Chicken breast roll in a bottle. Chicken roll in a bottle

I would like to suggest that you cook a chicken roll in a bottle. I cook such a roll often, it is quite economical and tasty. I cut it on the festive table, and you can go to work instead of sausage for a sandwich. Very tasty and fast!

Ingredients:

  • 1 kg. chicken meat (not fillet, but I would buy a whole chicken and cut the meat, and the bones also come in handy for broth);
  • gelatin - 30 gr.;
  • garlic - 3-4 cloves;
  • salt / pepper to taste;
  • greens to taste (I add basil);
  • nutmeg- 0.5 tsp;
  • plastic bottle.

Chicken roll in a bottle. Step by step recipe

  1. Cut chicken meat into small pieces, salt and pepper to taste.
  2. Place in a skillet or rooster and simmer for 45 minutes with a little water. If the chicken is store-bought, then you don't need to add water at all.
  3. Pour gelatin with warm water, but not boiling water. Leave until completely swollen.
  4. Add chopped garlic, nutmeg, herbs to taste into the broth that remained after stewing the chicken. Mix the broth with the gelatin.
  5. V plastic bottle cut off the top and put the chicken there, pour over the broth with gelatin. You can immediately mix the chicken with the broth and put everything together in the bottle, as you like.
  6. Put it in the refrigerator for at least 4 hours, and after the indicated time, just cut the bottle and remove the chicken roll that has received.

That's all, cut into slices and eat.

I am sure of only one thing it will turn out so tasty that you may not swallow your tongue, but you will definitely lose the gift of speech for a while. You will publish only voluptuous mooing, and shake your head with pleasure, slightly covering your eyes.

How to make yourself pleasant I will tell you clearly

  • Plastic bottle;
  • one chicken 1.5 kg. or 800 gr. chicken fillet;
  • 200 gr. green peas;
  • one onion;
  • 2 cloves of garlic;
  • 50 gr. butter;
  • glass of water;
  • ½ tsp black pepper;
  • 2 tsp Italian herbs;
  • salt.

I use water-diluted gelatin as the binder in my chicken roll recipe. I draw your attention to the fact that no more liquids are added to the appetizer with the exception of the juice released during stewing from the chicken.

You can choose the spices for the roll yourself. But I would still recommend paying attention to the mixture of Italian herbs. They are quite appropriate in this case. Light, not burdensome aroma is successfully combined with the taste of chicken fillet.

Instead of a bottle, you can also use a regular plastic bag, cling film or foil. But then it will be more difficult to work with the roll, and if the tightness is broken, the gelatinous mass will flow out. Do we really need such an embarrassment? By using a bottle to form a chicken roll, you will avoid trouble - this is the most optimal and easy way to prepare a snack.

Homemade roll recipe

The recipe ingredients indicate that both meat already separated from the bone and whole chicken are suitable for the roll. If you have not yet chopped poultry, then nothing will actually change in the way of cooking the dish, except for the moment when you have to yourself, but this will need to be done only after the chicken has been stewed. Well, in the meantime, I'm getting started.



























  1. Immediately pour all the gelatin with a glass of warm water. While I am doing the rest, it will swell.
  2. Cut the chicken into smaller pieces.
  3. I put them in a frying pan. Note that no fat should be added.... Then I close the dishes with a lid and simmer the chicken for 40 minutes over low heat. Juice begins to stand out, which at the end of cooking should remain in the pan about half a glass.
  4. Ten minutes before the end of stewing, add salt, pepper and spices. Then I remove the finished fillet from the heat. Let it cool down a little.
  5. When the chicken was cooking, I sautéed finely chopped onions and garlic in butter. If it will be used for frying vegetables vegetable oil, there may be a problem with the roll freezing.
  6. I bring the swollen gelatin to liquid state in a water bath.
  7. Chop chicken fillet into smaller parts.
  8. I add onion and garlic stir-fry to it.
  9. I pour in green peas. Pour all the juice left over from stewing the chicken from the pan and stir until the ingredients are evenly distributed.
  10. I pour in the diluted gelatin. As you can see in the photo, there should be enough liquid so that it reaches the top of the products. But at the same time, they did not swim in it. If not enough, top up with green pea marinade. This is exactly what I did. Among other things, this will give the chicken roll an additional tasty quality.

Bottle preparation and product placement









  1. I cut off the top of the bottle.
  2. I transfer the contents of the bowl into it.
  3. I take a pusher and lightly crush the chicken, thereby expelling the air trapped between its pieces.
  4. I put a bottle of chicken gelatin platter in the refrigerator for 3-4 hours. This time is enough for the roll to solidify completely.
  5. Then I carefully cut the plastic container.

I shift the appetizer into a suitable dish, cut it into portioned pieces and, with a sense of accomplishment, smear it with mustard.

I'm not a serious guy and a fan of smelling. We need to empty the bottles tomorrow for the roll. Stew more chickens, pour gelatin over them and not go for sausage for as long as possible. All products are natural, the benefits are overflowing! My recipe is universal, add whatever you want. Corn, greens, bacon and carrots, finally. If there is not enough of it, then cut the cucumber. Want more meat? Stir in carbonate. The taste is only getting thinner, you can't compare cervelat with it!

I would be grateful for your comments in the comments, what difficulties arose in the preparation of the roll and how much you liked it. Bon appetite, friends!

By the way, have you forgotten that it is not far off New Year? So, from this video you will learn about simple recipe festive snack.

Do not be alarmed, a bottle for homemade sausage is used not in glass, but in plastic. The one that has found so many different applications during its existence that it simply cannot be counted. One way to make sausage at home is to use sausage in a plastic bottle. I would like to say right away that cooking sausage in a plastic bottle is not only unnecessary, but also harmful. "Sausage" is poured into it ready-made.

There are two options for preparing such products: vegetarian and meat. They differ in the recipe for making minced meat, and, accordingly, in the composition. If in the first case the thickening of the "sausage" occurs due to the starch contained in peas or cereals, then the second option is based on gelatin and bone broth, like jellied meat, but quite strong.

So, for bottle sausage, you need to fill a plastic half-liter or liter container with minced vegetables, or chopped boiled meat and thick broth with gelatin dissolved in it. Then everything is simple - cool in the refrigerator until it solidifies completely (8 hours). Then you just need to cut the bottle and take out your sausage... Cut the legs of the bottle as production costs and eat it yourself. Bon Appetit!

Gelatin sausage in a plastic bottle

And the recipe itself is designed for a kilogram of sausage:

  • 2 chicken legs
  • 15 g gelatin (large pack)
  • 250 ml broth
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 2-3 bay leaves
  • 0.25 tsp red food coloring
  • 0.5 tsp ground black pepper
  • 2-3 cloves of garlic
  • 1 l plastic bottle

Sausage recipe in a plastic bottle with gelatin:

1. Rinse the legs and place in a saucepan. Pour salt into a saucepan and add Bay leaf... Pour in water and cook the meat for about 40-45 minutes. To boil them properly, after 20 minutes of boiling, pierce each with a knife to release the blood from the middle.

2. Remove to a bowl, let cool, and then separate the flesh from the bones.

3. Pour 250 ml of hot broth into a separate container and add gelatin to it. Dissolve it for 10-15 minutes so that no lumps remain in the liquid.

4. Place the cooled chicken in the bowl of a food processor and chop it.

5. Place the seasoning, color, and chopped peeled garlic cloves in a bowl.

6. Pour in the broth and gelatin and beat on the highest speed until all ingredients are smooth and pink. At this stage, you can taste the minced meat and add the missing ingredients.

7. From a clean, empty plastic liter bottle, cut off the top with a neck and transfer the cooked meat mass into it. Refrigerate for 3 hours or freezer for 1 hour.

8. After this time, your sausage has already hardened. You can take it out with scissors - carefully cut the bottle to the bottom on one side, and then along the bottom, until you free the sausage on a plate.

9. Ready-made sausage from a bottle looks so appetizing and smells so delicious that you want to try it right there.

How to cook sausage in a bottle

If you are not afraid that plastic will give some harmful substances to your sausage when heated, then try cooking boiled sausage in a plastic bottle.

  • pork meat - 250 g
  • chicken fillet - 250 g
  • milk - 400 ml
  • large egg - 1 pc.
  • starch - 40 g
  • sugar - 5 g
  • garlic 7-8 cloves
  • salt - 2 tsp no top
  • any spices to your taste

How to make boiled sausage in a plastic bottle:

1. Grind the meat in the bowl of the food processor, gradually adding all the other products. Pour milk in portions, and pre-cut the garlic into small pieces.

2. Lubricate the cylindrical cuttings of the plastic bottles with oil. Spread the minced meat so that it does not reach the top by about a quarter of the container.

3. Wrap cling film securely on all sides of the bottle and place in the pot. Place a rubber hot pad on the bottom.

4. Pour cold water into a saucepan until it reaches half of the cylinders and cover with a lid.

5. Turn on high heat, after boiling, reduce to low and simmer for 35 minutes. During the cooking process, the cylinders fall on the sides and will continue to cook like this. After cooling, remove the film and push the finished sausage out of the bottles onto a dish. You can try.

In the list festive dishes cold cuts are always present. Thinly sliced ​​ham, sausages and appetizing flaunts on a wide plate. What could be better than such a snack?

We offer to supplement the festive slicing with one very interesting dish homemade - chicken roll in a bottle... Lovers of brawn or jellied meat will like it not only with its taste, but also with its appetizing look. You can supplement it with anything you like, for example, green peas, corn, your favorite spices.

Ingredients

Preparation

  1. 1 Butcher the chicken and place the slices in the skillet without oil. Pour in 250 ml of water and simmer the meat over low heat for 10 minutes, then add salt and spices, continue simmering under a closed lid for another 25 minutes.
  2. 2 At this time, pour the remaining gelatin hot water(but not boiling) and let it dissolve completely.
  3. 3 Remove the chicken and separate the meat from the bone. Mix it with the broth in which the pieces were stewed and gelatin, add finely chopped walnuts and garlic. Let cool slightly.
  4. 4 Cut off the top of a plastic bottle, pour the resulting mixture and send to the refrigerator until it solidifies.
  5. 5 Carefully cut the bottle from the side using a sharp clerical knife and take out the finished roll.

Ingredients

  • Fillet, chicken legs - 1 kg
  • Salt - ½ teaspoon
  • Garlic - 2 cloves
  • Walnuts - 100 g
  • Instant gelatin - 1 tablespoon
  • Ground pepper - to taste.

Cooking time 40 minutes + 4 hours for hardening.

Yield: 8 servings.

There are a lot of chicken dishes. Chicken roll in a bottle at home, a recipe with a photo step by step of which is presented below, will show you how using a regular plastic bottle, from kefir, milk or mineral water, prepare the original and tasty dish To festive table.

How to make a bottle of chicken roll with gelatin, nuts and garlic

Prepare all ingredients. Wash chicken meat under running water and dry. Any part of the chicken - chicken legs, breast, and even wings - is suitable for a gelatinous nut roll with chicken in a bottle.

Remove the bones from the chicken and cut into small random pieces. Place in a multicooker bowl or thick skillet, cover and simmer over medium heat. A lot of chicken juice will stand out, in which it is stewed until cooked for about 40 minutes, until the meat is softened.

Chop the walnuts not very finely, chop the garlic with a special device or grate on a fine grater.

Pour 1 tablespoon of instant gelatin with hot broth from a skillet, wait until it is completely dissolved.

In a deep bowl, combine the chicken pieces with juice, garlic, nuts, gelatin broth, salt and black pepper to taste. At this stage, you can add chunks of bell peppers, green peas, and other colorful vegetables to brighten it up.

Cut off the throat of a regular plastic bottle at a wide point, fill it with the mixture from a bowl.

Refrigerate for 4 hours, or better - overnight, until the gelatin hardens. Then remove the roll from the bottle, I did this with a clerical knife.

Cut across the "sausages" and serve as a cold appetizer or on sandwiches, garnish with fresh vegetables.

If you need to surprise guests with the beauty and originality of the presentation, as well as the excellent taste of the dish, chicken roll with gelatin in a plastic bottle, the recipe with a photo of which you just saw step by step, will help you out without much hassle.

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