Make a fish cake. Snack cake with canned fish

Soak gelatin in ½ cup cold water and let it swell. Cook rice in slightly salted water until tender. Ready? Set aside and cool.

Cook hard-boiled eggs, clean them. We take a coarse grater and rub the whites and yolks on it separately.

So where are our crab sticks? Here they are! We remove from the package and cut into thin slices. So that you get a thin straw.

Cut the red fish into thin slices. We direct the knife parallel to the board on which our fish was cut. Experts advise: to make the fish slices really thin, put the fish in freezer, for 30 minutes. And you can use sliced ​​red fish to prepare this dish. The task is not easy. We'll have to work hard.

Preparing the cream. To do this, mix cheese and mayonnaise together.

Dissolve the gelatin in the microwave. Now you can cool it down and mix with the resulting cheese-mayonnaise mass.

And now we are preparing the basis for the future cake: we take a deep salad bowl. We spread the cling film over the entire surface. Put the sliced ​​fish on top of the cling film. We put the pieces overlapping. The base for the cake is completely ready.

Lay out in layers on top of the cream:

• Yolks;
• Crab sticks.
• Grated proteins.
• Boiled rice.

Each layer is generously saturated with cheese cream. We level the last layer (and this is our rice) and spread it thoroughly with a delicious cheese mass.

Do we still have some fish pieces? Oh yes: here they are: put them on top of the rice.

We cover the resulting structure with a film - and in the refrigerator. We safely forget about him for two hours.

The most difficult thing in preparing this cake is serving: in the most accurate way we turn our cake onto a plate. Put parsley and lettuce on the plate.

With all the precautions, remove the film and voila - the cake is almost ready. We decorate the cake with red caviar - and - bon appetit!

I assure you, the napoleon cake with fish will decorate any festive table... This dish cooks quickly, but it turns out very tasty! In this recipe, all the ingredients are quite affordable and, one might say, quite budgetary. In addition, you can always experiment with the filling, remember that everything is in your hands! So how is the diner prepared fish cake with cakes napoleon, see below.

INGREDIENTS

• 6 pieces of puff cakes;
• chicken testicles (hard boiled) 3 things;
• a couple of boiled carrots (small);
• garlic to your taste;
• 250 g mayonnaise (delicious);
• canned fish in oil, jar;
• curd cheese with smoked salmon flavor 140 g.

PREPARATION

1. And so, let's start preparing a snack cake. Let's start with the fish, open the canned food, put the fish on a plate, remove the bones, and knead the rest with a fork. After that, add a little oil from the jar and stir everything.
2. Next, we take the carrots and pass them into a coarse grater, then add a little mayonnaise, the garlic passed into the press (for me, one clove is enough for me) and mix.
3. And so, let's start assembling! We spread the 1st cake layer in a flat plate of the required size, coat it with mayonnaise, then lay out a thin layer of fish (use only half of the total volume).
4. We continue assembling the snack cake - we spread the 2nd cake layer, put the carrots on it (we do not add mayonnaise, since we have already mixed it in the filling with carrots).
5. Next, lay out the 3rd cake and on it a thin layer of mayonnaise and boiled eggs passed into a coarse grater.
6. After that, lay out the 4th cake, coat it with mayonnaise too and evenly spread the remnants of mashed fish.
7. And now we spread the 5th (last) cake, coat it and the sides, including cottage cheese.
8. Then we knead the remaining crust into crumbs and sprinkle it on the surface of the cake, that's it! We put the cake in the refrigerator for the whole night.

Bon Appetit!

Watch the video below with another recipe for making the most delicious Napoleon snack cake.

Fish Snack Cake is a cold appetizer. You can make such a cake from the fillet of lightly salted red or white fish, in addition, you can take rice, fresh cucumber and avocado. You can use cream cheese or feta cheese, for a layer you can take seaweed or nori sheets. You can decorate such a cake at will, for example, make roses from cream cheese, can be decorated with caviar or herbs. Try to make a fish cake snack and it will decorate any festive table.

Prepare food for making fish snack cake. Prepare sushi rice according to the instructions on the package. Season the finished rice with rice vinegar, mix well and cool (but not in the refrigerator!). Wash the cucumber and avocado. Fillet of lightly salted fish can be used purchased, or you can cook fish at home.

First you need to take a convenient dish with sides to form a snack cake. I used a metal mold with a diameter of 22 cm. Line the bottom and sides of the mold with cling film. Lay out the fish fillets in a dense layer, covering the bottom and sides of the form. Lay the fish fillets with an overlap so that no empty spaces are formed.

Then cut out a nori sheet according to the diameter of the mold and place the prepared sheet on top of the fish, press it lightly.

Then add 1/2 part of the rice. Carefully smooth it over the surface of the nori sheet. To prevent rice from sticking to your hands, you need to moisten your hands in acidified water (add a couple of citric acid crystals to 200 ml of water or squeeze out lemon juice).

Put a layer of feta cheese on top of the rice. Cheese can be cut into thin slices or spread with a spoon and spread over the surface of the rice. When forming a snack cake, you need to lightly press all the layers so that the layers are well bonded to each other and subsequently the cake does not fall apart when cutting.

Put a sheet of nori on the next layer and press it lightly.

Cut the fresh cucumber into thin slices; this can be done with a sharp knife or a vegetable peeling tool. Place the cucumber strips on top of the nori leaf.

Z Then put the second part of the rice, gently smooth the rice over the surface of the cucumber.

Place a layer of curd cheese on top of the rice. Carefully smooth it over the entire surface.

Peel the avocado, remove the pit. Cut the avocado into thin slices. Arrange the avocado slices in the next layer, pressing them lightly.

Place two nori sheets on top of the avocado and press lightly. Cover the top of the mold with cling film and put the snack cake in the refrigerator for 3-4 hours.

Take the snack cake out of the refrigerator, remove the cling film. Turn the cake over onto a flat plate, carefully remove the mold. Remove cling film from cake.

Decorate the cake as desired. I garnished the cake with cream cheese and caviar. Serve a snack fish cake on the festive table. When serving, cut the cake into slices.

Bon Appetit!

A hearty and beautiful appetizer for a festive table and a quick snack - fish cake! At home, just cook from canned food.

Lightly salted red fish is ideal for this recipe. It will make a delicious snack cake that will decorate your festive table. The appetizer refers to the dishes "on hastily».

• 400 g salted red fish;
• 400 g crab sticks;
• white toast bread.

For the soaking sauce:

• 400 ml mayonnaise;
• 400 g soft processed cheese;
• 2 boiled eggs.

Combine the cheese and mayonnaise in a deep bowl.

Add eggs mashed with a fork and mix again.

Cut the crust off the roll. Place the first layer of bread in a mold. Brush with the resulting sauce.

Top with crab sticks, cut as you like.

Put another layer of bread on crab sticks, coat with sauce, put chopped salmon.

Put the bread in another layer, brush with mayonnaise sauce. Mix the rest of the sauce with crab sticks and pieces of fish, put on top of the cake, flatten. Let the fish cake soak at room temperature for a couple of hours.

Recipe 2: quick fish cake Napoleon

• Cake (Ready-made, puff) - 1 pack.
• Canned fish (Saira) - 1 ban.
• Chicken egg - 3 pieces
• Carrots - 1 piece
• Bulb onion - 1 pc.
• Semi-hard cheese - 100 g
• Mayonnaise

We coat the puff cakes for the Napoleon cake with mayonnaise. Knead saury with a fork, drain the liquid. Pass the carrots and onions (large or 2 medium each). Boil the eggs.

We collect the cake. The first cake is canned food, the second is vegetables, the third is an egg. Repeat layers. Lightly crush with your hands. Lubricate with mayonnaise and let it sit for 3-4 hours, ideally overnight.

Sprinkle with finely grated cheese before serving. This time I didn't sprinkle it with cheese. But the taste was not affected.

Recipe 3: cake with canned fish

Snack cake "Napoleon" with canned food, the recipe from the photo of which I want to show you today, may surprise many. Everyone knows what the classic Napoleon cake looks like with custard, but few people know about the existence of "Napoleon" snack cakes. You can make a snack cake either from ready-made cakes for the Napoleon cake, or from ready-made puff pastry, or bake them from scratch.

In the first case, it will take very little time to prepare the Napoleon snack cake. Having in stock a pack of cakes for "Napoleon" you can make a quick snack cake. And you can experiment with the fillings of the Napoleon snack cake. Most often, canned fish are used for these purposes, boiled chicken, different types cheeses, mushrooms.

Today we will cook Napoleon snack cake with canned fish sardines.

Ingredients for the dough:

• Butter - 1 pack,
• Eggs - 1 pc.,
• Water - 150 ml.,
• Soda - 1 tsp,
• Vinegar - 1 tsp,
• Wheat flour - 2.5 cups.

Ingredients for the filling:

• Canned sardine - 1 can,
• Processed cheese - 2 pcs.,
• Carrots - 2 pcs.,
• Eggs - 2 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Salt to taste
• Vegetable oil.

To decorate the snack cake:

• Hard cheese - 200 gr.,
• Olives - 100 gr.,
• Cucumbers - 1 pc.,
• Parsley - a couple of twigs.

Prepare soft butter for the dough. Cut it into cubes. Place in a bowl.

Sift the wheat flour to the butter through a sieve.

Mash the flour and butter with your hands until you get crumbs.

Beat in an egg.

Pour in cold water.

Add salt.

Quench the baking soda with vinegar.

Knead the dough with your hands until it becomes a homogeneous consistency.

Finished puff pastry put in a bag and refrigerate for 30-40 minutes.

While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Transfer the pieces of canned fish to a bowl.

Mash the sardines with a fork.

Grate boiled eggs on a medium grater.

Grate the processed cheese on a coarse grater.

Peel the carrots, then rub them on a medium grater. Fry on vegetable oil about 5-7 minutes. The sautéed carrots should be soft.

Combine sardines, carrots, melted cheese, boiled eggs in one bowl.

Stir all ingredients.

Add mayonnaise and salt to taste.

Stir the fish filling again. Add a pinch of black pepper if desired.

That's it, the filling of canned fish for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking cakes for the Napoleon cake.

Sprinkle the table with flour. Roll out the puff pastry in a thin layer. Now you need to cut a circle or rectangle out of it. Round cakes can be cut with a saucepan or pan lid. For even rectangular cakes, you can use a cardboard template of the correct size or an inverted rectangular baking dish.

Heat the oven to 180C. Sprinkle a baking sheet with flour. Transfer the crust to it carefully. During baking, the puff pastry swells unevenly, which is why the cakes are severely deformed. To avoid this, pierce the dough with a fork over the entire area of ​​the cake.

Bake the crust for 10-15 minutes. The finished cakes should be golden brown.

Brush the cakes with the fish filling.

To decorate the Napoleon Sardine Snack Cake, grate the hard cheese on a medium grater. Wash the cucumber and parsley. Cut the cucumber into half circles. Cut the olives lengthwise to form rings. Sprinkle the sides and top of the Napoleon snack cake with grated cheese. Top with olive rings and cucumber slices. Finish off with parsley leaves on the cake.

Place the Napoleon Sardine Snack Cake in the refrigerator to soak. In 3-5 hours it will be completely ready.

Recipe 4: fish cake with cakes (with photo)

Puff cakes are a versatile invention that can be used to cook both sweet and savory dishes. Such a snack cake will serve as a decoration for the festive table. We will make the filling from canned fish, boiled eggs and fried carrots with onions.

By the way, it is not at all necessary to use ready-made cakes for such a cake, puff pastry, especially yeast-free, can be easily prepared by any housewife.

• 2 carrots,
• packaging of ready-made puff cakes,
• 2 onions,
• 3 eggs,
• 0.5 cans of canned food "Sardine in oil",
• 150 g mayonnaise (you can use homemade),
• for decoration - a bunch of green onions,
• 2-3 tbsp sunflower oil.

Peel and grate the carrots, put in a preheated pan with oil, fry a little.

Then add chopped onions and fry everything together until tender.

Open the jar of canned fish, remove the sardine pieces from the liquid and remove the large bones.

Mash the fish pieces with a fork, adding a little liquid from a tin can.

Boil the eggs, peel and cut into cubes.

So, all the components of the filling for the future cake are prepared: canned fish, carrots with onions, boiled eggs and mayonnaise.

Put the puff pastry on a flat plate, grease with mayonnaise, put half of the fried vegetables.

Put the second cake layer, brush with mayonnaise and spread half of the boiled eggs over its surface.

The filling for the next cake will be canned fish. It is best to make one layer of sardines and two layers of eggs and vegetables, as too much canned food can overpower all the flavors.

Spread the remaining filling on the rest of the cakes, not forgetting to coat each of them with mayonnaise. Cover the topmost crust and sides of the cake with mayonnaise and sprinkle everything with crumbs from the cakes (they often come in a package with ready-made puff cakes, if there are no crumbs, then you need to grind one puff crust with your hands).

Let the puff pastry soak in the refrigerator for about 12 hours, garnish with chopped fresh green onions before serving.

Recipe 5 step by step: fish puff cake

A festive puff pastry snack with canned fish, carrots, melted cheese. The classic combination of filling products is found in many salads.

• Puff pastry cakes - 4 pcs.
• Canned fish (saury) - 1 can (240 g)
• Bulb onions, salad - 1 pc.
• Carrots - 250 g
• Eggs (large) - 3 pcs.
• Walnuts (chopped) - 4 tbsp. spoons
• Processed cheese - 200 g
• Mayonnaise - 4 tbsp. spoons
• Green onions - 0.5 bunch
• Salt - 1 tsp (to taste)
• Ground black pepper - to taste

To make a canned food snack cake, prepare the foods on the list.

Bake puff pastry cakes in advance. To do this, roll out the puff pastry (thawed) to a thickness of 0.5 cm or a little less, prick with a fork and bake at 180-200 degrees for 20-25 minutes (watch the brown cakes). If the dough does rise during baking, just press down on the cake when it is cold with your palm. For this amount of filling, 450 g of frozen puff pastry is enough for you.

Boil the carrots until tender, cool, peel.

Boil eggs, cool, peel.

On a coarse grater, grate the carrots, one processed cheese, two eggs, put in a deep plate.

Dry the nuts in a pan.

Chop the nuts with a sharp knife.

Add nuts and mayonnaise to the cheese and carrot mixture.

Salt and pepper a little, mix the filling until smooth.

Chop the sweet salad onion very finely.

Add onions to canned fish. Add the remaining grated cream cheese, egg.

Add mayonnaise. Season with salt and pepper.

Stir the fish filling until smooth.

Lubricate the bottom cake with carrot paste.

Cover with the second cake layer, brush with the fish filling.

Grease the last cake with the remaining fish filling.

Cover the snack cake with canned fish, carrots, eggs and cream cheese with cling film and refrigerate for a few hours. Better at night.

Chop green onions into small pieces before serving the snack cake.

Sprinkle scallions over the snack cake and serve. Bon Appetit!

Recipe 6: fish waffle cake (with photo)

• 7 wafer cakes (cakes of any shape will do),
• 1 can of canned fish, I got mackerel
• 4 carrots (about 350 grams),
• 4 eggs,
• onions to taste and desire (I put a quarter of the head, but more could have been),
• 100 grams of hard cheese
• greens to taste and desire,
• mayonnaise.

Let's start preparing products. Wash the carrots and cook in salted water until tender. It took me about 30 minutes.

Boil the eggs, clean them, separate the whites from the yolks.

With canned fish, we will merge the liquid, remove large bones and knead the fish with a fork.

Peel the onion and cut it very finely. I took red salad onions, but you can take regular onions.

Place the first waffle crust on a platter or cutting board. Let's put a net of mayonnaise on it. You can just spread mayonnaise with a spoon, but the layer should be very thin.

Put half of the canned fish and half of the onion on the first cake, distribute evenly.

Cover the fish with the second waffle cake, grease it with mayonnaise. Grate on a coarse grater half of the carrot norm, distribute it evenly over the cake.

Fourth cake, mayonnaise. Put the fish and onion again.

Fifth cake, mayonnaise, carrots.

Sixth waffle cake, mayonnaise. Put the grated cheese on a coarse grater on it.

We put the seventh cake and press on its surface with our hands. Thus compacting the previous layers. Lubricate the last layer with mayonnaise and rub the yolk on top on a fine grater. The yolk will also serve as a kind of cake decoration. Also, the cake can be decorated with any greens.

We will remove the cake from the waffle cakes in the refrigerator for soaking for several hours, or better overnight.

Take the soaked cake out of the refrigerator and cut it into portions with a sharp knife. Can be served at the table.

Recipe 7: canned fish snack cake

Everything is done simply and elementary, the main thing is to remember that such a cake is quickly eaten, so you can cook two portions at once, so that for sure each of the guests gets the most delicious and tasty piece. I'm happy to share with you my proven recipe for a waffle cake snack.

• wafer cakes - 1 pack;
• processed cheese - 100 grams;
• canned fish - 200 grams;
• carrot - 1 pc;
• white onion, onion - 1 pc;
• chicken egg - 1 pc;
• mayonnaise - 150 grams;
• fresh dill - 1 bunch.

I spread the waffle cake on a dish, pour mayonnaise on this cake.

I distribute the vegetable layer on top: pre-cooked and already cooled, peeled carrots and onions, cut into long strips. I rub the carrots through a grater, and scald the onions with boiling water in advance so that the bitterness is gone.

The next type of filling will be fishy. I mix canned fish with boiled egg and mayonnaise.

I spread the fish filling on the next layer of waffle. It is juicy, so the cake will quickly soak.

I repeat all the cakes, all the fillings in the same sequence. A beautiful and attractive snack cake is formed.

To make it more decorative, I chop all the dill and sprinkle the sides of the cake with it. I am making a beautiful green fence.

Decorate the cake with boiled carrot flowers. A beautiful presentation came out.

I let the cake soak for 15 minutes in the refrigerator, and then quickly serve it to the guests. It is not necessary to soak longer, because wafer cakes are thin in themselves and mayonnaise soaks them very quickly.

Recipe 8: fish puff cake (step by step)

Surprise your guests with a delicious snack cake that's easy to prepare.

• 3 boiled eggs
• 1-2 heads of onions
• 200 ml. water
• 3 tbsp vinegar 9%
• 1 b. canned fish in oil
• 2 processed cheese
• 1-2 cloves of garlic
• mayonnaise
• puff yeast-free dough

Bake puff cakes.

Peel the onion and cut into quarters into rings. Pour the onion with water and vinegar. Let it brew for 30 minutes. Then drain all the liquid from the onion.
Put the first cake on a dish. Make a net of mayonnaise on top.

Put boiled eggs, grated on a coarse grater. Top with pickled onions.

Cover generously with mayonnaise. Next, lay the third cake layer and make a mayonnaise mesh. Grate the melted curds, add garlic, passed through a press and 2 tbsp. mayonnaise. Mix everything well. Place the cheese mixture over the third crust.

Top with mayonnaise. Next, put the fourth cake, covering it with mayonnaise on top. Grind the last fifth cake, which was baked last and has an uneven shape, until it becomes coarse. Grease the sides of the cake with mayonnaise and sprinkle with the crumbs obtained from the fifth cake. Put the cake in the refrigerator overnight.

Recipe 9: hearty fish and cheese cake

Very delicate, tasty snack cake.

• herring: 1 pc
• mushrooms: 300 g (champignons)
• onion: 2 pieces
• carrots: 300 g
• mayonnaise: 300 g
• hard cheese: 60 g
• greens: bunch
• salt: a pinch
• ground black pepper: a pinch
• wafer cakes: 7 pcs

Wash the mushrooms, cut into pieces and fry with finely chopped onion (1pc) until tender. Season with salt and pepper.

Boil and peel the carrots.

Peel the herring from skin and bones.

Grind the herring and 1 onion in a blender. Add 2 tbsp. mayonnaise. Mix.

Also chop the carrots. Mix with 1.5 tbsp. mayonnaise.

Grind the finished mushrooms in the same way in a blender and mix with 1 tbsp. mayonnaise.

Collect the cake evenly distributing the filling.

• 1st cake - half of the herring mass.
• 2nd cake - half of the mushrooms.
• 3rd cake - half carrots.
• 4th cake - herring.
• 5th cake - mushrooms.
• 6th cake - carrot.

Grease the top cake with mayonnaise (1-1.5 tablespoons) and sprinkle with grated hard cheese and chopped herbs. Let the snack cake brew (best of all for at least a day).

Recipe 10: canned fish snack cake

Using this recipe, you can quickly prepare a delicious appetizer for a festive table. The cake turns out to be flaky not only because the filling is there in the appropriate order, but also because it is based on puff pastry cakes. You don't even need to spend extra time baking them (although if you want to do it yourself, then why not?). But hardly anyone wants to mess around with baked goods if you can just buy ready-made cakes at the grocery store. For working housewives, and not only for them, semi-finished puff pastry products have long become a reliable lifesaver. And making snack cakes with them is a pleasure.

• 6 ready-made puff cakes;
• 2 carrots;
• 1 can of sardine in oil;
• 3 eggs;
• 2 onions;
• 200 g mayonnaise;
• 100 g of cheese.

Take puff cakes (they are usually sold in packs of 6). Place one crust on a tray or large flat plate, coat well with mayonnaise.

Fry carrots with onions in sunflower oil, cool and distribute half of the fried vegetables in an even layer over the surface of the cake.

Boil the eggs, peel and cut into cubes. Brush the next crust well with mayonnaise and lay out the egg cubes.

Remove the pieces of fish from the oil, remove large bones and mash with a fork. Put the fish mass on the next crust greased with mayonnaise.

Put the remaining fried carrots and onions on the fourth cake. Cover with the next cake, grease the top with mayonnaise and sprinkle with grated cheese.

Grind the last, sixth cake with your hands to form a large crumb.

Grease the sides of the cake with mayonnaise. Sprinkle crumbs on top of the cake and on all sides.

Decorate the surface of the snack cake at your discretion, you can use pomegranate seeds or herbs. Place the canned puff cake in the refrigerator for a couple of hours (it is advisable to leave it overnight to soak it better). If you want to reduce the time required to soak such a cake, you need to hold each of the cakes over the steam for a few seconds before spreading the filling on it - this will somewhat soften the dry puff cakes.