recipe:

1. Cut the fillet into cubes approximately 2*2 centimeters. Place them in a plate, pepper and add salt to taste. Sprinkle with lemon juice and add olive oil. Mix.

2. Cut the onion into large cubes.

3. Peel the pepper from seeds and chop in the same way.

4. Cut the zucchini into cubes. If you, following my advice, took a young vegetable, then you do not need to peel it. More mature zucchini needs to be peeled and seeds removed.

5. Chop the tomatoes, like other vegetables, coarsely. The middle vegetable can be divided in half, then each half into 3 parts across and once lengthwise. That is, one tomato will yield 12 pieces.

6. Roll the fish in breadcrumbs. Place in a hot oil pan and fry on each side until done. Set the fire to medium.

7. Grease a clean, dry frying pan with a drop of oil and fry peppers, zucchini, onions and tomatoes in turn over high heat. Two minutes is enough for each vegetable. In the same order, place the vegetables in a salad bowl, lightly add salt and, if desired, pepper.

You need to be careful with tomatoes while frying. Then, when other vegetables need to be constantly stirred, tomatoes should not be touched often, otherwise they will turn into mush.

8. The top layer will be tomatoes. They can also be seasoned to taste.

9. Carefully place the fish pieces, sprinkle with sesame seeds (optional) and garnish with chopped herbs.

10. The salad is ready. It can be presented to guests either warm or in a cold form. Delicious and very beautiful!

4. Festive salad with poppy seeds and chicken “Poppy Bouquet”

This cute and delicate salad will be a good compliment for a beautiful lady on her birthday. After all, women need to be given flowers. And it will be doubly wonderful if they are so tasty. The dish is very light and extremely tasty. I have never met a guest in my house who would remain indifferent to him.

Ingredients:

• 300 grams of boiled chicken breast;
• 3 medium tomatoes;
• a jar of pickled champignons (preferably chopped);
• 200 grams of cheese;
• a little green onion;
• 5 cherry tomatoes for decoration;
• a couple of whole sprigs of dill;
• 2 olives;
• mayonnaise;
• a teaspoon of poppy seeds.

Step-by-step description of the recipe:

1. Boil the breast and wait until it cools completely. Grind the dry meat with your hands or a knife. Place on a flat salad plate. Smooth out carefully.

2. Cover with mayonnaise “mesh”. To do this, you can use a special bottle or just a plastic bag, piercing the sharp edge.

3. Mushrooms, as I already said, are more convenient to use already chopped. If you have whole champignons, you need to chop them. Place them in an even layer on top of the mayonnaise. Do the same on top, cover with mesh.

4. Sprinkle with chopped onions and, if desired, also grease it with mayonnaise.

5. Cut the tomatoes finely into cubes. Cover the onions with them. Lightly salt and pour mayonnaise.

6. The final layer will be grated cheese.

7. Cut the cherry tomatoes into slices and arrange them in the shape of petals, as shown in the photo. Place half an olive in the center.

8. A sprig of dill will serve as the trunk. You can also tear up some greenery for decoration. Sprinkle our flowers with poppy seeds.

9. Cooking is finished. But it’s better for the salad to sit in the refrigerator for a couple of hours. After all, mayonnaise must fully saturate all layers.

5. Video – Layered salad with chicken and mushrooms “The General’s Daughter”

I bring to your attention a video clip that describes in detail the recipe for a very tasty salad in an original version. Looking at the chicness of the jewelry, some may ignore it, considering it very complicated. But believe me, this is not so. Roses can be created using regular mashed potatoes colored with beetroot juice. However, now you will find out everything yourself.

Here we have such an original selection of salads for the festive table. Have fun cooking and value your time. After all, everything delicious can be simple!

Nowadays, you probably won’t surprise anyone with a table full of all sorts of treats, because since that time such a concept as “creativity” has come, and everyone began to serve familiar dishes in unusual settings. For example, even birthday salads began to look like real pictures from magazines.

The salad itself is essentially an appetizer. It can be served in portions, either separately for each guest, or in one common bowl. Then, as many as they want, everyone can take it for themselves, apply it and try it. But still, this option is now becoming more popular when one type of salad is served to each guest in portions. It is not only tasty, but also looks beautiful.

Ingredients:

• Boiled potatoes - 2 pcs.
• chicken fillet – 200 gr
• pickled mushrooms – 150 gr
• boiled eggs - 2 pcs
• hard cheese - 70 gr
• mayonnaise - to taste
• salt and pepper - to taste.

Cooking method:

We wash the chicken fillet in running water, then cut it into large pieces, add salt, pepper and fry in a frying pan in vegetable oil until golden brown.

Cut the boiled potatoes into small cubes and place them on a flat dish as the first layer. Then we make a mesh of mayonnaise and lightly spread it.

Now we need pickled mushrooms, which we chop finely, place on top of the chicken and apply mayonnaise.

Now it’s the turn of the eggs, which we also finely cut into cubes, lay out and grease.

All that remains is to sprinkle the cheese grated on a medium grater on top and, if desired, decorate with herbs.

Light salad without mayonnaise “Freshness”

Ingredients:

• Cabbage - 1/2 head
• fresh cucumber – 3 pcs.
• crab sticks – 200 gr
• green onions - 3 pcs
• vegetable oil - 60 ml
• lemon - 1/2 pcs
• lemon zest - 1 tsp
• garlic - 1 clove
• sugar - 1 tsp
• sesame - 1 tbsp. l
• salt and ground white pepper - to taste.

Cooking method:

Shred the young cabbage into thin strips.

We cut the cucumbers into cubes; if the skin is thick, then it is better to cut it off.

Remove the wrapper from the crab sticks and finely chop.

Cut the green onions into thin rounds and combine all the chopped ingredients in a deep bowl.

Then we make the dressing and for this you first need to peel the garlic and finely chop it.

Remove one teaspoon of zest from the lemon.

In a small bowl, combine vegetable oil, sugar, salt, ground white pepper, garlic, zest, juice of half a lemon and mix everything well.

Add the dressing to the salad, mix thoroughly and sprinkle with sesame seeds at the very end.

The salad is ready, serve!

Salad with croutons and corn: recipe with step-by-step photos

Ingredients:

• Chicken fillet - 2 pcs.
• corn - 2 cans
• crackers - 2 packs
• mayonnaise - to taste.

Cooking method:

First of all, boil the chicken fillet, then let it cool a little, and then use a knife to separate it into fibers. Place it in a deep bowl.

Then add canned corn and add mayonnaise to taste. Mix everything well.

Place the crackers in the salad only 30 minutes before serving. And if you put them out earlier, then they will become very soft and the dish will not be tasty.

The salad is ready, serve it to the table.

Layered salad with champignons and cheese

Ingredients:

• Chicken fillet – 250 gr
• hard cheese - 100 gr
• canned champignons – 150 gr
• onion - 1 piece
• potatoes - 1 pc.
• carrots - 1 pc.
• mayonnaise - to taste.

Cooking method:

First of all, boil the potatoes, carrots and chicken fillet until tender. Grate the potatoes on a coarse grater and place them in the salad bowl as the first layer. Lubricate it with mayonnaise.

Cut the canned champignons into small pieces, place on top and coat with mayonnaise.

Grate the carrots on a coarse grater and distribute over the chicken, grease with mayonnaise.

All that remains is to grate the cheese on a medium grater and sprinkle it on the top and sides of the finished dish.

After which we put it in the refrigerator for two hours, and then treat our household and guests.

Sunflower salad recipe with chips

Ingredients:

• Hard cheese – 100 g
• chicken breast – 150 g
• olives - 15-20 pcs.
• chicken eggs - 2 pcs
• chips
• mayonnaise - to taste.

Cooking method:

Boil the chicken breast and eggs until tender, then let them cool. Then cut the meat into small pieces and place it on a flat plate as the first layer. Make a thin layer of mayonnaise on top.

Now grate the hard cheese on a medium grater and sprinkle it on top of our dish.

We make a mesh of mayonnaise on top and carefully place the olives cut in half.

All that remains is to place the chips around the finished dish on a plate, along the edge, to make a salad that looks like a sunflower.

We put it in the refrigerator for one hour and then serve it to the table.

Caesar salad with chicken and croutons

Ingredients:

• Chicken breast – 200 gr
• cherry tomatoes – 100 gr
• parmesan cheese - 100 gr
• white loaf - 3 slices
• garlic - 1 clove
• olive oil for frying - 3 tbsp. l
• green salad - 1 bunch.

For refueling:

• Boiled eggs - 2 pcs
• mustard - 2 tsp
• olive oil - 100 ml
• garlic - 1 clove
• lemon - 1/2 pcs.

Cooking method:

Cut the crust off the loaf and cut it into small squares.

Squeeze one clove of garlic into olive oil for frying and fry our bread on it until light golden brown.

Separate the yolks from the whites of boiled eggs. Mash the yolks with a fork and transfer to a bowl, squeeze in a clove of garlic, mustard, juice of half a lemon, 100 milliliters of olive oil and mix well until smooth.

We divide the cherry tomatoes into quarters.

Now we begin to form the salad. Place the lettuce leaves in the bowl first. Then pour the chicken, garlic croutons, dressing, sprinkle with grated Parmesan and lay out cherry slices.

The dish is ready, eat to your health!

Delicious fruit salad with yogurt (video)

Bon appetit!!!

Usually, a lot of guests gather for a birthday, and the question immediately becomes urgent for housewives: “What to feed them all?” Simple and tasty birthday salads will come to your aid, the recipes for which you can find below. Be sure that both you and your guests will be satisfied!

You will need:

• beef – 0.6 kg;
• pickles – 4 pcs.;
• potatoes – 4 pcs.;
• mayonnaise – 3 tbsp. spoons;
• beets – 1 pc.;
• salt;
• spices.

1. First, wash the beef, place it in a large saucepan and fill it completely to the top with cold water.
2. Boil, add salt and continue to cook over low heat for an hour and a half until fully cooked.
3. Then remove the beef and let it cool for a while to an acceptable temperature.
4. Wash the beets, fill them with water in a saucepan and bring the liquid to a boil. Then reduce the heat to low and continue cooking for an hour.
5. After this, drain the water and leave the beets to cool.
6. Rinse the potatoes well and cook them for half an hour until they reach the desired degree of softness.
7. Soak finely chopped onion in a mixture of water and vinegar for 15 minutes. After the specified time, drain the liquid.
8. When the beef has cooled, cut it into small cubes. Do the same with pickles.
9. Grate the boiled vegetables.
10. Start laying out the salad in layers: first onions, then beef with mayonnaise and potatoes mixed with it.
11. Then come the cucumbers and lastly the beets.
12. To finish, decorate the appetizer with a mayonnaise pattern and herbs.

“Fox coat” with herring and mushrooms

You will need:

• lightly salted herring – 200 g;
• mushrooms – 150 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• mayonnaise – 3 tbsp. spoons;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• rast. oil – 2 tbsp. spoons.

Step-by-step preparation procedure:

1. Boil the potatoes whole without peeling them and let cool. The eggs are boiled hard for 8-10 minutes.
2. Chop the mushrooms. It is best to use canned or frozen mushrooms. Fry them with a little sunflower or olive oil and add chopped onion.
3. Grate the carrots on a coarse grater and simmer lightly for up to 5 minutes. You can simply use the vegetable raw. It is important that the carrots remain crispy.
4. Cut the herring into small cubes and mix with a small amount of mayonnaise. It's important not to overdo it here.
5. Peel and grate the potatoes, then place them in a salad bowl. Don't compact it - just level it out.
6. Next come eggs mixed with mayonnaise, then cooled mushrooms. They also need to be leveled.
7. Herring is placed on top, which is sprinkled with carrots.

It is advisable to serve the salad immediately after preparation. It is not recommended to store the snack in the refrigerator for more than a day.

Layered crab salad - quick and tasty

For a pack of crab sticks you will need:

• canned corn – 400 g;
• three large eggs;
• rice - a third of a glass;
• green onions;
• mayonnaise - how much the salad will take;
• greenery.

Step-by-step preparation procedure:

1. First of all, boil the rice. Rinse it and drain it in a colander.
2. Green onions are finely chopped with a knife and mixed with mayonnaise and rice.
3. Cut the sticks or grate them. Leave a small amount for decoration and mix the rest with mayonnaise.
4. Rinse the corn to remove excess liquid.
5. Boil the eggs and grate or chop with an egg slicer. Add mayonnaise to them.
6. Start layering the appetizer. Start with rice and onions, then corn and crab sticks with eggs.
7. Sprinkle the appetizer with grated chopsticks on top and serve to guests.

Festive salad with smoked ham

For 300 grams of ham you will need:

• one each of carrots, pomegranates, beets and apples;
• potatoes - 4 medium tubers;
• eggs - a pair of large ones;
• a couple of pickles;
• a piece of cheese per hundred grams;
• mayonnaise;
• garlic clove.

Step-by-step preparation procedure:

1. Boil the potatoes and carrots without removing the skins.
2. Also cook the beets and let them cool to an acceptable temperature. Cooking time will take about one and a half hours.
3. Grate the beets on a coarse grater.
4. Cut the pickled cucumbers into small cubes.
5. The eggs must be hard-boiled and then chopped using an egg slicer.
6. By this time, the potatoes and carrots should have cooled down. Peel them and cut into medium-sized strips.
7. The ham is cut into cubes, like the cucumber.
8. Start assembling layers of lettuce in a bowl. The potatoes are put in first. Each layer is coated with literally a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple (there is no need to put mayonnaise after it), eggs, carrots, chopped garlic, beets and pomegranate seeds.

Let the appetizer brew for a couple of hours and serve.

"Malachite bracelet" with breast

The unusual combination of fruit and chicken in this salad will leave few people indifferent.

You will need:

• chicken fillet – 0.5 kg;
• kiwi – 2 pcs.;
• carrots – 1 pc.;
• eggs – 4 pcs.;
• apples – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 250 g;
• spoon of lemon juice.

Step-by-step preparation procedure:

1. First, boil the fillet, carrots and eggs. Leave to cool to an acceptable temperature.
2. Cut the chicken into small cubes.
3. Peel the carrots and cut them into small strips. Or just rub it.
4. Also grate the apple and sprinkle lemon juice on top to prevent it from darkening while you prepare the rest of the salad ingredients.
5. Cut one kiwi into thin slices, which will be used for decoration, and the second into cubes.
6. Separate the yolks from the whites of boiled eggs. Grate both parts and place in different bowls.
7. Grind the garlic with a mortar or garlic press and mix with a small amount of mayonnaise. Add a little of it to each ingredient except the yolks.
8. Place a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrots, apple.

Spread mayonnaise on top of the salad, and then garnish it with grated egg white and kiwi slices.

Layered salad with smoked chicken, prunes and cheese

You will need:

• smoked chicken – 300 g;
• 3 large eggs;
• good prune pulp;
• a couple of pickles;
• walnuts – 80 g;
• a block of cheese per hundred grams;
• mayonnaise.

1. Shred the chicken and cut the meat into small cubes.
2. Grind the nuts in any convenient and familiar way for you into fine crumbs.
3. Boil the eggs and separate the whites from the yolks. Grate them and place them in separate bowls.
4. Grate the cheese on a fine grater.
5. Cucumbers are cut into cubes.
6. Rinse the prunes and soak them for 5-10 minutes in warm water to soften and swell. Cut it into small strips afterwards.
7. Start laying out the appetizer in layers, coating each layer with mayonnaise. Follow the order: chicken, egg white, prunes mixed with nuts, cucumbers and yolk.

On top you can decorate the appetizer with herbs and pomegranate seeds.

Original appetizer with tuna and cheese

For a can of canned fish you will need:

• a couple of strong cucumbers;
• one carrot;
• three large eggs;
• up to 150 grams of salty cheese;
• mayonnaise – 3 tbsp. spoons.

Step-by-step cooking process:

1. Boil the carrots without peeling them and let them cool to an acceptable temperature.
2. Boil the eggs.
3. Cut the cheese into large strips or simply grate it.
4. Do the same with the whites, place them on the bottom of the plate in which you will serve the salad.
5. Brush the egg layer with a thin layer of mayonnaise and place the tuna, mashed with a fork, on top. It is advisable to drain the oil.
6. Cut the cucumber into small strips - this will be the next layer of salad. If desired, you can add a little salt to it. If the vegetable is too watery, blot off excess moisture with a napkin or towel. The cucumber layer is also lubricated with mayonnaise.
7. Next come boiled carrots, grated cheese and yolk crumbs as decoration.

Before serving, garnish with additional fresh herbs.

Classic "Sunflower" for birthday

You will need:

• chicken fillet – 0.6 kg;
• hard cheese – 150 g;
• a jar of pickled mushrooms;
• a pack of chips;
• a pair of eggs;
• mayonnaise – 2 tbsp. spoons;
• olives – 200 g.

Step-by-step cooking process:

1. Rinse the fillet and boil it in lightly salted water for half an hour.
2. Boil hard-boiled eggs.
3. When the fillet has cooled, cut it into medium-sized cubes.
4. Coarsely grate the cheese.
5. Mushrooms are cut into pieces.
6. To prepare the appetizer, it is better to use pitted olives. Cut each into two halves.
7. Separate the yolks from the whites and grate them, then place them on different plates.
8. Start laying out the salad in layers, making a mayonnaise mesh on each layer.
9. First put the chicken, then chopped champignons, whites, cheese and yolk.

Now lay out the olives - these will be the “seeds” of the sunflower. Place chips around as “petals” and place the salad in the refrigerator to steep for several hours.

Salad with pork, vegetables, cheese

For 200 grams of boiled or fried pork you will need:

• a pair of fleshy tomatoes and pickled cucumbers;
• one pod of bell pepper;
• 4 eggs;
• harvesting Korean carrots;
• green onions;
• up to 200 grams of salty cheese;
• mayonnaise – 4 tbsp. spoons;
• greenery.

Step-by-step cooking process:

1. Cut the pork into small cubes or strips.
2. Boil the eggs and cut them into cubes in the same way as pork.
3. Cut the bell pepper, remove the core, and chop the vegetable itself into strips.
4. Cucumbers are cut into cubes.
5. The cheese is cut in the same way as cucumbers.
6. Wash the greens thoroughly and chop finely, leaving a couple of sprigs for decoration.

Mix all the ingredients in a bowl and season with mayonnaise, then serve the appetizer to your guests.

"Little Red Riding Hood" in layers

For a quarter kilogram of fillet you will need:

• eggs – 2 pcs.;
• classic vegetable set - onion, carrot and potato;
• one pomegranate;
• hard salty cheese – up to 200 grams;
• mayonnaise;
• walnuts – 2 tbsp. spoons;
• Any greens of the housewife's choice.

Step-by-step cooking process:

1. Boil the eggs. Then let them cool, peel them and chop them using an egg slicer.
2. Boil vegetables except onions. They also need to cool down. Afterwards, cut them into small cubes.
3. Boil and cut the chicken fillet into small strips.
4. Grind the nuts into crumbs in any way familiar to you.
5. Grate the cheese or cut into small strips.
6. The onion needs to be pickled. To do this, dilute a tablespoon of vinegar (9%), a spoonful of sugar and a little salt in ½ glass of water. Place the onions in the resulting marinade for 20 minutes.
7. Start layering the salad. To make the presentation more beautiful, place a serving ring in the middle of the plate. Coat each layer thinly with mayonnaise.
8. The first layer is chicken. Follow this order further: pickled onions (blot excess liquid with a napkin in advance), carrots, potatoes, chopped nuts, eggs, grated cheese.

At the end of the culinary exploration, pomegranate seeds and herbs are added for decoration.

"The Wood Grouse's Nest" - a beautiful classic

You will need:

• chicken fillet – 0.5 kg;
• a couple of fresh cucumbers;
• potatoes and eggs 4 pcs.;
• mayonnaise and vegetable oil;
• bulb;
• and in the “nest” several quail eggs.

Step-by-step cooking process:

1. Boil the chicken fillet and chop finely.
2. Finely chop the onion in the same way, and then fill with hot water for 10 minutes. This is necessary for the bitterness to go away.
3. Peel raw potatoes, cut into small strips, then fry with plenty of oil. It is recommended to do this in portions, otherwise the vegetable pieces may stick together.
4. Boil the eggs. Separate the whites from the yolks and grate both parts on a medium grater.
5. Cucumbers are cut into thin strips.
6. Finely chop the greens.
7. Separate some of the potatoes for decoration, and mix the rest with other ingredients.
8. Add mayonnaise dressing to the appetizer. Place the salad in a heap on a platter.

Make a round depression in the middle and place the greens there. Potatoes are placed around and boiled quail eggs in the middle. The Wood Grouse's Nest is ready!

Layered salad with chicken liver and mushrooms

You will need:

• chicken liver – 400 g;
• mushrooms (champignons are preferable) – 200 g;
• pickle;
• eggs – 3 pcs.;
• mayonnaise;
• processed cheese;
• carrots and large onion.

Step-by-step cooking process:

1. Boil chicken liver in water with spices. Then let it cool and grate it into strips on a coarse grater.
2. Boil the eggs and chop them using an egg slicer.
3. Champignons can be taken raw or canned. Finely chop them and fry.
4. Frozen processed cheese, and then grate it.
5. The onion is cut into cubes, the carrots into strips. There is no need to pre-cook it.
6. Fry the vegetables in a frying pan, adding a small amount of oil. When the onion becomes a little transparent, remove the frying from the stove. Blot excess grease and oil with a paper towel.
7. Start laying out the salad in layers, not forgetting to draw a mayonnaise grid between them. First comes boiled chicken liver, then fried vegetables, champignons, grated cheese and chopped eggs.
8. You can draw a pattern on top with mayonnaise. Place sliced ​​cucumbers on the sides.

Before serving, let the salad soak in the sauce and juices for a couple of hours in the cold.

Light vegetable salad for a birthday

Salads without mayonnaise will appeal to adherents of diet and healthy food. Vinaigrette makes a great holiday appetizer.

You will need:

• three potatoes and three carrots;
• a couple of cucumbers and beets;
• bulb;
• 200 grams of sauerkraut;
• vegetable oil, as much as you like;
• greenery.

Step-by-step cooking process:

1. To begin, prepare all the necessary ingredients for the salad in advance.
2. Boil the potatoes and carrots. Let them cool, peel and cut into cubes.
3. Cucumbers are also cut into cubes. It is advisable to take them lightly salted so that the salad does not taste too sour, because it will also contain sauerkraut.
4. Boil the beets for at least an hour. Then let it cool, peel and cut into cubes like other vegetables.
5. Chop the greens.
6. Mix all ingredients in a large salad bowl, add sauerkraut and season with vegetable oil.

Let the vinaigrette sit for a while and then serve to your guests.

Appetizer with smoked chicken and pineapples

For a quarter kilo of chicken and a can of pineapple you will need:

• cheese – 150 g;
• mayonnaise – 2 tbsp. spoons;
• walnuts – 100 g;
• garlic – 2 cloves.

Step-by-step cooking process:

1. Cut the chicken, peel it and cut the meat into small cubes.
2. Place the pineapples in a colander and drain off excess liquid, then chop them.
3. Grind the walnuts with a blender or by hand, pouring them into a bag and rolling them out with a rolling pin on a flat surface.
4. Grate the cheese on a medium grater.
5. Garlic is crushed with a garlic press.

Mix all ingredients in a salad bowl and season with low-fat sour cream or mayonnaise. Top with a couple of pineapple rings and serve to your guests.

“Pomegranate bracelet” with beef

You will need:

• beef pulp – 350 g;
• fresh mushrooms – 300 g;
• potatoes – 3 pcs.;
• eggs – 3 pcs.;
• onion – 1 pc.;
• can of corn;
• walnuts – 60 g;
• prunes – 150 g;
• pomegranate – 1 pc.;
• mayonnaise.

Step-by-step cooking process:

1. Wash the potatoes thoroughly and boil them in their skins, adding a little salt to the water.
2. When the vegetable is soft enough, peel and grate into strips, or simply cut with a knife.
3. The next stage is beef processing. Rinse it, get it dry. Remove the veins, remaining bones and film. Place the meat in a pan, add water and let it cook for an hour and a half. When a film forms on the surface, be sure to remove it. Once the meat has reached the required degree of softness, remove the pan from the stove.
4. Boil the eggs, then grate them or chop them using an egg slicer.
5. Wash the champignons, finely chop and fry. Remove the mushrooms from the pan and remove excess oil and fat with a napkin.
6. Chop the onion as finely as possible. Then soak it for 10 minutes in cold water to remove all the bitterness that the essential oils give.
7. Soak the prunes in warm water for 5 minutes until they become soft enough, and then cut into small strips.
8. Place the prunes in a blender bowl along with the nuts and grind into smooth crumbs.
9. Start layering the salad. To begin, place a serving ring or glass in the middle of the plate. Each layer needs to be coated with mayonnaise and compacted a little.
10. First comes potatoes, then beef, fried mushrooms, chopped onions, eggs, prune-nut mixture.

Finally, spread the pomegranate seeds evenly on the surface and carefully remove the glass.

Appetizer "Tsar's fur coat" with salmon and caviar

A truly luxurious salad for a sumptuous feast!

You will need:

• salmon – 300 g;
• crab meat – 200 g;
• lemon – 1 pc.;
• potatoes – 4 pcs.;
• beets – 1 pc.;
• avocado – 1 pc.;
• red caviar – 2 tbsp. spoons;
• sour cream – 1 glass;
• mayonnaise – 4 tbsp. spoons.

Step-by-step cooking process:

1. Prepare the necessary ingredients for cooking.
2. Avocado is cut into cubes and sprinkled with lemon juice.
3. Cook the beets, let them cool. After this, peel and rub.
4. Potatoes must be boiled and grated or cut into strips.
5. Prepare the sauce by mixing mayonnaise with sour cream. You can use one or the other if you don't want the dish to be too oily.
6. Cut the salmon into small pieces.
7. Start layering the ingredients, starting with the boiled potatoes. Then comes fish, sliced ​​avocado, crab meat, boiled beets. A couple of spoons of red caviar are placed in a small depression in the middle.
8. All layers, except avocado and caviar, are smeared with a thin pattern of mayonnaise sauce.

“Sail” with chips and chicken

You will need:

• corn - 4 tbsp. spoons;
• smoked chicken – 200 g;
• Korean carrots – 80 g;
• chips;
• mayonnaise – 4 tbsp. spoons;
• eggs – 2 pcs.

Step-by-step cooking process:

1. Cut and clean the chicken. Cut the meat into small cubes.
2. Immediately start laying out the salad in layers, as cooking will not take much of your time.
3. First comes the chicken, smeared with a thin layer of mayonnaise. Korean carrots are placed next. If it is too long, then it can be cut further.
4. Place the canned corn, after removing excess liquid from it.
5. Don't forget to smooth the edges. Then add boiled, grated eggs.
6. Break some of the chips into crumbs, and place the rest vertically in the salad - these will be the sails.

Caesar with classic dressing

Are you wondering what salad to prepare for your husband’s birthday? A simple classic will come to your aid - “Caesar”!

You will need:

• green salad – 3 leaves;
• crackers – 60 g;
• cheese – 50 g;
• chicken fillet – 200 g;
• eggs – 2 pcs.;
• lemon – 1 pc.;
• spices;
• vegetable oil;
• garlic – 1 clove;
• grain mustard – 2 tbsp. spoon.

Step-by-step cooking process:

1. You can use ready-made crackers or make them yourself. To do this, take stale bread. Cut off the crust and cut it into cubes, and then dry it in the oven or fry it in a frying pan with a drizzle of oil.
2. Grate the cheese or cut into strips.
3. Boil the fillet in salted water and cut into small pieces.
4. Make a salad dressing sauce. To do this, mix 7 tablespoons of olive oil with the juice of half a lemon, chopped garlic and a couple of boiled yolks. All this is mixed into a homogeneous mass without lumps.
5. Wash the salad thoroughly and tear it by hand.
6. Mix all the ingredients and season them with the resulting sauce. If desired, you can add a little unsweetened yogurt.

Made with beef, cucumbers and soy sauce

You will need:

• bell pepper pod;
• cucumbers – 3 pcs.;
• onion – 1 pc.;
• soy sauce – 4 tbsp. spoons;
• vinegar 5% – 2 tbsp. spoons;
• garlic – 2 cloves;
• beef – 300 g;
• four tablespoons vegetable oil;
• hot pepper according to preference;
• salt – 1 teaspoon;
• sugar – 1 teaspoon.

Step-by-step cooking process:

1. Rinse the cucumbers well and cut off the ends. First cut the vegetables in half, and then each of the halves into several larger pieces.
2. Place them in a bowl, sprinkle with salt and leave to brew for a while.
3. Cut the beef into strips and fry over high heat.
4. Peel the onion and then chop it into half rings.
5. When the cucumbers release their juice, pour it out. Add chopped garlic, red pepper, sugar and a little coriander to them.
6. Add onion to the frying pan with the beef.
7. Pour soy sauce into the meat as well.
8. Remove the core of the bell pepper and cut it into strips, sprinkling with vinegar. Mix salad ingredients and serve to guests.

Light "Greek" salad for a birthday

You will need:

• cucumbers – 2 pcs.;
• bell pepper pod;
• Fetaki cheese – 200 g;
• tomatoes – 2 pcs.;
• lettuce leaves – 3 pcs.;
• olives – 150 g;
• sweet onion – 1 pc.;
• oil – 4 tbsp. spoons;
• lemon juice – 2 teaspoons;
• spices.

Step-by-step cooking process:

1. Remove the core of the pepper and cut it into large strips.
2. Tomatoes are also cut into large pieces. You can first cut them into slices, and then in half.
3. Cucumbers are cut into slices and, like tomatoes, divided in half.
4. Cut the onion into half rings. Give special preference to the sweet variety. Regular onions are not suitable for preparing “Greek” salad and can give it an unpleasant bitterness due to essential oils.
5. Pour olive oil into a small bowl and add lemon juice, salt and seasonings.
6. Place all the vegetables in a bowl and pour the resulting oil dressing over them.
7. Cut the Fetaki into cubes and add along with the olives to the rest of the ingredients.

As you can see, you have a light and tasty salad that can be served at regular times and on a birthday table.

Italian salad with pancakes

An unusual snack option for lovers of Italian and Mediterranean cuisine.

You will need:

• smoked chicken – 200 g;
• eggs – 5 pcs.;
• garlic – 3 cloves;
• potato starch or flour - 2 tbsp. spoons;
• greenery;
• mayonnaise.

Step-by-step cooking process:

1. First of all, to prepare this salad you need to fry the pancakes. To do this, beat the eggs together with starch into a homogeneous mass of medium thickness. At the same time, make sure that no lumps form. Add salt to the dough. If it turns out too thick, then you can add a little milk - literally one spoon.
2. The pancakes should turn out thin. Start frying. Don’t get too carried away - we only need 5 pieces for the dish.
3. After the pancakes have cooled, cut them into thin strips or slices.
4. Also chop the chicken. If you don’t have smoked breast, you can use boiled fillet. At the same time, it should be slightly salted.
5. Chop the garlic and mix it with mayonnaise. Do not use too fatty, otherwise the salad will not be tasty.
6. Mix all the ingredients in a salad bowl and add finely chopped greens.

After this, serve the appetizer to the guests.

Salad with ham, mushrooms and cucumbers

Another simple and delicious salad recipe for the holiday table.

You will need:

• champignons (fresh) – 200 g;
• ham – 200 g;
• cucumbers – 2 pcs.;
• eggs – 2 pcs.;
• Parmesan cheese - 100 g;
• onion – 1 pc.;
• mayonnaise.

Step-by-step cooking process:

1. The ham is cut into small cubes. If you don’t have it, then you can use regular boiled or “doctor’s” sausage.
2. Finely chop the onion and mushrooms. Then fry them lightly in a frying pan, adding a little oil.
3. When the roast has cooled, blot it with a napkin or paper towel to remove any excess fat after cooking.
4. Boil hard-boiled eggs and chop them using an egg slicer or just a knife into small strips.
5. Parmesan is grated on a medium grater. Cheese, like eggs, can be cut into strips with a regular knife.
6. Mix the ingredients in a salad bowl, add spices. Season the appetizer with mayonnaise or low-fat sour cream.

If you are going to serve the salad in portions, then form a small mound on the plates and garnish with a sprig of herbs.