How to use orange meals after pressing juice. Fasting from meals: Overview of the best recipes for cooking homemade grazing meals

Moonshine from the apple cake is gaining popularity, as the raw material is used almost 100% non-frequencies. When processing apples on the juice, pressing remains, from which you can cook for a good apple mogon.

Natural apples alcoholic beverageHarmful impurities are minimized. Alcohol does not need to be cleaned if all the technologies are met and turns out two or more times.

Due to the small amount of fructose in the squeezes, it is necessary to add sugar, the moonshine from the remaining apple cake will retain the taste and smell of apples.

Tip: To prepare Braga on apple cake, do not press apples dry. A small amount of juice increases fruit concentration, improving the taste and aroma of alcohol.

Recipe

At home to prepare a mogon's moonshine simply, sticking to minimum requirements. Unused mezga after the manufacture of juice, cider or calvados is excellent raw material that is not necessarily disposed.

Ingredients:

Apple cake - 10 kg
Sugar sand - 5 kg
Water - 35 l
Yeast - 350 g pressed or 100 g dry

Cooking Braga

Apple cake Place in the prepared in advance of the container where Braga will wander. Capacity Calculate such a volume that a free space remains for the foam stacked in the process, for this recipes, a capacity of 60-65 liters is needed for yourself. Recalculate depending on the number of ingredients.
Fill with water meat with water 30 degrees
Add sugar, but better already diluted in the form of sugar syrup, so sugar is faster and better dissolved. Mix well.
Deliver yeast in advance, add to the wort and mix
Close tightly tank and install the hydraulic and medical glove, in the glove in advance in the throat
Put in a dark, warm place, the temperature should be at least 18, but not more than 28 degrees
For the first five days, mix the braga, placing the rising cap from the cake, after the cake stops to pop up, you can not mix.
The fermentation duration ranges from 6 to 10 days. It depends on the conditions of fermentation. The ending of fermentation can be determined by the flowing glove or stop the separation of gas bubbles by hydrotherap, as well as the bitter taste of Braga
When Braga hires, pick it up from the cake through several layers of Marley

Obtaining a moonshine

Stay Bragu for the first time almost to dry to the fortress in a jet of 5-7% of alcohol
Measure the fortress of the resulting raw alcohol and calculate the amount of absolute alcohol
Dilute with water up to 30% and distinguish more
Collect the head fractions of the first 10% of the absolute alcohol and pour
Collect the drinking fraction the so-called "body" of the moonshine, select to the temperature in Cuba 92 degrees
The rest of the "tails" collect separately for further processing
Apple Moonshine will be ready after it will dilute it up to 40 degrees with clean drinking water and give it to stand at least 7 days in glass dishes

The number of recipe ingredients gives about 5 liters of a high-quality tasty and fragrant apple moonshine fortress of 40 degrees.

Calories, kcal:

Carbohydrates, g:

Self-level, strong and juicy love all without exception age categories and segments of the population. Of course, everyone has their own preferences - one adores the ancient Antonovka, others cannot live without shrinking Honey Golden. Apples are gorgeous themselves, tasty and helpful, especially in a fresh form. Considering that during any thermal processing, vitamins are lost, pay attention to those products that fresh apples give us. Natural, puree from apples and apple cake preserve all the advantages of the initial fruits. Today on the agenda - apple cake.

Calorie of apple cake

The nutritional value of apple cake will depend on the grade of the apples from which it is produced. Sweet and sour, hard and loose apples differ in the number of calories and budge, but on average, apple cake is a low-calorie product. The calorie content of apple cake is approximately 45-47 kcal per 100 grams of the product. The percentage of protein / fats / carbohydrates looks like: 3% / 5% / 87% (Calorizator). Calculate the nutritional value of dishes made from apple cake, followed by the products used.

The composition of apple cake

The well-known saying that one eaten an apple guarantees a person to man - these are not beautiful words, and the truth, confirmed by long-term research. Few people will eat apple cake just like that, but the vitamin and mineral composition will not change it.

The chemical composition of apple cake inspires respect, it includes:, vitamins, and, as well as useful minerals, and. The fiber contained in the apple cake will work as a scrub for a bowel even after thermal processing. Also as part of apple cake sufficient, essential oils and dietary fibers (caloricator).

It is estimated that on average from a kilogram of apples (weighted already purified, without bones and tails) of the average jucia, 280-300 grams of cake are obtained. At the same time, the juice is slightly more than 600 grams, and the rest is a foam that is formed on top on the juice. If it is strain, then the resulting mass will have nothing like a gentle apple puree, which is recommended immediately to use in food - for joy and benefit the body.

The benefits and harm of apple cake

Food fibers of apple cake helps to maintain weight normally, as the intestinal peristalsis is perfectly normalized. The properties of apples on blood purifying fully belong to the apple cake, so it is useful to use people with the problems of the cardiovascular system.

Harm apple cake can only apply to people with increased acidity Stomach, and even if in the case, if you sit down, eat a kilogram of fresh cake, which is problematic purely physically - dry rife is uncomfortable. The prepared form of apple cake is absolutely harmless.

Properties of apple cake

In times of manual juicers (which were called sokordvilki And in the form and the principle of action, the meat grinders were reminded), the remnants of the preparation of apple juice, as a rule, were thrown out or walked on the punctors of poultry. Rare mistresses drove themselves with cleaning apples from seeds, only broken and rotten sections of apples were removed. The time-consuming process of squeezing juice did not leave time for care for the purity of the cake.

Having in the arsenal any model of electrical juicer, modern hostesses know that, having spent some time cleaning fruit, as a result, they will get clean and ready for further use of cake. So, apple cakes are dry residues of apples after juice squeezed. If the apples are very juicy, the cake will be wetted, but ideally the juice should not be obtained from it.

Use apple cake in cooking

The simplest solution to use apple cake is to add it when cooking compotes or jelly. It should be noted that any pastry, especially with cottage cheese, will acquire pomp and airiness, if you add apple cake to it. It is noted that snob with apple cake remains soft and not covered with mold. If the cooking of juice is put on the stream and cake too much, it can be freezed by decomposing on packages for freezing.

In the season, the harvest of fruits and berries, many begin to intensively use the focus and juicers for the workpiece for the winter of various drinks. After the pressure procedure remains a large number of Cake, which is sorry to throw away. Try to cook with grazing from it. About how to do it right, we will tell in this article.

An example of a recipe for cooking home pastes will be presented on the basis of apple cake, and below you can familiarize yourself with various options for the preparation of cake pastiles from other products.

apple cake - 1 kilogram;
sugar sand - 150 grams;
water - 50 grams.

If it is planned from the cake to make a grazing, then the apples are pressed in purified, without peel and seeds.

The spent cake is shifted into the pan with a thick bottom or a basin, a warm apple mass. The large parts of the apple are crushed with a knife and send back.

Water is added to apples, and the contents of the frying pan are 5 minutes when the lid is closed. If the schonling is very dry, then the water can be added 2 times more.

After the apples soften, sugar sand adds to them. Everyone is thoroughly mixed and put on fire for boost, 15-20 minutes. The weight should thicken and slightly decrease in volume. So that the puree is not burned, it needs to be constantly mixed with a spatula. The finished apple puree is slightly cool.

To dry your puree in three ways:

In the oven. The puree is folded onto a silicone rug or wax paper, slightly lubricated with vegetable oil. The layer should not exceed 4 - 5 millimeters. Drying with grazing at a temperature of 180 degrees of 20 minutes, and then leoble until prepared at a temperature of 60 degrees. Important feature: door oven Must be ajar, about 3 fingers.
In the electric grid. The puree is located in the cooking container or on the lattices covered with baking paper. In order for the grazing not sticking, the pallets are lubricated with vegetable oil. The product is dried at a maximum temperature - 65 - 70 degrees. If she is dried into several tiers, then for the uniform of the burrowing, the trays periodically change places.
On air. You can dry up with meals from meals in a natural way. For this capacity exhibit on glazed balcony Or just outside. Capacities with a graze must be protected from insects. For this, the pallets cover the gauze so that it does not touch the fruit mass. Singing time - 4 - 5 days.

The finished falls are folded with rolls or cut arbitrary geometric shapes. Store will sell in the refrigerator in a plastic container or a glass of glass.

Watch the video from the channel "Free Buyer" - how to make a delicious grace of apple cake

Recipes homemade grazing meals

The cooking technology of pastils from other fruits is the same as from an apple, so only ingredients will be presented below in recipes.

Pepper

apple cake - 500 grams;
peach cake - 500 grams;
sugar sand - 3 tablespoons.

Drain grazing with salt

plum cake - 1 kilogram;
salt - 0.5 teaspoon.

Welered with water, cake wipe through the sieve to get rid of the skins, and then add salt.

Flame from plums with honey, sesame and vanilla

plum cake - 500 grams;
honey - 3 tablespoons;
schuput - 1 tablespoon;
vanilla - on the tip of the knife.

Honey and vanilla add to the cooled plum puree released from the skins. Before putting a grazing, it is sprinkled with a fried sesame.

Shelled from apple and plum cake with honey, poppy sesame and sesame

plum cake - 500 grams;
apple cake - 500 grams;
honey - 5 tablespoons;
mac - 1 tablespoon;
schuput - 1 tablespoon;
vanilla - on the tip of the knife.

Shelled with a plum-apple with cinnamon, honey and coconut chips

plum cake - 500 grams;
apple cake - 500 grams;
honey - 5 tablespoons;
cinnamon - to taste;
coconut shavings - 2 tablespoons.

Paschae from apple cake with cinnamon

apple cake - 500 grams;
cinnamon - to taste.

Grazing from plums and apples with seeds, walnuts and vanilla

plum cake - 300 grams;
apple cake - 300 grams;
sunflower seeds - 1 tablespoon;
crushed walnuts - 1 tablespoon;
vanilla - on the tip of the knife.

Fasting from cake cherries and peach

cherry cake - 500 grams;
peach cake - 500 grams.

Oleg Kochetov in his video will tell about the home billet of Pasteils from cake cherries

Soups

Vegetable cakes are best done Soup purees. Pour the cake nonsense large quantity Waters so that he will have moisture. Then put this cleaner on the fire and boil until readiness. You can add boiled meat, eggs or mushrooms to taste. And then send to the blender and beat. Sweet-pepper. Your soup is ready!

For ordinary soup soups, you can also use it, but it will not look very impressive.

Porridge

It is best to use pumpkin cakes. We take millet or rice, pour water or milk. Shortly before the croup will be ready, add to her cake and cook some more.

Porridge is ready. Add honey, nuts, dried fruits, butter. And you can serve on the table.

Fritters and cutlets

From the cake can be done excellent vegetable pancakes or cutlets. They are preparing for the usual recipe. Only cake before use, we recommend a little to hold in the water so that it will be poisoned by moisture. This is especially true if you have very dry cake.

Casserole

If you cook vegetable casserole, Add eggs, semolia, sour cream, salt, spices to cake.

Fruit cake will also go into business. It is good to use it for the usual curd casserole.

Salad

From carrot and beet oils are excellent salads. Sit down a bit on a frying pan along with a bow. Remove from the fire. Place in Saladitsa. Add boiled eggs, grated cheese, finely chopped sweet pepper. Favorite your favorite sauce and ready!

Bakery products

A small amount of cake use for cookie cookies, cupcakes and even bread. Just add it to the dough and stir. If large particles of vegetables or fruits come across in the cake, pre-grind them in a blender.

Dry crackers

We take any cake or mix from several and add seeds, nuts, dried fruits, seasonings, spices, sugar or honey. That the soul asks for both in the amount that you personally like.

We mix the mass in the blender until uniformity. We drag the baking sheet with baking paper and laying there a mixture with a thin layer (2-3 mm). I exhibit the minimum temperature, we remove the baking sheet and dry ... After 8-12 hours you will be ready for crackers who are long stored, pleasantly crunchy and perfectly fit as a healthy snack.

Candy

If you get a very dry cake, try to make candy out of it. Mix fruit cake with thick honey, crushed nuts and dried fruits. Then manually form round candy from the mass and decorate them from above the whole nut. Put in the refrigerator for several hours.

The same can be done with vegetables cake, only honey replace thick sour cream. Decorate the bulb of parsley or kinse leaves. Children will be interested in such useful candies instead of boring salad.

Filling

In boiled rice, add vegetable cake, chopped onion, vegetable oil, spices and spices. Take the mixture slightly.

This filling is universal. It can be separated separately, but you can put in pies, dumplings, manta, stuffing pancakes. Or just wrap in thin armenian Lavash And there is so.

From fruit cake, make a filling for pies. Prepare it just as you do. If necessary, pre-eat water cake.

Beverages

Is it possible to make a drink from the mass in which there is no liquid drop? Sure! For example, smoothie. We mix cake in a blender along with juicy berries, fruits or vegetables. Pour a bit of herbal tea or mineral water. Depending on the type of smoothie (fruit or vegetable), add spices, sugar, honey.

And some craftsmen make some craftsmen from the apple or grape cake.

The first, for which the cakes were made, were vegetable soups puree. Pour cakes from vegetables water, leave minutes to 15. During this time, they absorb moisture out of water, lost when pumping juice. It must be done in order to understand whether you need to add more water. Next, the resulting Kashitsa is brought to a boil and stirring, boil for a minute 3. Add salt to taste. I sometimes add chopped garlic and greens in such a soup (dill, parsley). Serve me to the table by refraining sour cream! For such a soup, they will fit the cakes of any cursors: carrots, beets, potatoes, celery. The next dish I have mastered, starting to use freshly squeezed juices daily, there were vegetable casseroles. For this, again, the cakes of any vegetables (carrots, beets, potatoes, cabbage) are suitable. By 250 grams of cake (remains after squeezing the juice from about 4-5 medium roots) is added 1 egg, 2 tablespoons of sour cream, 1 tablespoon of mankey, salt to taste. All this mass is laid out on the baking sheet, pre-lubricated with fat (I most often use vegetable oil). It is baked in the oven for about 20 minutes at a temperature of 200 degrees. Any sour cream sauce is suitable for casserole, as well as tchemali sauce from green plums. Looks like fritters from vegetable cakes. To do this, 250 grams of cake are taken 2 eggs, about 150 grams of flour, a bakery powder or a kefir soda, salt and spices to taste. The dough is mixed by the consistency of thick sour cream. And pancakes are roaming on a split frying pan in vegetable oil. Also good with sour cream or any other sour sweet sauce. The first recipe, which used: beet / beet and carrot salad. In the original version, you fry onions, add rubing beets there, seasoning to taste and tomato sauce, stew until soft. It can be used as a salad or smeared on bread (better dark). But cakes (beets or beets with carrots) are also fit perfectly. It is possible in warm and cold. The next my discovery was the use of sweet cakes (from fruits) for mousses. Suitable cakes of any fruit (apples, peaches, apricots, strawberries, grapes). Scramble in a blender some other fruit (better more juicy, for example, kiwi, strawberries or grapes, berries are also suitable for currant berries or gooseberry). In this grinding mass, add cakes from fruits from which the juice squeezed. Sticks up again. Let's stand a bit so that the cakes are filled with new juice. And Bon Appetit! Well, today I baked a wonderful cupcake of cakes (carrots, beets and apples). To do this, took 175 grams of butter. It crushed 200 grams of sugar in it, until a white homogeneous mass was formed. 2 large (selected) eggs added to it. If the eggs are small, then it will be necessary 3 pieces. All this must be hit. Soda soda in apple vinegar - she went there. Survised in the resulting mass of flour (300 grams) with vanilla sugar and then added all the stuffing of the juice of cakes (about 250 grams). Puts the shape into a floated oil and baked in the oven for 30 minutes at a temperature of 180 degrees. It turned out such yummy! Especially with cold milk!

In contact with

For many men, fishing is not only a wonderful recreation agent after heavy workers everyday life, but also a wonderful way, thanks to which you can catch an excellent catch.

In order for the Claus process to be truly productive, it is necessary to take care of the quality of your bait in advance, which will be the main body and a lackless piece for fish.

The method of catching on the cake, or as in common, they call Makuha, more suitable for amateur fishing and does not require any special knowledge and technologies to prepare such a tackle on their own. Therefore, such a bait is quite popular among lovers to go fishing, and all issues relating to the equipment in this way will be more relevant.

What is cakes?

Before learning all the subtleties of catching with the help of the Makustert, it should be understood, which is the cake and what it consists of.

This product is made from seeds of various oilseeds, which in the course of the press passed special processing With the press.

Often, sunflower seeds are used, but you can find a rich variety of other varieties of this bait.

Such a means is an excellent animal feed and is effectively used in agro-industrial production.

The following components are present in the composition:

water ( maximum amount 11%);
protein (amount varies from 30 to 40%);
oil (maximum share is 9.4%)
fiber (5%);

Views

There are several types of this product:

Sunflower

As mentioned above, this specification is the most common and most often used for fishing. It has a pleasant smell and taste, which is the necessary indicators for high-quality equipment.

Linen

The demand for this form is slightly lower due to its sufficiently high price in relation to sunflower cake. Also, the cooking process requires special technologies and rules, non-compliance with which can adversely affect the quality of the product.

Soy

Rarely used both in agriculture and as bait for fish. In case of incorrect production, there is a risk of formation of harmful substances that make such an illegible to use. The advantages include high protein content, which has a positive effect on the biological value of the product.

There are also several more types of Makuhi, which practically do not apply in the fishing sphere. These include: mustard, peanut, rapeseed and corn cake.

Fishing cake perfectly showed itself as an appetizing bait for different species Fish. The main feature This method is to use it for catching a large alley. Slowly dissolving in water, cake creates a fragrant cloud, thereby attracting prey on their networks.

What is used for what fish?

As mentioned above, such a product has proven itself in agriculture and is actively used as a feed of various animals and cattle.

Because of his taste, fishermen use such a bait to achieve maximum catch, and most importantly, the cooking technique does not require special efforts and financial costs.

Great for catching such a fish:

roach;
carp;
carp;
crucian

How to do yourself?

Prepare the tackle on the base of the cake can be at home. To do this, you need to prepare all the elements in advance, with which your hand macuha will be manufactured.

What is necessary:

seeds;
meat grinder or coffee grinder;
cargo for pressing;

Cooking Makuhi at home is not a complex task and consists of several stages:

We take prepared seeds and fry them slightly so that they get an attractive fragrance.
Then we skip roasted seeds through a meat grinder or a coffee grinder and we obtain powder consistency.
For the preparation of pressed cake, we put it under the cooked cargo and put in the oven to harden Makuhi.

In order to fervent the bait from the cake, two glasses of seeds are needed to pour into the cellophane package and pour all this with one glass of steep boiling water. The resulting mixture is left until the morning.

How to store the resulting bait?

It is best to store cooked cake in a tightly closed jar, because it is also a good bait for moth.

Therefore, in order to avoid the appearance of such unpleasant living in your house, you should take care of the presence of a dark place and any tin with a tightly adjacent lid. Chat can be stored for three months from the moment of its preparation.

Necessary gear

For the manufacture of the macshatir, the following equipment is necessary:

any metal cargo size is 25 × 15 (width to 10 mm);
several rubber bands;
wire;
lerke (0.4mm to 70 m in length);
2 hooks;
swivel clasp for spinning;
solid compressed cake;

Wire mounted on the metal load so that two wire rings are formed on the sides.
Two gums are put on the resulting design so that they are under the wire.
A piece of compressed cake is taken, which in size should be slightly less than the metal bar and is installed on top of the plate under the rubber bands.
The cooked swivel is attached to any of the wire rings.
2-4 hooks are attached to the second ring, which are pressed into macuch for disguise.
The resulting design is attached to the main fishing line.

The process of catching

Possessing a rather strong aroma, Makuha is a sufficiently lacquer piece for many large fish.

The process can be divided into certain stages:

Having hated the smell of bait, the fish sails to the fragrant bait and begins to try it carefully. At this time, you can see how the rod is a little controversy.
As soon as the fish swallows one or two hooks, it is necessary to carefully make the cover so as not to give a chance to slip from the hook.
Then you need to very carefully start buying out your prey in such a way as not to do too sharp and hasty movements. Taking the big fish, at the end you will need a mapping.

In order for your equipping to bring you the maximum catch, you should pay attention to the following nuances:

For cooking gear From the cake best as a cargo to choose the plates that are made of lead.
Choosing a place for fishingIt is best to look for such reservoirs where there are no different thickets and herbs on the bottom, and there are reassembly nonsense.
When choosing Makuha It is necessary to give preference only to fresh seeds of cakes so that the bait is obtained as high quality as possible.
Before you start fishing, It should be filing with large grain animals, such as peas or corn.
Also on the resulting cake can be used nozzle for worms. It will make the process of catching more efficient and will help catch a large number of bulls.

Performing all these simple tips, your fishing will bring you not only positive emotions and charge of cheerfulness, but will allow you to go home with a lot of catch.

The juicer is today in each second family, and for each owner of this wonderful device, respectively, the question of what can be prepared from the cake remaining after the press of juice from vegetables, berries and fruits is relevant. Today we will talk about how to use cake.

Eliminate the cake, remaining after pressing the juice from vegetables, fruits and berries is not advisable for a variety of reasons. First, in the fact that we sometimes consider the waste, in fact, a lot of useful substances - vitamins, minerals, fiber, pectin, etc., secondly, from such "waste" can be prepared for a lot of delicious and Appetizing dishes. It becomes obvious that it is not worth throwing out the cake, it is better to ask and find out what you can cook out of it?

Dishes, the basis for which you can make cake, really a lot: these are soups, cookies, candy, pies, pancakes, cereals, sweet and savory rolls, mousses, cupcakes, casseroles!

Recipes cooking dishes from cake

First of all, the type of dish, which can be prepared, is determined by the fact that you have a cake plan: so, from vegetable cakes you can prepare excellent soups, casseroles, rolls with meat minced meat, and the optimal solution for fruit and berries cakes is to prepare sweet cupcakes, pies, rolls, etc. Let's not walk around for a long time, and about and proceed directly to recipes.

Recipes dishes from vegetable cake

In the presence of cakes from celery, carrots, potatoes, cabbage, beets, etc., first of all, you can prepare a delicious casserole.

Vegetable cake casserole recipe

It will take: 250g vegetable cake, 1 egg, 2 tbsp. sour cream, 1 tbsp. semolina cereals, salt.

How to cook vegetable cake from cake. The egg is slightly whipped, mix with the cake, adding salt, semolina and sour cream, knead up to homogeneity, put a mixture in a lubricated oil form, to dissolve, bake in a heated oven for about 20 minutes to readiness, you can sprinkle such a casserole.

If the cheese that you will sprinkle a casserole, mix with breadcrumbs, it will turn out with a crispy crust.

Another type of dishes that can be prepared using cake from all the same vegetables is soups-mashed potatoes.

Recipe for vegetable puree soups

It will take: cake, water, salt, greens, garlic, sour cream for feeding.

How to cook puree soup. Pour the cake with a small amount of water and leave for 15 minutes to allow it to absorb liquid, based on the resulting consistency, add or not add more water, put a saucepan on the stove. Bring the mass to boil, peak 5-10 minutes, spilling to taste. Before serving, the sketeer's sketeer can be filled with garlic, greens and sour cream.

Such soup will become an excellent option for light dinner.

In addition, the cake is perfect for the preparation of pan.

Recipe for cooking fake fake

It will take: 250g cake, 150g flour, 2 eggs, hawkering soda kefir or bakery powder, spices to taste, salt.

How to prepare pancakes from the cake. To knead the dough, the consistency is similar to the thick sour cream, the spoon lay out pancakes on the pan with hot oil and fry ruddy pancakes on both sides.

In the same way, sweet fruit of fruit cake - pear, apple, citrus, etc. can be prepared.

And the next dish can quite be part of the festive table.

Recipe for cooking meat roll with vegetables cake

It will take: cake from beets / cabbage, cucumbers, potatoes, cabbage, zucchini, etc., 1 egg, 1-2 tbsp. Sour cream, minced meat, pepper, salt, spices to taste, "dough" - rice flakes, 1 egg, salt.

How to prepare a meat roll of vegetables. Slightly beat the egg, mix it with cake and sour cream, leave for 10 minutes, then pepper and salt, add spices to taste (basil, cumin, etc.), mix. Cook from rice flakes thick porridge on the water, let cool, knock the egg, spill, beat the mixture, flatten it on the food film or foil so that it turns out a small rectangle, put a mixture of minced stuffing and vegetables on it, turn the steam roll inside. Share the roll on the baking sheet, lubricated with oil, deceive from above the egg, bake in the oven preheated to the average temperature, before serving cut the roll with portion pieces.

Another dish that can be cooked with sweet, and with vegetable cakes is semolina: Just weld the usual porch on milk, then add the cake and give a kashka to breed a few minutes: during this time, porridge thickens and gets beautiful color (it is better to use carrot, beet or apple cake).

Sweet cake cooking recipes

Cupcakes, pies and pie, sweet rolls, casseroles - dishes from cake berries and fruits can also be done a lot.

Similarly, as a walled meat roll with vegetable cake, you can make a sweet roll, just boil the rice on milk instead of water and add sugar to it, and not salt, instead of seasoning, you can use honey, raisins, jam, nuts.

From the cake of carrots you can cook delicious candies with coconut chips and dates, the same - from the apple, however, you can not make candy, but cookies.

Recipe Sweet Cookies or Candy Food

It will take: 1kg apples, 100g dates, 50g almond and walnut.

How to cook sweet candy or cake cookies. Pour the dates with water and leave for 2 hours, squeeze juice from the apples with the juicer, rinse nuts and if there is time to soak them for a few hours in the water, then dry and crush. Putting to the nuts of the dates and grind everything with a blender or kitchen processing to homogeneous cereal mass, and a meat grinder can also be used for this. All ingredients move to homogeneity, to form biscuits from the mass with a thickness of no more than 5mm, laying it on a baking sheet, covered with parchment. Bake cookies in the oven at the lowest temperature so that it only dried.

If desired, the balls can be mounted from the cooked dough and wind them in the ground nuts or coconut chips, also to dry (not necessarily) and candy will be.

Another delicious dessert, for the preparation of which we need cake - this is a pie.

Cake Pie Recipe

It will take: 200g cake, 150g sugar, 150g vegetable oil, 1 cup flour, 2 eggs, 1 tsp. Busty, Zestra 1 Lemon, 1 tsp. Ginger grated, if desired - nuts, coconut chips, raisins.

How to cook sweet cake pie. Eggs with a mixer beaten with sugar, pour vegetable oil with a thin jet, continuing to beat the still 4-5 minutes, then gradually, kneading the dough, pour flour and baking powder, put the cake, ginger, grated lemon zest, nuts, knead the dough. To lure the shape of the parchment, pour into it the cooked mass, bake in the oven for 40-45 minutes, pre-warmed it up to 190 degrees. When the cake cools, cut it for 2-3 embers, lubricate it with jam or any cream to taste, you can make it like a cake.

And from the cake you can cook sweet mini-cupses or one big cupcake.

Recipe for cake cupcakes

It will take: 300g flour, 250g cake, 200g sugar, 175g cream oil, 2 large eggs, hated by the soda vinegar (a little - to 0.5 tsp), vanilla sugar to taste.

How to make cake cupcakes. Sugar with softening oil to a homogeneous whitish mass, knock the eggs, beat, add a haired soda, gradually sprinkling the dough mixed with vanilla sugar, add the cake to it and mix well. Lubricate molds or one big shape for cake with vegetable oil, lay out the dough, bake cupcakes in the oven preheated to 180 degrees for half an hour.

As you can see, the cake are not at all the "production", but a fully full product that can be the basis for the preparation of many delicious dishes, moreover, both basic and desserts. And the home for such yummy and practicality you will also praise, good luck in the development of new heights of culinary skills - waste-free cooking!

Soups

Vegetable cakes are best done Soup purees. Fill the cake with a small amount of water so that it will be poisoned by moisture. Then put this cleaner on the fire and boil until readiness. You can add boiled meat, eggs or mushrooms to taste. And then send to the blender and beat. Sweet-pepper. Your soup is ready!

For ordinary soup soups, you can also use it, but it will not look very impressive.

Porridge

It is best to use pumpkin cakes. We take millet or rice, pour water or milk. Shortly before the croup will be ready, add to her cake and cook some more.

Porridge is ready. Add honey, nuts, dried fruits, butter. And you can serve on the table.

Fritters and cutlets

From the cake can be done excellent vegetable pancakes or cutlets. They are preparing for conventional prescription. Only cake before use, we recommend a little to hold in the water so that it will be poisoned by moisture. This is especially true if you have very dry cake.

Casserole

If you cook vegetable casserole, Add eggs, semolia, sour cream, salt, spices to cake.

Fruit cake will also go into business. It is good to use it for the usual curd casserole.

Salad

Bakery products

Dry crackers

We take any cake or mix from several and add seeds, nuts, dried fruits, seasonings, spices, sugar or honey. That the soul asks for both in the amount that you personally like.

We mix the mass in the blender until uniformity. We drag the baking sheet with baking paper and laying there a mixture with a thin layer (2-3 mm). Exhibit minimum temperature, we remove the baking sheet and dry ... in 8-12 hours you will be ready for crackers who are long stored, pleasantly crunch and perfectly fit as a healthy snack.

Candy

Filling

In boiled rice, add vegetable cake, chopped onion, vegetable oil, spices and spices. Take the mixture slightly.

This filling is universal. It can be separated separately, but you can put in pies, dumplings, manta, stuffing pancakes. Or just wrap in the subtle Armenian Lavash and there is so.

From fruit cake, make a filling for pies. Prepare it just as you do. If necessary, pre-eat water cake.

Beverages

Is it possible to make a drink from the mass in which there is no liquid drop? Sure! For example, smoothie. We mix cake in a blender along with juicy berries, fruits or vegetables. Pour a little herbal tea or mineral water. Depending on the type of smoothie (fruit or vegetable), add spices, sugar, honey.

And some craftsmen make some craftsmen from the apple or grape cake.

Carrot juice - delicious and useful drinkwho, for sure, you have ever tried ever, but also prepared yourself at home. Packaged juice (even in glass jarsWhat is considered more useful and high-quality), no comparison with fresh juice - FRESH. Especially with what is cooked with your own hands, with love!

Most likely, cooking the first time the juice of the house, you were surprised by the number of cake, which remains after pressing the juice. But the cake has a large amount of fiber, which is simply a hand not rises to throw away!

What to prepare from carrot cake (or other vegetable or fruit) is a question that is interested not only for you. The network has many recipes for the preparation of various dishes, ranging from salads and snacks and ending with full-fledged main dishes: vegan cutlets, soups, burgers, pies, cupcakes, pies and even sushi! It turned out that carrot cakes do not need to be thrown out, from it, both from solid carrots, one can prepare a considerable amount of useful, and at the same time delicious, dishes. Let's get acquainted with them.

Guacamole with carrot cake, greens and avocado

Guacamole is a thick sauce or pasta, which in the original is preparing from the flesh of ripe avocado with a lime or lemon juice, salt and red sharp pepper. Often, the pulp of tomato, onions, garlic, parsley, cilanthole, sweet pepper, spices are added in Gvamolole.

The recipe of our guacamole is somewhat different from the original. We need:

1/2 beam of fresh kinse (or parsley)
1 Ripe avocado
2 tbsp. l. carrot cake
1 tbsp. l. lemon juice or taste
salt, black ground pepper

Greens are finely cut. Purge avocado (fork or blender). Mix greens with carrot cake, avocado, lemon juice and salt. To stir thoroughly. You can send again to the blender so that Guacamola acquired a homogeneous, smooth texture.

Serve sauce to crackers, tortillas, Tortille, Vegan Burgers, as well as to fresh vegetables. Guacamole is a wonderful dressing for pasta.

Cutlets from carrot cake

Prepare carrot cutlets are no more difficult than squeeze the juice from carrots! Vegetable cake (you can mix carrots, potatoes, zucchini, pumpkins, etc.) should be mixed with potato mashed potatoes and spices. Then shape the cutlets and fry on vegetable oil to a golden crust.

In the recipe, the potatoes replaces eggs - serves to fasten the remaining ingredients.

Serve cutlets from cake can be connected to any vegetable side dish, croups or paste.

Sushi carrot cake

All ingenious is simple. How to replace rice in sushi and rolls to make a raw food dish? Of course carrot cake! Algae nori, carrots, cucumber, avocado, pickled sharp pepper, little soy Sauce. (Rawedic) and Vassabi - everything you need to enjoy delicious live rolls.

Dietary, low-calorie, fragrant and delicious carrot cake soup. By analogy, you can prepare pumpkin soup.

We need:

2 tbsp. Vegetable cake
2 tbsp. Coconut milk (can be almond)
0.5 h. L. Fresh ginger, grated
1 tsp. Spice curry
1 clove garlic
salt pepper

Pour 1 Art. Coconut milk, add a clove fine chopped garlic, curry. Salt. Cooking on the "weak" fire for 10-15 minutes. When the cake ribbles and become gentle and soft taste, pour the 2nd glass of milk, add ginger, ground pepper and bring to a boil. As soon as carrot soup starts to boil - turn off the plate.

The soup will be sharp, spicy, with a taste of smoked due to fresh ginger.

Ginger Cupcakes from carrot cake

There is no difference, whether you will prepare cupcakes from fresh carrots, grated on the grater or use the cake remaining after the juice. In any version - Muffins or Vegan will turn out to be unmatched!

Without eggs, yeast, milk and other animal products. Eggs are replaced with ground flax seeds.

From the spices - ginger, carnation, cinnamon, vanilla, which gives the incredible aroma and taste to lean cupcas. Recipe autumn, satisfying and warming.

Carrot cake

Similar recipe -. There are some differences in the ingredients and cooking technology. Carrot cake is preparing without eggs, fully corresponds to vegan nutrition.

From spices - cinnamon. Addition to the cake - walnut nuts.

Comparatively with carrot muffins, pie cheaper and simpler version of vegetarian baking.

Syroedic crackers from cake

For the preparation of crackers, a dehydrator will need (dryer for vegetables and fruits) or summer sun. Like in cupcas, ground linen seeds are used to fasten the live dough. Thanks to the flary, the dough will have a dense texture, it is easy to roll over the surface of the table.

Flax seeds are not a mandatory ingredient. You can make a carrot cake with greenery and spices by adding some water. However, when dried, loaves, perhaps slightly crack and will have a less appetizing appetizer.

By the way, you can feed such crackers to Guacamole with avocado and the same carrot cake!

Carrot cake jam with lemon

500 gr. carrot cake
500 gr. Sahara
1 finely chopped lemon
1/3 h. L. Corn
1/4 h. L. Ground carnations

All ingredients are mixed in a saucepan, put to boil on the "fine" fire. Jam constantly stirring. After 15-20 minutes. Carrots will weld and soaked in the aroma of spices and lemon.

And after another 10 minutes. Jam can be removed from the stove and pour over pasteurized glass cans.

If you have your own options for the preparation of vegetarian carrot cake dishes - send by mail or write in the comments.

Bon Appetit!

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