Sweet rosehip syrup with lemon at home is much more aromatic and tastier than store / pharmacy. There is probably no need to describe all the benefits of red rose hips. After all, this berry has been helping people achieve ideal health and longevity for several centuries in a row. It is especially necessary in the winter season, when our body needs vitamins so much.
Fruit drinks, compotes, jelly and rosehip jams help us warm up in the cold and saturate the body with useful substances.
In the markets all winter you can buy dry berries, in pharmacies and shops you can buy sweet syrup from these fruits. But you can try to cook it yourself. Rosehip and lemon syrup is a very tasty, incredibly fragrant and healthy sweet dish. The rosehip syrup recipe is simple.
The syrup can be served with pastries, cheesecakes, watering fruit salads and making drinks from it. It will especially appeal to little fidgets who cannot do a day without a fragrant and tasty drink.
Rosehip syrup at home - recipe.




Ingredients:
- 400 grams fresh berries wild rose;
- 600 grams of sugar;
- 600-700 ml of water;
- lemon (1/2 pc.).

How to cook with a photo step by step

1. How to make rosehip syrup at home. Choose ripe, beautiful, undamaged berries for preparing winter harvesting, rinse them under running water, remove excess moisture with a linen napkin, and remove the tails with scissors.
2. Peel a ripe and juicy lemon, chop into thin slices.




3. Pour 1/2 part of water into a saucepan with a thick bottom, add rose hips, cook the infusion for 15-20 minutes.




4. Strain the decoction with a linen napkin, remember the berries a little with muddler.






5. Strain the second part of the infusion, pour the compote into a container, add sugar and put on fire.




6. After 15-20 minutes, add lemon slices to the syrup, cook for another 30-40 minutes.




7. Pour the sweet mass into preheated glass containers, close them carefully with lids, turn over and leave for 4-5 hours. It's so easy to prepare rosehip syrup at home.




8. You can store Lemon Clove Rosehip Syrup in your pantry or cellar for 9 to 12 months and enjoy it. incredible taste all winter.






Also for the winter you can cook vitamin and tasty

Calories: Not specified
Time for preparing: Not specified

Useful properties of wild rose cannot be listed in one sentence, since this berry is a real storehouse of vitamins and biologically active substances. In addition, very tasty drinks, compotes, and even jams are obtained from it. To enjoy fragrant, healthy and very appetizing tea all winter, you can cook rosehip syrup at home on your own.

Try this delicious with cinnamon and you will be pleasantly surprised by the incredibly delicious combination of this spice and rose hips. They complement each other very well, making the sweet recipe original and unusual. This preparation can be added to pastries, served with pancakes and cheesecakes, pour over ice cream and cottage cheese.

Rosehip syrup according to this recipe is very easy to prepare. The main thing is to choose fresh, fragrant fruits and follow all the rules of preparation.




- 500 grams of wild rose;
- 600 grams of sugar;
- 2 tbsp. water;
- 2 cinnamon sticks.

Recipe with photo step by step:

1. Prepare the berries: select ripe, intact fruits, rinse them under running water, remove excess moisture with a linen napkin.




2. Pour 1 tbsp into a heavy-bottomed saucepan. water, add berries, put on fire, cook rosehip syrup according to this stage of the recipe for 15-20 minutes.




3. Strain the rosehip broth through a linen cloth, remember the remaining berries a little with a muddler, add 1 tbsp. water. Boil for 15-10 minutes.




4. Strain the second part of the infusion with linen fabric, pour compote into a saucepan, add cinnamon sticks and sugar, stir. Boil for 30-40 minutes.










5. After the mass thickens a little, pour it into a heated glass container, close the lid, turn over and leave for 5-6 hours.




6. Keep homemade sweet rosehip syrup with cinnamon in your pantry or cellar for 9 to 12 months and enjoy.
Recall that last time we cooked

Almost everyone has tried rosehip syrup from a pharmacy, but what about a home remedy? Rosehip gives good yields. Even from one bush there is enough fruit for drying and for making compote or syrup. To prepare 300 ml of gentle syrup, it will be enough for you to take a glass of ripe fruit. Making rosehip syrup at home is a bit of a hassle, but the result is impressive. Pleasant aroma, refreshing taste, useful properties and a wide range of applications of the workpiece will justify your efforts. Honey notes of syrup amaze with tenderness and delicacy.

The process of boiling syrup can be divided into two stages. First, a concentrated decoction-extract from the fruit is prepared, and then the syrup thickens. Prolonged infusion of wild rose makes it possible to extract all the beneficial substances into the decoction. If you want to get a concentrated syrup, then increase the number of fruits by 2-3 times. Then the simplified version becomes medicine. It should already be taken in dosage. Together with mint syrup, it will be a great addition to your home first aid kit.

A gentle version of the syrup can be consumed as a regular jam or sweet sauce. Serve pancakes or a casserole with it, pour over cottage cheese or decorate ice cream. Your favorite pastry or dessert will be appetizingly transformed with rosehip syrup. During colds, drink syrup with tea, saturating the body with vitamins and energizing.

Cooking method: 10 hours

Making rosehip syrup at home

Wash the rosehip under running water. Throw away rotten, green or damaged fruits. Cut the sepals and stalk from the prepared ingredient. The seeds do not need to be removed.

Pour boiling water over the rose hips and cook over low heat for 40 minutes, covering the container with a lid. Then wrap the pan with insulation and slowly cool the broth to room temperature. It is better to leave it to brew overnight.

Drain the decoction from the fruits and squeeze them through cheesecloth. Add sugar to it and continue cooking. Boil the workpiece for 30 minutes to the desired density. Pour the rosehip syrup into a sterilized container: glass jars or bottles. Seal the syrup tightly with boiled lids. Cool the preservation at room temperature and store in a dark and cool room or refrigerator. After opening the sealed package, use the blank for no more than one month, provided that the syrup is stored in the refrigerator.

Rosehip syrup

Rose hips are just a storehouse of useful vitamins! Prepare rosehip syrup and provide good protection against diseases and viruses for the whole family! The syrup keeps well in the refrigerator. I recommend!

• Rosehip 400 Gram
• Water 700 milliliters
• Sugar 400 Grams

Rinse the rosehip and remove the legs. Boil 500 ml of water, pour the fruits into it and let it stand for 10 minutes.

After 10 minutes, grind the fruits with a pusher. We leave for another 10 minutes.

Combine sugar and remaining water in a saucepan. Simmer for 10 minutes over low heat, the syrup will thicken quickly.

Strain the rosehip through a sieve.

Pour the rosehip broth into the syrup, mix thoroughly.

Roll the still hot syrup into sterilized jars. Store the syrup in the refrigerator. Be healthy!

Sweet rosehip syrup with lemon at home

Time for preparing: Not specified

Sweet rosehip syrup with lemon at home is much more aromatic and tastier than store / pharmacy. There is probably no need to describe all the benefits of red rose hips. After all, this berry has been helping people achieve ideal health and longevity for several centuries in a row. It is especially necessary in the winter season, when our body needs vitamins so much.

Fruit drinks, compotes, jelly and rosehip jams help us warm up in the cold and saturate the body with useful substances.

In the markets all winter you can buy dry berries, in pharmacies and shops you can buy sweet syrup from these fruits. But you can try to cook it yourself. Rosehip and lemon syrup is a very tasty, incredibly fragrant and healthy sweet dish. The rosehip syrup recipe is simple.

The syrup can be served with pastries, pancakes, cheesecakes, watering fruit salads and making drinks from it. It will especially appeal to little fidgets who cannot do a day without a fragrant and tasty drink.

Rosehip syrup at home - recipe.

- 400 grams of fresh rose hips;

- 600 grams of sugar;

2. Peel a ripe and juicy lemon, chop into thin slices.

3. Pour 1/2 part of water into a saucepan with a thick bottom, add rose hips, cook the infusion for 15-20 minutes.

4. Strain the decoction with a linen napkin, remember the berries a little with muddler.

Pour in the remaining water, cook for another 20 minutes.

5. Strain the second part of the infusion, pour the compote into a container, add sugar and put on fire.

6. After 15-20 minutes, add lemon slices to the syrup, cook for another 30-40 minutes.

7. Pour the sweet mass into preheated glass containers, close them carefully with lids, turn over and leave for 4-5 hours. It's so easy to prepare rosehip syrup at home.

8. You can store Lemon Clove Rosehip Syrup in your pantry or cellar for 9 to 12 months and enjoy its incredible flavor all winter long.

Also for the winter you can cook vitamin and tasty jam from chokeberry.

• Rita Hearty Greek with minced meat
• OLGA How to quickly clean fish from scales
• Lera Stuffed pasta shells
• Valentine sponge cake with chocolate custard
• Iza Sponge cake with chocolate custard

• By products
  • Mushrooms
  • Dairy
  • Vegetables
  • by-products
  • Fruits and berries
• By type of food
  • Pancakes, fritters
  • Main dishes
  • Bakery products
  • desserts
  • Snacks
  • Salads
  • Cakes
• Purpose
  • On every day
• Cooking method
  • In the oven

Copyright © 2012 Every-holiday.Ru Copying any material from our site is prohibited without an active link to the material itself

Electronic magazine as a gift immediately after subscription and interesting ideas dishes for the holiday every week!

No spam 100%. You can always unsubscribe from the newsletter!

How to make rosehip syrup yourself at home? The recipe is easy, and every housewife who wants to improve her health and her loved ones can cope with it. After all, wild rose is widely demanded in traditional medicine remedy for the treatment of various diseases. A syrup based on medicinal berries is an effective prophylactic that protects against many diseases.

Rosehip syrup for health

Rosehip syrup - natural remedy containing in its composition tannins, pectins, flavonoids, vitamins P and C (by the way, the content of vitamin C is several times higher than that of a lemon).

With powerful antioxidant properties, this medicinal solution:

• characterized by a general strengthening effect;
• significantly increases immunity;
• improves blood circulation;
• restores lost strength;
• positively affects vision;
• activates the work of hematopoietic organs;
• slows down the aging process;
• prevents the destruction of bones;
• regulates the work of the stomach;
• normalizes the amount of cholesterol in the blood;
• has a positive effect on the regeneration of bones and tissues in fractures and injuries.

Application area

Rosehip syrup is a dark brown liquid with a viscous consistency that exudes an incredible aroma of the rosehip bush and is characterized by a pleasant sweet taste. In cosmetology, a natural remedy is used to smooth wrinkles, restore skin elasticity and regenerate the skin. How to make rosehip syrup at home?

Most often, a healing agent is prescribed to increase immunity, improve health, improve well-being, especially during colds. Weight useful properties inherent in the healing liquid encourages you to acquire such a miraculous remedy for your own first aid kit.

Syrup making process

How to make rosehip syrup at home? The recipe is given based on 1.3 kg of fruit.

1. It is required to prepare the mature fruits of the thorny shrub, which must first be sorted out, washed, cleaned of ponytails and sepals. The ripeness of the berries can be determined by the rich red color and dried stamens on top.
2. Place them in an enameled container and pour 2 liters of hot water.
3. Boil for 20 minutes.
4. Cool down.
5. Strain through cheesecloth folded in several layers.
6. Let it rest for about a day.
7. Drain, leaving sediment at the bottom.
8. Boil with granulated sugar (in the amount of 1.3 kg) for half an hour, until the desired density. The taste can be enriched with lemon juice.

Prepared rosehip syrup at home should be poured into glass containers (preferably dark glass), sterilized for about 10 minutes and corked. The cooled product is recommended to be stored in the refrigerator for about 30-45 days. After opening a can of syrup, the period of use is no more than 1 month.

Rosehip syrup: benefits for the body

Rosehip syrup, prepared at home, will fully saturate the body with vitamins, help to cope with stressful situations and physical fatigue. This is an excellent prophylactic against colds. Daily dosage for adults - 1 dessert spoon in 2-3 doses, children are recommended to take 2 teaspoonful doses. It is advisable to dilute with water, serve with ice cream, thick yogurt or pancakes.

Rosehip syrup, prepared at home, is contraindicated in case of individual intolerance, as well as for pregnant women, patients with gastritis, diabetes mellitus.

Recipe for homemade

A homemade piggy bank can be enriched with a recipe for rosehip petal syrup, used to flavor and fortify various drinks (tea, compotes, jelly). First, sugar syrup should be boiled from 700 grams of granulated sugar and 1 liter of water, which should be poured with pre-prepared rosehip petals (30 grams) collected during the flowering period of the bush. Then boil again with bringing to a boil. Insist in a sealed container for 10-14 hours, then strain. Store in a sealed container in the refrigerator.

1. To prepare rosehip syrup, first we need to wash the whole rosehip, sort it out and carefully pull out the sepals.
2. Now we need to pour 500 ml of clean water into a saucepan and bring it to a boil. As soon as it boils, we will fill it with already peeled rose hips.
3. Next, we need to let the rosehip brew in boiling water. 10-15 minutes will be enough.
4. At the end of time, we need to chop the rose hips with a pusher. Mix it up and let it cool down. Also about 10 minutes.
5. Now we have the opportunity to prepare a rich fruit syrup. We take out a saucepan and pour the remaining 200 ml of water into it. Add sugar and stir them.
6. We send our syrup to the fire and wait for it to boil. Next, we will reduce the heat to a minimum and cook it for 10 minutes. Don't forget to mix. The syrup will quickly begin to thicken. We take it off the fire.
7. We now need to strain the mass with rose hips through a sieve. while we carefully squeeze out the liquid.
8. Now we need to pour the resulting broth into the syrup in a saucepan and mix them well until smooth.
9. Now we need to sterilize the jars in any way convenient for you. After, we will dry them and immediately pour hot rosehip syrup over them. Safely roll up banks.
10. Next, we just let it cool down at room temperature. As soon as this happened, we send our jar of vitamins to the refrigerator.

It’s so easy for us to prepare a real storehouse of vitamins for the winter, namely rosehip syrup. It is not only useful, but also delicious. And since it is prepared relatively quickly, you can devote the remaining free time to your family or do your own business!