What needs to be cooked for a new one. New Year

Birthdays, 23 February, 8 March. May 1, New Year, family holidays - a reason to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, each culinary specialist has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I publish a sample holiday menu of 14 simple but delicious and original dishes, which can give you ideas of your own. And for dessert you can bake an extraordinary one.

Salads and appetizers without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.

Preparation:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Place the layer on a flat dish. Spread with mayonnaise and garlic sauce. Top with sliced ​​pineapples. Also brush with sauce. Sprinkle with grated cheese on top. Simple but very delicious salad ready. You can arrange it as in the picture.

For a simple salad that even a beginner in cooking can handle, see.

Croutons of black bread with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made just before serving.

Products for 4 slices of Borodino bread:
- 1 herring fillet or half a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Preparation:
Cut off the crusts from the bread and send to the oven preheated to 180 degrees to dry. It will take 5-7 minutes.

Cut herring and onion into small pieces. Grate carrots and cream cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse a little dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Using two spoons, gently shape the mousse and place on the croutons. You can decorate with dill and leeks or at your discretion.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- lightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickles 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Preparation:
If you know how to bake pancakes, you can make them according to your recipe. For the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. Stir the eggs first, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Remember to warm the pan well and grease it with oil.

I think it's better to bake fancy pancakes in the form of snowflakes for a holiday. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, slightly turning it, let the dough spread a little.

Then put some dough in a spoon and draw patterns around. You can put the dough into a small plastic bottle and draw from it. This is somewhat more convenient, but more test is consumed.

When all the pancakes are ready, cover them with a plate or cling film to soften them.

For now, let's get down to stuffing. Cut the salmon into small squares. Grate the cheese on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

Put a tablespoon of the filling in the middle of each pancake, form a bag and carefully tie it with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you make them on the eve of the holiday, it is better to heat them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc .;
- mustard beans 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Preparation:
Cut the meat into thin plates, cover with foil and beat well, season with salt and pepper. Cut the cucumbers and red onion into strips. On each piece of meat, put grain mustard, pieces of cucumber and onion.

Twist into rolls and fasten with toothpicks so that they do not unwind. Roll gently in flour. Place first seam side down in a well-heated skillet with vegetable oil. Fry on all sides until golden brown.

Cut the finished rolls in half at an angle of 45 degrees. Drizzle with Lazy Tartar sauce.

Sauce "Lazy tartar"

Products:
- pickled cucumbers 2-3 pcs.;
- the head of a red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is very easy to prepare, and most importantly, quickly, but you need a blender for this. Cut all the ingredients, put everything except the mustard in a blender and beat until smooth. Now add the mustard to taste and stir with a spoon. You can, of course, cut everything into small pieces, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc .;
- potatoes - 4 pcs.;
- carrots - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- onion - 1 pc.;
- vinegar for pickling onions.

Preparation:
Pre-cut the onion at random and marinate in vinegar for 2-3 hours. But you can put it raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze them out.

To make a roll, we spread cling film, a cut plastic bag or foil on the table, whoever has what. Mix the beets with mayonnaise and spread evenly on a film. Cover with foil again and tamp the layer well. We remove this top film. You can add a little salt to the beets. Try to make each subsequent layer a little narrower in width than the previous one. We do the same with carrots, only we smear it now on beets. The third layer is potatoes with mayonnaise, smeared on the carrots, respectively. Do not forget to salt it. Next, put the onion, if you marinated it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We compact all layers in the same way using cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap it in the same film. We put the appetizer in the refrigerator until the guests arrive. Before serving, remove the film and cut into portions.

Calla appetizer

Products:
- 100-200 gr. ham or any cooked sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Preparation:
Grate cheese and carrots. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually do half with curd and half with cheese.
Cut the sausage or ham into thin slices. Roll up with a bag and secure with toothpicks so that they do not unfold. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

Stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a jar of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- mayonnaise or homemade sauce;
- salt, pepper to taste.

For the sauce:
- a jar of yogurt;
- lemon;
- mustard.

Preparation:
Boil the meat in salted water, cool.

Let's make the sauce for now. Add a teaspoon of mustard, a tablespoon of lemon juice to the yogurt and add a little salt. We mix all the ingredients well.

We take out the peaches from the jar, lay them out on a towel. Dry them well. To do this, you can put them with their bottoms up to drain excess juice, or blot each piece with a napkin.

Then the bottoms must be cut off for stability, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Put the sauce or prepared mayonnaise carefully. The salad should not come out wet. Soyce or mayonnaise is used here simply to bundle foods. Season with salt and pepper if necessary.
Fill the peach halves and lay them out on a flat platter.

Also look in another article.

Salads and appetizers with eggs.

Stuffed crab sticks.

I want to warn you right away, the snack is very popular, so do more.
Food for 10 chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside the third part for sprinkling. Leave the yolk of one egg too. Grate or crush eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can add it too.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must be folded just as neatly. Put 4 sticks on a plate, 3 on top, then two and put the last on the very top. We got a kind of hut. Sprinkle it with “snow” - cheese and egg yolk or whites, whichever you prefer. The appetizer is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Preparation:
Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salting, in principle, is not necessary, but if you really want to, then you can. Mix everything well. With clean hands roll up balls slightly smaller than a chicken egg. Dip them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese curds 2 pcs .;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 cloves of garlic
• 2 boiled eggs;
• paprika;
• mayonnaise.

Preparation:
Wash the dill in advance and dry well.
Grate eggs and curds on a fine grater, squeeze the garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
Finely chop dry dill. We set aside. Three cheese, too, on a fine grater. And we set it aside too. Pour paprika into a plate. As in the previous recipe, form balls and roll them one by one in seasonings. We have got funny colorful balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 cloves of garlic;
• 4 boiled eggs;
• 3 tbsp. tablespoons of mayonnaise.

Preparation:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, we pass the garlic through a press. Add mayonnaise, mix everything well. We sculpt balls, as in the previous recipes. Roll each ball in crab stick shavings.

As a decoration for all three methods of preparing cheese "Rafaelok", you can use pickled champignons, pinned with skewers or toothpicks.

Hot holiday recipes

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg.;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms.
• one and a half teaspoon wig:
• mustard beans 2 teaspoons;
• regular mustard one and a half teaspoon;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey is not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• medium-sized potatoes 1 kg.;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry half teaspoon of your choice.

Preparation:

Steam the prunes with boiling water. Dry.

Wash and dry the meat with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to grease the meat with marinade, not forgetting about the pockets.

Put all the prunes in each pocket. Gently place the meat in a roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and put it in the refrigerator for a day or a little less.

When it is already necessary to cook, we take the potatoes, cut off the bottom on one side.

Stir the oil, salt and seasoning well and pour the potatoes on top, not forgetting to fall into the holes. Now we place the finished potatoes together with the form into the baking sleeve and fix it on both sides.

Remove the wire rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put a dish with potatoes and a dish with meat on the wire rack. Bake for an hour.

When they have cooled down a little, transfer the finished potatoes and meat to a dish, having previously torn off the sleeve and cut the meat into portions.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Place cooked onions in a saucepan on top of the meat

Top up with hot water so that it does not slightly cover the meat. Simmer for an hour over low heat.

Fry the walnuts in a pan or oven for about 3 minutes.

Add to the stew tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. We close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Bon Appetit! Wish you have a lot of fun for the holiday!

Ah, you will find 5 simple diets with a menu for every day .

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It is not enough to pick up good recipes for the new year 2017, you also need to deal with them. Of course, each housewife has her own delicious and proven recipes, but if you use new recipes for New Year's table, then I recommend trying out the dishes to understand how long it will take you to cook them.

Try to accommodate the tastes of all guests. My mother always cooked a large table, and it seemed to me that the same dish was encountered on the table several times - as a child, I thought that it was just for beauty, but in fact, my mother repeated her best recipes in several readings.

For example, one and the same salad could be with mayonnaise, or it could be unaddressed - not all of our guests eat mayonnaise. There were also options without meat, fish and other allergens. Ask your guests' tastes before composing a menu.

It is also worth including in the New Year's menu simple recipes- in the end, it takes five minutes to cook ordinary beets with prunes, and they eat them pretty quickly.

If you have any difficulties with serving the dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's recipes for snacks for the year of the rooster in such a way that it is easy to cook them - guests sweep away snacks first.

Fried avocados

Ingredients:

• 3 ripe fruit avocado;
• 2 tablespoons flour;
• 2 eggs;
• 100 g of mixture for breading;
• Deodorized oil.

How to cook

1. Beat eggs, add salt to the mixture, pour into a convenient plate. Place two plates next to it - one with flour, one with breading mixture.
2. Peel the avocados, cut them lengthwise into 6-10 slices.
3. Pour oil into a frying pan with high sides and heat, the degree of heating of the oil can be determined with a small slice of bread - it should quickly fry.
4. Dip each piece of avocado in flour, dip in an egg and breading mixture, and then put in butter.
5. Remove all pieces and put on a plate, previously covered with absorbent napkins, drain off excess fat.
6. Serve with a sprig of herbs.

A very simple appetizer to prepare, but very effective and tasty.

Ingredients

• 1 sheet of ready-made puff pastry;
• 10 sun-dried tomatoes;
• 20 olives;
• 1 egg for lubrication;
• provencal mixture of herbs.

How to cook

1. Roll out two large sheets of dough thinly.
2. Arrange sun-dried tomatoes and olives on one layer of dough.
3. Lubricate the place free from the filling with a beaten egg, grease the edges well.
4. Cover the dough with a second layer, roll out slightly and put in the refrigerator for half an hour.
5. Remove the semi-finished product from the refrigerator and cut into strips.
6. Put the dough strips on parchment, coat with beaten egg, and then sprinkle with Provencal herbs and put in the oven for 20 minutes.

Hot meat dishes

Choosing recipes for hot dishes for the new year 2017. New Year's dishes prepared for the new 2017 can be almost anything, but it is better to use original recipes- this way you can emphasize the importance of the holiday.

Turkey breast chops

Ingredients:

• small can of mozzarella;
• turkey breast;
• 8 pcs. small tomatoes;
• 4 strips of lard with a meat layer;
• 1 Bulgarian pepper;
• olive oil first spin;
• salt and pepper;
• Provencal herbs;
• a few rosemary leaves.

How to cook:

1. Put the oven to warm up and take care of the meat - cut the turkey breast into 4 pieces, rinse with cool water, dry and beat off.
2. Peppers need to be peeled and then cut into thin strips lengthwise. Divide the chopped peppers by the number of chops, and wrap each piece with a strip of bacon.
3. Put the crumbled mozzarella on the beaten turkey meat.
4. Place the peppers and lard on the chops and form a roll.
5. Put each roll on a separate sheet of baking paper, add 2 cherry blossoms to each parchment, pour over with olive oil and add salt, spices, and then decorate with rosemary.
6. Pack each roll in parchment (roll up like candy), tie the edges with coarse thread.
7. Put the bundles in a mold and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get a beautiful crust.
8. Serve with fresh tomatoes and any side dish.

When composing a New Year's menu for the 2017 holiday, pick up recipes from a photo. It can be New Year's proven recipes for a holiday in the Year of the Rooster, or just unusual recipes for Christmas and New Year 2017 with a video or photo - so you will simplify the task of preparing the table in advance.

Ginger christmas ham

Ingredients

• pork weighing about 2.5 kg.
• 1 tbsp dry ground ginger root;
• 6 heads of garlic;
• salt;
• a mixture of peppers;
• some cayenne pepper;
• ginger - about 10 centimeters;
• a couple of limes.

Cooking:

1. Cut a little lard from the ham; the meat should have no more than one and a half centimeters of fat.
2. Peel and chop the ginger thoroughly (you can use a grater). You need to remove the zest from the citrus - with a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
3. Part of the lime zest is mixed with grated ginger root, a little less than a teaspoon of salt and lime juice should be put in this mixture.
4. Mix ginger powder with pepper, zest and salt.
5. Put the meat on the table with fat on top and stuff with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
6. After the ham is stuffed, you need to notch the lard on it diagonally and rub with a mixture of ginger powder, zest of salt and pepper.
7. Make envelopes out of foil - put a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
8. Take a pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
9. Place the ham on the wire rack and in a baking sheet, which should be placed in a very preheated oven for 25 minutes.
10. It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on a wire rack in a baking sheet.
11. Bake for 20 minutes for every pound of weight. A ham weighing 2 kilos will cook for 80 minutes, if the weight of raw meat is 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
12. Remove the ham, cover with a sheet of foil for 20 minutes and then serve.

When choosing recipes for New Year's meat dishes, do not forget to also solve the issue with sauces - will you cook them yourself or just buy ready-made ones? In any case, this moment needs to be thought over and taken into account.

Unusual fish dishes

If you rarely cook fish, then it is better to look at New Year's recipes 2017 with a photo - so you can quickly figure out how to cook a particular dish, and most importantly, how the final result should look like.

Fish mousse on black bread

Ingredients

• Mascarpone or soft curd cheese without a bright taste - 150 g;
• 3 bunches of green onions;
• 150 g salmon;
• 3 tbsp lemon juice;
• Provencal herbs;
• sliced ​​Borodino bread.

Cooking like this:

1. Grind the mascarpone, salmon and lemon juice in a blender until they are pasty.
2. Chop the green onion finely and stir in the fish mass.
3. Using a pastry bag, plant the mousse on pieces of Borodino bread, sprinkle with Provencal herbs.

Tuna carpaccio on a pillow

Ingredients:

• 400 g tuna fillet (always fresh);
• 3 tbsp olive oil;
• 1 tsp chopped fresh oregano;
• 1 large handful of arugula
• juice and zest of 1 lemon;
• half a roach of lettuce;
• salt to taste.

How to cook

1. Rinse the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
2. Pick arugula and lettuce with your hands in large pieces, mix.
3. Mix olive oil and lemon juice, add salt and oregano.
4. Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
5. Form a lush green pillow on a plate (leave a little for decoration).
6. Arrange the tuna so that the slices overlap and garnish a little with lettuce on top.
7. Season the salad.

New Year's side dishes

Agree, it's stupid to put ordinary pasta on the 2017 New Year's table as a side dish? A couple of interesting side dishes will help to diversify the menu for the new year 2017.

Cauliflower with cheese

Ingredients:

• 1 medium head of cauliflower;
• 3 tbsp refined oil;
• 1 tsp ground paprika;
• garlic to taste;
• 50 g of hard cheese;
• salt to taste.

How to cook

1. Put the oven to preheat, you need about 180 ° C.
2. Wash the cabbage, remove the stems and leaves, and trim so that it lies flat.
3. Place the cabbage in a baking dish.
4. Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
5. Coat the cabbage with garlic oil.
6. Grate hard cheese and sprinkle with cabbage.
7. Place the baking dish in the oven and cook for about 1 hour.
8. Check readiness with a sharp knife in the middle of the head of cabbage - the knife should enter easily, without crunching.
9. Whole cabbage looks very impressive, so it is better to cut it when guests are, on the table.

Ingredients:

• a pound of green peas (frozen);
• 3-4 stalks of celery;
• 1.5 tablespoons butter
• 2-4 cloves of garlic;
• fresh thyme;
• 2 tbsp dry white wine;
• 1 tbsp. cream (fat content over 30%);
• 1 tsp lemon peel;
• 1 tsp mustard (preferably with seeds);
• 1 tsp flour or starch;
• pepper and salt to taste;
• parsley for decoration.

How to cook

1. Cut the garlic into thin slices.
2. Cut the celery into slices diagonally.
3. Pour boiling water over the peas (without defrosting).
4. Put butter in a skillet, add thyme and garlic.
5. After the butter has melted, add the peas and celery, season with salt and pepper.
6. Sprinkle with flour and add cream, bring to a boil, stirring gently.
7. Season with lemon zest, mustard, garnish with parsley when serving.

New Year's desserts

New Year's recipes with photos will help to prepare amazing and simple desserts.

Banana cheesecake

Ingredients:

• 0.5 kg of low-fat cottage cheese;
• 6 ripe bananas;
• 2 tbsp starch;
• 1 egg.

How to cook

1. Beat egg, cottage cheese and starch.
2. Grind the peeled bananas in a blender.
3. Knead the dough thoroughly and place in a mold.
4. Bake until golden brown.

Carrot muffins

Ingredients:

• 1 tbsp. Sahara;
• 3 eggs;
• 1 bag of vanilla sugar;
• 0.5 tbsp. odorless vegetable oil;
• zest of 1 orange;
• 1 large carrot;
• 1 tbsp. flour;
• 1 bag of baking powder;
• nutmeg and cinnamon to taste.

How to cook

1. Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
2. Grate carrots.
3. Mix flour with baking powder and sift.
4. Pour flour and carrots into the egg mixture, pour in vegetable oil, stir in cinnamon and nutmeg into the dough.
5. Divide the dough into muffin tins and bake for 20 minutes.

You should not include too many desserts on the menu for the new year 2017, 1-2 will be enough, but let it be delicious recipes... You can make a regular cake, or you can include something truly unique on the menu for the 2017 celebration.

Bonus: delicious drink

Usually, many people just buy alcohol and soda as drinks, but unusual drinks can be prepared - especially since it is quite easy.

Christmas tea

Add some herbs to the prepared tea (did you dry mint when it was summer? If not, you can buy it in the spice department), and pour some rum into the tea and make a special syrup for Christmas tea - from oranges, zest, cloves and ginger. By the way, the smell of this syrup will fill not only the kitchen, but the whole house with a wonderful New Year's aroma.

Now you know what to cook for the new year 2017 and can make a detailed menu. Think carefully about each meal, study other people's New Year's menus and you will have an excellent festive table for new year or christmas!