Pasta with broccoli. Pasta with broccoli in a creamy sauce with cheese Baked pasta with broccoli

It's hard to imagine our diet without pasta... Many different dishes can be prepared from them: salads, side dishes, soups or. The combination of pasta with is very original and easily digestible, and the light aroma of garlic and sauce give the dish a mysterious piquancy.

Broccoli pasta recipe

Ingredients:

broccoli - 400 g;
pasta - 400 g;
milk - 200 ml;
cheese - 200 g;
garlic - 1 clove;
butter - 50 g;
flour - 1 tbsp. spoon;
vegetable oil;
salt.

Preparation

To prepare this dish, we disassemble the cabbage into inflorescences, cut off the long petioles, put them in boiling water and cook for 3-5 minutes. If you are using frozen broccoli, dip it in cold water and cook for 2-3 minutes after boiling. Then we drain the water and set the saucepan aside.

Boil the pasta in salted water for 10-15 minutes. Next, we fold the finished products into a colander. After that, heat the pan, pour vegetable oil into it, throw in the chopped clove of garlic, spread the pasta and boiled broccoli, mix gently and remove from heat.

Now let's make a cheese and milk sauce. To do this, heat flour in a dry frying pan until pinkish, add butter and grind so that there are no lumps. Pour milk into a frying pan, beat thoroughly until smooth. Heat the sauce until thick, but do not boil. As soon as the mixture starts to bubble, reduce the heat to low and add finely grated cheese into the mixture. Season with salt and spices to taste. We keep on very low heat for another 3 minutes, stir constantly. Now put the pasta with broccoli on warm plates, sprinkle with cheese, pour with hot sauce and serve immediately.

Broccoli is very healthy cabbage widely used in cooking. Due to its special taste, it goes well with various vegetables, mushrooms, cereals, meat, fish and other ingredients, which makes it incredibly popular among housewives who are not afraid to experiment in the kitchen. Today's post will tell you how with pasta.

With shrimps

This dish is a very original combination of vegetables, pasta and seafood. And a special zest to all this is given by a delicate creamy sauce, complemented by garlic and cheese chips. To prepare it, you will need:

200 g of peeled shrimp.
250 g broccoli.
60 g of quality cheese.
360 ml of liquid cream.
2 cloves of garlic.
3 tbsp. l. ordinary flour.
Salt, drinking water, pasta, and any vegetable oil.

Step # 1. Broccoli is disassembled into inflorescences, washed, boiled for a short time in boiling water and discarded in a colander.

Step # 2. As soon as excess moisture drains from the cabbage, sprinkle it with flour and fry in a hot pan, adding chopped garlic.

Step # 3. Pre-browned shrimp, cream and salt are sent to almost ready-made vegetables.

Step # 4. After about three minutes, half of the cheese shavings are poured into a common bowl and wait until it melts.

Step # 4. All this is supplemented with boiled pasta and heated briefly over low heat. Before serving, sprinkle each portion with the remaining grated cheese. Use this pasta with broccoli and shrimp only hot. After cooling, they become less tasty.

With mushrooms

This dish will surely find its connoisseurs among mushroom lovers. It turns out to be quite satisfying and tender, which means it will be a good dinner option. To cook for yourself and your family, you will need:

150 g champignons.
150 g raw broccoli.
150 ml of cream.
Salt, spices, water and oil.

Step # 1. To start cooking pasta with broccoli in a creamy sauce, you need to process the cabbage. It is washed, divided into inflorescences, boiled in boiling water and discarded in a colander.

Step # 2. As soon as the remaining moisture drains from it, it is sent to a frying pan with melted butter.

Step # 3. Mushrooms, salt and spices cut into slices are also poured there.

Step # 4. After about seven minutes the contents of the pan are poured with cream and stewed for a short time over low heat.

Step # 5. After a short time, the sauce is supplemented with boiled pasta and removed from the burner almost immediately.

With poultry meat

Using the technology discussed below, a nutritious casserole is obtained from It consists of simple and readily available components and your family will definitely like it. To prepare it, you will need:

800 g bird thighs.
400 g of any pasta.
700 g fresh broccoli.
200 g of cheese.
30 g butter.
400 ml of chicken broth.
3 cups of milk.
2 cloves of garlic.
2 tbsp. l. ordinary flour.
Table salt and ground nutmeg.

Step # 1. Pasta is laid out in a baking dish and poured with broth and milk, in which the flour has been diluted.

Step # 2. All this is complemented with oil, spices, salt and crushed garlic.

Step # 3. The pre-baked meat, separated from the skin and bones, is evenly distributed on top.

Step # 4. Finally, the contents of the form are supplemented with broccoli inflorescences, covered with foil and sent for heat treatment. Cook the casserole at 200 ° C for about forty minutes.

Step # 5. After the specified time has elapsed, it is freed from the foil, sprinkled with grated cheese and browned in the oven.

With cheese sauce

Easy to prepare and very quick to prepare, this is the perfect breakfast for the whole family. To make for your own with broccoli and cheese, you will need:

150 g gorgonzola.
1 medium head of broccoli
1 processed cheese.
1 glass of cream
½ tsp granulated garlic.
Cooking salt, drinking water and white pepper.

Step # 1. First you need to tackle the sauce. To prepare it in a deep saucepan, combine cream, gorgonzola and processed cheese.

Step # 2. All this is supplemented with salt, granulated garlic and pepper, and then boiled for a short time over low heat.

Step # 3. The washed broccoli is divided into inflorescences and cooked in a saucepan with boiling water.

Step # 4. As soon as the cabbage becomes soft, it is thrown into a colander, combined with boiled pasta and laid out on plates. Each portion must be watered with creamy cheese sauce.

With sweet pepper

Lovers should replenish their piggy bank with another simple recipe. Pasta with broccoli and bell pepper does not contain a single gram of animal fat and is suitable for a lean menu. To prepare them, you will need:

150 g of cheese.
400 g fresh broccoli.
350 g meaty bell pepper.
300 g of any pasta.
150 g of onions.
Salt, drinking water, spices, and vegetable oil.

Step # 1. Pre-peeled and finely chopped onions are sautéed in a greased skillet.

Step # 2. As soon as it changes color, it is supplemented with strips of pepper and continues to cook.

Step # 3. Literally in a minute, cabbage inflorescences, salt and spices are sent to the common vessel.

Step # 4. All this is poured into 100 ml of water, brought to a boil and stewed under the lid.

Step # 5. Ten minutes later, the vegetables are laid out on a plate in which there are already boiled pasta, sprinkled with cheese shavings.

With mushrooms and chicken

This original dish turns out to be so tasty and presentable that they are not ashamed to treat guests who have come to dinner. But due to the fact that the recipe for pasta with broccoli and cheese involves the use of a certain set of components, you will have to prepare in advance:

600 g chicken fillet.
250 g of mushrooms.
1.5 cups cream (10%).
1 head of broccoli
4 cloves of garlic.
2 tbsp. l. ordinary flour.
Salt, spices, vegetable oil, and grated parmesan.

Step # 1. Washed and chopped fillets are fried in a greased preheated skillet.

Step # 2. As soon as it is browned, it is supplemented with chopped mushrooms and continues to cook.

Step # 3. Literally in a couple of minutes, flour, cream and spices are sent to the common vessel.

Step # 4. After a short time, the thickened sauce is supplemented with thermally processed cabbage inflorescences and heated for a short time over low heat.

Step # 5. At the final stage, all this is laid out on plates, in which there are already boiled pasta, and sprinkled with grated parmesan. You need to eat this dish immediately after cooking.

With ham

This version of pasta with broccoli will surely be appreciated by those who love.To serve such an original treat for dinner, you will need:

200 g ham.
300 g raw broccoli.
250 g of any pasta.
150 g of good hard cheese.
40 g butter.
1 teaspoon dried Mediterranean herbs.
Cooking salt, drinking water and vegetable oil.

Step # 1. The ham is chopped into thin strips, supplemented with dried herbs and browned in a mixture of butter and vegetable oil.

Step # 2. After about five minutes, pre-boiled broccoli inflorescences are added to it.

Step # 3. After a short time, all this is supplemented with ready-made pasta, salt and grated cheese and heated over low heat. The finished dish is laid out in portioned plates and immediately served on the table.

With tomatoes and chicken

These bright and mouth-watering pasta with broccoli will gladly eat even the smallest fussy people who flatly refuse vegetables. To prepare them, you will definitely need:

300 g of chilled chicken fillet.
300 g raw broccoli.
200 g of any pasta.
250 g ripe tomatoes.
1 onion.
Salt, cheese, water, spices, and vegetable oil.

Step # 1. Cut the peeled and washed onions into small pieces and sauté in a greased hot skillet.

Step # 2. As soon as it becomes transparent, pieces of chicken fillet are sent to it, they are fried all together over moderate heat.

Step # 3. Fifteen minutes later, all this is supplemented with broccoli inflorescences, salt and spices and continue to cook.

Step # 4. Slightly less than a quarter of an hour later, tomato slices and pre-boiled pasta are poured into a common frying pan.

Step # 5. At the final stage, all this is laid out in portioned plates and generously sprinkled with cheese shavings.

With balyk

It is beautiful and very tasty dish suitable for a small family holiday. To prepare it, you will need:

350 g of any pasta.
300 g fresh broccoli.
150 g balyk.
50 g of quality cheese.
200 ml of liquid cream.
Salt, water, spices, and vegetable oil.

Step # 1. Preparing such pasta with broccoli is very simple and quick. First you need to tackle the balyk. It is chopped into thin strips and browned in an oiled skillet.

Step # 2. After that, the pasta is boiled, discarded in a colander and laid out on plates.

Step # 3. Each serving is complemented with roasted ham and heat-treated cabbage buds.

Step # 4. All this is poured over with a sauce made from cream, grated cheese, salt, spices and liquid left over from pasta.

With garlic and mustard

This interesting, moderately spicy dish can replace a full meal. To treat them to your family and friends, you will need:

50 g of hard cheese.
2 cups of pasta.
2 cloves of garlic.
2.5 cups of water.
1 tbsp. l. chopped green onions.
1 cup broccoli florets
¼ h. L. mustard.
1.5 tbsp. l. lemon juice.
Salt, vegetable oil, and pepper.

Step # 1. Chopped garlic is fried in a deep greased skillet.

Step # 2. Almost immediately, it is supplemented with spices, green onions and lemon juice.

Step # 3. After two minutes pasta is poured there.

Step # 4. All this is poured with water, brought to a boil and cooked over low heat.

Step # 5. At the next stage, the contents of the pan are supplemented with broccoli inflorescences and the liquid is allowed to evaporate. The finished dish is laid out in portioned plates and sprinkled with cheese shavings.

Servings: 2-3
Cooking time: 45 min.
Cuisine: Italian

Recipe description

Cooked on the stove top with cream and cheese, broccoli macaroni is another dish in the collection of easy dinner recipes.

Recently, I have been trying to cook food in the evening so that, firstly, it is as low in calories as possible. Secondly, more or less satisfying, because there is little use in a low-calorie dinner if you want to eat again after half an hour. Well, and thirdly, to make the dinner useful.

In this sense, we can say that broccoli is my new love. The main methods of cooking this super-healthy vegetable that I have mastered are, and an omelet with it. Surely, there are many ways to cook this unique cabbage - they still have to be mastered. For example, I want to try to make a salad with her.

For the broccoli macaroni, I used leftover Italian cheese from my stock, but I think other cheeses will work as well. Likewise, you can take any type of pasta that you like and boil it according to the instructions on the package.

To make pasta with broccoli in a creamy sauce, you need:

pasta - about 200 g (about 2 servings);
broccoli - about 500 g (1 "tree");
heavy cream - 1-1.5 cups;
grated hard cheese - 1 glass;
finely chopped parsley - 1 tbsp. spoon;
salt and ground black pepper - to taste.

Cooking in steps:

Prepare the ingredients: bring the water to a boil, salt to taste, add the pasta and cook until tender (according to package instructions) - about 10-15 minutes.
When they are ready, fold them in a colander, drain the water, and set the pasta aside.
Pour the cream into a saucepan, place the saucepan over moderate heat.
Divide the broccoli forks into smaller florets, cut the stems into cubes, then add the cabbage to the cream.
Cook the cabbage with cream over low heat to your liking (5 minutes if you like crispy, or a little more if you want soft).
Then add the cooked pasta.
Season with ground black pepper and salt and stir.
Stir, turn off the heat.
That's all! Serve pasta with broccoli and creamy sauce.
Sprinkle extra grated cheese and ground pepper on each serving, if desired.

Bon Appetit!

Video recipe

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