What to make from bell peppers. Cooking original dishes from bell peppers
Dishes from bell peppers, have long gained popularity on our tables, that only now they do not cook from bell peppers, add it to various salads or simply canned for the winter, we already have all these recipes on the site, and many of you are good at them know. I would like to please you with something unusual and tasty.
The most popular way is to stuff the pepper with minced meat and then simmer it in a saucepan like stuffed cabbage rolls. Yes, for many of you, this is a favorite dish. But you have not tried the bell peppers stuffed according to our recipes, if you try again, you will not stuff it like you did before.
Don't believe me? So, I suggest you make sure of this yourself, but before you start cooking, you need to choose a high-quality bell pepper, a video with expert advice will help us in this.
After watching the video, you know almost everything about bell peppers, it's time to start the cooking process.
BULGARIAN PEPPER BAKED IN THE OVEN.
We need:
Four, five pieces of large bell peppers.
Chicken fillet - 300, 400 grams.
Two, three small tomatoes.
Some green onions, dill and parsley feathers.
Two, three tablespoons of mayonnaise.
Hard cheese - 150 grams.
Salt, pepper, spices to taste.
Cooking process:
Wash the pepper, cut it in half lengthwise, and clean it from the insides, while leaving the tails as in the photo.
Cut the chicken fillet into small cubes, no more than one centimeter.
Then finely chop the greens.
Then, in a separate bowl, mix all the cooked, chopped ingredients, except for the pepper. Salt, pepper, season everything to your liking, add mayonnaise (instead of mayonnaise, you can add ordinary yogurt without flavoring), mix everything well.
Then we take the cooked halves of the peppers and stuff them with the cooked minced meat.
We spread the stuffed peppers on a baking sheet greased with vegetable oil and send the baking sheet with peppers to a preheated oven to a temperature of 200 degrees for 30 minutes.
In the meantime, we grate the hard cheese, and when time has passed, that is, thirty minutes, we take out the pepper from the oven, evenly sprinkle each half with grated cheese and send it to the oven for another 30 minutes. That's all Bon appetit.
The next recipe is no less interesting and tasty, the beauty of these recipes is that you can experiment with minced meat and select minced meat to your liking.
SIMPLE BULGARIAN PEPPER SNACK.
I suggest you relax a little and smile, before preparing these and other dishes, and look at pictures from the Internet with a series of cook from God.
COOK FROM GOD.
Bell peppers are undoubtedly one of the best gifts Nature to humanity. Fueled by the lively energy of the sun and summer, it invariably becomes an adornment of any summer and autumn table every time.
While still garden beds delight summer residents with a harvest, it's time to think about harvesting pepper for the winter.
With the right approach, it is the pepper that has the greatest chance of becoming a hit on winter festive tables.
Why? Yes, thanks to the taste and beautiful green, yellow and red colors of the fruits!
Top 7 most profitable pepper blanks
It's no secret that we will always strive to prepare a masterpiece and spend as little time and money as possible. And this is right in our fast-paced, stressful life.Therefore, out of thousands different ways and recipes in today's selection are just such ... well, so that both quickly and "masterpiece".
1. Pepper in freeze
A very convenient form of preparation for the winter. Fresh frozen peppers retain their aroma, which is a godsend for winter dishes: on a February day, the smell of fresh peppers will be akin to a holiday). Peppers are frozen for different purposes, on which the preparation method also depends. What are the possible options?For winter stuffing
For this purpose:
- They choose fruits that are more or less the same in size and shape, cut off the "caps" with the stalk, remove the seeds, and put them in boiling water for 20-30 seconds (no longer!).
- Then the peppers are put, like nesting dolls, one into the other in a kind of "train", packed in a plastic bag, plastic is wrapped in the last pepper cavity - and the batch of peppers is ready for freezing.
As a dressing for dishes (soups, mashed potatoes, stews)
It's generally simple here: peel the peppers from seeds and cut them as soon as you think of them - into rings, straws, cubes, slices ... add in portions or all together, put them in a bag and send them to the freezer.Freeze peppers as a dressing
As a finished semi-finished product
For this type of workpiece you need:- Bake the peppers on a baking sheet in the oven at + 180 ° C for half an hour.
- Remove the peel from the cooled fruits and remove the seeds, and put the peeled baked peppers in batches in a bag or containers and send them to freeze.
Recipe 1:
- Rinse not very large fruits, remove the stalks and seeds, boil in salted water for 3 minutes, making sure that the pepper does not lose its elasticity.
- Put in 2- or 3-liter jars, pour the brine in which the pepper was boiled to the top, add 9% table vinegar (2 tablespoons for a 2-liter jar, 3 tablespoons for a 3-liter jar) and roll up.
Recipe 2:
1 ... To cook fill based on:- water - 1 l;
- sugar - 70 g;
- salt - 35 g;
- citric acid - 8 g.
in cold water. Put them one into the other and put in a jar or, flattening, lay the peppers
sideways one on top of the other.
3 ... Pour with boiling brine, sterilize: jars with a capacity of:
- 1 l - 10-15 minutes:
- 2 l - 20 minutes;
- 3 l - 25 min.
In winter, it is enough to open such a jar - and you can immediately stuff the peppers! Convenient, fast and tasty!
An extremely interesting dish that came to us from Hungary. Classically, these are stewed vegetable mixtures flavored with spices. Salient feature traditional lecho - a must the presence of 3 components: sweet peppers, tomatoes and onions.But, as often happens with the dishes loved by the people, each housewife began to interpret it in her own way, as a result of which today lecho is various options combinations of bell peppers, tomatoes, carrots, fried onions, smoked meat and smoked pork sausage and ... even everything that you think of to add there)
An almost classic Lecho recipe
- bulgarian pepper - 2 kg;
- tomatoes - 2 kg;
- onions - 1 kg;
- vegetable oil - 150 ml;
- vinegar 9% - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- salt - 2 tsp;
- black peppercorns - 1 tsp;
- allspice - 4 pcs.;
- Bay leaf- 2 pcs.
- Rinse the tomatoes, chop in a meat grinder (blender) or pass through a juicer, cut the onion into half rings, cut the pepper into strips.
- Put everything in a bowl or saucepan, add sugar, salt, pepper, bay leaves, oil and simmer over low heat for an hour. At the end, add vinegar, pour the finished lecho into the jars and roll up.
- Turn over onto lids and put to cool in a warm place.
Lecho can be used both as a separate dish and as a side dish, and both will be a joy in winter.
Hot spices have always been in honor of the people, and adjika is one of them.In the classic version, adjika is red hot peppers, garlic and herbs carefully ground with salt. But it just so happened that the boundaries of the recipe began to gradually expand, including what, by definition, should not be there - tomatoes, carrots and even apples.
You must admit that today almost any spicy sauce containing hot peppers and garlic is called adjika. We will not deviate from the established tradition and consider 2 recipes for wonderful sauces under this traditional name.
Original mild adjika
For cooking you will need:- Bulgarian pepper - 1.5 kg;
- tomatoes - 5 kg;
- carrots - 1 kg;
- garlic - 350 g;
- sugar - 300 g;
- salt - 100 g;
- vinegar 9% - 250 ml;
- vegetable oil - 250 ml.
- Chop the pepper, tomatoes and carrots in a meat grinder or blender, put on fire, after boiling, simmer over low heat for 45-60 minutes.
- Then add salt, sugar and butter and continue simmering for another 30 minutes. After this time, pour in the vinegar, after another 10 minutes add chopped garlic.
- After another 15 minutes, put the finished adjika in prepared jars and roll up.
For cooking you will need:
- Bulgarian pepper - 5 kg;
- bitter pepper - 500 g;
- tomato paste - 500 g;
- tomatoes - 1.5 kg;
- carrots - 1 kg;
- onions - 2.5 kg;
- garlic - 5-6 pcs.;
- parsley - 1 bunch;
- fresh and dry cilantro - 1 + 1 bunch;
- salt to taste.
1. Grind all ingredients in a meat grinder (blender), put the mixture on fire, cook for 5-10 minutes. Arrange in warmed jars and roll up.
As you can see, both recipes are simple in execution, but different in taste, although both are "adjika".
Pickled peppers become a decoration of any table. Red, yellow and green hot-sweet slices look great among snacks and conquer with a spicy smell and excellent taste. A properly cooked pickled pepper is always a safe bet: it tastes and looks incomparable!
Pickled Pepper Recipe
For cooking you will need:- bulgarian pepper - 8 kg;
- sugar - 400 g;
- salt - 4 tbsp. spoons;
- vinegar 9% - 400 ml;
- sunflower oil - 400 g;
- bay leaf - 4-5 pieces;
- cloves - 4-5 pcs.;
- black peppercorns - 12 pcs.;
- allspice - 4-5 pcs.;
- water - 2 l.
- Remove the seeds from the pepper and cut into quarters. For blanks, it is better to choose short, more or less identical fruits, then the slices will be the same. But, if the peppers are different, it doesn't matter, then you can cut the long ones into large quantity slices. It will be beautiful if the peppers themselves are different in color - green, red, yellow.
- Prepare the marinade: add sugar, salt, oil and spices to the water, boil for 4-5 minutes, then pour in the vinegar.
- Blanch the prepared slices in boiling water for 1.5-2 minutes and immediately transfer (with a slotted spoon or colander) into the boiling marinade.
- Keep the pepper in the marinade on low heat for 4-5 minutes (it is not worth it for the sake of prevention)) and quickly transfer to the prepared jars. As soon as the can is full, roll up.
Tips in passing:
- If you are not allergic to honey, then it can be added to the recipe instead of sugar, the taste of the finished pepper will even benefit. You can familiarize yourself with one of these recipes in the article.
- If you "play around" a little longer and cut the pepper into strips, the dish will definitely become a hit in the winter period: it looks very nice on the table!
- If you want to add a unique touch to classic recipe, put a different set of spices in each jar on the bottom - tarragon, coriander, rosemary, you can add thinly sliced slices of parsley or celery root ... or even carrots. Then you will surely please everyone, no matter what different tastes of your home or guests!
Pepper in tomato-garlic sauce
Delicious and aromatic preparation for the winter. It prepares quickly and easily, and will find a lot of fans).For cooking you will need:
- sweet pepper - 1 kg;
- tomatoes - 700 g;
- garlic - 3-4 cloves;
- sugar - 2.5 tbsp. spoons;
- salt - 1.5 tbsp. spoons;
- vinegar (apple, wine) - 30 ml;
- vegetable oil - 30 ml.
- Grind the tomatoes with a meat grinder (blender, juicer), add chopped garlic to the tomato mass, boil for 4-5 minutes, add salt, sugar and vegetable oil, continue to boil for another 5 minutes.
- Peel the seeds and cut into quarters, put in the tomato-garlic mass, stir and simmer over low heat for 15 minutes. After adding vinegar, keep on fire for another 10 minutes, put in prepared jars and roll up.
Another way to prepare bell peppers in a tomato will be shown by Tatyana, a regular contributor to our Youtube channel:
Roasted peppers in marinade
The original preparation: the peppers in this version are not freed not only from seeds, but even from the stalk. In this form, they are fried and then filled with marinade. In winter, these peppers go off with a bang. And by putting peppers of different colors in different jars, you miraculously simultaneously make blanks that are different even in taste - here's a bright winter variety for you!In the next video - one of the options for preparing fried peppers in the marinade:
And the pepper marinade itself
Just as the cucumber pickle has its "purpose", so the pepper marinade, which remained after the pepper migrated to the table, can have a "second life". Remember how much delicious canned food marinade you had to pour out? But our summer residents also found the possibility of "waste-free production" here!
Dressing Sauce (from SLAIER L)
- pepper marinade - 4 parts;
- mayonnaise - 3 parts;
- soy sauce - 1 part;
- chopped greens, mustard, tomato, lemon juice, horseradish, garlic, spices - for an amateur, to taste.
For cooking you will need:
- bell pepper - 10 pcs.;
- zucchini - 500 g;
- carrots - 1 pc.;
- onions - 2 pcs.;
- tomato juice - 1 l;
- peppercorns, salt, herbs.
- Peel the peppers, remove the stalk and seeds. Blanch in boiling water for 4-5 minutes.
- For minced meat: grate young zucchini and carrots on a coarse grater, chop the onion, fry everything in vegetable oil and salt.
- Stuff the peppers, put them tightly in jars and pour over boiling tomato juice. Sterilize for 15-20 minutes and roll up.
7. Vegetable pepper roe
That's what everyone will like in winter, it's pepper roe with vegetables. It can be used as a side dish, spread on bread, and simply tucked into spoons, thanks to the summer for such a wonderful tasty opportunity!What needs to be done for this? And quite a bit!
For cooking you will need:
- pepper - 2.5 kg (best meaty varieties);
- carrots - 150 g;
- onions - 250 g;
- tomatoes - 200 g;
- parsley root - 1 pc .;
- celery root - 1 pc .;
- ground black pepper - 0.5-1 tsp;
- allspice ground - 0.5-1 tsp.
- Bake the pepper in the oven, peel and seeds, mince (blender).
- Cut the carrots and roots of parsley and celery into strips, fry until half cooked, and fry the onion until a beautiful golden color.
- Peel and chop the tomatoes, bring to a boil and boil for 3-5 minutes, then add all the prepared vegetables and simmer the mixture for 10 minutes.
- Arrange the ready-made caviar in jars and be sure to sterilize: 0.5 liter jars - 30 minutes, 1 liter jars - 40 minutes
It's funny that in their homeland, in America, pepper is a perennial shrub, and even grows just like that, without care and maintenance ... Our pepper (and we, together with him) are not so lucky, and soon the first frosts will deprive us of the opportunity to summer cottages these wonderful fruits full of juicy summer warmth.
As long as there is time and pepper in the beds, it is necessary to "re-register" it in cozy glass jars so that on a frosty December day they begin their triumphal parade on our winter tables, where they will become the most welcome guests and favorites)
What can be cooked from bell pepper: TOP-10 recipes from the magazine site
Bell pepper is a vegetable that has gained great popularity, both fresh and thermally processed. This is not surprising, because it gives the dish a wonderful aroma and a slightly pronounced sweetish taste. This vegetable can successfully emphasize the flavor characteristics of other ingredients, providing the dish with extraordinary harmony and the specific charm of southern cuisine. In addition, bell peppers have an attractive appearance that can transform any meal. A bright vegetable, yellow, green or red, allows you to beautifully decorate a salad or side dish, come up with an unusual decor for an appetizer and, showing your imagination, prepare a real culinary masterpiece.
Recipes for dishes that include bell peppers are easy to prepare and effective. appearance... In summer and autumn, many include it in their daily diet, and lovers of bell pepper and in winter period learned to keep beneficial features of this vegetable by freezing or preserving it.
Bell pepper recipes
Recipe 1.
Ingredients: 1 bell pepper, 1 small chicken breast, 350 g of pickled champignons, 140 g of cheese, 60 g of mayonnaise, 60 g of sour cream, salt, ground pepper, parsley.
Wash the chicken breast, remove the skin, boil until tender, after adding a little salt to the water. We clean the pepper from seeds and stalks. Cut into strips. We cut the mushrooms into thin plates, the chicken into small pieces. Rub the cheese, mix all the ingredients. We mix mayonnaise with sour cream, season the salad with the resulting mixture. Pepper, mix, decorate with parsley leaves.
Recipe 2.
Ingredients: 3 pcs. sweet pepper different colors, 180 g feta cheese, 70 g olives, 1 clove of garlic, 45 ml of olive oil, ½ bunch of parsley, 1 tsp. wine vinegar, ½ bunch of basil, ground black pepper.
Wash and peel the bell peppers. Cut lengthwise into thin long strips. Peel the garlic, finely chop. Chop the olives as small as possible. Place the chopped ingredients in a salad bowl, sprinkle with vinegar, pour with oil, stir. Cut the cheese into medium-sized cubes, put it on top, sprinkle with ground pepper. Grind the greens, decorate the salad with it. Cool the pepper and feta cheese salad in the refrigerator before serving.
Recipe 3.
Ingredients: 3 pcs. sweet pepper, 2 medium potatoes, 1 onion, 2 tomatoes, 1 tsp. tomato paste, 16 ml of olive oil, 2 liters of broth, 1 large clove of garlic, ground red pepper, salt, basil.
Bake the pepper in the oven for 25 minutes. Then we cleanse of seeds, peels and stalks. Cut the onion into small cubes. Chop the garlic with a knife. Pour boiling water over the tomatoes, leave for 1 minute. Remove the skin, cut into cubes. V olive oil fry the onion, add the garlic. After 2 minutes, lay out the chopped tomatoes. We leave for 3 minutes. Add tomato paste, a couple of spoons of broth. Cook for 7 minutes. My potatoes, peel, cut into small cubes. Boil the broth, add the chopped potatoes, boil until tender. My basil, chop with a knife. Put peeled peppers, tomato dressing in a blender, beat. Pour the resulting mixture into the broth, salt, add red pepper, chopped basil. We boil for 5 minutes. Garnish with herbs when serving.
Recipe 4.
Ingredients: 340 g bell pepper, 240 g chicken fillet, 260 g potatoes, 2 processed cheese, 110 g onions, 2.5 l of water, 90 g carrots, 2 cloves of garlic, 27 ml vegetable oil, salt, herbs, ground pepper.
Pour water into a saucepan, boil. We wash the chicken fillet, cut into small pieces. Put in boiling water. Cook for 20 minutes, periodically removing the foam. Peel onions and carrots from inedible parts, cut into small cubes. First fry the chopped onion in oil until transparent, then add the carrots. Leave on fire until golden brown. Remove the seeds and stalk in the bell pepper, cut in half, and then cut into thin strips. My potatoes, peel, cut into cubes. We also cut the processed cheese. TO boiled chicken add potatoes, cheese curds, fried carrots, onions, bell peppers. Salt and pepper. Cook the potatoes until tender. Peel the garlic, chop it with a knife. We wash the greens, chop finely. Put chopped garlic and herbs in soup, cook for 5 minutes.
Recipe 5.
Ingredients: 9 pcs. medium sized bell pepper, 220 g of pork, 200 g of beef, 180 g of boiled rice, 170 g of sour cream, 110 g of tomato paste, 180 g of carrots, water, 180 g of onion, 35 ml of vegetable oil, salt, pepper.
My meat, remove the films, cut into pieces and scroll in a meat grinder. Peel the bulbs and carrots. Chop the onion as small as possible. Three carrots on a grater. Divide chopped onions and grated carrots in half. Fry one part of the onion in oil, adding half of the carrots to it. Mix pre-cooked rice with minced meat, salt and pepper. Add the fried vegetables and stir. Wash the bell pepper, carefully remove the seeds and the stalk without damaging the shape of the vegetable. To do this, cut off the top of the peppers or press the stalk inward, then take out and wash the seeds. Fill the prepared pepper with minced meat. Put the remaining onions, carrots, sour cream, tomato paste on the bottom of a large high saucepan. We mix everything. Place the peppers filled with minced meat on top, so that they stand upright. Add water to about half the height of the peppers. Cover tightly with a lid. Simmer for 50 minutes.
Recipe 6.
Ingredients: 3 large bell peppers, 1 small courgette, 1 large tomato, 1 eggplant, 1 onion, 1 green apple, 1 celery stalk, 1 carrot, 5 garlic cloves, ½ chili pepper, 50 ml vegetable oil, 45 g parsley, salt ...
My vegetables. Remove seeds and stalks from pepper. We clean onions, carrots. Cut eggplant, zucchini, carrots into strips. Chop the onion and celery stalk. Pour boiling water over the tomato, remove the skin. Cut into cubes. Cut sweet peppers and chili peppers lengthwise and then cut into half rings. Wash the apple, clean it, cut it into small cubes. My parsley, finely chop. Peel the garlic, chop it with a knife. Pour oil into a saucepan, fry the onion for 7 minutes, add the carrots and fry for the same amount of time. Pour in the eggplants and leave for another 7 minutes. Put the chopped apple, zucchini, bell pepper in a saucepan. We mix everything. After 5 minutes add celery and tomato. Salt vegetables. We keep it under the lid for another 5 minutes. Add chili, garlic, herbs. Stir, close, simmer for 10 minutes. Garnish with parsley.
Recipe 7.
Ingredients: 3 kg bell pepper, 900 g tomatoes, 300 g onions, 240 g carrots, 70 g lard, 6 cloves of garlic, 45 ml white wine vinegar, 50 g sugar, 1 tbsp. l. dry paprika, 2 tbsp. l. salt.
We clean onions, carrots. Remove seeds from sweet peppers. Cut the onion into half rings, carrots into small strips. Cut the pepper lengthwise into 6-7 pieces. Pour boiling water over the tomatoes, remove the skin. Cut the tomatoes into slices. Peel the garlic, chop it coarsely. Fry bacon in a saucepan to make greaves. Add chopped onion, fry until discolored. Pour in carrots, fry for a couple of minutes. Add paprika, bell pepper. Mix, after 3 minutes we send tomatoes to the fried vegetables. We close the saucepan, simmer lecho for half an hour. Then add vinegar, garlic, sugar, salt. Stir, leave to simmer for 10 minutes. We sterilize a half-liter container. We lay out the finished lecho into it, roll it up.
Recipe 8.
Ingredients: 3 pcs. sweet pepper green, 1 yellow bell pepper, 6 pcs. carrots, 110 g cabbage, 60 g spinach leaves, salt, ground pepper - to taste.
My carrots and peppers. We clean sweet peppers from stalks and seeds. We thoroughly clean the carrots. We rinse the cabbage and spinach, remove the damaged parts of the leaves. Cut carrots into small pieces, pepper into slices. Chop the cabbage coarsely. Place the chopped carrots in a juicer. After that, put pepper in it, then cabbage, spinach leaves. Salt and pepper the prepared juice. Mix, pour into glasses. Decorate with yellow bell pepper rings.
Recipe 9.
Ingredients: 1.2 kg strawberries, 1 red bell pepper, 5 ml balsamic vinegar, 90 g sugar, a small pinch of salt, basil for decoration.
Rinse the pepper, remove the seeds, the stalk. Cut into halves. Place the pepper in a saucepan, pour boiling water over it. Boil for 2 minutes. Separate the flesh from the skin. Mix the pulp with vinegar, add a little salt, turn into a puree. Rinse the strawberries thoroughly. Grind with a blender. Pass through a sieve to remove seeds. Mix the resulting strawberry puree with sugar and prepared bell pepper. Mix thoroughly. Place in a shallow mold and freeze for 2 hours, stirring several times during freezing. Put the frozen sorbet in portions, decorate with basil.
Recipe 10.
Ingredients: 1 red bell pepper, 155 g flour, 90 g Dutch cheese, 3 medium eggs, 140 g feta cheese, 125 ml milk, 88 ml vegetable oil, a bag of baking powder.
My pepper, clean. Cut into small cubes. Put the chopped peppers in the pan, add a couple of tablespoons of water. Simmer for 3 minutes. We rub the Dutch cheese. Cut the feta cheese into small cubes. Drive eggs into a bowl, add milk, 85 ml of butter. We mix. Sift flour with baking powder. Combine it with an egg mixture and grated cheese. Mix, add feta cheese and chopped pepper into the dough. Stir thoroughly. Pour the dough into the mold greased with the remaining oil. We bake for 45 minutes at 185 degrees. Cool and remove from the mold.
Recipes for aromatic dishes with bell pepper are used both in the diet of adults and in the children's menu. With its help, it is quite easy to prepare many healthy and tasty dishes that will diversify the daily menu or become the highlight of a festive feast.
This wonderful vegetable is a supplier of a number of useful substances to the human body. Bell pepper is the record holder for vitamin A content, which is responsible for good vision. In addition, it has a beneficial effect on the state of the immune system and the circulatory system, lowers blood pressure and thins the blood.
Bell pepper- a unique, healthy, beautiful vegetable that has firmly entered the kitchen of every modern housewife. If you add bell peppers to frying to any soup, it will make it more aromatic and interesting, the roast will also acquire a new taste, sweet peppers are delicious in both vegetable and meat salad, winter preparations with bell peppers are simply very tasty, and peppers stuffed with cottage cheese, vegetables , meat, rice or buckwheat, it is always a worthy decoration of any table and a feast for the stomach.
To prepare delicious dishes from bell peppers, the following products are suitable for us:
- Bulgarian pepper;
- garlic;
- tomatoes;
- cottage cheese;
- meat;
- buckwheat;
- parsley, dill, basil ...;
- vegetable oil;
- sour cream...
If you decide to use bell peppers in a salad, then you have 2 ways:
1. Wash, cut out cut the seed box and chop the raw peppers into the salad.
2. Bake peppers in the oven for 10 minutes, chill (preferably in a bag), peel, remove seeds, chop and add to salad.
If you decide to cook stuffed peppers with vegetables, meat, rice or buckwheat, peppers can be prepared in two ways:
1. Wash, cut out the seed box, put the filling and then simmer.
2. Keep the peppers in hot (almost boiling water) for 10 minutes, then cool and from the soft peppers, cut the seed box and add the minced meat and then simmer. These peppers do not break when filled with filling.
Choose a recipe and cook bell pepper dishes.
Salted pepper
(Bulgarian pepper - 1 kg.; garlic - 4 cloves (~ 20 gr.); dill - 20 gr.; vegetable oil - 2 tablespoons; vinegar 9% - 1 tablespoon; salt - 25 gr.; sugar - 10 gr.).
Autumn salad with bell peppers 
(sweet pepper - 250 gr.; tomatoes - 250 gr.; mozzarella cheese - 100 gr.; garlic - 3-4 cloves; leaves of basil or parsley - 10 gr.; vegetable oil - 2 tablespoons; lime or lemon juice - 1 tablespoon; salt, ground black pepper).
(sweet pepper -150g .; onion 1 pc.; hard cheese 100 gr.; boiled chicken egg - 2 pcs .; apple - 2 medium; mayonnaise 4 tablespoons; salt.).
(eggplant -300g; onion 1 pc; tomatoes - 200g; garlic - 2 cloves; sweet pepper -150g; vegetable oil; lemon juice - 1 tbsp. spoon; salt; parsley and basil;).
(100g boiled beef; 100g tomatoes; 100g sweet pepper; 6-7 lettuce leaves; 30g onion; sprig of basil; several sprigs of parsley; 3 tablespoons of vegetable oil; 1 tablespoon of lemon juice; salt; sugar ; ground black pepper).
(200 gr. Feta cheese (or "Feta"); 150 gr. Tomato; 150 gr. Cucumber; 1 medium onion; 100 gr. Sweet pepper; 100 gr. Olives; 1 tbsp. A spoonful of lemon juice; 3 tablespoons of olive or vegetable oil; parsley and basil; salt, pepper.).
(cottage cheese - 100-150gr .; sweet pepper -100gr .; tomato - 100gr; greens; 1 tablespoon of sour cream or mayonnaise; salt).
(Peking cabbage - 200gr .; sweet pepper (Bulgarian) - 1 medium pod; boiled egg - 2 pcs .; onion - 50gr .; homemade mayonnaise - 3 tablespoons; salt).
Salad - side dish "Christmas balls" 
(sweet pepper - 150 gr.; boiled chicken egg - 3 pcs.; boiled potatoes - 350 gr.; mayonnaise - 3 tbsp. l.; dill; salt).
(sweet pepper - 2 kg.; tomatoes - 1 kg.; onion - 300 gr.; garlic - 2 medium cloves; salt - 2 tbsp. l.; sugar - 4 tbsp. l.; vegetable oil - 5 tbsp. l .; table vinegar 9% - 2 tablespoons).
Gazpacho (cold Spanish soup) 
(stale bread - 100 g.; tomato - 350 g.; garlic - 15 g. (2 medium slices); cucumber - 120 g.; sweet pepper - 250 g.; lemon juice - 3 tablespoons or 1 tablespoon of wine vinegar; onion - 50g.; olive oil - 3 tablespoons; ice water - 6 tablespoons; cumin, parsley, salt.).
(1 kg. Sweet pepper; 400 gr. Any minced meat; 0.5 cups of buckwheat groats; 1 cup. Tomato juice; 2 medium onions; 1 large carrot; dill, parsley; salt, black ground pepper. 2 tablespoons of flour).
(1 kg. Sweet pepper; 400 gr. Any minced meat; 2/3 cup rice; 0.5 kg. Tomato; 2 medium onions; 1 large carrot; dill, parsley; salt, black pepper).
Juicy bell peppers definitely add bright colors and sunny mood to the autumn menu. And its health benefits are noticeably increasing. Pepper also goes well with almost any product, which is why the dishes made from it are so different and delicious.
Mood salad
On a gloomy autumn day, a warm bell pepper salad will help you to perk up. Cut the eggplant into slices with peel, salt, leave for 15 minutes, then rinse. We clean the yellow and red peppers from seeds and partitions, cut into strips, cut the red onion into small rings. Mix 30 ml in a bowl soy sauce, 10 ml of olive oil, 2 cloves of garlic, passed through a press, finely chopped bitter pepper. We marinate vegetables in this mixture for an hour, put on a baking sheet and bake for 15 minutes at 180 ° C. Combine baked peppers and eggplants, sprinkle with fresh herbs and sesame seeds. You can sprinkle the marinade on the salad - subtle spicy notes will make it even better.
Cheese tenderness
You can pamper your family with exquisite pepper rolls with cheese. Bake 2-3 whole colored peppers in the oven at 180 ° C for 15 minutes. We close them in a plastic bag for another 15 minutes. Then carefully remove the skin, remove the seeds and cut the pulp into strips 3-4 cm wide. Mix 150 g of curd cheese, 150 g of hard grated cheese, 4-5 cloves of chopped garlic, 1/2 bunch of chopped green onions and fresh herbs to your taste. We spread the filling on strips of pepper, roll up the rolls and secure with toothpicks. This can also be made according to the recipe of Julia Vysotskaya and serve it to the festive table.
Change of scenery
Are you bored with familiar combinations and want something unusual? Make a sauteed bell pepper sauté with chicken, mushrooms, and courgette. Cut into strips 500 g of chicken fillet, fill with a mixture of 4 tbsp. l. olive oil, ½ tsp. curry and a pinch of salt, leave to marinate in the refrigerator. Then fry it until golden brown and put it on a plate. In the same frying pan, brown the large bell peppers, zucchini and 200 g of champignons, cut into small pieces. We return the chicken meat, pour over the juice and zest sauce ½ lemon, ½ tsp. grated ginger, a generous pinch of oregano and cumin. Such an original saute will delight even the most picky home critics.
Rice impromptu
Rice with bell pepper is a great addition to the family menu. The first step is to cook 300 g of unpolished rice in salted water. Finely chop 3-4 garlic cloves with onion, grate 3 cm of ginger root. Fry this mixture in olive oil until the onions are soft. Add 2 medium chopped red peppers and fry for another 5 minutes. Next, lay in ready-made rice and 200 g of cherry tomatoes, cut into halves, and 100 g of leeks. We immediately remove the rice from the heat, fill it with 4 tbsp. l. soy sauce, 2 tbsp. l. sesame oil, salt and pepper to taste. This dish can be served as a side dish with anything, or you can enjoy it just like that.
Created for stuffing, with absolutely any fillings. Remove seeds and partitions from two large strong bell peppers. Pour a handful of raisins with boiling water and mix with 300 g minced meat from beef and pork in equal proportions. Season the minced meat with salt, black pepper, a pinch of thyme and fill the peppers. Sprinkle with grated cheese on top and place in a dish covered with oiled foil. For the first 15 minutes, bake the stuffed bell pepper at 200 ° C, then lower it to 160 ° C and let the vegetables stand for another 20-30 minutes. Elegant appetizing peppers will adorn any table.
Gold in a plate
Bell peppers are ideal for cream soup. Moreover, if you choose a harmonious pair for him. We bake two red peppers for 20 minutes in the oven at 180 ° C, let cool, peel and seeds, carefully purée. We make a ruddy sauté from the onion and carrots, add 400 g of cauliflower and 500 ml of chicken broth. While the vegetables are boiling, heat 200 ml of cream and dissolve 100 g of grated cheese in them. Add pepper puree here and simmer for a couple of minutes. Beat vegetables in a saucepan with a blender, combine with creamy dressing, add salt and spices. Creamy bell pepper soup will be successfully complemented with crispy croutons and parsley petals.
Vegetable therapy
It's never too late to make lecho from Bulgarian for the winter. We pass through a meat grinder 2 kg of ripe juicy tomatoes. Pour the resulting mass into a large saucepan, add 100 ml of vegetable oil, 60 g of sugar and 1 tbsp. l. salt. From time to time, stirring the tomatoes with a spatula, bring them to a boil. We clean 2.5-3 kg of small peppers from the tails and seeds, cut them lengthwise into 6-8 pieces. We put them in the tomato mass and cook for 30 minutes, stirring often. At the end, we introduce 3 tbsp. l. 9% vinegar, pour lecho into sterilized jars and roll up the lids. Such a preparation will warm with the warmth of summer memories somehow in winter.
Bell pepper is a glorious vegetable that always has a tasty and useful application... If you need more fresh interesting ideas, read the section of recipes "Let's eat at home". And share your specialties with pepper in the comments.