Desserts of cottage cheese and fresh berries. Dessert with cottage cheese and fruit or cottage cheese mousse

How often we, parents, are faced with the fact that our beloved children do not want to eat cottage cheese, although it is so useful! I would like to offer you a dessert option in two different ways that your child will love to eat. And wonderful berries will come to our aid :)

Ingredients:

• ricotta - 350 g;
• cream 10% - 250 ml;
• finely ground oat flakes - 150 g;
• honey (preferably lime) - 50 g;
• pine nuts - 50 g;
• strawberries - 50 g;
• cherry - 50 g;
• blueberries or blueberries - 100 g;
• stevia - 2 tbsp. spoons;
• sheet gelatin - 1 package (5 plates);
• excellent mood - 100%!

Preparation:

First of all, we must prepare oatmeal baskets.

For this we need cereals finely ground and with a cooking time of no more than 3-5 minutes.

Instead of butter, we will have very healthy pine nuts, and instead of sugar, we will have honey.

Pour the nuts into a blender bowl and grind them until they become large crumbs.

Now add flakes to the chopped nuts and turn on the blender again. Grind the flakes to small crumbs, but not flour. I've tried grinding nuts and flakes together, but unfortunately most of the nuts survived in the process, which we don't need. They will not give oil in this situation.

Here is such an oat-nut mixture we got

We put honey in a saucepan and heat it up to about 50 ° C. Now there is a discussion that it is impossible to heat honey, they say, it becomes poison. I studied a lot of literature on this matter and for myself I concluded that honey can be heated, but not for long. In any case, heated honey is no more harmful than sugar.

Pour flakes with nuts into the heated honey and mix thoroughly. Best of all - with your hands. This will happen for sure. After that, we set aside this mixture to stand for 5-10 minutes. At this time, we preheat the oven to 200 ° C.

In the meantime, let's get to the berries. I wash everything, remove the tails from the strawberries, from the cherries - the stalks and seeds.

In principle, you can take any berries to your taste, the main thing is that they are non-acidic, otherwise the ricotta with cream will curl up! I took Chinese blueberries, fortunately, the neighbors supply us with everything :) It is very sweet :)

Using an immersion blender, break through the blueberries and strawberries together with the cherries. Of course, you can strain them through a sieve to remove the seeds and the remaining large pieces, but at the same time so many berries are translated that I feel sorry for them. Yes, and no one is outraged at me, so we leave it that way.

Our "dough" in molds

Now comes the most difficult stage in the whole preparation: to put our "dough" into beautiful molds. This will not be entirely easy, because the flakes tend to crumble. But we have set a goal to do this and are moving towards it.

As you can see, everything is quite possible! We send our baskets to the oven for literally 5-7 minutes, no more.

Soak gelatin in cold water, set aside.

Now let's start preparing the main product: ricotta. Of course, you can take ordinary cottage cheese, but I like ricotta better: it is softer, softer and almost odorless. And it costs, at least in Vladivostok, cheaper than cottage cheese.

Instead of sugar, I use stevia, it is its natural substitute, which is 5 times sweeter and has no calories! I will add the stevia only to the ricotta, but more, then mix with the rest of the ingredients and it will be just right!

Add stevia and 50 ml of cream to the ricotta so that everything is good and easy to break through with a blender.

This is the mass we should get.

Meanwhile, the baskets were ready. True, I had a small incident: the kid quietly, behind my back, turned on the grill, so in 5 minutes the baskets were too brown.
But, fortunately, they did not burn out :)

Now we divide our ricotta into 3 equal parts, 2 of which we put in the ground berries. Mix very well.

In a bowl, where we have only ricotta, we pour so much cream so that the mass in density becomes the same as the blanks with berries. Mix well.

Now pour the remaining cream into a saucepan, heat, but do not boil, and dissolve the gelatin there until it is completely dissolved.

We divide the cream and gelatin equally between our three blanks. Mix thoroughly.

In the baskets that we took out of the molds, we put just ricotta on a tablespoon ...

... then a spoonful of curd billet with blueberries and billets with strawberries and cherries ...

... finish off with a teaspoon of ricotta.

Now let's make a second interpretation of our dessert: lay out the remaining curd and berry blanks one by one on the bowls.

The main thing is to get into the middle, then a beautiful pattern will form. We remove our desserts for an hour - one and a half in the refrigerator, covered with cling film.

Time has passed, you can serve it to the table! The baskets are soaked in curd and berry cream and become soft and tender, but at the same time they keep their shape perfectly!

We didn't use a single gram of sugar or butter, just wholesome ingredients! try it, your kids will definitely like this dessert! And not only for kids! :)

Bon Appetit!

The entry is posted in sections: 01.07.2015

Dessert with cottage cheese and fruit or cottage cheese mousse is one of my favorite breakfasts to be honest. I really like to eat something tasty and sweet, but very often I have to limit myself, therefore I like to have a sweet breakfast, because carbohydrates for breakfast do not harm the figure. About 3-4 years ago I could eat everything, at any time of the day and not get better at all. But she matured a little and did not notice at all how she began to get fat. I woke up only when I saw obvious changes in the reflection of the mirror, and skinny jeans began to squeeze the sides! I bought a scale home and was horrified 😀 Since that time I have come a long way of external and internal changes, tried different diets, until I came to my present healthy way life and developed a strategy to maintain a comfortable weight for herself. I will not name it, because it is different for everyone, of course. But something I started talking ... Someday, I think, I will write a long article about what are the principles of healthy lifestyle and proper nutrition help me keep myself in the right shape, but for now, I'll get back to the topic.

So, curd-strawberry mousse. Or curd-berry mousse, curd-banana mousse, curd-blueberry mousse, curd-chocolate mousse, curd-cream mousse, call it what you want, and I will give you a basic recipe for a cottage cheese dessert to which you can add your favorite fillings. Yes, absolutely any! And, of course, I will show you a photo of curd mousse and its many variations.

Why did I start talking about keeping fit? Because it's summer outside and all the beauties and many beauties think about it! And low-calorie cottage cheese desserts will help us with this, especially if it is diet dessert from cottage cheese with fruit or cottage cheese mousse and very much especially if you eat it for breakfast and not for dinner 🙂 And it doesn't take much time at all, delicious cottage cheese desserts without baking are prepared very quickly and very simply! By the way, if you are looking for a pastry dessert, especially a cottage cheese pie that needs to be baked, I really highly recommend going to the recipe page , which I already cooked for recently. And by the way, I cooked it more than once (^^,). Of course, in order to lay out the perfect recipe or just find an excuse to gorge yourself on a shortbread cake with blueberries and cottage cheese one more time 🙂 I'm generally crazy about cottage cheese desserts, because cottage cheese recipes are so diverse that the dishes cooked using them are impossible not love!

By the way, after a big update on the site, you can now find by choosing the desired ingredient in the search! It is very convenient, I have tested it myself. So, dessert from cottage cheese with fruit or cottage cheese mousse, recipe!

Ingredients

• for curd mousse:
• - 400 gr
• - 75 gr (you can not add)
• - 100 g (low-fat, but you can replace, if desired, with cream, then the dessert mousse will be more liquid, but also more high-calorie)
• - powder - 100 gr (for those who are losing weight, it can be replaced with a natural sweetener, for example, stevia)
• for berry sauce:
• - your choice - 100 gr
• - powder - 30 gr
• to choose from:
• - handful
• - handful
• - strawberries or blueberries
• - banana and peach
• - for chocolate and curd mousse - 2 tbsp

Cooking method

Cottage cheese with fruit, the recipe for which I will now tell, is made incredibly quickly and easily. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!) Add sour cream or cream to the cottage cheese and rub butter on a grater. Of course, do not add butter if you are losing weight, but if you just keep yourself in shape, but that's okay, it tastes much better with it!


You can, in fact, use purchased children's curd, but I like to cook it myself, it's not at all difficult, as you can see, and it is definitely much tastier. Checked personally 😉 By the way, curd mousse for children who do not recognize curd (I once was like that)) is a lifesaver! They won't even understand that curd cream mousse is made from curd! And they will definitely appreciate mine. ! They are really perfect, I am not dissembling and I am not bragging, I just, after a long search for perfection, came up with a magical recipe for cheese cakes, in which cottage cheese looks like a piece of heavenly cloud 😀 We fill everything with powdered sugar or natural sweeteners of our choice and take out a blender.
Curd mousse in a blender is prepared in a minute, I personally use an immersion, much less dirty dishes in the end. Put the immersion blender in a bowl and grind everything very well until completely homogeneous.
Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from thinner to harder. Very soon I will use such a delicate curd-sour cream for another incredibly tasty dessert - for curd cake or cheesecake... This curd mousse is great for cake! But more on that later. Now is the time to add the fillings. The first thing you can put is nuts. I really love cashews, but you can use any. For example, walnuts are healthier, but for some reason I can't eat them. We put them in a bag and hit them, for example, with the bottom of a glass.
Pour into and mix. If you want chocolate mousse, add cocoa brewed in a glass here. hot water(just cool down first!).
Now it's time for serving. I'll show you several options. In the first, you need to prepare the berry sauce. I'll make lingonberry sauce, but now you can make both strawberry and raspberry sauce. Seasonal berries are great, but frozen berries will do just fine. We put them in the grinder, sprinkle with powdered sugar and grind well.
Now we take ordinary glasses and begin to lay out the beauty. You can put all the curd cream mousse at once, and then pour over the berry sauce, or you can make it a little more beautiful. Put a couple of tablespoons of a delicious dessert made from cottage cheese and nuts.
Put a couple more tablespoons of berry sauce on top, and then curd mousse again.
Pour another spoonful of berry sauce.
And sprinkle with chopped nuts.

The first version of a dessert made from cottage cheese with fruit or cottage cheese mousse with berry sauce is ready. The second option is to put these very berries into the curd mousse with berries initially. I chose blueberries for this, because, firstly, they are very tasty, and secondly, their ability to color is amazing. Mix the blueberries well with the curd mass, it will become very beautiful, lilac in color!
The third option, my favorite, is strawberry, banana and peach curd mousse. In general, cottage cheese with banana is a magic combination. However, as with other fruits and berries. It's just that the strawberry dessert with cottage cheese is gorgeous too. Again we take the required number of glasses and put 1 tablespoon of curd mousse in each one.
We wash the fruit and cut the strawberries into halves and the banana into slices. Lay out a layer of banana, then a layer of strawberries.
I personally sprinkle the top with flaxseeds, because they are very healthy and rich in omega-3, and flaxseeds in desserts are generally delicious!
Put another spoonful of sweet curd on top.
Cut the sweet peach or nectarine into slices and lay out another layer of fruit.
Sprinkle with flax seeds, put another spoonful of sweet curd and decorate the top of the creation with three pieces of fruit and seeds.

Dessert from cottage cheese and fruit is ready. You can do without any one ingredient.


The main thing is to observe proportions. Dessert with cottage cheese and strawberries with bananas is also ready! Now you know how to make curd mousse! The recipe with the photo, I think, helped you figure everything out 😉 And now let's summarize ...

Dessert from cottage cheese with fruit or cottage cheese mousse. The recipe is short

1. Prepare the curd mass: put cottage cheese in a bowl, grate butter, put sour cream or cream, add powdered sugar or use stevia and grind everything well with a blender until the curd mousse is smooth.
2. Now we start experimenting with options: at this stage, you can add chopped nuts, blueberries or a couple of spoons of cocoa to the curd mousse.
3. For the berry sauce, put the berries with powdered sugar in a chopper and interrupt well until smooth.
4. For a sweet curd with fruits and berries, cut strawberries in half, bananas and peaches in circles.
5. For a beautiful presentation, take a transparent glass and lay out the prepared ingredients in layers: sweet cottage cheese / berry sauce / curd / berries with sugar / crushed nuts; curd mousse / bananas / strawberries / flax seeds / sweet curds / peaches / flax seeds / cottage cheese / decorate the top with slices of strawberry, peach, banana and flax seeds.
6. Now you know how to make curd mousse with berry sauce and more!

Remember that making beautiful and delicious desserts is much easier than it sounds! Enjoy your meal!

5 stars - based on 1 review (s)

Should you limit yourself to eating sweets? It is impossible to answer this question unequivocally. Each person is individual and his taste preferences are personal. This recipe for an amazing curd dessert with berries will pleasantly surprise the whole family. And the benefits of fermented milk products are well known to everyone. Cottage cheese is fatty, classic, low-fat and low-fat.

Delicate curd dessert with berries, the calorie content of which depends on the degree of fat content, does not require heat treatment. Therefore, all vitamins, minerals and beneficial features are saved in it completely. The presence of berries and honey makes this dish simply irreplaceable, especially for children who do not like cottage cheese.

The composition of this dish includes the simplest and most affordable products. Anyone, even an inexperienced cook, can handle the cooking process. Every bite of curd sweetness just melts in your mouth.

Ingredients:

• Cottage cheese - 350 gr
• Chokeberry - 50 gr
• Gelatin - 1 packet
• Water - 100 ml
• Vanillin - 2 level coffee spoons
• Egg - 1 piece
• Sugar - 150 gr
• Honey - 50 gr

Step by step cooking process

1. Place the cottage cheese in a deep bowl.
2. Break the egg there. Mix these ingredients with a mixer.
3. The honey must be melted if it is too hard.
4. Pour sugar into the curd mass.
5. Pour in the melted honey.
   
6. Add vanillin for flavor.
7. Melt the gelatin according to the instructions on the package. Pour into a cup.
   
8. Add chokeberry fruits.
   
9. Mix all the ingredients well. Pour the mass into the prepared form. It is best to use silicone utensils for this dish. Put the container in the refrigerator for 3 hours.
10. After the time has elapsed, take the cottage cheese dessert with berries and gelatin from the refrigerator, carefully remove it from the mold.
    

You can serve curd jelly with berries not only as a dessert, but also as an independent dish for breakfast or afternoon tea, with sour cream or yogurt.

Cottage cheese is considered a dietary product, a low-fat product is recommended for obesity, heart and liver diseases, patients with hypertension and atherosclerosis. In addition, it helps to improve fat metabolism, restores the nervous and skeletal systems.

Video

Curd dessert with berries is incredibly tasty and very healthy. Despite the fact that the color of the dessert is very defiant, it is prepared exclusively from natural products. To prepare this delicious and beautiful dessert, which can decorate any table, you need cottage cheese and any berries that are available in the season. Blackberries are used in the recipe and give the dessert a stunning color. Raspberries, blueberries, strawberries and currants will also saturate the dessert with their mouth-watering aromas and bright colors... If the berries are out of season, you can use any other fresh fruit or even replace them with jam. Curd dessert is prepared without baking, but for serving it, it is advisable to prepare waffle cups or tartlets in advance, which you can bake yourself or buy ready-made in the store.

Not one can do without a delicate dessert festive table, party or homemade tea. Desserts without baking do not require special preparation, you do not need to master any great culinary skills. This recipe does not use flour, chicken eggs, which makes the dessert especially easy for people who watch their figure.

Required Ingredients:

• Curd 430 g
• Sour cream 50 g
• Blackberries 50 g
• Vanilla sugar 10 g
• Condensed milk to taste.

Recipe for cottage cheese dessert with berries.

1. For cooking, take cottage cheese of any fat content. If you are on a diet, use low-fat or low-fat cottage cheese. Dessert is best made with homemade cottage cheese. The store product does not have a pronounced taste and a whole arsenal beneficial to the body minerals, which is typical for homemade cottage cheese. Place the curd in a comfortable deep bowl. Add 15 or 20% sour cream, some condensed milk, vanilla sugar, or a pinch of vanilla. Use a hand blender to chop. It will transform the curd mass into a homogeneous smooth cream. Adjust the condensed milk to your taste. If you like it sweeter, add more condensed milk. To keep the curd mass in shape, it is better not to add a lot of condensed milk. If desired, condensed milk can be completely replaced with sugar.

2. You can take any fruit or berries as a filler. You can use them fresh or frozen. If you take jam or jam, then condensed milk should be excluded from the ingredients so that the dessert is not too sweet. I used blackberries in this recipe. Add the berries to the curd and continue to beat with a blender until creamy. Taste and adjust the sugar if necessary.

3. The dessert is thick enough and keeps its shape. Therefore, I propose to decorate and serve beautifully in waffle cups, tartlets or portioned bowls. You can also decorate ready-made muffins with ready-made curd cream.

4. Transfer the curd mass to a pastry bag with an asterisk attachment.

5. Place nicely in waffle cups.

6. Directly apply to dessert table... Curd dessert with berries is ready. Optionally, the dessert can be frozen a little. Bon Appetit!

Not all adults and children love this useful product like cottage cheese, in its pure form. I propose to prepare a simple, but at the same time delicious curd and berry dessert for hastily.

A dessert is prepared from soft cottage cheese, cream and berries, and then frozen. In fact, this dessert can be called ice cream. The recipe is simple, just 10 minutes to cook (+ several hours to freeze) and a delicious, aromatic dessert is ready. Even those who do not like cottage cheese will eat this delicacy with great pleasure. Try to cook!

We will prepare products according to the list.

Put soft cottage cheese and currants in a container.

Puree with a blender until smooth.

Pour the cream into the second container, add the powdered sugar and beat with a mixer until stable. For the cream to whip better, it must be fat (33-35%) and very cold.

Pour the curd and berry mass into the whipped cream.

Mix with a mixer until smooth.

Using a brush, grease the molds with liquid honey and sprinkle with chopped walnuts and almond petals.

We lay out the curd and berry mass in tins and put it in freezer for a few hours so that the prepared dessert is completely frozen. Over time, we take out the dessert from the freezer. We turn each mold onto a separate plate, gently and briefly warm it up with a hairdryer from all sides, remove the dessert from the mold.

A delicious, delicate, fragrant, with a slight sourness, curd and berry dessert is ready in a hurry. If desired, sprinkle the dessert with nuts and berries.