Baking with sour cream in dough recipes. Sour cream dough - a universal solution for any type of baking

This wonderful and wonderful yeast dough with sour cream turns out to be just magical. I don't know if I have enough adjectives to describe it. It is unusually airy and silky, rich, tasty and by the way, it can be used as a basic recipe for making various delicious homemade cakes. It is best to use live compressed yeast for cooking, but dry yeast is also suitable as an alternative. Yeast dough I did it on dough and sour cream already intervened after raising it, that's why it turned out tender dough like fluff. It is a pleasure to work with it - it absolutely does not stick to your hands. I do not even sprinkle the table for forming baking with flour, but simply grease it with a small amount of vegetable oil. The dough is parted on sour cream perfectly, the baked goods are incredibly tender and airy. It is prepared very simply, without any difficulties, and even those who rarely practice yeast dough can cope with this.

Ingredients:

about 500 gr of wheat flour
160 ml warm milk
200 gr sour cream (better fat) at room temperature
15 grams of fresh yeast (1.5 - 2 teaspoons dry)
60 - 80 grams of sugar (to taste)
a pinch of salt
2 eggs
2 - 3 tablespoons of vegetable oil

Cooking method

For dough, mix warm milk with sugar and dissolve yeast in it. Then add 110 grams of flour and stir well with a whisk until the lumps disappear completely. We cover our bowl and put it in a warm place for 30 - 40 minutes. During this time, the dough is activated and increases in volume. Then add sour cream, eggs, salt and sifted flour in parts. We knead a homogeneous soft dough for about 10 minutes, add vegetable oil at the very end. The sour cream dough should not stick to your hands, it should be light, soft, smooth and very pleasant to the touch. We transfer it to a clean bowl, lightly greased. vegetable oil, cover and put in a warm place to rise for 1 - 1.5 hours. As soon as it comes up, you can start baking.

There is sour cream left in the refrigerator, but you do not know what to cook from it? A great solution is to make it for the pie.

It is suitable both for sweet products with fruits and berries, and for baking with meat. The sour cream dough is distinguished by its extraordinary tenderness and airiness.

Ingredients:

flour about 200g
3 eggs
sour cream 200 g
5 g baking powder
3 apples
salt to taste
sugar 150 g

Cooking method:

Beat eggs with sugar in a deep plate. Pour in sour cream, put a little salt, stir well to dissolve the sugar.
Add already sifted flour and baking powder (soda can also be used). The consistency of the dough will turn out to be quite liquid.
Wash and peel the apples, remove the core. Then cut into small wedges. Add them to.
Grease a mold or use special baking paper. Pour the dough and bake for about 45 minutes (temperature - 180 degrees). Another option is to first put the apples in the mold, and then pour the dough on top.

It turns out to be a wonderful and aromatic dish, but making a dough with sour cream for a pie with apples is not so difficult.

Dough for sweet pies and rolls

Ingredients:

sugar 70 g
sour cream 150 g
30 g butter (your choice - vegetable or butter)
soda half tsp.
chicken egg
2 apples
some salt
flour 250 - 300 g

Cooking method:

Beat eggs with sugar so that it completely dissolves, add a little salt. Pour in sour cream and butter. Add slaked soda (you can use baking powder instead). You should get a homogeneous mass, for this, stir everything well with a whisk or mixer.
Gradually add flour and make the dough elastic. As a result, it should turn out to be soft, slightly sticky to the hands, pliable. Do not add too much flour to prevent the dough from becoming hard and dry. Then it needs to be cooled for about an hour by putting it in the refrigerator, but you can leave it and cook it right away.
Rinse, peel and core the apples. Cut into small pieces. Then lightly fry them for 2 minutes (one side) and sprinkle with sugar and cinnamon. You can not fry the apples, but use fresh ones, grating them on a coarse grater; apple jam is also good.
Divide the dough into small balls and make cakes from them. Put about 2 tablespoons of apple filling in the middle and fasten the edges. If you used toasted filling, then you can cook the pies in a pan. Each side will take 3 to 5 minutes. If you chose fresh, then it is better to bake in the oven for about 25 minutes.

Pies according to this recipe take a little longer, but what a wonderful treat it turns out.

Pie with meat

Ingredients:

200 ml sour cream
eggs 2 - 3 pieces
250 g flour
pepper, salt
baking powder 5 g
400 g potatoes
large onion
meat 350 g
250 ml mayonnaise

Cooking method:

In a deep bowl, sour cream must be mixed with. Then add salt, beaten eggs, baking powder, and sifted flour. The result is a liquid mass.
For the filling, meat and potatoes should be cut into small cubes, and onions should be cut into half rings. Mix everything, salt and pepper.
The form must first be greased with oil, carefully distribute half of the dough. Put the filling on top and add the remaining dough. Align carefully. Bake for about half an hour (at 170 degrees).

Take note of this great recipe and try making a sour cream dough for a meat pie.

It is best to use fatty sour cream to obtain the desired texture.
The dough must be kneaded quickly so that it becomes fluffy.
There are two options for preparing this: first, mix all the ingredients, and then pour out the flour, or first grind it with butter and then add the rest.
You can choose both butter and vegetable oil; some recipes don't use it at all. However, without it, the dough is not so soft.
Eggs can be skipped, but add them - good decision... They tighten the dough, which is important for the filling.
It is recommended not to fry products with sour cream, but to bake them in the oven.
If berries are chosen as the filling, they must first be dried so that the pie does not deteriorate from the juice.
You can add various ingredients to the dough to your liking: powdered sugar, cocoa, cinnamon, vanilla sugar and more. So, the finished dish will turn out to be more interesting and delicious.

These tips will help you make really tasty and fluffy dough.

Use sour cream for various pies, cookies, because it really makes baking easier. The dough on sour cream goes well with berry and fruit jams, meat, fish and other ingredients, while cooking it is simple.

How to cook unleavened dough on sour cream for pies - on video:

You have an unused can of sour cream in your refrigerator, and you don't know where to put it? Delight your loved ones - prepare a dessert. The sour cream dough for the pie turns out to be very tender and airy. Here are some baking recipes.

Apple pie

To prepare a treat, you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Preparation

dough on sour cream for the pie. Beat eggs with sugar. Add sour cream and quenched with vinegar, soda to the mass. Stir. Add flour gradually. Wash the apples. Peel them, cut the core. Grease the mold with butter and lightly sprinkle with breadcrumbs. Cut the fruit into large wedges. Arrange the apples evenly in the mold and cover them with dough. Bake the bun for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish, you will need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half cups of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onions, salt and pepper.

Preparation

First, knead the dough with sour cream for the pie. Beat eggs. We mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs and salt and put the baking powder and flour into the mass. We mix everything. The dough should be pretty runny. Cooking the filling. Cut the onion into half rings. Potatoes - in cubes, meat - in small pieces. We mix all the ingredients. Salt and pepper. Grease the mold with butter and spread half of our dough. Distribute the meat filling evenly on top. Fill the cake with the remaining dough, level and place in the oven. The food is baked for about half an hour.

Cheesecake

To prepare it, you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 tablespoons, two standard glasses of flour. For the filling: ½ cup of sugar, a spoonful of semolina, 500 gr. cottage cheese, a little fresh berries and three eggs.

Preparation

This recipe uses sour cream biscuit dough. Beat eggs with sugar. We add sour cream, flour, soda and melted butter to the mass. Knead a homogeneous, rather liquid dough. Next, we prepare the filling. Beat with a mixer all the necessary components. Lubricate the heat-resistant form with oil, sprinkle with chopped breadcrumbs or flour. Pour out the dough. Put the filling and some fresh berries on top. We put the form in an unheated oven for half an hour, the baking temperature is 180 C. Attention, the finished cake should cool down a little. Only then can it be removed from the oven. Thanks to this trick, the dough on sour cream for the pie will not "fall", but will remain lush and beautiful.

Shortbread

To bake sweets, you will need two glasses of flour, 1/3 of a pack of butter, 150 grams of sugar and sour cream.

Preparation

The biscuits are based on shortbread dough with sour cream. Rub the sugar and butter well. Add sour cream and mix everything thoroughly. Add flour gradually. When the dough thickens, put it on the table, knead well with your hands and roll it into a layer. Cut out various figures with special cutters. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The food is ready.

Enjoy your tea.

Sour cream is a versatile product from which sauces, creams, as well as many varieties of cookies, pies, cakes are prepared. Delicate, aromatic pastries, everyone will like it. Cookies, rolls, pies, cakes, muffins, biscuits - all this and much more can be quickly cooked with sour cream.

In this article we will tell you what you can bake from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. Let's start with him!

Country cookies

Fragrant, light biscuits with fresh raspberries are one of the favorites for young children. There is nothing complicated in its preparation, and the products are affordable.

Pour sour cream into a deep bowl, add baking soda, stir and leave for 15 minutes for the baking soda to take effect;
Add an egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead a tender dough;
Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out with special molds or a regular glass of cookies;
Put parchment paper on a baking sheet, put cookies on top, inside which put one or two berries and sprinkle with sugar;
Preheat the oven to 180 degrees and put a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurts, fermented baked milk, juice, compote are ideal for such a treat.

Sour cream biscuits

Gentle, soft liver is loved by both children and adults. There is nothing complicated in its preparation, you just need to be patient.

Ingredients:

sour cream - 220 milliliters;
sugar - 180 grams;
½ part of a pack of margarine;
soda - 4 grams;
vanillin;
eggs - 3 pieces.

Caloric content per 100 grams: 280 kcal.

Small children will surely like these cookies. Molds can be bought in stores, and to make the child more interesting, it is necessary to choose several different sets according to the interests of the child. Shapes of cars, machinery, animals, plants, geometric shapes will develop thinking.

Classic cottage cheese pie

And what can you bake from cottage cheese with sour cream? There are many answers to this question. Very tasty pastries are made from cottage cheese and sour cream. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream turns out to be especially tasty.

Ingredients:

cottage cheese - 0.6 kilograms;
eggs - 3 pieces;
2.5 cups flour;
220 milliliters of sour cream;
baking powder -10 grams;
vanillin;
sugar - 1.5 cups;
starch - ¼ part of a glass;
150 grams of butter.

Cooking time: 55 minutes.

Caloric content per 100 grams: 356 kcal.

The softened butter is laid out in a bowl, half of the sugar is poured into it, after which everything is pounded with a whisk;
Drive 2 eggs into the resulting liquid, mix and add powder mixed with flour, knead a soft dough;
Using a rolling pin, roll out the dough, put it in a mold, evenly distributing it around the perimeter and forming sides;
Rub the cottage cheese through a sieve, add an egg, starch to it and mix;
Beat the sour cream until fluffy with the remaining sugar, add vanillin and mix with the curd mass;
Put the prepared filling on the dough, smooth and send to the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

Old sour cream remains, but not sour: what can you bake?

If a long-forgotten sour cream is found in the refrigerator, it does not need to be thrown away, since it is from this product that unusual pastries can be prepared.

Pie "Fantasy"

To make this cake, you need completely simple products and a little free time. Its delicate taste, delicious aroma will make you forget about everything.

Ingredients:

walnuts - 0.5 cups;
eggs - 2 pieces;
dark chocolate - 1 bar;
150 milligrams of sour cream;
sugar - 160 grams;
soda - 4 grams;
200 grams of flour;

Cooking time: 65 minutes.

Caloric content per 100 grams: 369 kcal.

Beat eggs well with sugar, add soda, sour cream to them and beat well until smooth with a blender;
Steam the poppy with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and send to the egg mass, stir so that the filling is evenly distributed;
Add sifted flour to the sour cream, knead the dough, which should not be liquid, but also not very thick;
The mold is oiled, the dough is poured into it and everything is sent to the oven for 50 minutes;
Melt a bar of chocolate in a water bath and grease the finished cake with it;
Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle on the dessert.

For the cake to be fluffy and fluffy, it must be cooked at a temperature of no more than 160 degrees.

What can be baked from sour sour cream: the best recipes

If the sour cream is a little sour, there is nothing wrong with that, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste and unpleasant odor. If it has deteriorated for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are ideal for a tea party. Absolutely all people love such pastries, and they need very little time to prepare them.

Ingredients:

sour cream - 200 milliliters;
flour - 0.22 kilograms
½ teaspoon of baking soda;
sugar - 0.2 kilograms;
eggs - 2 pieces;
1 cup almonds

Cooking time: 35 minutes.

Caloric content per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Pour sugar, a little soda into the liquid and beat well, add flour, make a batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and arrange in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and cook delicate muffins with their addition.

Unsweetened rolls

Those people who monitor their figure and try to eat as little sweet pastries as possible can easily and quickly cook kalachiki.

Ingredients:

220 milliliters of sour cream;
a pinch of soda;
flour - 400 grams;
eggs - 2 pieces;
butter - 60 grams.

Cooking time: 40 minutes.

Caloric content per 100 grams: 265 kcal.

Melt the butter, beat the eggs into a fluffy foam;
Put the egg mass, sour cream, butter, a little soda and a pinch of salt in a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and introduce it into the liquid, knead a tender dough;
Knead the dough well, form 2 centimeter strips from it and twist them with flagella, and then form rolls;
Put on a baking sheet and put in the oven for 20 minutes.

It is best to cook such pastries when not very high temperature- up to 180 degrees. The dough will rise well and brown and the rolls will turn out to be light, airy.

Cheese crumpets with sour cream

Light, airy crumpets should be cooked in all families. Despite the fact that many are not familiar with this pastry, it is worth taking the risk and trying to cook it for loved ones.

Ingredients:

cheese - 0.1 kilograms;
salt;
220 milliliters of sour cream;
yeast - 10 grams;
250 grams of margarine;
2.5 cups flour;
egg yolks - 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

Melt margarine, pour it into a bowl, add salt, sour cream and mix;
Grate cheese and send it to the sour cream mass, add yeast mixed with flour, knead the dough;
Roll out the dough, fold it in half, roll it out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, put them on a baking sheet and grease with yolk;
Bake for 30 minutes.

Even though these baked goods are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend an interesting time in the kitchen. And even old sour sour cream can always be used!

Every good housewife knows the saying that the Treasured notebook with recipes for all occasions is, perhaps, among the majority of avid cooks. Pies, pastries, cakes, rolls ... Varied pastries are the second most popular pastries in home cookbooks after salads. Let's try to choose from the whole variety the most uncomplicated and delicious dishes... Today we will pay attention to baking with sour cream. With this, you can cook any yeast, puff, shortbread.

Pie "Onion happiness"

This gentle and fragrant cake- a great option for a festive feast, a Sunday family lunch or a hearty dinner. Preparing pretty quickly. The whole process will take less than an hour.

To prepare the dough on sour cream for this pie, you will need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard pack, 3 tbsp flour, 200 ml volume, eggs - 4 pcs., Soda - 1 tsp. or baking powder - 0.5 pack.

The pie is filled with onions (800 g) and cheese (200 g). You can choose according to your taste. Delicate leeks or white onions are best suited for this purpose. You need to fry vegetables in a large number oil, the excess of which is removed after the filling is ready. Lightly salt the filling and add ground black pepper.

Preparation of the dough begins with Then add an egg, margarine (pre-melted), soda and half of the sour cream put according to the recipe. The dough is kneaded well and left warm for a short time. Then they roll out ready dough on sour cream in a layer 3 cm thick, on which fried onions are spread. Sprinkle grated cheese on top of the pie and pour in a mixture of the remaining eggs and sour cream. Bake for half an hour in an oven heated to 200 degrees. This pie is served hot with broth or tea. In the filling of the pie, half of the onion can be replaced with mushrooms.

Khachapuri with cheese

This traditional pie is made on the basis of the national fermented milk product yogurt. This is a direct relative of our kefir. But the dough on sour cream is easier to prepare, it is cheaper and tastes just as good as the original. Based on this recipe, you can also cook cheesecakes with cottage cheese.

Dough preparation

Sift 500 g of flour onto a board, add a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of sugar sand and a couple of pinches of salt to it. To make the dough on sour cream more fluffy, baking powder or soda is also added to it. The finished dough is left at room temperature for a while, after which the circles are rolled out and cut out using a mold.

Chopped eggs and grated cheese are used for the filling (feta cheese, suluguni or ordinary Russian are good).

To make cheesecakes, combine curd with raisins, sugar and yolk.
The filling is spread over the dough circles and placed in an already hot oven.

Homemade cookies

Sour cream dough can be the basis for delicious homemade cookies... Even sour cream with an expired shelf life will do. As a filler, you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, and prunes. Cookies can be of any shape: stars, circles, envelopes, bagels, spirals. In fact, such a cookie dough on sour cream is a universal and quick recipe. Cocoa or coconut crumbs for dough, marzipan or jam, sugar or help to make baked goods varied and beautiful. Cookies, for which the dough on sour cream is used, turns out to be crumbly and tender.

To make cookies, you will need 500 g sour cream, an egg, and 3 liters of sugar. Art., baking powder 1 tsp. and flour in such an amount that you get a dough that does not stick to your hands. After kneading, leave the finished dough, covering with a napkin, for thirty to forty minutes.

Whip up pizza

As already mentioned, sour cream dough is a universal recipe. It is even suitable for pizza. This means that it is quite possible to quickly prepare this favorite pastry for the arrival of guests, which will suit not only tea and coffee, but also beer.

For one pizza you need 0.5 tbsp sour cream, 1.5 tbsp. flour, a pinch of salt. Baking powder is not required in this case.

Pizza filling

The required ingredients of the filling are tomato paste and cheese. For the rest, we focus on the contents of the refrigerator. If you have never tried pizza with vegetables before, we advise you not to experiment. The taste of baked goods with cauliflower, spinach or eggplant, to put it mildly, is designed for a big fan. But if pieces of bacon, sausage, ham, boiled eggs are lying around in the refrigerator, you can safely use them. Mayonnaise is an absolutely unnecessary ingredient in pizza. It is intended for salads. However, if you like this option, you can use cheese with egg and mayonnaise. You should not put pickled vegetables in the pizza, they will give the whole dish the taste of a sour product.

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