Water buckwheat porridge on water. Rice porridge rubbing
- Take 30 ml of water to the Stemma Portion and boil it.
- Pour in boiling water 10 g sent and washed buckwheat.
- Boil the croup on a weak heat about 1 hour (buckwheat should be good).
- Rubbed porridge wipe through fine sieve.
- Pour 100 ml of hot boiled milk in the wipe, if you cook a milk porridge, or as much boiled water - If the silent, slightly saline or sugar syrup to taste.
- Place well and boil for another 2-3 minutes.
- Remove the finished porridge from the fire and fill it 3-4 g of butter.
It is a buckwheat kishk, children love more than others. Given the extraordinary usefulness for the growing organism and the taste preferences of the little gourmet, boldly turn on the Buckle and Three Buckle menu, and four times a week.
Using this recipe you can also prepare other crushed porridge (rice, oat, wheat, corn, etc.).
Porridge rice with fruit puree
It is much faster to cook porridge for lure from ground croup. If you have in the household a coffee grinder or a food processor, then simply grind in any of these aggregates in flour, and already from flour, immediately in milk, cook porridge for the baby.
- Dissolve 10 g rice flour in 20 ml of cold water.
- 100 ml of milk bring to a boil.
- Continuously stirring the milk, pour into it diluted in the water rice flour and boil porridge for 5 minutes.
- Without removing from the fire, add a few saline, sugar syrup to taste, fruit puree (30 ml).
- Bring porridge to a boil, remove from the fire and fill 3-4 g of butter. It turns out a portion - 130 g.
Using this recipe, you can cook porridge, as well as from other croup.
Meat
Meat - Heavy product, it is absorbed long, so it is not necessary to hurry with its introduction, especially if the child is on breastfeeding.
Meat - one of the most important products in child nuts, since it is a source of protein, amino acids, easily digestible iron shape (hemskoy iron), mineral substances - zinc, phosphorus salts, potassium, magnesium, and vitamins of group B (B1, B2, B6, B12) required by the child for normal Growth and development.
Meat Prikorm Children of the first year of life it is recommended to start after kashek and vegetable puree from 6 months.
I clean meat from lived and films, drunk, well grind (we skip through a meat grinder or wipe in a blender). The resulting minced can be added to a vegetable puree. To save time, you can prepare raw memers meat minced meat, put in the freezer and use as needed. They can also be boiled together with vegetables, and then all together grind in a blender.
In order for the child in a timely manner to chew from 7-8 months, the bread of high-quality varieties can be offered.
Method of independent cooking:
The meat missed twice the meat grinder is cooked steamed until ready, either through a meat grinder (blender, mini-harvester) already welded meat. The minced meat is rubbed through a siter (or blender).
Steam method Independent preparation of feeding from meat: Water is added to the crude minced meat (the more water, the stronger), lay out into deep dishes and put it in another dishes with boiling water. Cover with a lid, cook for about 10-15 minutes.
Nepal method : meat boiled 20 minutes, then poured broth, the secondly poured hot water - And boil until readiness. Do not solit meat puree - Salts in meat and so abound. The meat contains many coarse fibers, at home it is impossible to turn it into an easily digestible dish. And in stores it is difficult to find meat for the first dust. We can say that for cooking the meat itself is not the best product.
Aromatic and helpful buckwheat porridge Frequent guest on our tables. Groats are rich in vitamins and useful trace elements. Porridge has a positive effect on the operation of the gastrointestinal tract.
Liquid buckwheat porridge - basic preparation principles
Buckwheat porridge is boiled on water or milk. In the first case, the dish is prepared with vegetables or meat. Dried fruits, berries, fruits, nuts, etc. add in the milk porridge.
To cook buckwheat cereals use a saucepan or multicooker. Before cooking, the croup is recommended to go through and rinse thoroughly from dust. Then it is placed in a saucepan, poured with clean water or milk and boil on moderate fire. Porridge should not be intensively boiled.
The buckwheat croup after cooking increases in the amount of about twice. This should be considered to correctly calculate the number of porridge for several people.
A buckwheat croup is boiled, however, cooking time must be clarified by reading the instructions on the package.
For the preparation of liquid porridge, you will need more time and fluid. As a rule, this dish is prepared for kids. If for the crumbly porridge take the cereal in the ratio of 1: 2, then three parts of the liquid on one part of the cereals are taken to prepare a liquid dish. Prepare liquid porridge for half an hour.
Recipe 1. Buckwheat porridge liquid
Ingredients
stack. buckwheat;
20 g oil plums.;
half-liter milk;
chopping kitchen salt;
half-liter drinking water;
50 g of sugar or honey.
Cooking method
Buckwheat camp thoroughly overburst. Then rinse it under running water several times.
In a saucepan with a thick bottom plow required amount Purified water and put it on the stove. Turn on the fire on the average level and boil the water.
Pull the prepared barbecue in boiling water. Fire twist up to a minimum level. Candle with a lid and cook for five minutes.
When the contents of the pan starts to boil, pour milk, stir, pour sugar and sprinkle. Continue to cook more about 20 minutes. Do not forget to intermitt periodically. Add a piece of cream oil, mix, remove from the stove. Wrap a saucepan and leave another 15 minutes.
Recipe 2. Buckwheat porridge liquid on milk in a slow cooker
Ingredients
butter;
100 g cereals buckwheat;
pinching salt;
400 ml of milk of any fatness;
30 g of white sugar.
Cooking method
Write a buckwheat croup, removing all the garbage and damaged grains. We put the buckwheat into a sieve and rinse it under a stream of flowing water, stirring with a spoon.
Put the croup into a pan of multicookers. We add sugar, a piece of butter and salt.
We pour buckwheat with milk and mix. The cover is tightly closed and turn on the Milk Poros mode. If this program does not have this program, use the "Crupes" or "quenching" mode. Time exhibit for forty minutes. Open the appliance cover and lay a hot porridge on plates.
Recipe 3. Buckwheat Porridge Liquid with Banana
Ingredients
one banana;
half-liter milk;
salt salt - 2 g;
100 g of buckwheat cereals;
30 g of white sugar.
Cooking method
Carefully beat the buckwheat croup. Rinse it under running water. Flip on the sieve and leave all the glass fluid. Place the buckwheat in the pan.
Milk break into the skeleton and boil. Fill a buckwheat with boiling milk, mix and put on a slow fire.
Remove the peel from the banana. Cut the fruit in small slices. As soon as the cereals are ready half, add sugar, pieces of bananas and sprinkle. Bring ready and remove from the stove. Serve porridge hot.
Recipe 4. Buckwheat porridge Liquid with chocolate and dried fruits
Ingredients
100 g of buckwheat cereals;
2 g of table salt;
500 ml of cow's milk;
10 g of white sugar;
15 g of white and bitter chocolate;
12 g of the tsukatov;
20 g dried fruits.
Cooking method
Take the buckwheat bar, rinse it under the crane and boil into a slightly salted water until readiness.
Dried fruits extract B. hot water For half an hour. Then drain the water, and dried and prunes to dry on the napkin. Grind dried fruits with a sharp knife.
Put the milk in the pan, put on the middle fire and bring to boiling. Place the boiled buckwheat ramp in boiling milk, add dried fruits and boil five minutes on low heat. Now lay out two types of chocolate, stirred and decompose on plates. Decorate the candied and serve.
Recipe 5. Buckwheat Porridge Liquid with Apple
Ingredients
half stack. buckwheat;
25 g of butter cream;
stack. drinking water;
one apple;
stack. cow Milk.;
30 g of white sugar;
pinching salts.
Cooking method
Carefully disinterested buckwheat croup and leak on the sieve. Place the buckwheat in a saucepan with clean water and boil without covering the lid, a quarter of an hour.
Now pour milk and bring to boiling. Salt and pour sugar. Stir and prepare ten more minutes.
Remove the apple, remove the thin skin with a sharp knife and grind the fruit on the shallow grater. Lay out a grated apple in a saucepan with porridge, mix and immediately remove from the stove. When applying to a plate, add a piece of butter.
Recipe 6. Buckwheat porridge liquid with pumpkin
Ingredients
pumpkin - 330 g;
mixture of ground peppers;
one onion bulbs;
rosemary - a twig;
garlic - slicing;
buckwheat - glass;
fatty milk - half-liters;
olive oil - 30 ml.
Cooking method
Carefully swore and rinse buckwheat. I boil until soft in purified water, slightly spilling it. We lend on a sieve and assign to the side.
Clean and finely crumbled bulbs. Fry onions in a heated olive oil, constantly stirring, until golden color. Put on a plate.
In the pan again we pour olive oil, put the garlic slices into it and the rosemary twig. Fry literally a couple of minutes. Then we throw garlic and rosemary, and put the pumpkin purified and chopped with a small cube. Cooking a vegetable on medium heat until soft. Add roasted onions and tomid a couple of minutes.
Milk is transferred to a saucepan, salt and bring to boiling. We lay out boiled buckwheat, pumpkin with onions, stirring and tomim five minutes. Season with pepper.
Recipe 7. Buckwheat porridge liquid with honey and ginger
Ingredients
200 ml of purified water;
100 g of honey;
200 ml of cow's milk;
40 g of shaken oil;
150 g of buckwheat;
100 g of walnuts;
3 g of cook salt;
3 g of the ground cinnamon;
5 g of sugar;
20 g grated ginger root.
Cooking method
Buckwheat camp thoroughly overburst. Rinse B. large quantities Flowing water. Put buckwheat in a bowl and fill with water. Come down to the side.
In the pan, pour purified water and put on fire. Boil. Drain water from the cereals and put it in a saucepan with boiling water. Once the content will boil, reduce the fire and boil about five minutes. Now pour milk, add cinnamon, grated ginger and continue to cook the croup until ready.
Nuclei walnut Cook the knife or grind in small pieces in a step. In the pan, heat the foiled oil, put the nuts into it and roast, constantly stirring, for a minute. Remove from the fire and lay out nuts in porridge. Serve, laying up on plates and watering honey.
Recipe 8. Buckwheat porridge liquid with fruits and yodes
Ingredients
stack. buckwheat cereals;
fresh or frozen berries;
three stacks. Milk of any fatness;
orange;
Cooking method
We rinse the buckwheat croup carefully. We learn at the sieve and leave for a while. Milk is transferred to the pan, put it on a moderate fire and bring to boiling.
I spread in boiling milk cereals, stirring, twist the fire and cook about half an hour.
My apple, we cut the peel sharp knife, cut in half and cut the core. The flesh of the fruit is crushed in small pieces. Oranges clean from the peel, disassembled on the slices and remove the white streak. Finely cut. Kiwi clean from the peel and finely crumbling.
Berries and prepared fruits lay out in porridge, stirring and submitting, putting a piece of butter into each plate.
Porridge will be even tastier if the cereal is pre-slightly frying on a dry pan.
If you use honey, do not add it to a hot porridge, wait until it cools up to warm.
For cooking porridge, it is better to use homemade milk.
Buckwheat porridge will be more useful if you cook it on goat milk.
Ingredients:
- millet - 0.5 tbsp.,
- water - 1 tbsp.,
- milk - 1 tbsp.
In the menu for the child at the appropriate time of the first dust, along with a variety of cereals are introduced. At first, it can be porridge based on dry mixes of already ready-made cas, which every mother will be easily found in the nearest store. For replacing, they come porridge homemade cooking. Useful and valuable in their nutritional properties is a militant porridge, because the millet contains potassium - the necessary element for the work of the heart and many more useful vitamins and trace elements.
Watering millet porridge - preparation:
1. Moite to go through so that you do not come across brown, non-lush grains.
2. Wash out three times in cold water, the croup between the palms, and pour water.
3. Cook over medium heat until it drops all the water, which will take about 10-15 minutes.
4. Then add to porridge milk, mix and cook under the closed lid on a very small fire about 20-25 minutes.
5. To put a sieve on a plate and put one tablespoon of millet porridge into it.
6. Holding a hand with a hand so that it does not slip, a spoon to lose porridge.
7. As a result, on the reverse side of the sieve you will have such a homogeneous Kashitz.
8. In the same way to wipe the required number of cereals - delicious and useful!
Secrets of cooking rubbing porridge on milk:
- if you use only milk without water to prepare a millet porridge - there is a high probability that she still firms, no matter how carefully you did not mix it,
- Instead of cow milk for nutritional allergy, you can use goat milk,
- if your mother has enough milk, for the smallest kids you can cook a small amount of porridge on breast milk, which must be fresh, or stored in freezer After complaining - for this, the AVENT system is well suited,
- If the porridge turned out to be too thick - you can dilute it with boiled water or boiled milk,
- To add salt and sugar to porridge - the solution of the mother itself, depending on how you organized baby food.
The rubbed cereals are boiled from manna (without rubbing), as well as buckwheat, rice, oatmeal, which are wiping after cooking, and then heated on a water bath at a temperature of 80 ° C. A piece of butter is added before serving. Rubbing porridge is a time-consuming process, which also leads to the loss of foodstuffs. Therefore, it is advisable to cook cereal flour porridge: rice, buckwheat, oatmeal, and also from their mixture. Preparation of cereals from a mixture of buckwheat-rice or buckwheat-oatmeal significantly improves their amino acid composition.
The cooking period of such core is significantly reduced. Porridge is prepared on water or milk with the addition of water, depending on the diet. Before cooking flour is sieved into the pan, gradually, with a constant stirring, water or a mixture of water and milk of the temperature of 80 ° C are poured, bring to a boil, sugar salt add salt. Covered porridge for 15 minutes when stirring.
Water cereals are used as an independent dish, as well as a side dish and the basis for the preparation of steam puddings. These porridge can be prepared with fillers in the form of vegetable and fruit puree.
Buckwheat porridge Dairy
Groats buckwheat - 50, water - 80, milk - 150, sugar - 10, butter cream - 10
Milk mix with water, boil and pour pre-well-strained and rubbed through the hair sieve of a cereal or buckwheat flour. Add sugar, butter, mix well and suck hot.
Suffle from buckwheat cereals with cottage cheese
Groats buckwheat - 50, milk - 100, eggs - 1/2 PC., cottage cheese - 75, butter cream - 15, sugar - 10
Croce to go through and cook on milk, wipe through the sieve along with cottage cheese. Add sugar, yolk. Cool protein, beat and carefully mix with the rubbed products. Stay in a lubricated oil mold, cook for a couple. When applying to a table, pour sour cream, melted oil or served with procreigates.
Gulp buckwheat
Groats buckwheat - 50, milk - 100, eggs - 1/2 PCS., Creamy butter - 15
Wrap a porridge on milk so that the grains are welded, wipe through the sieve, add an egg, mix. Two spoons to form dumplings and boil in salted boiling water. When the dumplings will pop up, remove noise. Serve with sprinkle, sour cream, butter or sweet sauce, a kissel. Such dumplings can be served with soup or boil in milk. For their preparation, it is convenient to use buckwheat flour produced for baby food.
Rice porridge rubbed with carrots and apples
Rice - 50, Milk - 120, Sugar - 10, butter cream - 15, Carrot - 30, Apples - 50
Cook the rice porridge so that the croups are good. Machine carrots and apples, peeled from peel and seed, knocking until soft. Porridge, carrots and apples wipe through a sieve, add sugar and warm up. When applying for a table, put a piece of oil into the plate.
Rice roll with cottage cheese
Rice - 50, Milk - 100, Eggs - 1/2 PCS, butter creamy - 15, Sugar - 10, Cottage cheese - 60, Water - 15
Water and milk mix and cook a viscous porridge, cool. Cottage cheese to rub or spoon well well, put a piece of yolk, sugar. To the cooled porridge (if necessary) add the remaining part of the egg, mix well, lay out a layer of 1.5 cm on a wet napkin, to decompose cottage cheese, edges to connect in the form of a baton, put on a lubricated oil baking sheet, top to pour oil or sour cream and bake cook. Cut the finished roll on the portion, serve with fruit juice or a kissel.
Pumpkin porridge
Pumpkin - 200, Milk - 30, Crooked semolina or rice - 30, Sugar - 10, butter cream - 5
Clear ripe pumpkin, cut into small cubes, allowed with the addition of milk and oil to half-year. Put a slightly failed rice or pitch a semolina, add sugar, a little salt and cook on a weak heat (and better put in the oven) until ready, until the pumpkin becomes completely soft. You can serve cold and hot.
Rice pudding rubbed steam
Rice - 50, Milk - 150, Eggs - 1/2 PC., Butter Butter - 15, Sugar - 5
Rice to go through, rinse, pour cold salted water (10 g of salts per 1 liter of water) and leave for three hours. Water to merge, cook on milk a viscous porridge and rub. Add sugar, oil, yolk, gently mix with whipped protein. Mass lay out molds and cook for a pair. Serve on a table with sour cream.
Manna porridge viscous with carrots
Semolina cereals - 40, water - 100, butter cream - 7, milk - 50, carrots - 40, sugar - 6
Crude cleaning carrots grate and knock with butter (under the lid). In boiling milk, put sugar, pour, continuously stirring, cereal and cook for 15-20 minutes on a small fire. Add hot carrots, mix and put for 15-20 minutes in a hot oven or water bath for jokes. Put a piece of oil and serve on the table.
Manan cutlets
Crooked manna - 50, milk - 100, eggs -1/3 pcs., Sugar - 10, butter creamy - 15, SUKHARI - 10
On milk with the addition of sugar to cook porridge, cool it, it's good to confuse with the egg. To cut the cutlets with wet hands, wind into the fine breadcrumbs, cook for a couple. Serve to the table, watering sour cream, rustic, cream.
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Products
- 30 g rice,
- creamy oil 5 g
- milk 150 ml,
- water 1 cup (200 ml),
- sugar syrup 10 ml,
- 3 ml salts solution.
Cooking
Rice take, rinse several times, put in a saucepan, pour with cold water and boil until the moment when the rice does not become soft, it will leave for about 30 minutes. As you get out, add times from the water in such a number so that at the end of cooking left no more than 1 cup Together with the decoction.
While the rice is hot wipe it through a frequent sieve, add it no boiled, but hot milk, after wipe again, stir so that there are no lumps. In the rubbing porridge, pour sugar syrup dissolved salt and boil two minutes. In the cooked porridge, put the butter and mix thoroughly.
You can add 30 g of grated apple into this porridge.
Oatmeal
Products
- oat groats 30 g
- cream oil5 g
- milk 150 ml,
- 200 ml water,
- sugar syrup 10 ml,
- 3 ml salts solution.
Cooking
Throw and rinse in cold water oatmeal, merging water and poured fresh until it is transparent. Put the cereal in the pan, pour boiling water and boil on low heat for 1.5 (2) hours. Rabbing a croup wipe hot through sieve, spread hot milk and wipe again so that there are no lumps.
In the rubbing porridge, pour dissolved sugar and salt and boil again. In the finished porridge, put the creamy oil and mix thoroughly.
Washing porridge rubbing
Products
- 30 g of millet cereals,
- milk 150 ml,
- 200 ml water,
- sugar syrup 10 ml,
- 3 ml salts solution.
Cooking
Two times, rinse with hands in hot water. Water change until it is transparent. Fill overwhelming with water and milk (50 ml), then boil for 1 hour.
When the millet is welded while it is hot to wipe it through a sieve, add the remaining hot milk, add sugar syrup, salt, mix and wipe it again so that there are no lumps. After that, cook porridge necessarily stirring for 2 minutes.