The second is minced chicken. Delicious minced chicken dish

Chicken is a versatile product that can be used to prepare a wide variety of dishes. Even more dishes allow you to cook minced chicken. All of them will be simple, very tasty, healthy and quick to cook. You can buy minced chicken or make it yourself. And in order for the dishes to turn out not dry, but juicy, you should add finely chopped onion, white bread soaked in milk or butter to it.

Chicken balls with cheese

Ingredients:

500 grams of minced meat;
120 grams of hard grated cheese;
100 grams of soft cheese;
2 pieces of finely chopped onions;
1 piece of finely chopped bell pepper;
1 egg;
2 cloves of garlic;
10 grams of basil;
2 teaspoon dry oregano

Beat the egg slightly, add bell pepper, minced meat and onions, half hard cheese, oregano, spices to taste, chopped garlic and basil. We mix. Lubricate the form with vegetable oil. We put a mass in each cell of the form, and a piece of soft cheese in the middle. Top - a spoonful of minced meat. It is important to completely cover the cheese pieces by pressing the minced meat with your fingers. We send it to a preheated oven (about 200 degrees) for 15 minutes. We take out, sprinkle with cheese and send to bake again for 15 minutes.

Terrine (meat loaf)

Ingredients:

750 grams of minced meat;
100 grams of broccoli;
100 grams of bell pepper;
1 tomato;
1 egg;
50 milliliters of heavy cream;
50 grams of cheese;
spices, salt to taste;

Beat the egg with cream until smooth, add to the minced meat. We also send cheese, salt and pepper grated on a not coarse grater there. We mix. Add vegetables cut into small pieces. Line the baking dish with foil, lay out and tamp the mixture. Cover the top with foil and send the dish to bake in an oven preheated to 180 degrees for an hour. Remove the foil 15 minutes before cooking and return to the oven. Serve chilled.

Creamy boiled cutlets

Ingredients;

500 grams of minced meat;
90 grams of bread;
40 grams of butter;
1/3 cup milk
bouillon;
salt, seasonings to taste.

Add bread soaked in a quarter cup of milk, the rest of the milk, butter, and spices to taste in the minced meat. Make cutlets from the minced meat and cook them in the broth for 15 minutes from the moment the broth boils. Serve with ketchup or tomato juice.

Fake chicken legs

Ingredients:

500 grams of minced meat;
250 grams of flour;
1 piece of onion;
150 grams of kefir;
half a teaspoon of baking soda;
wooden sticks (as required);
iodized salt to taste.

Add 1 onion to the minced chicken, passed through a meat grinder. Knead the dough by adding salt, soda and kefir to the flour. The dough should not stick to your hands. Roll out 1 millimeter thick. Cut strips 3 centimeters wide. Mix the minced meat well. Stick the minced meat to the straw. Wrap a strip of dough on the minced meat, getting a "chicken leg". The oil in the pan should cover half of the leg. Fry the "legs" in hot oil until browned.

Lentil meatballs

Ingredients:

9000 grams of minced meat;
125 grams of lentils;
100 grams of medium fat sour cream;
1 egg;
2 pieces of onions;
3 teaspoons of salt;
pepper, spices to taste.

Pour boiling water over lentils for 20 minutes. Add a chicken egg, finely chopped onion, salt, lentils and pepper to the minced meat. To mix everything. Grease the form with vegetable oil, form meatballs and send to a preheated oven up to 180 degrees for half an hour. Fry onions, add sour cream and simmer for a minute. Add 300 grams of boiling water and salt. Cook the sauce for 5 minutes. Pour the prepared meatballs with sauce.

Hearty roll

Ingredients:

900 grams of minced meat;
5-6 pieces of boiled potatoes;
2 eggs;
2 pieces of bell pepper;
3 tablespoons flour;
spices, pepper, salt to taste.

Make mashed potatoes from the potatoes, roll them out on pre-laid out rectangular parchment paper, making a thin layer of 1 centimeter.

Add 2 chicken eggs to the minced meat and mix thoroughly. Bell pepper cut into small cubes, add to the minced meat and mix well. Grease the baking dish thoroughly with oil, put the minced meat with pepper on top of the potatoes, roll the roll. Preheat the oven to 200 degrees, send the resulting roll into it for 30 minutes.

Lavash lasagna

Ingredients:

500 grams of minced meat;
4 pita bread;
4 tablespoons tomato paste;
100 milliliters of medium fat cream;
40 grams of any hard cheese;
300 milliliters of milk;
2 tablespoons flour;
50 grams of butter;
1 head of onion;
salt, spices to taste.

Fry chopped onions, add minced meat, fry for about 5 minutes. Season with salt, pepper, put in tomato paste, stir and fry for another 5 minutes over low heat. Pour in the cream and simmer for 4 minutes under a closed lid. Fry flour with butter, pour in milk, add salt, bring to a boil. Grate cheese on a coarse grater. Pour the sauce into a mold, put pita bread, sauce on pita bread. And so on, making layers of meat sauce and pita bread. At the end, cover with cheese. Bake until tender.

Quick casserole

Ingredients:

300 grams of minced meat;
100 grams of any hard cheese;
3 tablespoons of high fat sour cream;
1 tablespoon butter

You can quickly cook such a casserole from minced chicken. Put the butter into slices in any baking dish. Put the minced chicken on top, sprinkle with grated cheese. Pour the minced meat with sour cream. Bake in an oven preheated to 180 degrees for about an hour.

Buckwheat casserole

Ingredients:

700 grams of minced meat;
1 glass of buckwheat;
120 grams of hard favorite cheese;
2 onions;
2 apples;
2 carrots.

Fry the diced onions and grated carrots. Add minced meat and spices to your liking. Stir until smooth and place in a mold. Add grated apples and cheese to the boiled buckwheat. Put the mass on the minced chicken. Bake in the oven at 200 degrees for about half an hour. Sprinkle with grated cheese on top and cook for another 5 minutes.

Meatballs with apples

Ingredients:

500 grams of minced meat;
1 apple;
200 grams of sour cream;
1 piece of onion;
salt, spices and pepper to taste.

You can cook these tender meatballs from chicken meat for your child. To do this, cut the apple and onion very finely, fry in butter until the products soften. Add the mass to the minced meat along with salt and pepper, mix well. Roll into balls, put in a deep frying pan, add sour cream diluted in 200 grams of water, cover and simmer for 15-20 minutes over low heat. These meatballs are perfect for soup. They need to be added to the ready-made soup before serving.

Lazy stuffed cabbage

Ingredients:

500 grams of minced meat;
100 milliliters of water;
100 grams of cabbage;
2 chicken eggs;
100 grams of medium fat sour cream;
1 carrot;
salt and pepper to taste.

Add grated carrots, finely chopped cabbage and an egg to the minced meat. Mix. Mix water with sour cream, tomato paste, salt and black pepper. Form balls from the minced meat, place in a saucepan and pour over the sauce. Simmer for about 20 minutes.

Brizol

Ingredients:

200 grams of minced meat;
3 eggs;
1 teaspoon milk
3 tablespoons of mayonnaise;
salt and pepper to taste.

Stir 1 egg with a teaspoon of milk and a pinch of salt. Pour into a frying pan, fry like a pancake. So we make 3 pancakes. Salt and pepper the minced meat. Put the minced meat on a pancake, brush with mayonnaise. Form a roll. Put three rolls on the bottom of the mold, greased with oil. Bake for half an hour at 180-200 degrees until tender.

If you thought what else you can cook besides cutlets, then brizol will be the perfect solution.

Roll with whole egg

Ingredients:

200 grams of minced meat;
300 grams of ground beef;
3 eggs;
1 onion;
salt, pepper and other spices to taste;
2 cloves of garlic.

Combine chicken and ground beef. Add finely chopped garlic and onion, salt and pepper. Mix everything together. To obtain a homogeneous and viscous mass, it is better to beat with a blender. Take a baking dish with a "brick", put baking paper on the bottom. Lay out half of the minced meat. Put hard-boiled eggs whole along the center of the minced meat, pressing a little. Put the second part of the minced meat on top. Bake for 50 minutes at 190 degrees.

Cannelloni with cottage cheese

Ingredients:

100 grams of cannelloni;
200 grams of minced meat;
300 grams of minced pork;
100 grams of medium fat cottage cheese;
50 grams of parmesan;
3 cloves of garlic;
bechamel sauce;
1 onion;
salt pepper;
a bunch of dill.

Combine curd, finely chopped garlic and chopped dill. Fry the onion, cut into small pieces. Add a mixture of minced meat, pepper and salt to the onion. Fry for 7 minutes. Stir the minced meat and cottage cheese. Fill the cannelloni with the resulting mass, fold into a mold. Pour over the béchamel sauce, sprinkle with parmesan. Bake for 30 minutes at 180 degrees.

Enchilada

Ingredients:

200 grams of minced meat;
200 grams of canned corn;
150 grams of white cabbage;
100 grams of parmesan;
400 grams of canned tomatoes;
7 tortilla cakes;
1 onion;
2 cloves of garlic;
2 pieces of dry chili pepper (hot);
0.5 teaspoon paprika;
2 grams of tacos spice.

Chop the garlic and onion, fry in vegetable oil. Add minced meat, fry for 7 minutes. Add chopped peppers, chopped cabbage, salt, spices, half a glass of water. Simmer until tender. Add corn. Put the minced meat on the flat cakes, sprinkle with cheese, roll up the rolls. Put in a mold, pour boiled tomato sauce, salt, 2 glasses of water. Sprinkle with cheese. Bake for 30 minutes at 180 degrees.

Tomato soup

Ingredients:

200 grams of minced meat;
3 potatoes;
1 onion;
30 grams of pasta;
3 tomatoes;
salt, pepper and other spices to taste.

Cut potatoes, cook. Remove the peel from the tomatoes, grind in a blender. Fry finely chopped onions, garlic and carrots with minced meat. Add tomatoes and fry for another 2 minutes. We send dressing and small pasta to the boiled potatoes. Salt and pepper. Cook the pasta until cooked.

Steamed cutlets

Ingredients:

500 grams of minced meat;
250 milliliters of cream;
2 slices of bread;
1 egg white;
spices, salt, black pepper to taste.

Squeeze bread soaked in water. Add milk to the minced meat, beat on low speed. Beat the protein until frothy and send it into the minced meat. Add bread, spices of your choice, pepper and salt to taste. Mix everything gently. Form cutlets, cook in a double boiler or slow cooker for a couple of 20-25 minutes.

Chicken pancakes

Ingredients:

500 grams of minced meat;
1 potato;
1 egg;
1 onion;
a quarter glass of kefir;
2 cloves of garlic;
a bunch of cilantro;
salt, spices, pepper to taste;
2 tablespoons flour.

Mix kefir, cilantro, onion and garlic in a blender until smooth. Add the mass to the minced meat, mix. Add finely grated potatoes, flour, pepper, salt, egg. To mix everything. Form the pancakes with a spoon, fry on both sides until tender.

Baby hedgehogs

Ingredients:

300 grams of minced meat;
1 onion;
300 grams of ground beef;
half a cup of rice;
2 tablespoons vegetable oil;
1 egg;
1 teaspoon dried dill
pepper, salt to taste.

Mix the minced meat, add salt, pepper, dill and grated onion. To mix everything. Add rice and egg, knead until smooth. Form into balls, lightly fry. Add a little water and simmer for 40 minutes under a closed lid until tender.

Stuffed pasta

Ingredients:

300 grams of minced chicken;
20 pieces of shell pasta;
2 glasses of milk;
1 onion;
2 tablespoons of butter;
salt, pepper to taste;
2 tablespoons flour;
Dill.

Boil large pasta according to the instructions on the package. Fry the minced meat with finely chopped onion for 10 minutes. Add pepper, salt, chopped dill. Add flour to the butter heated in a frying pan. Fry for 2-3 minutes. Add milk, salt. Stir until the lumps dissolve. Put the shells filled with minced meat in a baking dish. Pour over the sauce, bake for 15 minutes at 200 degrees.

Manigot

Ingredients:

500 grams of minced meat;
1 onion;
1 package of pasta (shoes);
200 grams of mushrooms;
500 grams of sour cream;
1 bell pepper;
4 tablespoons olive oil
1 egg;
salt, spices to taste.

Drive an egg into the minced meat, fill in the pasta. Dip in boiling water, cook until half cooked. Grease the mold with oil. Put the pasta and pour over the sauce. For the sauce: fry finely chopped mushrooms, onions, peppers. Pour in sour cream, salt, add spices and a little pasta broth. Send the dish to the oven for 20 minutes, sprinkle with cheese and bake for another 5 minutes.

Spring rolls

Ingredients:

300 grams of minced meat;
300 grams of mushrooms;
100 grams of rice noodles;
15 leaves of rice paper;
100 milliliters of soy sauce;
200 grams of Korean carrots;
200 grams of ginger;
1 tablespoon balsamic vinegar

Boil rice noodles, rinse with water. Fry the mushrooms until tender. Fry the minced chicken until tender. Mix rice noodles with minced chicken, mushrooms and carrots. Season with salt, pepper and balsamic vinegar. Wet rice paper, lay out the filling, wrap in rolls. Served with ginger (pickled) and soy sauce.

Manty

Ingredients:

300 grams of minced meat;
2 cups of flour;
1 egg;
3 onions;
1 glass of water;
1 tablespoon of salt (in the dough);
1 teaspoon vinegar
4 cloves of garlic;
salt and pepper to taste.

Chop the onion and garlic with a blender, add to the minced meat along with red pepper, vinegar and salt. For the dough, mix flour with egg, water, salt and 1 teaspoon of vegetable oil. Roll out, cut out circles. Put minced meat in the center, mold the manti. Cook in a double boiler for 40 minutes.

Chicken pancakes

Ingredients:

400 grams of minced meat;
2 potatoes;
1 egg;
100 milliliters of milk;
1 carrot;
salt and pepper to taste.

Salt and pepper the minced meat, beat in an egg and pour in the milk. Add medium carrots grated on a fine grater and potatoes grated on a coarse grater. Mix well. Put the minced meat in the pan with a spoon, forming flat cakes. Fry for about 5 minutes on each side.

Chicken liver pate

Ingredients:

600 grams of minced meat;
400 grams of chicken liver;
3 cloves of garlic;
a quarter glass of port;
1 egg;
1 tablespoon thyme
half a glass of figs;
a quarter glass of pistachios;
salt and pepper to taste.

Soak the chopped figs in the wine. Fry the pistachios without oil. Stew the grated onions and carrots, mince. Send to minced meat. Grind the slightly stewed liver in mashed potatoes, add to the minced meat with pistachios. Beat the egg lightly, add to the minced meat along with the figs and wine. Cover the form with foil. Bake for an hour and a half at 180 degrees.

Chicken zrazy

Ingredients:

500 grams of minced meat;
1 zucchini;
1 egg;
2 white cabbage leaves;
1 onion;
flour;
salt, spices to taste.

Grate the onion on a fine grater, add to the minced meat. Pass the cabbage and zucchini through a meat grinder, add salt, spices to taste to both minced meat. Drive an egg into the minced chicken, mix. Form a flat cake, put the cabbage and zucchini filling in the middle. Blind the cutlet, roll in flour. Fry on both sides until tender.

Chicken souffle

Ingredients:

500 grams of minced meat;
2 eggs;
5 tablespoons flour;
200 milliliters of milk;
1 onion;
1 large carrot;
salt.

Grate the onion on a coarse grater, grate the carrots on a fine grater. Add to the minced meat along with the eggs. Salt, add flour and milk, mix everything and beat with a blender until the consistency of thick sour cream. Put in silicone molds (for cupcakes). Bake for half an hour at 180 degrees.

Homemade sausages

Ingredients:

500 grams of minced meat;
100 milliliters of milk;
1 egg;
spices to taste.

Mix all the ingredients, salt and pepper. Put 2 tablespoons of minced meat for one sausage on cling film. Twist, tamp and tie on both sides. Cook in boiling water for 5-7 minutes. Take out, remove the film. Serve with any side dish.

Kebabs on skewers

Ingredients:

500 grams of minced meat;
12 pieces of skewers;
2 tablespoons sesame seeds
2 cloves of garlic;
2 sprouts of green onions;
1 tablespoon honey
2 tablespoons of soy sauce
3 teaspoons of ginger;
3 tablespoons sushi marinade sauce;
1 chili pepper

Fry the sesame seeds. Combine minced chicken with sesame seeds, garlic, ginger, onion, salt and spices. Mix. Blind 12 cutlets, put them on skewers. Put on a baking sheet, put in the refrigerator for 15 minutes. Mix all the sauce ingredients until the honey dissolves. Chop chili finely. Grill the kebabs for 4 minutes on each side. Serve with sauce.

Croquettes

Ingredients:

500 grams of minced meat;
1 onion head;
2 cloves of garlic;
4-5 slices of white bread;
100 grams of bread crumbs;
spices to choose from, salt, pepper to taste.

Soak the bread in water, add to the minced chicken along with garlic, onions, your favorite spices, herbs. Form into balls, roll in breadcrumbs and fry in oil until tender. Place on paper towels to allow excess oil to glass. Place the balls on skewers, alternating with your favorite vegetables.

Knely

Ingredients:

500 grams of minced meat;
100 grams of leeks;
50 grams of bamboo sprouts;
100 grams of carrots;
2 teaspoons grated ginger
50 grams of shiitake mushrooms;
1 egg;
2 tablespoons sake
1 tablespoon of soy sauce
2 pieces of Chinese cabbage.

Mix the minced meat with egg, ginger, half sake, salt. Mix well. Dip the spoon-shaped dumplings into the hot broth. Finely chop the bamboo shoots, chop the cabbage and throw to the dumplings. Add all other ingredients. Cook over low heat for 15 minutes.

Chicken Zeppelins

Ingredients:

600 grams of minced meat;
1 onion;
100 grams of chicken stomachs;
2 slices of bread;
1 teaspoon pancake flour;
200 milliliters of high fat cream;
100 milliliters of pasteurized milk;
1 teaspoon butter
0.5 teaspoon hops-suneli;
salt.

Mix bread soaked in milk with minced meat. Fry finely chopped onions and add to the meat with salt and seasoning. Finely chop the boiled stomachs. Fry flour in butter, pour in cream, add salt, nutmeg... Add ventricles, mix. Form a minced chicken tortilla, place the filling on top and make a zeppelin. Fry until crisp, then simmer until tender.

"Popsicle" in bacon

Ingredients:

1 kilogram of minced meat;
1 egg;
1 clove of garlic;
150 grams of bacon (strips);
salt and pepper to taste.

Add finely chopped garlic, pepper, salt and egg to the minced meat, mix. String a little minced meat on a skewer. Wrap with strips of bacon and place in the freezer for 15 minutes. Bake for half an hour in the oven under the grill at 180 degrees or on the grill until tender, wrapped in foil.

French meat

Ingredients:

400 grams of minced meat;
400 grams of cheese;
3 onions;
600 grams of champignons;
5 potatoes;
salt, pepper, mayonnaise to taste.

Cut the potatoes into circles, the mushrooms into slices, and the onion into rings. Put onion on a greased baking sheet, potatoes on top, add pepper and salt to taste. Put the minced chicken on top of the potatoes, adding salt and pepper to it. Put the mushrooms on the minced meat, sprinkle with the previously grated cheese. Top with mayonnaise. Bake for 30 minutes at 180 degrees. Serve in portions.

Chicken "caramels"

Ingredients:

400 grams of minced meat;
1 egg;
1 bunch of parsley;
125 milliliters of milk;
2 cloves of garlic;
1 teaspoon curry
salt, pepper to taste;
2 pieces of stale white bread;
sesame seeds for sprinkling.

Add all the ingredients to the minced meat, mix, send to the refrigerator for 30 minutes. Blind small round cutlets with your hands, roll in sesame seeds. Insert skewers into the middle of the cutlets. Deep-fry until tender.

Kebab

Ingredients:

300 grams of minced meat;
half a small bunch of green onions;
3.5 tablespoons of soy sauce;
1 clove of garlic;
2 teaspoons lemon juice
0.5 teaspoon of garlic powder;
salt and pepper to taste.

Add salt, pepper, finely chopped garlic to the minced meat. Mix. Lemon juice, add garlic and pepper to soy sauce... Finely chop the green onion and add to the minced meat. Divide the minced meat in half. Blind sausages around two skewers, put in the freezer for 20 minutes. Dip in marinade, refrigerate for 20 minutes. Bake for half an hour at 220 degrees.

Cutlets in yogurt

Ingredients:

500 grams of minced meat;
100 grams of cheese;
1 glass of natural yogurt;
1 egg;
salt, spices to taste.

Salt and pepper the minced meat. Cut the cheese into small cubes. Put the cheese in the center of the minced meat cake. Blind the cutlet, roll in flour. Put the cutlets in the form. Beat the egg with yogurt until smooth. Pour the mixture over the cutlets. Bake for half an hour in a preheated oven.

Glomeruli

Ingredients:

0.5 kilograms of minced meat;
0.4 kilograms of puff pastry;
100 grams of cheese;
1 onion;
1 egg yolk;
salt, spices to taste.

Add finely chopped onion and grated cheese to the minced chicken. Salt, pepper, season with spices. Mix well. Form balls. Cut the dough into strips 0.5 centimeters wide, then wrap each ball with them (it turns out something that looks like a ball). Put the balls on a mold, coat with yolk. Bake at 200 degrees for 30 minutes.

Nuggets

Ingredients:

500 grams of minced meat;
3 eggs;
1 cup bread crumbs
3 tablespoons flour;
1 tablespoon basil
salt and pepper to taste.

Add basil, salt and pepper to the minced meat. Mix well. Roll small balls out of minced meat, then flatten them a little. Roll each nugget in flour, bathe in an egg and roll in breadcrumbs. Fry in a deep fryer or in a saucepan with big amount butter for 4 minutes on each side. Put the finished nuggets on a napkin and drain off excess fat.

Potato peaches

Ingredients:

200 grams of minced meat;
10 potatoes;
2 eggs;
1 onion;
100 grams of flour;
100 grams of hard cheese;
salt, spices to taste.

Peel the potatoes boiled in their skins. Combine onions and spices with minced meat. Roll and fry small balls. Grate the potatoes and cut them in half. Salt and pepper. Add paprika in one half, turmeric in the other half. Add 1 egg, flour and grated cheese to the potatoes. Form the "peach" halves with a tablespoon. Put the meat ball on one half, cover with the second. Form a "peach". Sprinkle with breadcrumbs. Bake for 15 minutes at 200 degrees.

Chicken pea sandwiches

Ingredients:

300 grams of minced meat;
140 grams of onions;
2 eggs;
100 grams of carrots;
550 grams of pea puree;
60 grams of rye flour;
100 grams of fat-free cottage cheese.

Together mince 300 grams of boiled peas, 40 grams of onions and carrots. Add egg, cottage cheese, flour, pepper, salt. To mix everything. Mix the minced chicken with chopped onion and 250 grams of boiled peas. Add salt, pepper and egg. We form cakes and fry on both sides until tender. We spread it with a sandwich (meat cakes on top).

Stuffed eggs

Ingredients:

6 eggs;
200 grams of minced meat;
100 milliliters of rice wine;
1 ginger root;
Two red onions;
salt and pepper to taste.

Make holes in the eggs so that the shell does not burst, release the white with the yolk. Add the yolks and half of the whites, chopped onion, rice wine, chopped ginger root to the minced meat. Salt, knead. Fill the shells with minced meat, pour the proteins on top. Cover the holes with paper. Cook in a double boiler for 15 minutes.

"Roses"

Ingredients:

400 grams of minced meat;
500 grams of puff pastry;
1 carrot;
1 onion;
2 eggs;
salt, spices to taste;
200 grams of hard cheese.

Fry finely chopped onions, add grated carrots and 1 tablespoon of butter. Add eggs, onions, salt, carrots, spices to the minced meat. Roll out the dough into 2 millimeters thick, cut a tape of 15 by 3. We spread the minced meat, twist it into a rose. Brush with egg, sprinkle with cheese, bake for 20 minutes at 180 degrees.

Vegetable casserole

Ingredients:

500 grams of minced meat;
1 onion;
2 tomatoes;
1 bell pepper;
2 potatoes;
100 grams of cheese;
4 tablespoons of fatty sour cream.

Add finely chopped onion to the minced meat. Place in a baking dish. Chop the pepper, put on top. On top of the pepper are chopped tomatoes. To the very top - grated potatoes. Lubricate with sour cream. Bake at 180 degrees until tender. Sprinkle with cheese and bake until melted.

Buckwheat croquettes

Ingredients:

500 grams of minced meat;
2 cups boiled buckwheat;
100 grams of cheese;
1 egg;
400 grams of sour cream;
400 grams of boiled mushrooms;
2 tablespoons tomato paste
salt, spices to taste.

Pass the mushrooms and buckwheat through a meat grinder. Add minced meat, grated cheese, salt and spices. Drive in an egg. Mix everything well. Roll up the balls, put on a greased form. Pour with sour cream and tomato sauce. Bake for 40 minutes at 200 degrees.

Pineapple balls

Ingredients:

250 grams of minced meat;
2 tablespoons of starch;
1 teaspoon sugar
1 pineapple;
half bell pepper;
100 grams of green beans;
small carrots;
1 egg;
2 tablespoons tomato sauce
salt and pepper to taste.

Break an egg into the minced meat, salt and pepper, add starch, mix. Form balls, fry in vegetable oil. Cut the pineapple into wedges, add to the tomato sauce along with chopped peppers and grated carrots and beans. Sprinkle all of this with sugar. Put the chicken balls in a mold, pour the pineapple sauce, simmer in it until tender.

Meatballs in mustard sauce

Ingredients:

400 grams of minced meat;
1 can of canned vegetables;
200 grams of sour cream;
2 eggs;
1 teaspoon each red pepper and curry;
2 teaspoons of mustard;
100 milliliters of tomato juice;
2 tablespoons of bread crumbs;
salt pepper.

Mix the minced meat with breadcrumbs and eggs. Salt and pepper. Add half of the canned vegetables to the minced meat. Roll 8 meatballs. Fry for about 4 minutes, pre-chilling in the refrigerator. For the sauce, mix mustard, sour cream, tomato juice, salt, curry. Put the meatballs in a dish along with the remaining vegetables, pour over the sauce, simmer for 15 minutes.

Stuffed chicken necks

Ingredients:

400 grams of minced meat;
6 chicken necks;
100 grams of butter;
100 grams of mayonnaise;
3 cloves of garlic;
100 milliliters of milk;
1 onion;
1 slice of white bread;
1 bunch of parsley;
salt, spices to taste.

Remove the skin from the chicken necks and sew on one end. Add finely chopped onion, garlic and a piece of white bread soaked in milk to the minced meat. Salt, add spices, mix. Beat mayonnaise with pepper. Fill the chicken necks with minced meat. Sew up the second edge. Salt the necks, fry until tender. Remove the threads, pour with mayonnaise.

Envelopes

Ingredients:

300 grams of minced meat;
1 egg;
3 cloves of garlic;
1 processed cheese;
1 onion;
1 potato;
3 chicken skins (from the breast or legs);
salt, spices to taste.

Add ground potatoes, onions, garlic, pepper and salt to the minced meat. Grate the cheese, add to the minced meat along with the egg. To stir thoroughly. Put the minced meat in the center of the skin, roll it up in an envelope. Gently fry on both sides until tender.

Round pies

Ingredients:

200 grams of minced meat;
1 onion;
1 carrot;
200 grams of dough like dumplings;
salt, spices to taste.

Fry finely chopped onions and grated carrots. Put fried vegetables in circles on the rolled dumplings. Salt and pepper the minced meat. Put on vegetables. Put a thin layer of dough on top, cut out filled mugs with a glass, fry in a skillet in a large amount of oil.

Chicken fillet and onion, in order to cook minced chicken, need to be twisted in a meat grinder or in a blender. Add breadcrumbs to the minced meat and mix everything thoroughly. Now combine the minced meat with the egg, cream, seasoning and salt.
Instead of minced chicken breadcrumbs, you can use a few slices of white bread. You can soak them in milk or water. Before you roll the bread in a meat grinder, you need to squeeze it hard.
Chicken fillet in order to cook minced meat, you can try to chop it yourself with a knife into very small pieces. If there is no blender, then this method is faster than using a mechanical meat grinder. One egg should be mixed with one tablespoon of starch and a little mayonnaise, salt and pepper this sauce and add a clove of garlic to it. Mix pieces of chicken fillet for minced meat with the resulting mixture.

Chicken cutlets are a delicious dietary meal that is perfect for everyone and cooks pretty quickly. For cutlets, you need to cook minced meat. Recipes on how to prepare a mass for chicken cutlets, quite a bit of. They can differ in the different ingredients that are added to the minced meat.

Minced chicken with garlic recipe

Before preparing the mass for chicken cutlets, you must first remove the chicken meat from various parts of the chicken carcass. Then pass it through a meat grinder (through the middle wire rack) or interrupt with a blender with knives. If you don't want to mess with chicken meat, then you can buy ready-made minced meat.
To prepare a mass for chicken cutlets, soak the crumb from white bread or loaf in milk, squeeze. Grate two or three cloves of garlic, or pass through a garlic press. If you want to cook more spicy chicken cutlets, you can add garlic. Add the pressed bread and garlic to the minced chicken and mix well. Season with salt and add a little black pepper. Mix everything thoroughly again.
Form cutlets from the minced meat. The shape of chicken cutlets can be any. Cook chicken cutlets until golden brown over medium heat (about 5-6 minutes) in any oil of preference: olive, sunflower or butter. Then cover the pan and fry for another 15 minutes (seven to eight minutes on each side). The cutlets are ready.
You can serve chicken cutlets with any side dish you like.

Minced chicken fillet recipe

There is another way how to prepare a mass for chicken cutlets. For this you need to take chicken fillet and chop it with a knife into small squares, maximum 1 cm in size. This way you will get minced chicken for chicken cutlets. This method of cooking minced meat allows you to preserve all the meat juice when frying cutlets.
Put this mass for chicken cutlets in a bowl, cover with mayonnaise, and leave in the refrigerator for marinating, for at least 1 hour.
After the time is up, get the mass for chicken cutlets, add two tablespoons of flour, an egg, a little salt and ground black pepper (to taste). Mix everything very well and shape the patties.
Heat the skillet well. Pour vegetable oil into it. Fry chicken cutlets until golden brown (this is about 10 - 15 minutes).
For ready-made chicken cutlets, you can make a sauce. Mix mayonnaise with chopped dill and parsley. Pour the finished cutlets with this sauce right before serving. There can be any side dish for such cutlets.

In stocks practical hostess there is always a small bag frozen minced chicken because she knows how many healthy, and most importantly, budget meals can be prepared for hastily by simply adding to the semi-finished product the minimum set of products. We offer our recipe for a simple delicious dish from minced chicken with a photo: juicy cutlets will definitely not lie in the refrigerator - households will grab them while still hot. Ready dish can be served for dinner with a side dish and vegetable salad, or put in a schoolbag for a student as nutritious snack option, and just with tea cutlets are very good.

Which minced chicken to choose

Sure, best minced meat- the one that you cooked yourself by scrolling in a meat grinder chopped chicken... But if there is time for such manipulation sorely lacking, we go to the nearest supermarket and we buy a semi-finished product guided by following rules:

Externally the product must be pleasing to the eye- the consistency is homogeneous, without bones and cartilage, the color is pale pink, not too bright. The exception is minced meat from chicken breasts, he lighter almost white.
In a tray with good minced meat very little liquid, it is light, thin. A large number of water - sign re-defrosting.
Surface fresh minced chicken moist, glossy. Dullness and dryness as well as the formation of a thin crust speaks of staleness.
Do not be shy smell the product - it should smell like chicken. Strong smell Luke or seasoning is intended to interrupt scent incipient decomposition.
Consistency quality minced chicken pretty dense allowing you to easily form cutlets or meatballs. If weight spreads, refuse to buy, to cook delicious dish from such minced meat very difficult.

Don't get carried away with large packages- the times of scarcity are long gone, if necessary, you can always buy a fresh product. therefore we give preference to briquettes weighing 200-300 g.

Preparation of ingredients

Going to the store for minced chicken, don't forget to buy and the rest of the prescription products. Fully the list looks like this:

Chicken ground meat.
Egg.
Small onion and carrot medium size.
Vegetable oil.
Slice of gray bread... It is customary to call gray bread made using a mixture of wheat and rye flour. Their ratio will depend on crumb color and flavors. Nutritionists recommend constantly eat exactly gray breads as optimal for normal digestion.
Universal seasoning... You can replace it with anything you like.
Salt, soda. These components coexist in recipes very often and many professional chefs advise just pre-mix them in a separate jar, which will save time when cooking. Recommended ratio 50/50.

Our simple recipe does not imply special inventory requirements, all that today you will need: a small deep bowl, sharp knife, cutting board, a frying pan with a lid, a spatula.

Minced chicken dishes are easy to prepare and often recipes do not require complex or inaccessible foods. From chicken and a couple of ingredients, you can create a treat worthy of a gala menu, a buffet table or a simple quick snack at work.

What to cook with minced chicken?

Almost any minced chicken recipes can be changed, taking into account your own preferences. The main raw materials must be of good quality, but it is better to make it yourself by twisting the meat through a meat grinder.

If you want delicious minced chicken dishes to be also juicy, use not only the breast, but also the fillet from the legs and thighs.
The taste of the treat will be richer if you twist the meat through a coarse strainer.
Chicken goes well with various vegetables, so feel free to add onions, carrots, garlic and herbs to the minced meat. Don't be afraid to sprinkle in a sprinkle of turmeric, thyme, peppers, or a simple curry mixture to make your minced chicken dishes taste better.
Before use, the ready-made minced meat should be infused, soaked in the accompanying aromas of spices and vegetables.

Delicious minced chicken cutlets can be cooked every day, there are many options for making them, therefore the recipe changes perfectly with the addition of vegetables and spices. If you change the traditional way of cooking in a pan with oil and bake them in the oven, the dish will become more healthy and not greasy at all.

Ingredients:

minced meat - 500 g;
egg - 1 pc.;
yogurt - 1 tbsp. l .;
curry, salt, pepper;
breading;
cheese - 150 g.

Preparation

Mix the minced meat with egg, yogurt and spices, leave in the cold for an hour.
Cut the cheese into small cubes.
Make tortillas out of minced meat, fill with a slice of cheese, make cutlets, bread.
Minced chicken cutlets are baked in the oven for 40 minutes at 190 degrees.

Minced chicken meatballs for soup can be made for future use by freezing them. So you can prepare the first course at any time without bothering with the constant preparation of minced meat and sculpting meat balls. The basis of the soup can be any: vegetable or mushroom, as a result, the soup will come out tasty and rich. Put greens, garlic and a little lard in the minced meat for juiciness.

Ingredients:

meatballs - 12-15 pcs.;
water - 700 ml;
onions, carrots - 1 pc.;
potatoes - 3 pcs. 4
greens, lavrushka;
salt, hops-suneli.

Preparation

Boil water and throw in the meatballs, boil for 40 minutes.
Salt the onion until transparent, add the carrots, then simmer for 5 minutes.
Send the diced potatoes to the broth, cook until tender.
Sprinkle the roast, season with salt and suneli hops, toss in the lavrushka.
Simmer the soup for another 5 minutes.

Such minced chicken dishes can be multi-component or with a minimum grocery set. If you confine yourself to meat, cheese, sauce and mushrooms, then a very tasty treat will come out, which is easy to prepare and not ashamed to serve to guests. But if that's not enough for you, add vegetables like tomatoes, asparagus beans, and potatoes.

Ingredients:

minced meat - 500 g;
cheese - 200 g;
tomato - 1 pc.;
yogurt, mayonnaise - 1 tbsp. l .;
salt, pepper, curry, rosemary;
garlic - 2 teeth.

Preparation

Season the minced meat with spices, spread in an oiled form.
Combine yogurt, mayonnaise and puréed garlic, add salt.
Pour the sauce over the meat, flatten.
Arrange the tomato slices, sprinkle generously with cheese.
Cooking in the oven for 40 minutes at 190 degrees.

Dishes from ordinary minced chicken can be prepared specifically for the buffet menu. Good example- roll, which is filled with different fillings, and in the context of the appetizer always looks spectacular. The minced chicken roll with egg, herbs and cheese will turn out to be bright and tasty. To preserve juiciness, the workpiece must be breaded in breadcrumbs.

minced meat - 700 g;
boiled egg - 3 pcs.;
dill - 50 g;
hard cheese - 200 g;
breading, salt, spices.

Preparation

Mix minced meat with spices.
Sprinkle a sheet of foil with breadcrumbs, distribute the minced meat on the breading.
Top with chopped egg, herbs and grated cheese.
Roll up the roll, seal in foil and bake for 40 minutes at 190 degrees. Unfold the envelope and brown for another 10-15 minutes.

A great way to feed your little ones healthy food is to cook. Perfect fit cream sauce based on sour cream. Choose any garnish, these meat balls are combined with porridge and mashed potatoes. It is better to use long-grain rice, when cooking it will give the effect of "thorns"

Ingredients:

minced meat - 500 g;
long grain rice - 100 g;
onions, carrots - 1 pc.;
egg - 1 pc.;
water - 1 tbsp.;
sour cream - 200 g;
salt pepper.

Preparation

Boil rice until half cooked, cool and mix with minced meat, salt.
Beat in an egg, stir.
Roll into balls, fry on all sides, add chopped onions and grated carrots, then simmer all together for 3-5 minutes.
Mix water and sour cream, pour over the hedgehogs and simmer for 20 minutes.

Lazy minced chicken cabbage rolls are tasty, and due to the addition of cabbage, they are also juicy and aromatic. To improve the taste, add roasted onions and carrots to the minced meat. Choose spices at your discretion, you can limit yourself to a mixture of peppers and curries. Cabbage is suitable for both Peking and white cabbage.

Ingredients:

chicken fillet from breast and legs - 700 g;
cabbage - 300 g;
carrots, onions - 1 pc.;
pork fat - 200 g;
tomato - 1 pc.;
tomato paste - 1 tbsp l .;
water 1 tbsp.;
salt, seasonings.

Preparation

Twist the meat, cabbage, bacon through a coarse strainer.
Spare half of the onions and carrots, pour into the minced meat, stir, salt, season.
Blind the patties, bread in flour and fry until golden brown.
Transfer to a baking dish.
Save the rest of the onions and carrots, add the chopped tomato, put the tomato paste and cover with water.
Simmer the roast for 5 minutes and pour over the cabbage rolls.
Cooking a dish of delicious minced chicken will last 30 minutes in the oven at 190 degrees.

If you do not know what to make from minced chicken quickly, tasty and without getting your hands dirty, then pay attention to this recipe. Small ones are amazingly tasty, tender. They can be supplemented with herbs, cheese, mushrooms and served as a snack at noon or a delicious and healthy dinner.

Ingredients:

minced meat - 600 g;
cheese - 200 g;
egg - 1 pc.;
yogurt - 1 tbsp. l .;
oat flour - 2 tbsp. l .;
salt, pepper mix, curry;
butter for greasing the mold.

Preparation

Mix the minced meat with grated cheese, egg, yogurt.
Add flour, seasonings, salt, mix well.
Spread the piece into oiled tins and bake for 20-25 minutes at 190 degrees.

It will turn out to be healthy and very tasty; instead of the dough, you can use a meat crust. This recipe will definitely appeal to those who monitor nutrition and limit carbohydrate intake. You can safely dine with such a dish, bring in too little fat in the composition. Choose the filling based on personal preference.

Ingredients:

minced meat - 300 g;
pickled mushrooms - 7-8 pcs.;
tomato - 1/2 pc.;
bulgarian pepper - 1/2 pc.:
cheese - 200 g;
yogurt - 1 tbsp. l .;
tomato sauce - 1 tbsp. l .;
salt;
egg.

Preparation

Mix the minced meat with egg, salt and spices.
Flatten the meat on the oiled parchment.
Mix tomato sauce with yogurt, spread on the surface of the minced meat.
Arrange the slices of mushrooms, half rings of pepper, half circles of a tomato.
Grind with cheese, bake for 20 minutes at 190.

The simplest and quick recipe unsweetened pastries - with minced chicken. Delicious crispy casing with juicy meat filling will definitely appeal to all lovers of homemade food. You can add cheese, mushrooms to the filling and add any spices. Any dough is suitable: yeast or yeast-free.

Hello dear readers. In this article, we will look at the most simple and interesting recipes, which can be prepared from minced chicken. Such a healthy and light product is perfect for preparing diet meals, children's menus and as the main ingredient for quick lunches and dinners.

Asking the question - what to cook from minced chicken? It should be understood that it is this meat that is quickly cooked and combined with almost any product: meat of any kind, vegetables, mushrooms, pasta... Therefore, in addition to cutlets, you can cook many tasty and interesting dishes from it, and our recipes will help you with this.

Appetizer with vegetables

The dish is cooked in the oven, the cooking time is about 30 minutes. The recipe itself is very simple and at the same time extremely tasty.

To do this, you will need the following ingredients:

Ingredients

Drive into the cream: one egg, pepper, salt - beat with a whisk.
Add to the resulting mixture: spices, a little salt, defrosted vegetables and finely chopped onion, mix everything well.
Pour the resulting mass with cream.
Mix the mass with 50 gr. grated cheese on a medium grater;
Put everything in a baking dish, having previously greased it with oil.

Bake at 180-200 degrees for about half an hour, then turn off the oven and sprinkle the finished dish with the remaining cheese. When the cheese is completely melted, the snack can be served.

Meat casserole

This interesting dish will undoubtedly appeal to both children and adults.

Components:

tomato - 1 pc;
minced meat - 300 gr;
one egg;
onion - 1 pc;
cheese (preferably hard) - 150 gr;
100 grams of sour cream;
vegetable or olive oil - 1 tsp;
3 large potatoes;
spices to taste;

Recipe

The minced meat should be mixed with a raw egg and spices.
Peel the potatoes and cut into slices.
Put the chopped potatoes in a greased mold, add salt.
In order for the casserole to be juicy, pour the potatoes with a sauce of 4 tablespoons of sour cream, 3 tablespoons of sour cream. water, salt and pepper.
Onion and minced meat cut into rings are laid on potatoes and sauce.
Next - tomatoes cut into rings. They should be laid out over the entire surface of the mold.
The last layer is a net of sour cream and grated cheese.
The dish is prepared in the oven for 30–35 minutes. It must be preheated to 200 degrees.

Roll with eggs

This recipe also requires baking in the oven, and yet it is quite easy to prepare. The roll is perfect for both the daily menu and festive table.

For cooking you will need:

minced meat - 500 gr;
1/5 onion;
1 egg;
2 cloves of garlic;
4 boiled eggs;
parsley or cilantro - 1 bunch;
spices to taste.

Cooking minced meat:

Mix the minced meat with finely chopped garlic and onion.
Salt and pepper.
Add one raw egg to the mass - mix gently.

Cooking the filling:

Finely chop 4 hard-boiled eggs.
Add chopped greens.

On a spread sheet of foil, spread the mass in the shape of a rectangle. In the inner part, we make a small depression and put the filling in it. Gently lift the edges of the foil and form the roll so that the entire filling is inside, wrap it in the shape of a cylinder.

Put the roll in foil in an oven preheated to 200 degrees and bake for about 30–35 minutes. After that, the dish can be served to the table, after sprinkling it with herbs.

Meat "hedgehogs"

The dish is perfect for receiving guests or a festive table. And cooking will take a little time and effort.

Ingredients needed:

minced meat - 1 kg;
boiled rice - 1 glass;
sour cream - 10 tbsp. Spoons;
mayonnaise - 2 tablespoons;
any seasonings for chicken meat;
black pepper, as well as salt - to taste;

Recipe

Mix: minced meat, boiled rice and all the spices.
Form balls of the same size from the resulting mass.
Grease the baking dish with vegetable or olive oil and put the resulting balls.
Pour the sauce of mixed sour cream, mayonnaise and a little water.
Such "hedgehogs" are prepared in the oven at a temperature of 170 degrees approximately: 40-45 minutes.

Diet steam cutlets

Chicken meat is also good because it is perfect for dietary and children's menus. Any housewife can make light, low-calorie, and at the same time very tasty steamed cutlets from it.

For this you will need:

chicken meat - 500 gr;
onions - 1 pc;
1/3 cup milk
white bread 2-3 slices;
spices to taste.

You can also add any herbs and spices. It should be borne in mind that steam cutlets do not roll in flour, but bread crumbs can be used if desired.

Soak slices of white bread (rusks can also be used) in milk.
Chop finely or coarsely grate the onion.
Mix the minced meat with bread and onion soaked in milk.
Season with salt and pepper, add a fresh egg, as well as herbs and spices.
Formed small cutlets, you can roll in breadcrumbs.

If you don't have a multicooker, it doesn't matter, steamed cutlets can be cooked without it. To do this, use a small saucepan and a metal colander. Pour about 1/3 of the water into a container and bring to a boil. Gently put the cutlets in a colander, place it in a pot of boiling water. The entire structure should be covered and cooked for about 20 minutes.

We have brought a classic version of steamed chicken cutlets. In fact, there are many varieties of them. For example, you can add cheese to them, from which they will undoubtedly become more high-calorie, but also much tastier, and besides, this dish will undoubtedly appeal to children. Also, potatoes or oatmeal are often added to steam cutlets.

Stuffed peppers

You can also steam simple and delicious stuffed peppers.

For this you will need:

pepper - 9 pcs;
sour cream - 180 ml;
minced meat - 450 gr;
1 onion
a teaspoon of salt;
a glass of rice;
black pepper - 2 pinches;

Recipe

Mix: cooked rice and minced meat, salt and pepper.
Wash the peppers thoroughly and remove the seeds.
Fill empty peppers with minced meat so that there is an empty space of 1–2 cm on top;
We put the peppers in a colander with the open side up;
We put on a container with boiling water, cook for 20-30 minutes.

There are many options for using minced chicken. And, of course, any housewife should have her own recipes for using this ingredient. WITH different options use of chicken meat can be found in the photo.

Chicken meat is very useful product nutrition. It is perfect not only for those who strictly follow their figure, but also for everyone who wants to eat tasty and healthy food without burdening their stomachs. Minced chicken contains a lot of substances necessary for the body: iron, magnesium, calcium, potassium. And also vitamins, the main of which are: B1, PP, A, B2. And a huge number of recipes, which include chicken meat, suggests that this product is one of the most beloved housewives all over the world.

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