What food to cook for the new year. What to cook for the festive table to meet the new year

Reasonable and, under whose auspices 2017 will pass, prefers simple and natural food, but saturated with bright colors and taste. Therefore, approaching the issue of what to cook for the New Year 2017, housewives should take into account the tastes of the feathered in order to win his favor and attract happiness to the house.

The editors will help you compose the "correct" menu for the New Year 2017 in order to appease and bribe the Fire Rooster, and will tell you what you can and cannot cook for New Year's table, so as not to anger a sacred creature with a hot-tempered character.

What to cook in the Year of the Rooster?

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New Year's traditions from year to year dictate their own rules, the invariable of which is that the table should burst with exquisite dishes in combination with the "main attributes" of the holiday - salad "Olivier", herring under a fur coat and aspic. But the New Year's table for celebrating the New 2017 has its own exceptional features. As it turned out, the Fire Rooster does not welcome "classics", but loves everything new, extraordinary and original, moreover, in portioned serving.

What to cook for the New Year 2017 to satisfy the tastes and preferences of the Fire Rooster? Experts recommend, first of all, to study in detail what cannot be prepared for the New Year 2017.

The taboos on the New Year's menu are:

Chicken in all its forms. You can easily replace chicken, for example, with a turkey.
Whole chicken eggs - the Rooster will "bite" for such a treat. In this case, use eggs in a "hidden" form. in salads and pastries, permissible.
Exotic products - the owner of the New Year 2017 loves exclusively natural and simple food, so he will not be happy with "overseas" delicacies.
Strong alcohol - do not forget, the Red Fire Rooster is a violent and hot-tempered creature, therefore it is better for him to serve light and original cocktails from the “adult” drink, rather than whiskey and brandy.

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What can you cook for the New Year 2017? Don't worry, difficulties with the right menu for the Fire Rooster will not arise. On the New Year's table on the night of December 31 to January 1, the following must be present:

Fresh vegetables and fruits in abundance.
Fish and seafood.
Cereals and legumes.
Sweet and savory pastries, delicate desserts.
Meat products - it can be hot dishes, and cuts, and hearty salads.

Original recipes for the New Year 2017

Recipes for the New Year 2017

Salads and snacks, which will become the main "decoration" of the New Year's table, will help to solve the problem of what to cook for the New Year 2017, since they can be decorated in bright and juicy colors that the feathered one loves. Leading culinary experts recommend showing all your imagination and creativity in these dishes. The Rooster is especially honored by a variety of canapes, tartlets and salad cocktails.

Motley Rooster appetizer

New Year 2017 snacks | liveinternet.ru

These original balls will take their rightful place on the menu for the New Year 2017, as they do not contain "forbidden" products and shimmer with bright colors, which is very appealing to the Rooster.

Ingredients:

300 g cod fillet
300 g potatoes
300 g hard cheese
2 fresh cucumbers
2 bell peppers (red and yellow)
mayonnaise
dill and green onions

Preparation: Boil the cod until tender in salted water and mash with a fork. Mashed potatoes. Hard cheese and cucumber - grate. Combine all components into a homogeneous mass and roll out balls of the same size from it. Then finely chop the herbs and bell pepper, which will become a bright "dress" of the snack. Roll each fish ball in prepared ingredients, lay out beautifully on a dish and serve at the festive table.

Fire cockerel salad in cheese baskets

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Such a salad is easy enough to prepare for the New Year of the Fire Rooster. It will become a real decoration of the table due to its unusual presentation. It will be highly appreciated even by the most demanding gourmets, including the economical Rooster - the dish combines simplicity and budget, but it tastes like a culinary masterpiece.

Ingredients:

500 g hard cheese
200 g ham
200 g fresh mushrooms
2 cucumbers
2 bell peppers
olives
mayonnaise

Preparation: Grate hard cheese and fry the blanks for baskets in a dry frying pan - for this, put a small amount of cheese, give the mass a rounded shape and wait until it melts. Transfer the slightly cooled biscuit to a glass standing upside down and form beautiful shuttlecocks from it, then remove the basket and set it aside until it cools completely. Lay the salad in cheese baskets in layers - fried mushrooms, ham cut into strips, chopped cucumber, mayonnaise. On top of it, put bell pepper and herbs cut into beautiful plates.

"Fish Feast"

Juicy salmon with a crispy nut crust will be a real boon for housewives when drawing up a New Year's menu, thinking about what to cook for the New Year 2017. The “favorite” product of the Fire Rooster in this recipe is prepared to the point of banality, but the result is incredibly tasty.

Ingredients:

500 g salmon fillet
butter - 100g
honey, mustard 1 tablespoon each
nuts (best cashews)
breadcrumbs
greens
lemon

Preparation: Divide the fish into portions and place on a greased baking sheet. Pour the sauce on top, for which melted butter should be combined with honey and mustard. Then sprinkle each piece of fish generously with bread crumbs and chopped nuts. Bake in the oven for about half an hour at medium temperature (~ 190 degrees). Garnish with lemon wedges when serving.

"Magic" dessert for New Year 2017

The New Year's menu in the Year of the Fire Rooster must necessarily include a variety of desserts and sweet treats. And although a calm tea drinking is not combined with the New Year's scenario, you still cannot do without "tasty treats" on the festive table. The proposed "magic" dessert will be an excellent addition to delicious New Year's dishes, but at the same time it will not cause unnecessary trouble for the hostess.

Ingredients:

cookies like "Baked milk" - 200g
tangerines
canned peaches
sour cream - 200 g
thickener for cream
powdered sugar
coconut flakes

Preparation: First you need to prepare sour cream - for this you need to whip the sour cream with powdered sugar and a cream thickener. After that, put the crumbled cookies in large dessert glasses on the bottom and cover it with a copious layer of sour cream. The next layer in the New Year's dessert is tangerine, divided into slices, then sour cream. The delicacy is decorated with canned peach cut into beautiful slices and coconut flakes... Chill the dessert for half an hour before serving.

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Still in doubt about what to cook for the New Year 2017, and confused in the limitless selection of New Year's recipes? There is only one way out - feel free to deviate from traditions, stock up on imagination and inspiration, and then proceed to the culinary process. And then your New Year's table will become truly magical and memorable.

Have a delicious New Year!

A beautifully decorated New Year's table has always been the pride of the hostesses. Find out what dishes to cook to interest the Red Rooster and surprise guests with culinary masterpieces in this article.

On the festive table, there are various dishes prepared in advance and decorated before serving. The hot-tempered and capricious Red Rooster, a symbol of the coming year, also requires attention to its person. You can enlist his support with the help of talismans. And, of course, it is worth taking care of the dishes offered to the guests. They should be variegated and bright, like the plumage of a bird; light and containing a sufficient amount of vegetables; simple in execution - the villager Rooster is not used to overseas dishes and is unlikely to bite into delights. This does not mean that you need to completely abandon the intended recipes. Just prepare a few dishes that will please the Red Rooster, and try to get the guests to taste each of them.

Hot

Potatoes with pork, cheese and vegetables

To prepare this simple dish you will need:

potato;
meat (to your taste);
lemon;
tomatoes;
mayonnaise;
salt;
vegetable oil.

Potatoes are cut into thin plates and laid out on a baking sheet, greased with vegetable oil, salted. Next, the meat is laid out, beaten and aged in mayonnaise with the addition of lemon juice for half an hour, salted. Then a layer of tomatoes, cut into rings, and a layer of onions. A coat of grated cheese is placed on top, poured with mayonnaise diluted with warm water. The baking sheet is covered with foil and placed in the oven at 180C for 40 minutes. Before serving, the dish is garnished with fresh or dried herbs.

Pumpkin porridge

The baked aromatic pumpkin will decorate the table and surprise the guests, and the porridge will turn out juicy and crumbly. You will need:

medium-sized pumpkin;
millet;
sugar;
salt;
butter;
nuts;
raisin.

The top is cut off the pumpkin, seeds and films are cleaned inside. Inside, washed millet, raisins, sugar, salt are poured into half. Pieces of butter are placed on top. All ingredients are gently mixed and filled with milk. It should cover the porridge. The pumpkin is placed on a baking sheet with the addition of hot water... The porridge is closed with a cut off top, and the dish is sent to the oven for about an hour and a half at a temperature of 180C. Do not forget to add water to the baking sheet so that the pumpkin is juicy and does not burn. The finished porridge is poured with honey and sprinkled with crushed walnut kernels.

Lamb in a cast iron

Another hot dish recipe that will impress gourmets.

fresh lamb;
potato;
garlic;
greens;
tomato paste;
caraway;
pepper;
salt;
Bay leaf;
vegetable oil or fat.

The lamb is cut into small pieces and placed in a dish greased with vegetable oil or fat. Salt, pepper and crushed cumin are added. This is followed by a layer of potato rings, which is also slightly salted and sprinkled with chopped onions. The layers are repeated several times. On the last layer of meat, crushed garlic and herbs are poured into a thin layer. In a glass of water, tomato paste is diluted (to taste) and added to the pan. Simmer over low heat for two hours with the lid closed.

Salads

Vegetable salad

There is nothing simpler and healthier than delicious fresh vegetables. Cut your favorite vegetables into small cubes, season olive oil, salt, pepper and make a green decoration on top that depicts a rooster. You can use cheese baskets for portioned plates. Hard cheeses, grated on a coarse grater, are laid out in a pan and lightly fried. The resulting pancake is put on a small jar and a plate is formed. You can fill it with salad, as well as fresh fruits and vegetables. An edible plate is sure to cheer up your guests.

Salad with red fish and caviar

light salted salmon;
boiled chicken and quail eggs;
olives;
mayonnaise;
greens;
salt;
pepper;

The salad is assembled as follows: the eggs should be grated on a fine grater (the proteins are separate from the yolks), some of the proteins are mixed with mayonnaise, put the first layer, add some yolks greased with mayonnaise on top. The next layer will be salmon, cut into small cubes. Then the olives, cut into slices, the rest of the fish, cheese, the remaining proteins. The top is decorated with red caviar, half is placed in the center quail egg... The top along the perimeter can be overlaid with slices of olives, and the base can be decorated with the remaining halves of a quail egg.

Stuffed eggs

boiled chicken eggs;
Champignon;
butter;
mayonnaise;

The mushrooms are finely chopped and fried in butter, then finely chopped green onions are added and the whole thing is fried together for another two minutes. The yolks are finely grated and mixed with mushrooms, onions and mayonnaise. The resulting minced meat is salted and laid in the halves of the eggs. Decorated on top with a sprig of parsley or dill.

Beverages

A festive feast is rarely complete without strong drinks... Decorate champagne glasses with bright beads or tie red satin ribbon bows. Soft drinks can be made from fruits and vegetables.

In a blender, combine the banana, orange, and pear slices and add a little water. Decorate the glass with an orange slice and a straw with an umbrella.

Lemon, banana and kiwi are ground in a blender or meat grinder and poured into glasses. This delicious dessert will please the guests and will boost the immune system.

There is a long Cold winter... You can remember summer and pamper yourself with a fruit cocktail. Kiwi, banana, apple, ginger are peeled, sprinkled with lemon juice and mixed in a blender with the addition of honey. Strawberries, honey and mint are also ground. Two mashed potatoes are alternately added to the glasses. A bright and colorful drink is ready. Its exquisite taste will bring pleasant memories and attract the attention of the symbol of the year with its natural summer colors.

Table setting

A bright tablecloth made of natural fabric with embroidered patterns will accentuate the festive atmosphere, and napkins with the image of a rooster will delight the owner of the year. Fresh flowers in a vase will decorate the room, and a beautifully decorated fruit and vegetable plate will leave no one indifferent. The presence of wooden objects on the table, so beloved by the Red Rooster, will bring good luck to your home. Place a wicker bowl of bread, serve hot on a wooden tray and enjoy the taste and aroma of the dishes you cooked. Bright New Year's candles lit around the perimeter of the table will create an atmosphere of an unusual and magic night, in which

What can not be cooked for the New Year 2017? Many housewives are asking this question, since over the past few decades it has become customary to prepare New Year's dishes, taking into account the preferences of the symbol of the year in them according to the Chinese (Eastern) horoscope. In 2017, this symbol will be the Fire Rooster.

Symbol of the New 2017 - Fire Rooster

If you know the character and characteristics of the next patron of the year, in this case, the Fiery Red Rooster, then you can appease him from the very beginning of his "entry into office" and achieve his favor, so that the year will pass extremely successfully and without losses.

2016th year - Fire Monkey, which, according to the Eastern calendar, transfers its powers to the Rooster on January 28, 2017. But the New Year from December 31, 2016 to January 1, 2017 should be met already with traditions that will please the future owner of the year.

The rooster is elegant, extraordinary, sociable in character and appearance. Likes demonstrative behavior, brightness. The element of the current Rooster in 2017 is Fire. Color - Red. You can and should take these aspects into account when choosing New Year's 2017 dishes for the festive menu.

What dishes can you cook in the Year of the Rooster?

New Year's menu 2017 can be very varied. Its main touches are the abundance of vegetables, fruits, berries, herbs, cereals. Also, the New Year's table should surprise with a variety of colors, decorations, and a hostess rich in imagination.

From meat products, those that are less fatty should be used. Seafood, fish and dishes from them will be welcome guests on the festive table. All kinds of multi-colored sauces for dishes can be on the table in large quantities.

You can make casseroles, cereals, colored (mixed) side dishes from cereals.

You need to come up with a lot of all kinds of vegetable salads, cutting vegetables. Vegetables can be used on the New Year's table 2017 fresh, baked, stewed, fried. Greens should certainly decorate the New Year's table 2017.

Vegetable snacks can be prepared as simple as possible, but they should be served in a rather original way. A simple example, a New Year's snack with mozzarella cheese.

Recipe for New Year's snack with mozzarella cheese. For her, you need mozzarella cheese 200 grams, cherry tomatoes, fresh basil (leaves), vegetable oil, balsamic vinegar, ground black pepper. Prepare foods for snacks. Wash and dry the tomatoes, cut into halves, cut the cheese into small pieces, rinse the basil and dry. Next, you should string the food on skewers in the following order: tomato, cheese, basil leaf folded in 2-3 layers, half cheese again. Put the appetizer on a plate, sprinkle the appetizer with a sauce made from vegetable oil, balsamic vinegar and pepper.

Undesirable dishes and products for the New Year's table 2017

There are exception products that should not be used in the 2017 New Year's menu, even if they are used to seeing them on the festive table. Their presence at the New Year's table can anger and alarm a generally peaceful bird. Such dishes include, for obvious reasons, dishes from any bird, wild or homemade.

That is, chicken, quail, duck, geese, turkey, chickens and other types of birds should not be used in New Year's recipes.

You should also not use chicken eggs too explicitly for decorating the New Year's table 2017. They can be used in dough, in desserts, preparing baked goods, soufflés, puddings on their basis. But you should not make New Year's figures, for example, snowmen, against their background. You also don't need to cook stuffed eggs.

New Year's Eve is a magical time, full of a unique atmosphere of a fairy tale, happiness and expectation of some kind of miracle. And also, this is a time of pleasant chores, for example, such as drawing up a New Year's menu. 2017 is coming the year of the Fire Rooster, which means that the festive table should be full of bright dishes with delicious taste.

The cockerel will be favored all year round by the hostess who will take into account all the nuances and subtleties in the New Year's menu. You should not rely on "maybe", but it is better to think over each item of the festive menu in advance, thanks to which not only the invited guests, but also the restive ruler of the coming year will be satisfied.

Features of drawing up the New Year's menu 2017

The Fire Rooster is considered a prudent and serious symbol that prefers naturalness and simplicity. At the same time, she adores everything beautiful and colorful.

Therefore, dishes for the New Year 2017 should be light in performance, but bright and noticeable. Be sure to have greens and vegetables on the festive table. Moreover, vegetables (for example, the same pickles) are best placed on large plates, and sliced meat and sausages are used on canapes in combination with vegetables and grain bread.

It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful when planning the menu for the New Year 2017.

Hot New Year's dish "Lamb in English"

British lamb is perfect as a hot main course.

Required Ingredients:

Lamb - 500 g
Potatoes - 700 g
Onions - 300 g
Tomato paste - 10 g
Cumin - 4 g
Bay leaf - 2 pcs.
Garlic
Fat - 60 g
Salt pepper

Cooking process:

Step 1. The meat must be cut into small pieces, salt, pepper and sprinkle with caraway seeds, which should be preheated.

Step 2. On the bottom of the dish, evenly lay the first layer of chopped lamb, then sprinkle with chopped onions and lay the potato rings evenly on top. The layers must be repeated.

Step 3. On the last layer of meat, you can put a couple of cloves of garlic and chopped herbs, which will give an amazing aroma and taste.

Step 4. Dilute in a glass of hot water tomato paste and pour the juice over the meat.

Step 5. It remains only two hours to stew the lamb over low heat and the dish can be served.

The second dish for the New Year "Shrimps with a creamy sauce"

Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time to come.

Required Ingredients:

Shrimps - 800 g
Butter - 50 g
Cream - 250 ml
Garlic - 2 cloves
Parsley

Cooking process:

Step 1. The oil must be removed from the refrigerator and allowed to soften at room temperature.

Step 2. Chop the garlic in a garlic bowl.

Step 3. Put cream, butter and garlic in a preheated pan, bring to a boil.

Step 4. The shrimps need to be peeled and added to the sauce, simmer for about 10 minutes over low heat.

Step 5. After the allotted time, mix the sauce with the shrimps and sprinkle all this splendor of the washed and chopped parsley.

Step 6. After stirring the cooking dish, you need to put the shrimps on a plate, and leave the sauce over low heat until thickened.

Step 7. When the sauce thickens, add the shrimp to it again and simmer for 3-5 minutes and serve with pasta or rice.

Garnish for the New Year's table "Fragrant baked potatoes"

This incredibly easy-to-prepare dish will look good on the festive table and, despite its primitiveness, guarantee the hostess praise from grateful guests in the direction of her culinary abilities.

Required Ingredients:

Potatoes - 8 pcs. (large)
Egg white - 2 pcs.
Dry spices - chili, paprika, black pepper, Italian herbs, salt
Olive oil

Cooking process:

Step 1. The potatoes should be peeled, washed under running water and cut into wedges.

Step 2. Beat the egg whites until an airy foam, which should be poured over the potatoes and mixed thoroughly.

Step 3. With a mixture of free-flowing spices, sprinkle the potatoes abundantly and mix well.

Step 4. On a greased baking sheet, you need to evenly lay out the potatoes in a mixture of spices and egg white.

Step 5. In an oven preheated to 220 degrees, bake potatoes for about half an hour, stirring them every 7 minutes.

New Year's salad "Delicate herring under a fur coat"

The familiar and popular recipe for this recipe turns out to be very delicate, and its taste plays with new colors.

Required Ingredients:

Herring - 1 pc.
Beets - 2 pcs.
Potatoes - 2 pcs.
Carrots - 2 pcs.
Eggs - 4 pcs.
Onion - 1 pc.
Hard cheese - 100 g
Butter - 80 g
Mayonnaise or sour cream - for spreading layers of salad
Greens - for decoration

Cooking process:

Step 1. First you need to boil potatoes, carrots, beets and eggs. In order to better peel the vegetables, it is better to refrigerate the ingredients when cooled down for several hours.

Step 2. The herring should be peeled, deboned and cut into small cubes.

Step 3. The onion must be finely chopped, and all the boiled and peeled vegetables must be grated on a coarse grater and put on different plates for convenience. Do the same with cheese and eggs.

Step 4. The bottom of the dishes for the "Fur coat" should be greased with vegetable oil and you can start "assembling" the salad:

potatoes (grease with mayonnaise or sour cream)
Herring
grate butter from the refrigerator
carrots (grease with sour cream or mayonnaise)
eggs (grease with mayonnaise or sour cream)
beets (brush with sour cream or mayonnaise)
decorate with greens

It is worth noting that with sour cream, the salad turns out to be even more tender and, which is important for many ladies, it is less high-calorie.

Salad "Pearl" with red caviar and red fish for the New Year 2017

The hostess who chooses this wonderful recipe for cooking, which includes red fish with caviar, will definitely not go wrong with the New Year's salad. The taste of the "Pearl" salad turns out to be delicate and, at the same time, gives a certain piquancy.

Required Ingredients:

Lightly salted salmon - 200 g
Red caviar - 2 tbsp spoons
Olives - 50 g
Chicken eggs - 5 pcs.
Quail egg - 1 pc.
Cheese - 50 g
Orange - 1 pc.
Green onions - for decoration
Mayonnaise

Cooking process:

Eggs must be boiled and peeled. Separate the whites from the yolks and grate them on separate plates (the whites are separate from the yolks).

Step 1. Lightly salted salmon should be cut into small slices.

Step 2. Peel and peel the orange and cut the pulp into cubes.

Step 3. Cheese should be grated on a fine grater.

Step 4. Cut the olives into rings.

Step 5. The "Pearl" salad is laid out on the dish in layers:

half of the proteins pre-mixed with mayonnaise
yolks, salted and peppered (grease a little with mayonnaise)
half salmon (grease with mayonnaise)
olives
second half of salmon
cheese (lightly grease with mayonnaise)
oranges
the second half of the proteins, premixed with mayonnaise

Step 6. You can decorate the "Pearl" salad with red caviar and put half a boiled quail egg in the center, and olive slices will look good along the edges of the caviar. Sprinkle the greens around the salad.

Stuffed eggs appetizer on the New Year's table

This simple snack- a real find for any festive feast. The taste is amazing and the preparation of Stuffed Eggs is very simple.

Required Ingredients:

Eggs - 10 pcs.
Cheese - 100 g
Champignon mushrooms - 5 pcs.
Mayonnaise - 2 tbsp. spoons
Green onions

Cooking process:

Step 1. First, you need to boil the eggs, cool and peel them.

Step 2. Mushrooms should be finely chopped and fried in a pan for 15 minutes. In the last minutes, you need to add finely chopped green onions.

Step 3. Cheese should be grated on a fine grater and mixed with mayonnaise.

Step 4. Eggs should be cut in two and grated on a fine grater.

Step 5. Mix the yolks, mushrooms and cheese thoroughly and fill the proteins with the filling with a slide.

Step 6. It remains only to sprinkle the eggs with herbs and you can serve the appetizer on the table.

New Year's Snack for the Fire Rooster "Multicolored balls"

Such a bright and original dish will certainly delight the owner of 2017. Moreover, it does not use products "prohibited" by the Rooster, which means that luck in the coming year will definitely not pass by the house of the hostess who will prepare the “Colorful balls” appetizer for the festive feast.

Required Ingredients:

Cod fillet - 300 g
Potatoes - 500 g
Cheese - 400 g
Fresh cucumbers - 2 pcs.
Bell pepper - 1 red and 1 yellow
Mayonnaise - 3 tbsp. spoons
Dill greens - 1 large bunch
Green onions
Salt, ground pepper

Cooking process:

Step 1. If the cod was sold as a whole, then it must be defrosted on the bottom shelf of the refrigerator for 8 hours. Quick defrosting will significantly affect the taste.

Step 2. So, the thawed cod must be washed and boiled until tender. After cooling, the meat can be removed from the bones and cut into cubes.

Step 3. Eggs should be hard boiled, peeled and diced.

Step 4. The potatoes should be boiled, cooled and peeled, then done mashed potatoes with the help of a crush.

Step 5. Puree must be thoroughly mixed with eggs, fish, grated cheese, finely chopped cucumber and mayonnaise. You can add salt and pepper to taste.

Step 6. It is necessary to roll balls of the same size from the prepared fish mass.

Step 7. Separately, chop the green onions, red and yellow bell peppers as small as possible and put each ingredient on a separate plate.

Step 8. Now you can roll fish balls in colored "clothes" and, decorating with a sprig of dill, serve on the festive table.

New Year's cake "Currant"

This wonderful dessert will cheer up every guest and give positive emotions for a long time. "Currant" turns out to be very light and airy - the very thing after a hearty New Year's feast!

Required Ingredients:

Butter - 100 g
Sugar - 150 g
Flour - 150 g
Soda - on the tip of a knife
Lemon juice - 1 tsp
Currant - 250 g
Pouring for cake - 1 sachet
Currant juice - 150 ml
Gelatin - 16 g
Egg - 1 pc.
Vanilla sugar - 1 sachet
Cottage cheese - 500 g
Cream 30% - 500 ml

Cooking process:

Step 1. From flour, butter, 1/3 sugar, lemon juice and soda, you need to knead the dough and wrap it in cling film, and then put the dough in the refrigerator for half an hour.

Step 2. After the allotted time, the dough must be taken out of the refrigerator and baked in a mold in an oven preheated to 200 degrees for 12-15 minutes.

Step 3. The berries must be defrosted, washed and dried. A little currant should be set aside to decorate the finished cake.

Step 4. Pouring for the cake must be diluted in 50 ml of juice and water, put on low heat and bring to a boil, add currants, then remove from heat and cool.

Step 5. The gelatin must be soaked. Separate the yolk from the protein and grind the yolk with sugar, cottage cheese and vanilla sugar.

Step 6. Dissolve the soaked gelatin in warm water and slowly introduce the curd cream. Whisk the protein with 2/3 of the whipped cream, then put the cream in the refrigerator for 15 minutes.

Step 7. The cakes should be wrapped in a special cake ring and lay out the berry mass. The almost finished cake should be refrigerated for 15 minutes, then put the curd cream on top and garnish with whipped cream and currant berries.

Step 8. It takes 4 hours for the cake to "walk" in the refrigerator and you can offer this delicious dessert to your guests.

In the pre-holiday bustle, they devote a lot of time to choosing gifts, decorating their homes, they begin to plan an outfit for the celebration in advance, and they do all this, taking into account the features and requirements of the symbol of the coming New Year.

This is not to say that the table gets little attention, but when purchasing expensive products, housewives are more often guided by the preferences of their family, from year to year they cook, even if they are loved, the same dishes. This is a big mistake. Special attention should be paid to treats when celebrating the New Year.

What to put on our beautiful table?

When deciding what to cook for the Year of the Rooster and which menu to choose for the New Year, we will take into account the preferences of the future symbol - elegance, simplicity, naturalness. To appease the Fire Rooster, remember that this is a bird that can not be called greedy in any way. That's why the main wish for the New Year's table is wealth, not excesses... Do not try to be sophisticated in culinary delights - dishes should be understandable, not too pretentious, but suggest a choice for a variety of tastes.

The traditional set - appetizers, salads, cuts, sandwiches, hot dishes and desserts - will provide a tasty and plentiful feast worthy of a fiery representative of birds.

Why is there no place on the table

In order not to upset the proud bird, think about which dishes on your menu the Rooster would not be delighted with. The answer will come immediately - prepared from his relatives!

Rule # 1 for the 2017 New Year's table: no chicken! If you are very fond of roast poultry, it is better to cook some kind of competitor in the poultry yard: duck, goose or turkey.
A rooster who is responsible for his offspring can be alerted by too openly served egg dishes: stuffed, jellied or used entirely in a salad, for example, in the form of mushrooms or snowmen. At the same time, eggs may well be part of other dishes: it is no secret that chickens willingly feast on them.

Preferred foods for New Year's meals

When thinking about making a menu, choose products that suit your family and guests' tastes, while not contradicting the symbolism of this year.

A maximum of vegetables, the most diverse, better than multi-colored, especially "fiery" shades.
Fish and other seafood: a representative of oriental culture (the calendar is Chinese!) Will surely please.
Side dishes are always to the taste of the feathered symbol. Of course, cereal dishes may seem rustic for a New Year's table, but the same rice can be cooked in a very unusual and festive way.
Salads should not be too complex, with big amount ingredients: The rooster loves "understandable", simple, traditionally favorite flavors. Prepare the family's favorite holiday salads.
For dessert, take care of baking, because the grains from which the flour is made are the first delicacy for the Rooster, and then such delicious crumbs will remain! It is better that the dishes were prepared by hand, and not bought ready-made: poultry will appreciate the family energy invested and multiply it. Highly a good option- painted gingerbread, hung on a Christmas tree. Country poultry will also be delighted with cheesecake-type cottage cheese desserts.
Do not skimp on greens: what could be better for a rooster than fresh grass? Use it in salads, as well as decorating dishes.
When choosing between homemade and store-bought, opt for more natural foods. For example, mayonnaise for salads homemade much tastier than the purchased one, and milk for custard it certainly shouldn't be powdery. You need to put your hands on this New Year's table: believe me, the result will be worth it!

Chicken meat can always be replaced with turkey, or any other, and chicken eggs - with indoutine, or quail.

The Rooster does not make special demands on drinks, but nevertheless, as a male representative, he will like stronger options, although you should not refuse traditional champagne to the chimes either.

Hot dish. What is the main dish to choose for the Year of the Rooster

There are two options: either a traditional chicken, or quails cooked in the same way, a duck, or a goose. They will yield to chicken in terms of taste, and maybe the guests will like them more.

You can also make a beef roll as the main dish, or a home-style roast with pork. It will not hurt to bring the dish to a crisp during cooking, and decorate it brighter when serving.

We offer a few more New Year's hot dishes to choose from.

Salmon baked in the oven in its own juice

The good thing about baked salmon is that it can be cooked both high-calorie and light, dietary (for this we put the fish in foil).

The fish can be baked whole or cut into steaks.

Ingredients:

salmon steak,
salt,
ground pepper
dry basil.

Preparation:

Coat the steaks with salt and put them in the refrigerator for 20 minutes.
At the same time, turn on the oven so that it heats up to a temperature of 180 degrees.
If baking in a mold, then fill it with a quarter of water and close the fish with a lid.
For a lighter, less nutritious meal, wrap the salmon in foil.
Sprinkle with basil on top.
Bake for 25 minutes. If you want a golden crust effect, open the lid and simmer for another 10 minutes.

Pork schnitzel for a festive table

Ingredients for 4 servings:

4 slices (150 - g) loin,
1 cup flour
2 eggs,
2 cups bread crumbs
salt pepper,
butter and vegetable oil for frying.

You will need meat baking clamps.

Preparation:

Salt 1.5 cm pieces of pork and place in the freezer for 15-20 minutes.
Take out the chilled meat, pepper.
Dip in flour and lightly beaten eggs.
Place the meat in the roasting clips.
Preheat the skillet and add sunflower oil and a tablespoon of butter.
Fry the meat directly in the clamps on both sides for about 2-3 minutes.

Serve the dish immediately hot.

What New Year's snacks will Rooster taste on the eve of 2017

If hot is called the main decoration of the table, then snacks are its decoration.

They are present on every table from the beginning of the meal to the very end.

Let's calm down the housewives right away, everyone's favorite sandwiches with red caviar may be present on the table. She likes her Rooster bright color and a shape that resembles grains. Red caviar can also be used to decorate the dishes served.

Also, rolls can be used as a win-win snack. If you do not want to order in a store or try a previously unfamiliar dish for the first time on New Year's Eve, then you can prepare the snack yourself.

Use one of the original and beautiful recipes.

Avocado and shrimp (or crab) appetizer

You can make a kind of tartlets, the baskets of which will not be made of dough, but directly from avocado slices.

Ingredients for 4 servings:

4 ripe avocados
200 g frozen shrimp (or crabs),
1 shallots (can be substituted with common, but not bitter onions),
half a cucumber,
half a red chili,
juice of 1 lime,
1-2 tablespoons of sunflower or olive oil
a quarter teaspoon of salt
2 tablespoons fresh cilantro

Preparation:

If you have frozen shrimp (crabs), thaw them at room temperature or place in a colander with water.
Then cut into small pieces.
Peel and finely chop the onion.
Cut the cucumber and chop it into slices or small cubes.
Remove the seeds from the chili and chop finely.
We mix all the ingredients, adding to them lemon juice, butter, salt and finely chopped cilantro.
Cut the avocado into halves and remove the pits.
Place the filling in the avocado.
Top with cilantro.

Serve as a snack or as part of other meals.

Cucumber rolls with bacon (or cheese)

Ingredients for 4 servings:

bacon (or cheese) - 170 g,
cucumber - 1 pc,
fresh parsley.

For this recipe, you will need skewers with which you will need to secure the finished rolls. They can be wooden or plastic, in the form of a simple stick and with a textured tip: the main thing is that they are long enough!

Preparation:

Cut the bacon into thin slices if you bought it in bulk.
Fry the bacon on both sides until crisp.
Chop the cucumber into thin strips that will curl without breaking. Long-fruited varieties are best suited for this.
Place the fried bacon on top of the cucumber, roll up tightly and secure with a skewer.
Garnish with fresh parsley and boldly decorate the festive table with this appetizer!

When deciding on the choice of snacks when meeting the Year of the Rooster, remember the rule - everything is bright and crispy!

Ideally, if you can use cereals and flour products to decorate snacks (and other dishes).

Therefore, the Rooster will definitely like pies and cakes on the New Year's table! True, one "but" arises here: then you will have to go on a diet ...

So decide for yourself)))

But berries, fruits and vegetables of different colors at the meeting of 2017 should be considered not only from the side of taste, but first of all taking into account them appearance and coloring.

Orange citrus fruits, red apples, green grapes and red quince can create whole masterpieces on the table.

And now New Year's salads!

What is a table without salads ?!

Vegetable, meat, mushroom and fish variations are welcome guests on the 2017 New Year's table.

There are no rules for those who stubbornly do not want to tease the Rooster, except for the unwanted use of chicken eggs and chicken meat. But, please note, we are only talking about the obvious presence of such eggs. But they can be disguised in a dish))).

You shouldn't give up traditional Olivier either!

In it, one of the main ingredients can be replaced with quail or Indo-duck eggs. To taste, they practically do not differ from such familiar chicken.

Ingredients:

200 g boiled chicken
2 medium boiled carrots,
2 boiled potatoes
3 boiled eggs
2-3 pickled cucumbers,
100 g canned peas
aioli sauce for dressing (or the usual mayonnaise).

Traditional cooking method: cut into small cubes and stir. But the design can be different. Can be placed in a large salad bowl. Or you can serve it separately for each guest in a bowl or glass.

Light salad with tuna and mozzarella

In addition to traditional salads, it does not hurt to try to cook something new for the New Year's table! We offer a new recipe for a salad with fish and cheese.

Ingredients for 6 servings:

1 head of iceberg lettuce (about 200-300 g), or any other,
200-250 g mozzarella,
1-2 ripe medium sized tomatoes (or cherry tomatoes),
130 g canned tuna (in its own juice or oil - it doesn't matter).

To fill:

4 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons of white wine or apple cider vinegar
a large clove of garlic (or two small ones),
salt and pepper.

Preparation:

In a bowl, mix the grated garlic with the filling products until smooth.
Chop the salad into large pieces.
Add chopped tomatoes, mozzarella and tuna (be sure to drain the juice!).
Mix everything and serve.

Bon Appetit)))

If you are choosing between recipes, then pay attention to the peasant options, which contain a lot of vegetables, meat and herbs.

So, the basic rules of the New Year's table:

The festive table should be as bright and colorful as possible.
The more plant foods on the table, the better.
A crisp crust or use of croutons and chips to garnish ready-made meals is highly recommended.
The festive table should not only be rich in treats and dishes, it must be beautifully decorated and decorated.
Do not skimp on real dishes - no disposable plates and cups!
Let the whole decoration of the festive table be as bright as possible.

To make the New Year holidays a success, follow these simple rules, and then the contented Rooster will not leave you without his patronage!

2016-11-01

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