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This hostess can make a real culinary masterpiece from any product. Surely everyone knows that the tomatoes without the sun will not find the desired color. In the shadow, green fruits will remain green, but this is not a reason to throw them out. In this form, they are definitely not suitable for food, but if they can consolidate, it will be very appetizing.

Eh, what winter can be without summer billets? In warmth, you have to work a lot so that in winter it was possible to enjoy canned products. If you wish to prepare unfully tomatoes in a jar for the winter, you must know the conservation recipe. The occupation is quite difficult, but it is better to diverge and stock up for the winter than throwing entire tomatoes.

Salad with green tomatoes, garlic and pepper

This method of cooking is very in demand in the Caucasus. Snack will greatly harmonize with meat disheswhich in Georgia is preparing for any holiday.

Ingredients:

tomatoes non-free 1.5 kg.
pepper 0.3 kg.
garlic 2 medium heads.
raffined oil 100 ml.
onion is not big size 3 pcs.
vinegar 9% 85 ml.
seasoning.
greens.
salt to your taste, but at least one art.

Cooking:

My tomatoes and cut the slices. Move into a deep bowl, mix with salt. Press the plate to put the tomatoes juice, put in the refrigerator for several hours. After removing the resulting fluid.

Clean the bow, finely rub. Fry it with spices in a closed frying pan about 4 minutes on moderate fire. After adding pepper and move the whole mass to tomatoam, oil also pour. Rubym greens, bring with garlic to tomatoes, prevent.

Vinegar must necessarily boil, then pour into vegetables. Fill out the vegetable mass, we put in a cool place, waiting for the tomatoes forgive. After 48 hours, the salad will be fully ready. Do not forget to mix the contents to a couple of times a day.

Green tomato salad with cucumbers

Delicious vegetable salad for winter.

Ingredients:

cucumbers 1 kg.
tomatoes are green 0.5 kg.
zucchini 0.5 kg.
apples 0.5 kg.
garlic 200 g
raffined oil 100 ml.
sugar Sand 50 g
estragon 50 g
apple vinegar 100 ml.
salt at least 40 g

Cooking:

We rinse all the fruits and shining on small pieces. With apples we clean the core and cut on the slices. Clean garlic and rubble in bed, similarly make with the estragon. Components mix in a large bowl, salt, add sugar, refined oil and vinegar. Thoroughly mix the vegetable assortment.

We put on fire and wait until the ingredients boil, after keeping about 10 minutes on the stove. Immediately distribute salad on banks and ride hot.

Acute Salad with Green Tomatoes

If you are a fan of sharp sensations, then prepare a salad for the winter on this recipe. Be sure that someone from your family this dish will accurately.

We will need:

pepper sweet 1.2 kg.
tomato green 2.5 kg.
garlic 0.3 kg.
pepper Gorky 300 g
parsley 300 g

For marinada:

tomatoes are red 2 kg.
refined 2 glasses oil.
vinegar 5% 1 Art.
sugar 200
salt 130

Cooking:

We rinse vegetables, let it dry. Unworthy tomatoes should be cut into 2 parts. If the fruits are large, then divide the quarter. We remove the seeds of 2 types of peppers, cut in the form of straws. Garlic Davim through the press. Parsley grind.

Red tomatoes for marinada cut and put in a container sustainable to high temperatures. Add oil, vinegar, sugar and salt.

We put the dishes on the maximum fire, as soon as the content boils, keep on the stove for about 2 minutes. To marinada, plus crushed vegetables and greens. Within 15 minutes, the mass must cope, do not forget to interfere. Salad after cooking must be placed on banks and immediately roll. Wrap banks, put up the bottom. Tomatoes must be stored in a dark place.

Green Tomatoes in Korean: the most delicious recipe

Move green tomatoes in the appetizing salad is completely easy. Thanks to this method, you can enjoy conservation in a cold time. Salad with many vitamins just by the way in winter, when there are no fresh vegetables anywhere.

Ingredients:

pepper sweet 2 pcs.
green tomatoes 1 kg.
garlic 1 small head.
oil refined 50 ml.
vinegar 9% 50 ml.
pepper red (if you love).
greens.
sugar 50 g
salt for at least 30 g

Cooking:

My vegetables and bubbling thin slides. We wash the peppers, clean the seed part, cut straw. Finely ruby \u200b\u200bgreens. Garlic is crushed with a knife, but it is better to take advantage of garlic. Pour oil and vinegar to vegetables. Mix the mass, after salt, add sugar and interfere again. Fill the package with vegetable assortment and climb. We put in the fridge for the night. You can take a sample with dishes now, or leave jars to winter.

Video recipe:

Bon Appetit!

Salad with green tomatoes and bell pepper

Appetizing vegetable salad, which contains a lot of useful substances.

Ingredients:

pepper Bulgarian all colors 1 kg.
tomato green 2 kg.
onions on 1 kg.

For marinada:

refined oil 1 Art.
vinegar 9% 1 Art.
sand Sand 80
water warm 300 ml.
salt large 50 g

Cooking:

Rinse all the fruits and proceed to cutting. Tomatoes cut large slices, from Luke we make a semiring, pepper divide about 6-7 parts.

We start cooking marinade. Pour water in dishes, add salt and sugar. Pour vinegar and refined oil, interfere. In the marinade, we pour vegetables, mix the assorted, closing the saucepan. We give vegetables to stand 120 minutes.

As soon as the time goes out, we put the mass on the stove. We wait for the boiling, after we drain the fire, we continue to cook assorted 10 minutes.

You can safely fill in the jar with an appetizing salad, and keep it to the coldest pore. It is then it will be on time on the table.

Delicious salad with carrots and green tomatoes

Ingredients:

tomato green 3 kg.
carrot 1.5 kg.
bow 1.5 kg.
sugar Sand 150
salt large 100 g
refined oil 300 g
pepper black peas 5 pcs.
vinegar 9% 60 g
bay sheet 5 pcs.

Cooking:

My tomatoes, we remove the green part, shining on a bar. Using the carrot clean and rub on a big grater. If the big size onions, then cut it with half rings, make a smaller bulb.

We are looking for deep dishes, we fall asleep vegetables, we expect well. Hold in such a state of at least 10 hours. The juice that is formed during this time should be pouring into another container, it will be used as marinade.

We add refined oil, vinegar, sugar and put on the stove. In the process, add a bay leaf and peas pepper. We bring the mass to a boil, we regularly interfere. Boiling marine break to vegetable mass, mix it.

Salad put on the middle fire, cook about 40 minutes. So that the vegetables do not stick to the bottom, make it more often the contents. As soon as complete the process, do not wait, and fill in the packaging the finished product. We put banks in an outdated state, cover the blanket. After complete cooling, we remove into the cool room. We are waiting for the winter to remove the sample.

Vegetable Salad "Harbor"

In this recipe we will fill tomatoes with various vegetables and seasonings.

Ingredients:

tomato green 3 kg.
carrot 0.5 kg.
pepper Bulgarian 0.5 kg
garlic couple heads.
greens (parsley, dill) 1 beam.
khrena leaves 2 pcs.
pepper Ground black 1 tbsp.
vinegar 9% 1 tbsp. On the bank.
sol one Ch.L.
sugar One Article.

The brine will require 1 liter of water and 1 tbsp. Salt.

Cooking:

Rinse the fruits together with greens. Clean garlic, we skip through garlic. From pepper cut off the seeds, cutting with pieces, carrots rudder. We make on top of a small incision on tomatoes to get a teaspoon flesh. After cutting it into small lumps and mix with sugar, garlic, salt and pepper.

Grinding products fill the tomatoes. Fill in packaging tomatoes, put the greenery between the layers. In each jar, add vinegar of 1 tbsp.

We bring water to boil, salt. Fill in brine to the container with vegetables. Within 20 minutes sterilize, after climbing the lids. We put the banks to the bottom up, we wrap and wait for a complete cooling. After that, put in a dark cool place for storage.

Hunting salad with cabbage

Delicious vegetable dish, which will be an excellent addition to the side dish. Especially appetizing will be with potatoes mashed potatoes.

Ingredients:

tomato Green 200 g
cucumber 200
cabbage Belococcal 300 g
pepper sweet 200
carrot 100
garlic one tooth.
greens in one branch.
sunflower oil 2 tbsp.
onion repka one head.
salt to your taste.

Cooking:

Rinse vegetables, let it dry. Tomatoes cut into small cubes, pepper to larger pieces (pre-remove the seed part), we turn the carrot into straws, we do the cucumbers in the same way. Cabbage rubs even more bigger.

We place vegetable assorted in the container, add garlic and salt mass. Let us draw about 60 minutes. We put them on the stove, do not let down. In warm form, add butter and bite.

The contents are mixed and decomposed by putters, cover with lids. After a 10-minute sterilization, we cloculate salads and turn the banks to the bottom up, we wrap. If you have done everything in a prescription, then you will definitely get crispy appetizing vegetables.

Marinated Green Tomatoes in the Bank

Tomatoes, which remained dissatisfied, can be chopped in every way. Today we will prepare an appetizing salad with unhealthy tomatoes, which fill with a delicious filling.

Ingredients:

tomato green 3 kg.
carrot 100
garlic one head.
bow 3 pcs. medium size.
parsley one bundle.

For marinada:

vinegar 9% 2 T.L.
sugar 4 tbsp.
salt 2 tbsp.
leaf of a laurel couple of things.
carnation 3 inflorescences.
black pepper 7 pcs.
fascular pepper 5 pcs.

Cooking:

We rinse parsley, rub in wet state by smaller. Clean carrots and cut on slices. Clean garlic. On all tomatoes, cuts should be made in which you need to put carrots, crushed garlic and greens. Fill in container with vegetables.

The onions are cutting with rings, preferably thoroughly, put on tomatoes. Fill in packaging boiling water, we leave for 10 minutes. After draining the liquid into separate dishes. Pour vegetables with boiling water again. Add salt, sugar, seasonings to the cooled fluid, bring to a boil, do not drain the fire for another 10 minutes. Turn off the plate, add vinegar to marinade. We devastate the cans from the liquid and pour a new boiling marinade. We clog the container.

Wrap the banks, pre-putting the bottom up.

Winter Salad without sterilization

Many people remember how quite recently almost all the mistresses sterilized banks filled with products. It is quite a long and uncomfortable process. It is better to make the sterilization of the container in advance so that then just roll the salad.

Ingredients:

green tomatoes 6 kg.
carrot 1 kg.
pepper Bulgarian 1 kg.
pepper sharp 2 pods.
onions on 1 kg.
garlic 3 heads.
salt 120
sugar 120
vinegar 9% 250 ml.
refined 230 ml oil.
water.

Cooking:

If you do not want to spend a lot of time on cutting vegetables, then use the technique. So you will have the same and beautiful pieces.

Tomatoes and red peppers are worth cut into cubes. Through the grater you need to skip carrots, garlic and acute peppers. We combine vegetable assorted in one dish, pour refined oil and put on the slab before boiling. Do not rush to immediately pour a lot of water, as tomatoes will be allowed their own juice. In a boiling condition, add sugar, salt and vinegar. We make minimal fire, cook vegetables a few minutes. Immediately fill the container with products and clog.

Video recipe:

Bon Appetit!

Salad of ripe and green tomatoes

Pretty tasty and unusual billet for the winter, which will have to do. Surely, many remain ripe and unworthy tomatoes in the summer. So for them there was an application.

Ingredients:

red and unworthy tomatoes 1 kg.
pepper sweet 1 kg.
bow 1 kg.
garlic 1 head.
lavra leaf.
pepper fragrant and peas.
gelatin one pack.
greens.
sugar and salt.

Cooking:

Tomatoes with pepper and onions cutting rings, garlic divide into small plates. Alternately fill in the can with vegetables, do not forget about greens. In each jar on the bottom, be sure to put the bay leaf and pepper. Pour the components with boiling water so that they let juice.

We proceed to creating a marinade. Gelatin is stirred in hot water until it dissolves. Pour fluid from cans and bring to a boil. We mix with gelatin, keep a little on the maximum fire. Finished marinade flood to banks, climb the tank. We wait for their cooling, do not forget to turn the packaging.

Caviar from green tomato for the winter

Nothing will be so pleased in winter on the table, like fresh canned vegetables. It is worth working a little in summer to enjoy vegetable stocks in the cold. For example, you can make caviar from green tomatoes!

Today's recipe is quite interesting, thanks to him you will have a delicious caviar for the winter. If you are not enough for unfortunate tomatoes, you can add that you can add tomatoes. In the absence of a meat grinder, you can use the cooler. As seasonings, the coriander and basil will fit perfectly. Petrushka can be used as decoration.

Ingredients:

tomatoes are green 3 kg.
pepper Bulgarian 1 kg.
carrot 1 kg.
onion 0.5 kg.
sugar 100 g
refined oil 1 Article.
vinegar 4 tbsp.
sol one Ch.L.
pepper black ground one Ch.L.

Step-by-step cooking:

1. Improve all vegetables: tomatoes, pepper, onions and carrots. Clean the bulbs, clean upper layer With carrots, cut into cubes. We remove the seed part from the pepper and cut into small pieces. Tomatoes Delim, as you like. Vegetable assorted through the meat grinder.

2. Vegetable minced vegetable in a saucepan, add refined oil, salt and pepper. Do not rush water to add, as the vegetables will give juice. In the process of cooking, you can show a bit boiled water. We leave a mass on minimal fire about 90 minutes.

3. Warning hour or a little more add vinegar and sugar. Meanwhile, you can make sterilization of cans, which is a mandatory step.

4. Communication with caviar, cover the cans with lids and climb. We cover the blanket in the turned the form, keep in this position until the caviar cools off. We ship on the refrigerator or basement.

Video recipe:

Green or brown tomatoes are infrequent guests at the tables. They ripen late. But for home billets, choose such tomatoes - one pleasure. They are dense, juicy and possess pleasant sourness.

But you can lay not purely tomatoes, but immediately all the salad. It turns out both richer to taste, and vitamins. A jar of such salad will complement both a week and a festive table with a cold winter. And sometimes the bookmarks are so tasty, which is eaten before the winter.

General principles of preparation

Since the tomatoes in the salad are cut, they can be taken absolutely any size. The main thing is that there are no spoiled or unripe fruits. They are not only not delicious, but also dangerous.

Be sure to sterilize banks and covers in any convenient way: in the oven, microwave, steamed or with a kettle. The layout procedure is standard in everything: vegetables to grind, season, let it brew or move, then send it to storage.

Salad of green tomato for the winter "Delicious"

Time for preparing

calorie by 100 grams

Simple ingredients and extraordinary taste are the main advantages of this salad. And what is he bright!

How to cook:

Tip: If you use pepper different colors, Salad will look brighter and appetizing.

Korean salad variation

Piquancy and special cuts of all salads in Korean allow you to immediately make sure that it will be delicious!

How much time is 1 hour and 20 minutes.

What is calorie content - 49 calories.

How to cook:

Banks put sterilize;
Remove the skin with carrots and grate it with a grater for Korean salads. In extreme cases, very thinly cut into straws;
Pepper Bulgarian wash, pull it out with a fruit with seeds, cut into straw;
Cut purified bulbs by half rings quite thin;
Remove the husks from garlic and skip it through the davil;
Very finely chopping acute peppers without using seeds;
Washing tomatoes without fruits must be cut into semirings, not too thin;
All these components move together and add spices;
After that, interfering with oil, sugar and vinegar, all salt;
Cover the mixed mass with a lid and leave minutes to forty;
After that, with a spoon, fill the cans with vegetable mass;
Cover with a lid and put sterilize minutes for fifteen, if the cans of the floor-liter;
After that, roll and give slowly cool in a warm place, then can be stored in the storeroom.

Tip: The amount of acute peppers can be reduced if children will eat snack.

Caviar from green tomato

This caviar can be served to the side dish, and it is just tasty to smear on bread.

How much time is 2 hours.

What is calorie content - 74 calories.

How to cook:

All vegetables are pretty wash;
Remove the husks from Luka, and with carrots it is considered the peel;
Skip all products through a meat grinder: tomatoes without fruits, carrots, onions, bell pepper without seeds;
Mix the products among themselves and save them, be sure to plant;
Put the mass on a small fire. Cooking about an hour and a half, stirring from time to time;
Ten minutes to the end, it is necessary to pour oil, pepper, add vinegar, mix;
Shift the caviar with a spoon to the sterilized banks, tighten with the lids, give to cool under the blanket;
Store in a cool place.

Tip: for more original taste sunflower oil Can be replaced with corn or sesame.

Salad for the winter in a slow cooker

A pretty fast version of easy bookmark for the winter that retains all your vitamins and your time.

How much time is 40 minutes.

What is calorie content - 52 calories.

How to cook:

Wash tomatoes and cut them on the quarter, removing the fruits;
Cleaning from the peel of carrots is needed to graze large;
Onions chopped with a knife without a husk;
Long straw cut into the washed pepper, while its seed box should be thrown out;
All these ingredients mix and shift into the multicooker's bowl;
Somewhere in the center you need to place whole chili pepper;
Select the "quenching" mode with a timer no more than twenty minutes;
Sprinkle with salt and sugar, pour vinegar, butter, you can cross the whole mass, slightly mix and close the lid;
Sterilize banks at this time;
After the sound signal of the slower, immediately decompose the caviar on the jars, close them and give it to cool under the towel. Then stored in the refrigerator.

Tip: Salad can be equipped immediately, especially well combined with boiled potatoes.

Georgian Salad for Winter

The perfect collection of spices "Khmeli-Sunneli" is combined with almost all dishes, and vegetable - no exception.

How much time is 1 day.

What is calorie content - 63 calories.

How to cook:

Wash tomatoes and cut them in half, and then cut into thin plates. Sprinkle salt with a pinch;
Cut the flared from the husk onions with thin half rings;
Peppers pull out the fruit, remove all seeds, cut it with a thin straw;
Gorky pepper finely chop without seeds too;
Greens with purified garlic finely chopping;
During this time, tomatoes were supposed to let juice, it needs to be merged, their slices themselves very carefully squeeze, keeping their shape;
Mix them with the rest of the products, pour a spice here, add more salts;
Then pour oil and vinegar, again gently mix your shovel;
To shift into the pan and from above to install the load with a plate and cans with water. Leave for a day;
After that, decompose on small jars and sterilize them for fifteen minutes, close the lids and stored in the pantry.

Tip: Salad can not be sterilized, but then you will have to store banks in the refrigerator.

Pomo-cabbage salad

Excellent option for late-seated order. Never be late to stock salads!

How much time is 14 hours.

What is calorie - 38 calories.

How to cook:

Wash tomatoes and cut them with small slices, it is desirable to cut the fruits;
From the cabbage to remove the two or three sheets, wash the Kochan, choking it quite thin;
Pepper cut into strips, removing his fruit with seeds in advance;
Mix everything, add salt and wash again;
Put on top of the plate and install a jar on it, full water. Leave vegetables under such a blow at least eight hours;
Juice, which was separated from under vegetables, it is necessary to merge;
After that, pour sugar to products, pour vinegar, add a mixture of peppers;
All mix and put on fire in the saucepan. Stew about ten minutes, not forgetting to interfere;
Sterilize banks and put the vegetable mixture into them;
Then move the containers with covered lids and sterilize them in a saucepan or oven about twelve minutes, close and stored in a cool place.

Tip: If the salad is not sterilized, he will be able to stand in the refrigerator for three months and not spoil.

Almost all bookmarks can be stored in the house if the room temperature never exceeds 20 degrees. In the summer, everything must be removed into the refrigerator, if there is no basement. It is advisable not to keep such blanks for longer than a year.

Adding acute peppers, garlic, table vinegar, citric acid and other natural preservatives prolongs the shelf life. If not to use them, keep salad longer than three months is not recommended. In addition, without preservatives can only be stored in the refrigerator or on a stable cold balcony.

It is important not to overpace tomatoes, you need to handle neatly. Then they will be able to preserve their solid and crisp structure. In all the rest, the preparation of such salads requires minimum skills and knowledge. The taste is awesome always! Experiment with spices, add other seasonal vegetables and enjoy the literally jumping vitamins of this appetizing salad.

Today I offer excellent recipes for billets - a salad of green tomato for the winter.

Before Dachnips, it always arises the question of what to do with those tomatoes, which sometimes just do not disappear from the bush? This is especially important in the fall, when they just do not have time to mature.

Today I will try to tell in detail how to cook delicious salads From the green tomato, they are not worse than from other vegetables - harvested for the winter.

Tomatoes, despite the fact that they are green and not seizures contain many vitamins, micro and macroelements, therefore not only delicious, but also useful.

Therefore, get it possible and enjoy the taste of summer in cold winter days

Green tomato salad recipe for winter, without sterilization

Ingredients:

green tomatoes - 2 kg.
carrots - 1 kg.
onions - 1 kg.
garlic - 2 heads
green dill - 100 gr.
parsley - 100 gr.
red pepper - 1/2 h. l.
vegetable oil - 150 ml.
vinegar 9% - 100 ml.
sugar - 5 tbsp. l.
salt - 2.5 tbsp. l.
water - 150 ml.

Cooking:

My tomatoes, slices

Purified carrot rubbed on a Korean grater or skip through a combine

Greens and garlic finely ruby

Onions cut half rings, you can someone how to cut

All vegetables connect in large dishes

Pour salt, sugar, pour water. Add butter

Vegetables put on fire, pasty 30 minutes

Add pepper, pour vinegar, after which we give to leave another 3 minutes

The finished salad is decompressed, it is desirable, according to sterilized 1 l can be 0.5 ml or 0.75 ml.

Immediately close tightly sterilized covers

Turn banks, leave until full cooling

Tomato Salad with Garlic

Need:

green tomatoes - 3.6 kg.
vegetable oil - 0.5 tbsp.
sugar - 0.5 Art.
salt - 0.5 tbsp.
vinegar 9% - 0.5 tbsp.
ground garlic - 0.5 tbsp.

Cooking:

My tomatoes, cut by slices
Pour oil
Pour salt, sugar
Pour vinegar
Add grate garlic grated
Hands thoroughly mixed, leave to strengthen 3 hours, stirring every 20 minutes
Ready salad can be decomposed in two ways.
In sterile 1 l cans, cover with sterile covers, put in a saucepan with boiling water and sterilize 15 minutes, roll covers
In sterile 1 l cans, tightly spin the lids and store in the refrigerator

Salad for winter in Korean

Read:

green tomatoes - 2.5 kg.
7 sweet peppers
1 sharp pepper
0.5 Art. garlic
1 Lukovitsa
50 gr. Sololi.
125 gr. Sahara
250 ml. vegetable oil
150 ml. vinegar 9%

Cooking:

In a larger saucepan, we pour oil

Pour salt, sugar

In a saucepan, cut tomatoes with slices, removing the fruits

Pepper cut in half, remove seeds, cut straw

Onions cut into thin quarters

Acute peppers pass through a meat grinder, garlic through the press

We pour vinegar, mix, put on fire. From the start of boiling boil 10 minutes

Ready salad lay out into sterilized banks and roll up with sterilized lids

Tomato snack with tomato paste

We will need:

2 kg. Green tomato
1 kg. carrots
500 gr. Luke
250 ml. Tomato paste
3 tbsp. l. Sahara
1 tbsp. l. Sololi.
1 pinch of black pepper peas
100 ml. vegetable oil
2 tbsp. l. vinegar 9%

Cooking:

Wash tomatoes, cut into thin straw
Onions cut along, thin straw
Carrots clean, chop first with circles, then thin straw
Mix together before the formation of a homogeneous mass paste, oil, sugar, salt, peas pepper, vinegar
Pouring add to vegetables, mix thoroughly, give to stand 2 hours
Vegetables shock in a saucepan, put on fire
Close the lid, bring to a boil and stew 20 minutes
Ready salad put in sterilized banks, close tight sterilized lids
Banks turn over and leave to full cooling

Salad for the winter "Hunting" with cabbage

Ingredients:

200 gr. Green tomatoes
200 gr. Cucumbers
300 gr. Cabbage
200 gr. Bulgarian pepper
100 gr. carrots
1 Lukovitsa
1 clove garlic
petrushka twig
twig of dill
1/2 Art. l. vinegar (1 l - 8-10 ml)
2 tbsp. l. vegetable oil

Cooking:

Clear carrots, cut the middle straw
Onions finely chop
Pepper clean from seeds, cut into medium cubes
Tomatoes cut into medium cubes
With cucumbers cut the peel, cut into a large straw
Cabbage finely chopping
Add crushed garlic. Salt so that the salad is a little permanent, leave for 1 hour
Put on fire, warm, not bringing to a boil
At the end of the heating, add vinegar and oil
Salad decompose on sterilized cans, cover with sterilized lids
Lower banks B. hot waterSterilize 500 ml - 12 minutes, 1 l - 15 minutes
Roll banks, turn over, bury in warm fabric and leave up to full cooling

Recipe Snacks from Green Tomatoes with Rice

Need:

1 tbsp. Rice
2 kg of green tomatoes
500 gr. carrots
500 gr. Luke
500 gr. Sweet pepper
50 gr. Sololi.
100 gr. Sahara
Vegetable oil 0.5 tbsp.

Cooking:

Soak rice in cold water for 2 hours
Cut tomatoes with circles
Clean the seed pepper and cut into circles
Clear carrots and then grate on a large grater
Onions cut into rings
Rice mix with vegetables, add salt, sugar, butter
Put on fire, cook 40 minutes until rice is ready
Snack decompose on sterilized banks, roll out sterilized lids

Salad from tomato for winter in Georgian

Ingredients:

Green tomatoes - 1 kg.
onion - 300 gr.
pepper Bulgarian Red - 300 gr. (peeled against frozen and seeds)
garlic - 50 gr.
bitter pepper - ½ - 1 pc.
hop - Sunnels - 1 tsp.
utso - Sunnels - 1 tsp.
kinza - beam
9% vinegar - 50 ml.
sunflower oil - 100 ml.
salt 1.5 tbsp. l.

Cooking:

Approximately 2 liters of lettuce is obtained at the output.

All vegetables are rinsed well, we dry
Tomatoes are cut first into two halves, and then cut with thin plates
Lay in large dishes, you can saucepan, put the tablespoon of salt, mix, leave for a while so that they are salving and giving juice
Grind the rest of the vegetables - onion by half rings, pepper cut along, straw, garlic, chickly ruby
We merge juice from tomatoes, squeeze them slightly, but we do not me, we put the rest of the vegetables in them
Add spices and seasonings, 0.5 tablespoon salt and mix
Salad adjusted, on top put a plate of a smaller diameter, the bottom up and put the gilt (you can a half-liter jar with water)
We leave it in a warm place for a day, then we decide on sterilized banks33 I put it for 15 minutes to pasteurize.
Close with covers, cool and remove in a cold place.

By the way, this salad can be decomposed into banks, put in the refrigerator, and in a couple of hours you can already eat

Salad "Paints of Autumn"

In this recipe, the weight of purified vegetables is indicated, 5 kg of salad

Ingredients:

Green tomatoes - 2 kg.
Onions - 1 kg.
Salt - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vegetable oil - 250 ml.
Pepper Bulgarian sweet - 1 kg.
Carrots - 0.5 kg.
Vinegar 9% - Art. l.
Water - 0.5 liters.

Cooking:

We prepare the washed and purified vegetables - pepper cut with straw, carrot three on a large grater, onions cut by half rings, tomatoes cut in half, and then cut out slices

In the pan pour sunflower oil and warmer

In the heated oil we fall asleep onions, pass it on a weak heat before transparency

Put in a saucepan of vegetables, stirring, cover with a lid

Bring to boiling on average fire, reduce fire and 5 minutes

Add salt, sugar, water, bring boil, cook 10 minutes

Pour vinegar and cook another 2 minutes

Lay out salad in pre-sterilized banks, ride them

Turn up the bottom, we leave until a complete cooling

Keep storage in the cellar

Video recipe for salad cooked in a slow cooker

Who has not yet tried, be sure to cook salads from the green tomato for the winter, and I am sure they will certainly like it. I wish you to enjoy so delicious and useful salads.

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