What delicious can you make from potatoes? A quick quick potato
Potato dishes
Potato often called the second bread and therefore potato dishes are very popular - they are loved by both adults and children.
It is interesting that when Peter I imported potatoes to Russia, the peasants were forced to plant them literally by force. Now soups are cooked with him, fried, boiled and baked.
But it is quite possible to cook and unusual potato dishes- this simple product. For example, pizza. Are you surprised? Below we will give 11 recipes for original potato dishes.
Potato canapes
Potato canapes So, the first dish is canapes... Canapes are small sandwiches cut figuratively or in regular slices, and then skewered for convenience.
Potatoes and bacon make a pretty satisfying snack. Preheat the oven to 200 degrees. If there is an airfryer, we will use it.
Then we cut the potatoes into small washers or take whole small potatoes. Note that you can clean them at will. You can simply brush and rub with salt.
Next, wrap the potatoes with pieces of bacon or regular bacon, then put them on skewers and bake in the oven until the bacon or bacon is golden brown. This dish can be served with tomato or sour cream sauce with garlic.
Potato sandwiches
Potato sandwiches A sandwich with potatoes. Yes, don't be surprised. The most common hot sandwich will be tastier and more satisfying with a slice of fried potatoes.
Option one - with sausage and cheese. Place a fried potato slice, a sausage slice and a cheese slice on top of a slice of bread. We bake for five minutes in the oven, airfryer or microwave.
Option two - with tomato and bacon. Fry a slice of potatoes and a slice of bacon. We put it on a piece of bread, then a slice of tomato, on top you can grease with mayonnaise and sprinkle with cheese. We also bake.
Option three - peel the potatoes and rub them on a coarse grater (like on potato pancakes). Squeeze the garlic into the potato mass, pepper it a little, add some salt. Place the grated potatoes on the bread slices. Next, you will need to fry them in a pan in vegetable oil over medium heat. To do this, put the sandwiches with potatoes down. We fry the side with potatoes for about five minutes, turn over and fry the bread a little more. It turns out an appetizing sandwich that is very tasty to eat hot.
In general, there can be a great variety of options, according to your taste. Additives such as fried onions, mushrooms, pickled cucumbers, ham, lettuce will only add spice. Imagine, because hot sandwiches can help out when guests unexpectedly come to the house.
Stuffed potatoes
Stuffed potatoes To cook stuffed potatoes, we take a fairly large potato.
Option one - wash the potatoes thoroughly and clean them with a brush. Cut in half and scrape interior to make a boat.
Cooking the filling. Anything is suitable for this - fried onions, mushrooms, fried slices of bacon or sausage, cheese, mayonnaise.
Mix the filling with the middle potatoes and fill the boat. We bake until tender in a hot oven.
The second option is to bake a whole potato in foil, then cut and stuff with the cooked ingredients. Such a hearty dish can be prepared in advance and taken with you to a picnic. And you can warm up our crumb-potatoes on coals in foil.
Potato roses
Potato roses Baked mashed potato roses... An excellent option for recycling yesterday's puree.
Knead the potatoes better (if there is no mashed potatoes, then, respectively, clean, cook, knead the potatoes). You can add a little more oil and garlic. Next, put foil or baking paper on a baking sheet and spread the potato roses with a spoon or decorate the roses with a pastry syringe. You can sprinkle a little cheese on top, but not necessary. We bake until crust.
Potato rings
Potato rings Mashed potato rings... Another disposal option. Put the finished puree in the freezer for a while. Then we form the rings. It's simple - we roll up thin sausages and connect them in a circle, then roll them in an egg and breadcrumbs and fry. A great alternative to beer chips!
Potato waffles
Potato waffles Potato waffles. Are you surprised? If you have a waffle iron, you can also make a great breakfast with leftover mashed potatoes.
So, add grated cheese to the puree, a little greens, you can put slices of sausage or onions. Add the beaten egg and a little flour, mix everything thoroughly. Next, bake like regular waffles. A hot and hearty breakfast is ready.
Mini potato pizza
Mini potato pizza Cut the potatoes into halves. Scrape out the middle and use it for mashed potatoes or face masks. And in the potatoes we put your usual pizza filling. Alternatively - ham, olives, pickles, onions and cheese. There are many options. We bake the potatoes until cooked.
Potato salad
A very popular dish in Europe. Here it is not so common due to the fact that the potatoes in it are cold. But if you want to try, please. So, boil potatoes, cool, cut into slices of any shape. Next, we fill it with mayonnaise and herbs. Garlic or pickled onions can be added as desired. Let it brew a little and serve.
Potato gnocchi
Potato gnocchi A very popular dish in various cafes. Gnocchi are balls of mashed potatoes with or without filling. They are either fried or boiled. So, we boil the potatoes, adding some salt to the water. After kneading it, add one egg, flour, to make an elastic dough. If you are making gnocchi with filling, then roll the tortilla and put the filling in the center according to the principle of pies. If not, just make balls.
The dietary option is to boil our balls in water, you can add a couple of black peppercorns and a little garlic. We serve with tomato sauce... If you want to fry them, then you need to roll the balls in flour or breadcrumbs and fry until crusty.
Potato truffles
Yes, you heard right. Real Chocolate Truffles can be made with mashed potatoes, chocolate chips, and vanillin. Form sweets and roll in cocoa or coconut flakes.
Potato cake
Potato cake For him we need:
- three medium-sized boiled potatoes;
- 2 eggs;
- half a glass of sugar;
- 2 tablespoons of cocoa powder
- raisins and vanillin.
Beat eggs with sugar until foamy. Add cocoa and grind with potatoes. Beat the whole mass until fluffy and pour into a greased mold. We bake for about an hour at a temperature of about 180 degrees.
As you can see original snacks and even a dessert can be made from such a cheap product as potatoes. They will not take away your energy or money. And this is very important in some situations.
Bon Appetit!
Fine( 9 ) Badly( 0 )
We have collected several interesting recipes that can be prepared from the potatoes we all love. Such will demonstrate that it can not only be cooked and fried, but also cooked in a completely new way.
The most popular and favorite product in many families. Without it, we cannot imagine a single big feast, picnic and even a family dinner. It is understandable, because it is satisfying, tasty and healthy. But what if your favorite potatoes start to get bored? Prepare something new that will reveal the taste of the vegetable from a completely different side. We have collected the most delicious so that you have a choice for any occasion: from breakfast to a festive dinner.
Potatoes can be either a side dish or a completely independent dish. A lot of potato cooking depends on your imagination and ingredients, so feel free to experiment by adding sauces, additives and spices. In the meantime, your chosen potato dish is being cooked, see where you can also learn many new recipes for yourself.
Recipes for simple potato dishes
If you love baked potatoes with a crisp but crumbly center, then this dish will delight you. Wash the peeled potatoes with a brush, cut each into 6-8 slices. Dip the potato slices in salted boiling water and simmer for 3-4 minutes. Drain the potatoes. Combine oil and spices in a deep bowl. Dip the potatoes into this mixture and stir until each slice is covered with marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Roast Idaho potatoes for 25-30 minutes.
Potato pancakes. A dish familiar to each of us from childhood. To cook according to the classic recipe, beat the egg with spices and gradually add flour and add grated onion. Mix all this thoroughly until a homogeneous mass is formed. Peel the potatoes and rub them on a coarse grater. Mix all the ingredients and fry the pancakes in a pan with vegetable oil until they acquire a dark golden hue. You can also add to pancakes oat flakes and you will get a completely new taste. Serve with sour cream or fried onion and bacon.
Potato fritters. This is somewhat reminiscent of potato pancakes, but it has its own differences. This recipe is useful if there are a lot of boiled mashed potatoes left after the holiday. To make potato pancakes, add grated cheddar cheese, finely chopped green onions, an egg, a few teaspoons of flour, oil, salt and pepper to the leftover mashed potatoes. Stir until smooth and fry like pancakes or pancakes.
Baked potatoes with egg. Such a potato dish will become interesting option for breakfast and will certainly surprise the family. Pre-boil some of the largest potato tubers. Carefully cut off the tops and spoon out the middle with a spoon. In the resulting "boats", pour the grated cheese, pieces of bacon and beat an egg into each. Sprinkle everything on top with salt and pepper, and bake in the oven for 10-15 minutes.
Accordion potato. Another option for baked potatoes, although there are only two main ingredients: potatoes and cheese. In a large potato tuber, make an accordion-like incision. Place a piece of cheese in each section. You can use a toothpick to hold the potatoes together, or bake them like this. Sprinkle the cooked potatoes with bacon slices, green onions and sauce of your choice.
Stuffed potatoes. Such potatoes will become an interesting side dish for meat dish... Or it will be completely independent. Boiled potatoes in peel, cut in half. Use a spoon to gently scrub the center. Mash the potato pulp and mix with grated cheese, add spices to taste. Stuff each of the potato halves with the filling. Top with broccoli and sprinkle with cheese again. Place in the oven for a few minutes. Enjoy a delicious baked potato with broccoli.
Potato. This delicate soup will appeal even to those who do not like first courses, because it is simply impossible to resist its thick, creamy texture, incredible aroma and divine taste. Such a cream soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. Sprinkle with fried bacon on top. The secret of this dish is in a sufficiently long simmering on the fire or in a slow cooker - 4 hours.
Mashed potatoes. Even such a classic dish as can be a real discovery during dinner, if you add milk or cream instead of water, and sprinkle with parsley on top. And yes, the longer you beat, the more fluffy the puree will be. In addition, the potatoes should be chopped with a wooden "pusher" so that the dish does not have a metallic taste.
Garlic and parmesan roll. If the multicooker has become your main device in the kitchen, then cook potatoes with garlic and parmesan in it. You will need small tubers of potatoes, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil, and grated Parmesan. Pour all the ingredients into the multicooker bowl and cook for 3-4 hours. This side dish will exceed all your expectations.
Baked. This one only takes 15 minutes of your time, and the oven will do the rest. Place each potato on wooden board and make cuts without cutting all the way through. Olive oil, melted butter, garlic, 1 tablespoon honey, 2 tbsp. l. balsamic vinegar, chopped rosemary, salt and pepper, mix in a separate bowl. Put the potatoes in a deep baking sheet, pour over the sauce and mix well. Bake the potatoes for an hour.
Potato roses. This dish will not only become an exquisite decoration for a festive plate, but also give an unforgettable, warm, oily and crunchy taste.
Slice the potatoes very thinly to make petal slices. Take 15 petals and twist them as tightly as possible with a slice of bacon, then place them in a muffin container in a baking dish. Add a few more petals to complete the rose. Cover with melted butter. Then sprinkle with grated Parmesan cheese, salt and pepper. Bake for 20-30 minutes, until the edges are golden brown. Leave the roses to cool for 5 minutes.
Potato spiral. This crispy and flavorful snack is easier to prepare than it sounds. Chop the boiled potatoes, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and some milk. Mix everything until smooth. Pour the resulting dough into a plastic bag, cut off the tip on it and squeeze the dough out of it with spirals directly into a frying pan with a sufficient amount of vegetable oil. Put each finished potato spiral on a paper towel to remove excess oil. Serve with homemade mayonnaise, ketchup, or mustard.
Potatoes baked with chicken thighs and lemon. For a delicious, filling and quick meal for the family, use chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all ingredients except chicken and place everything together on a baking sheet. Bake for about 50 minutes until crisp.
.
Another option for a hearty dinner, which is prepared once or twice. Cut garlic, potatoes, asparagus, carrots, onions and sausages into pieces, put everything on one baking sheet and stir. Sprinkle with spices to taste and drizzle with olive oil. Bake in the oven for 30-40 minutes.
Potatoes with vegetables and chicken meatballs. To prepare this dish with potatoes, you also need only asparagus beans, lemon and chicken fillet... Prepare meatballs from the fillet, cut the potatoes into slices, cut the asparagus beans and lemon. Place all ingredients on a baking sheet along with chicken meatballs, sprinkle with spices and bake until vegetables are tender.
Now you have a few new recipes to make with potatoes, and interesting ideas how to update old varieties of potato dishes. Bon Appetit!
Potatoes can be called the most familiar product for us, we usually add it to soups, fry and boil. But it can also be used to make very original dishes that will surprise anyone. For example, would you think potatoes can be used to make a cake or pizza?
If not, then "So simple!" prepared for you 11 recipes for unusual dishes that you can cook from potatoes.
Unusual potato dishes
- Canapes
This is the perfect warm snack for a party or buffet. To cook them, you just need to wrap the baked potato cubes in bacon and put them in the oven for 10 minutes. Serve with sauce. - Potato sandwich
Well-done potato wedges add flavor to any hot sandwich. - Stuffed potatoes
Cut the potatoes in half and spoon them into boats that can be filled with any filling. Cover it with puree and put it in the oven. - Baked puree
Cook, knead and bake. - Potato rings
Make a regular mashed potato and place it in freezer before hardening. After that, make rings out of it, roll them in flour and fry them in a skillet. - Potato waffles
If you have mashed potatoes from yesterday, add grated cheddar, onions, an egg and some flour. Whisk this mixture and pour into a waffle iron. Serve with sour cream. - Pot-bellied pizza
Prepare a pizza by replacing regular dough with half a potato. It will turn out to be very tasty! - Potato salad
This is one of the favorite dishes of Europeans, because it can be made in no time. Boil potatoes, cool and cut into cubes. Then season with mayonnaise and herbs. - Gnocchi
Mix mashed potatoes with flour to make an elastic dough, and then do it according to the principle of lazy dumplings. Boil, mix with bolognese sauce. - Chocolate truffles
You will need mashed potatoes, chocolate chips, and vanillin. Mix these ingredients and form into balls. If you wish, you can roll them in coconut or nuts. - Chocolate cake
Ingredients
- 3 boiled potatoes
- 2 eggs
- 1/2 tbsp. Sahara
- vanillin
- 2 tbsp. l. cocoa powder
Separate the yolks from the whites. Combine the yolks, sugar and cocoa until smooth. Add to this mass carefully mashed potatoes, baking powder, raisins and vanillin. Mix everything thoroughly. Whisk the whites with salt and gently combine with the mixture. Place the dough in a pre-oiled baking dish. Send in an oven preheated to 180 degrees for about 1 hour.
.
Are you wondering what to cook with potatoes? Potatoes are the most democratic and versatile product in our kitchen. You can cook a lot of dishes from it: soups, hot and cold appetizers, boil, fry, bake whole, cook a casserole or stuff, make dumplings, dumplings, croquettes or cutlets, grate on potato pancakes or tortillas and even cook sweet donuts!
And here we have a couple of kilograms of excellent potatoes. So what to cook with potatoes?
Potato tortilla
Ingredients:
500 g potatoes
1 onion
1-2 cloves of garlic
4 eggs,
50 ml of milk
½ bunch of parsley,
salt, pepper - to taste,
vegetable oil for frying.
Sauce:
1 red bell pepper
3 tbsp olive oil,
1 onion
1 clove of garlic
2-3 tbsp tomato paste
1 small hot pepper
1 Bay leaf.
Preparation:
Cut the peeled potatoes into thin slices. Cut the onion into rings. In a wide skillet, fry the potatoes and onions in vegetable oil until soft, squeeze out the garlic and let cool. Beat milk and eggs, add chopped parsley, salt and pepper. Combine the fried potatoes with the egg mixture and place in the buttered skillet. Fry over low heat until eggs set, then turn over and fry. For the sauce, cut the onion, bell pepper and hot pepper into cubes and fry in olive oil until soft, add tomato paste, bay leaf, season with salt and pepper and simmer until thick. Cut the finished tortilla into triangles and pour over the sauce.
Ingredients:
8-10 pcs. boiled potatoes,
3-4 eggs,
½ stack, milk,
2 onions
4 tablespoons butter,
salt, herbs - to taste.
Preparation:
Dice the boiled potatoes and onions. Fry separately in oil. Combine, in a skillet or in a mold and cover with eggs mixed with milk. Season with salt and pepper to taste and place in a hot oven. Sprinkle with herbs when serving. You can add sausages, sausages, ham or baked meat, tomatoes or bell peppers to such an omelet.
Another option for using the leftovers of boiled potatoes is rolls with various fillings. For the filling, you can use any food that suits the taste of the potato: meat, fish, eggs or vegetables.
Ingredients:
1 kg of boiled potatoes in their skins,
2 tbsp flour,
5 boiled eggs
1 raw egg
3 tbsp bread crumbs
1-2 carrots,
100 g of hard grated cheese
3-4 tablespoons butter,
1 tbsp parsley,
salt, black pepper, spices - to taste.
Preparation:
Peel cold potatoes and grate on a coarse grater. Also grate boiled eggs and mix with potatoes. Add flour, parsley and cheese, season with salt and pepper to taste and mix until smooth. Grate the carrots on a coarse grater and fry in oil until soft. Put the potato mass on a baking sheet lined with baking paper or foil, forming a rectangular layer, sprinkle it with bread crumbs and lay out the fried carrots. Roll into a roll, brush with a beaten egg, sprinkle with cheese and place in an oven heated to 180 ° C for 15 minutes.
What else to cook from potatoes? You can make cold or warm salads from potatoes, which are well suited as a side dish with meat or fish, or served as an independent dish, as an appetizer, for example. They are satisfying, but at the same time simple and do not require investment of either great efforts or funds. Potatoes in salads are combined with other vegetables, herbs, mushrooms, meat and fish products, as well as seafood. You can season potato salads with sour cream, mayonnaise, vegetable oil, as well as various dressings. Important note: potato salads, like all potato dishes, do not like storage.
Ingredients:
3-4 potatoes,
½ stack. beans,
1 pickled cucumber
2 tbsp 6% vinegar
1 tbsp vegetable oil,
½ tsp salt,
½ tsp Sahara,
2 cloves of garlic
greens to taste.
Preparation:
Soak the beans overnight and then cook in the same water with added salt. Boil peeled potatoes, drain and cool. Cut the potatoes and cucumber into cubes, combine with the beans. Prepare a dressing with oil, vinegar, salt and sugar, add garlic, and pour over the salad. Serve sprinkled with herbs.
Ingredients:
4 potatoes,
200 g of any meat,
1 hot pepper
2-3 cloves of garlic
½ tsp ground coriander,
salt, herbs, soy sauce, wine vinegar, vegetable oil.
Preparation:
Cut the meat into thin strips. Grate the potatoes on a carrot loin grater. Dilute 1 tsp. salt in 500 ml of boiling water and dip the grated potatoes in this solution for 5-7 minutes. The potato strips should remain half-baked, you need to catch the moment when you need to drain the water. Meanwhile, fry the meat in vegetable oil until tender, add a little soy sauce. Place the potatoes on a sieve, add chopped herbs and hot peppers, cut into thin strips. Chop the garlic with a knife (do not squeeze through a press, it will taste completely different!), Add to the potatoes and sprinkle with ground coriander. Add vinegar to taste, stir the potatoes with the meat and the rest of the oil in which they were fried, and stir.
Potato first courses are good for a lean table or for vegetarians, strict and non-strict.
Ingredients:
4 potatoes,
1 carrot,
2 onions
40 g lard,
1-2 bay leaves
2-3 peas of black pepper,
salt to taste
1 liter of water.
Dumplings:
4-5 tbsp flour,
20 g butter
1 egg,
130 ml of milk,
salt.
Preparation:
Prepare the dumplings: grind the butter with yolk, gradually add milk and flour, salt and knead the dough. Beat the whites and add them to the dough, knead the hard dough. Cut the potatoes into small cubes and place them in boiling salted water. Cut the bacon into small cubes, melt in a dry frying pan, add the onion, cut into thin half rings, and save until golden brown. Remove the onion from the pan with a slotted spoon and in the same bacon, fry the carrots, chopped into thin strips (you can grate it on a grater korean salads). Put the carrots and lard in a pot with potatoes, add the onion, bay leaf, pepper and dumplings, picking up the dough with a teaspoon dipped in water, and boil for 10 minutes until the dumplings are cooked.
Ingredients:
600 g potatoes
1 onion
80 g lard,
1 tbsp flour,
3 tbsp tomato paste
vegetable oil, salt, red ground pepper - to taste.
Preparation:
Peel and boil the potatoes in salted water, pour the broth into a separate saucepan. Dice the onion, salve in vegetable oil until golden brown, add a piece of bacon and flour, mix. Add potatoes, red pepper, stir and dip in a saucepan with potato broth, boil for 20 minutes. Add tomato paste and salt to taste.
Ingredients:
600 g potatoes
300 g cod
1 carrot,
1 onion
parsley, bay leaves, salt and pepper to taste.
Preparation:
Cut carrots into strips, boil in salted water until half cooked, then add chopped onions, potatoes, cut into cubes, bring to a boil. Add fish, spices and cook soup until tender.
But most often, potatoes are used in the preparation of second courses.
Ingredients:
500 g potatoes
1 egg,
1 clove of garlic
2 tbsp flour,
2 tbsp starch
100 g ham
1 tbsp butter,
1 onion
½ bunch of greens.
Preparation:
Boil the potatoes in their skins, peel and crush. Add flour, starch and egg, stir until smooth. For the filling, chop the ham and onion into cubes, chop the garlic and herbs, mix and fry in oil. Season to taste. Roll out the potato dough, cut out the mugs with a glass, put the filling on them and pinch the edges, forming oblong patties. Boil in salted boiling water for 10 minutes.
Ingredients:
3 large potatoes,
500 g minced meat
1 onion
1 egg,
salt, black pepper, flour.
Preparation:
Grate peeled raw on a fine grater, chop the onion. Combine potatoes (drain liquid), onion, egg, minced meat, salt and pepper. From the resulting mass, make cutlets and roll each in flour. Fry in vegetable oil on both sides.
Ingredients:
5 potatoes,
1 red hot pepper,
300 g canned beans
300 g green onions
2-3 cloves of garlic
1 tbsp sesame,
1 tbsp chopped cilantro,
2 tbsp vegetable oil,
2 tbsp soy sauce,
ground black pepper, salt to taste.
Preparation:
Boil peeled potatoes in salted water until tender, cool and cut into large cubes. In hot vegetable oil, fry the chopped onion, chopped hot peppers and garlic, chopped into small cubes, then add the potatoes and beans. Pour in 2 tablespoons. water, soy sauce, add salt and pepper to taste, bring to a boil and remove from heat. Serve sprinkled with sesame seeds and herbs.
"Roast" potato
Ingredients:
700 g potatoes
1 glass of broth
2 tbsp flour,
2 onions
3 tbsp butter,
salt, black peppercorns, bay leaves, parsley, garlic - to taste.
Preparation:
Salt the diced onion in butter until golden brown, then add flour and brown, stirring occasionally. Pour in the broth, stir and boil until thickened, stirring with a spoon. Put sliced potatoes in the resulting sauce. If not enough sauce, add water. Season with salt, peppercorns, bay leaf and cook until soft, covered. Add finely diced garlic if desired. Serve sprinkled with herbs.
If you have a special tool for cutting potatoes with spirals, you can cook two dishes at once. Cut the spirals from the peeled tubers, dry on a towel or napkin, sprinkle with flour mixed with starch, and fry in a large number vegetable oil. Sprinkle with fine salt. Children will love it! The remaining holey potatoes can be stuffed with any minced meat, rolled in flour, then in an egg, then in breadcrumbs, fry in hot vegetable oil and bring to readiness in the oven.
Ingredients:
5-6 potatoes,
4 tablespoons decoys,
1 egg,
2 stacks vegetable oil,
salt.
Filling:
4 carrots,
1 egg,
1 tbsp butter,
2 tsp Sahara.
Preparation:
Boil potatoes and rub while hot. Add semolina, egg, salt and knead the dough thoroughly. For minced meat, cut carrots into small cubes, put in a saucepan, add butter, sugar and simmer over low heat until soft. Chop the finished carrots, add the chopped egg, salt and mix. Divide the potato dough into tortillas, put minced meat in the middle of each, pinch and roll into balls. Fry in hot vegetable oil.
Ingredients:
4 potatoes,
2 eggs,
100-150 g flour
300 g champignons or oyster mushrooms,
100 g of rice
2 onions
100 ml of vegetable oil
salt to taste.
Preparation:
Finely chop the mushrooms, put in a dry frying pan, heat until the liquid evaporates, then add 2 tbsp. vegetable oil and fry. Boil the rice in salted water, put it on a sieve and mix with the mushrooms. Cut the onion into rings and fry in vegetable oil (1-2 tablespoons) until golden brown. Combine mushrooms, rice and onions, salt if necessary. Grate the potatoes on a fine grater, add flour, eggs, salt and knead the dough. Roll out the dough, cut out the circles with a glass, put the filling and connect the edges. Fry in vegetable oil.
Ingredients:
2-3 potatoes,
500 g flour
150 ml warm flour
200 g sour cream
2 tsp dry yeast,
1 tsp salt.
Preparation:
Rinse the potatoes and boil or bake them in their skins. Cool, peel and mash in a puree without adding anything, the puree should be dry. Set aside 200 g of the resulting puree, add salt, flour and mash with a fork until smooth. Add dry yeast, pour in sour cream and warm water and knead an elastic dough. It can stick to your hands a little, it's not scary. Form a ball, cover with a towel and place in a warm place for 1.5-2 hours. During this time, the dough will greatly increase in size, it will do 3-4 times. Knead the dough, transfer to a floured table, shape into a round loaf, tucking the edges to smooth the surface. Transfer to a floured baking sheet, cover with a towel and let sit for another 45-0 minutes at room temperature. Place the baking sheet in an oven heated to 220-230 °, stand for 5 minutes, then reduce the heat to 190-200 ° C and bake for another 30-35 minutes until tender. Cool on a wire rack.
Undecided on the choice of what to cook from potatoes. Then be sure to check out our recipes from vegetables with photos and then you will definitely not have a question of what to cook.
Larisa Shuftaykina
Potatoes are such a fertile material, from which, as the unforgettable Toska from the movie "Girls" said, you can cook many dishes. And today we will tell you what you can cook potato dishes for hastily, we will present recipes with photos, and you will be convinced that the words of Toska are not an empty phrase. Go?
Potato pancakes
Products:
- 2 potatoes
- Piece of butter, grams 20
- paprika
Peel the potatoes, wash, dry with a paper towel and coarsely grate. Put half the oil in a small skillet, heat over medium heat and put a small amount of grated potatoes in the pan to make a pancake. Stir well and press with a spatula. When the pancake is golden brown, cover with a plate and turn over the pan, the pancake will be on the plate, put the back side and continue to fry.
Repeat the same with the remaining grated potatoes. Sprinkle the pancake with salt and paprika. Serve hot.
Look, in a frying pan, in a cauldron, with bacon and onions.
Potato kebabs
Delicious and uncomplicated dinner dish.
Products:
- 1 kg small potatoes
- oil grams 100 without aromas
- a couple of pinches of rosemary
- the same amount of oregano
- 6 green onion feathers
- 2 tablespoons of mustard
- 50 grams balsamic bite
- salt pepper
You also need iron or wooden skewers.
Wash the potatoes well. Pour water into a saucepan, when the water boils - lower the potatoes along with the skins. As soon as the potatoes boil, we boil for literally 7 minutes. You do not need to cook until tender, just slightly to soften the potatoes. Light a fire, cut the cooled potatoes into 3-4 pieces, depending on the size.
Pour 1/2 olive oil into a bowl, add rosemary, oregano, half of the chopped green onion. Place the potatoes in a bowl and mix well. Skewer the potatoes, season with salt and bake over the fire for 15 minutes, turning frequently, until golden brown. Put the prepared kebabs on a dish. Mix the rest in a bowl olive oil, green onion, mustard and vinegar, salt. Pour the sauce over the potato kebabs. Serve hot.
Potato salad
The series of potato dishes in a hurry will be continued by a hearty potato salad, this is from a series of simple and cheap dishes, it is easy to prepare, and is eaten instantly.
Products:
- Potatoes 1-1.5 kg
- 4 eggs
- several arrows of the green onion
- some parsley
- 1-2 pickles
- 1 red bell pepper
- 3 tablespoons of grape vinegar
- mayonnaise sachet small
- chopped dill small bunch
- salt pepper
- pinch of sugar
Wash the potatoes well and cook without peeling for 25-30 minutes. Drain the water, rinse the potatoes with cold water and then peel them. Cut into small cubes and place in a deep salad bowl.
Boil the eggs and chop finely too. Place with potatoes. Finely chop the cucumbers and red peppers. Mix all products with potatoes. Send the salad to the refrigerator for 2 hours, then serve.
Look, the recipe from the photo step by step.
Accordion potatoes
A delicious, simple and hearty potato dish in the oven, it is simple to prepare, the taste is excellent!
Products:
- 7 medium potatoes
- 100 g smoked sausage
- a few strips of bacon
- some oil
- salt, pepper, paprika
- a little parsley (if you like)
Peel and wash the potatoes, cut the sausage into thin small pieces, the bacon into small square pieces. Finely chop the parsley. Now you need to cut each potato so that it looks like an accordion, do it with a very sharp knife, without bringing the knife to the end, all the slices should remain on the potato.
Then put bacon and sausage, bacon and sausage, etc. into each hole formed. Heat the oven at 180 g, put the "accordions" on a baking sheet, pour over with oil, sprinkle with peppers. Cook for 40-45 minutes. Serve hot, sprinkled with parsley.
Potato soufflé with onion and cheese
Products:
- 4 medium potatoes
- 4 leeks
- 1 medium onion
- some chopped dill
- grams of 100 oil
- 2 eggs
- 1 cup milk
- 1.5 cups grated cheese (for pizza)
- salt pepper
Peel and wash potatoes, cut into small cubes.
Preheat the oven at 200 degrees, put parchment paper on a baking sheet and put the potatoes. Drizzle lightly with oil, salt and season. Bake until golden brown.
Fry both types of onions in a frying pan.
Trim the roots from the eggplant, cut into large cubes and cover with water for 10 minutes. Peel the potatoes and cut them into wedges. Chop the garlic. Heat olive oil in a saucepan, simmer garlic for 2 minutes, add potatoes and eggplant. Then add tomato, sugar, lavrushka and salt. Pepper, and cover with water to cover the food. Mix everything well, cover the pan and simmer for about 25 minutes.
We told you that cooking for dinner (or lunch) is delicious, not expensive from potatoes - choose any recipe. try what you like. Bon Appetit!