Oatmeal cookies with milk chocolate. Chocolate Oatmeal Cookies - Fast Baking

Yulia Yurtieva

Agree that you will never compare with their own cooked delicacies. And if you cook the charlotte, pizza and pies with various fillings, most women know how to make oatmeal cookies with chocolate or other filler under the power not all housewives. And let such a treat will have high calorieBut the gentle and melting taste will remain in memory for a long time. So why not pamper yourself at least occasionally?

In general, let's learn to prepare from oatmeal Delicious cookies with chocolate and other ingredients.

Recipe first: Gentle cookies with chocolate

Flakes delicacy may contain various ingredients in its composition: pieces of citades, nuts, chocolate, etc. But it is oatmeal with pieces of chocolate that has long conquered the hearts of children and adults. Therefore, let's start with a recipe for such a delicacy.

Ingredients:

  • Flakes oatmeal, sugar sand and butter, all 100 g;
  • Fresh chicken egg - 1 pc.;
  • Flour - 120 g;
  • Cocoa - 30 g;
  • Bitter chocolate - 100 g;
  • Basin - 0.5 teaspoons.

Cooking method:

  1. Creamy oil remove from the refrigerator and let him melt slightly;
  2. After the oil becomes soft, scroll it with sugar;
  3. Add oatmeal, flour to the resulting mass, flour egg, pour cocoa and baking powder. Mix all;
  4. Pour a crushed sweet filling in a plate, get the resulting mass again;
  5. Stop the baking sheet with a bakery paper and put the dough pieces on it. To do this, take about 1 tbsp. l. Billets and form balls. Then the fork slightly push them to get a flat form;
  6. Send the sieve to baked by a quarter of an hour at a temperature of 170 degrees.

Recipe second - add nuts

Another tasty option of treats - oatmeal cookies with chocolate and nuts. The delicacy is very tasty, and the pieces of nuts that come across in baking are attached to her unusual notes.

Ingredients:


  • Oat flakes fast cooking - 2.5 glasses;
  • Butter creamy - 1 pack (200 g);
  • Wheat flour - 300 g;
  • White Sugar Sand - Half of Glass;
  • Brown Sugar Sand - 1 Glass;
  • Chicken eggs - 2 pcs.;
  • Vanillin - 10 g;
  • Soda - 1 tsp;
  • Salt - 0.5 h.;
  • Fresh milk - 2 tbsp. l.;
  • Favorite nuts - 200 g;
  • Chocolate any - 1 tile.

Cooking method:


  1. In a deep plate, connect the salt, soda and flour. Armed with a sieve, ask for a mixture into another dishes;
  2. Creamy oil soften, overtake the wedge to a homogeneous mass with white and brown sugar. When aerial foam is formed, add vanillin there;
  3. Then drive the eggs one by one. After the first thoroughly take the contents of the plate, and then add the second egg;
  4. When the mass becomes homogeneous, pour the milk there. Stir all together a seconds 60;
  5. Turn on the mixer to the minimum speed and start slowly pouring the sifted flour with salt and soda;
  6. Pour oatmeal in a bowl with other ingredients, add crushed nuts and chocolate, pre-broken into small pieces;
  7. Knead the dough;
  8. Shipping form for baking bakery paper. Armed with a spoon, lay out the dough on paper. Leave the gap between future cookies, otherwise they will stick out;
  9. Preheat oven to 220 degrees and put a baking sheet there;
  10. Prepare delicacy you need about 10 minutes. If you like to dry cookies, then increase the time up to 15 minutes;
  11. After that, you can pull out the dish from the oven, give baking a little cool and you can shift on a large plate.

Such a treat will have to do small gourmets and adult sweet toes. You can change the taste of delicacy, adding new varieties of nuts and choosing a different chocolate for cookies, such as white or bitter.

Recipe number three - add banana

Very unusual, but very nice taste has oatmeal cookies with banana and chocolate.

Ingredients:

  • Oatmeal flakes and flour 100 g;
  • Brown Sugar Sand - 45 g;
  • Banana - 1 pc. (It is recommended to take very ripe);
  • Chicken Egg - 1 pc.;
  • Creamy Maslice - 30 g;
  • A pinch of salt;
  • Chocolate - 150 g;
  • Basin - 1 tsp.

Cooking method:


  1. Banana Clean the peel and grinding in deep dishes to the condition of the puree;
  2. Add melted creamy oil to fruit, pour sugar. All ingredients mix;
  3. In a separate plate, take the egg to a homogeneous consistency and pour it into a mixture of banana, sugar and oil;
  4. Retail the salt, baking powder and oatmeal. I ask the flour and add to the total mass. Mix everything thoroughly;
  5. Chocolate chopped into pieces and add to a bowl with a dough. Carefully make everything;
  6. Put the bakery paper on the baking sheet and, armed with a teaspoon, put the dough on it. It is important to leave the distance between the biscuits, otherwise it will stick into a large com.

Here is a set of products.

In the bowl mix soft butter, sugar, salt, and cinnamon.


It's all a good fork.


Add oatmeal. And add 50 ml of room temperature water. Mix all the ingredients well.


Then add wheat flour with soda. To knead the dough if the dough is scattered adding some more water.


The dough is homogeneous, soft, oily.


Chocolate chopped into pieces (it is possible for not very small pieces). You can add nuts, zucats, raisins, dried cherry. Good chocolate interfere with dough.


At this time, heat the oven to 210 degrees. Roll over the dough into a layer with a thickness of 1-1.5 cm, cut out the form of cookies. Or roll the dough to the sausage, and cut it with pybeos. Put the cookie on the baking sheet with parchment. We put in the oven and bake for 8-10 minutes. Ready cookies at the time of extracting it from the oven will be soft and this is normal. It will be solving in the process of cooling.

Oatmeal cookies are one of the most popular and beloved. And oatmeal cookies with chocolate and does not earn every silence.

Oats is one of the oldest cereals and a very valuable product, full of trace elements. Despite the high caloric content (about 450 kcal), cookies made from it will be almost as useful as oatmeal, especially if you put smaller sugar.

Recipes for cooking oatmeal cookies with chocolate at home a lot. It turns out better than the shop, because in them we will add oatmeal and oatmeal not in small quantities, as they do in production, but as the main ingredient. In oatmeal, as in whole grain, much less gluten, and it is less absorbed by moisture, so in industrial bakeries it is substantially replaced by wheat on wheat so that the cookies do not fall apart in the package. Homemade liver is fragile.

In different recipes home cookies Oats Used B. different forms. For softer and gentle cookies take oatmeal. The coarsest, crispy and useful make from dense cereals like "Hercules". Most often it is a compromise solution, and in baking is flakes intended for quick cooking.

Chocolate is used mainly dark or bitter, necessarily without additives. It is worth a high-quality chocolate, with natural cocoa products, and not with palm oil. Can buy conventional tiles And finely cut it with a knife, but you can immediately take ready-made chocolate drops, designed for baking. To chocolate less tech in a hot oven, you can hold a bit in the freezer before adding it.

Creamy oil can almost always be replaced by Margarine, but consider that with margarine, cookies are tougher, and with oil - softer. They are also better to take natural, but not on substitutes.

Delicious oatmeal biscuits with chocolate pieces

Such oatmeal with chocolate will like those who prefer not very sweet pastries. It is almost classic recipe Oatmeal cookies with dark chocolate pieces. The dishes have a very bright and rich taste and smell.

  1. We smear into a large cup of sucked fibers (two glasses), ordinary flour (two thirds of a glass), and to them a small spoonful of soda and a slightly salt. Do not overdo it with vinegar when you extinguish soda.
  2. 150 grams of softened butter and 200 grams of sugar whipped with two chicken eggs. You can use a bunch, mixer or blender.
  3. We mix all the products and put into the dough close to small pieces of tile of good dark chocolate. Chocolate is more convenient to cut, if you first break it on slices.
  4. A baking sheet with paper and lay off the cookie, leaving large gaps between the heaps - the finished baking will increase by half or twice.
  5. Oatmeal bake with chocolate pieces at 170-180 degrees twenty-thirty minutes.
  6. Let's serve a coffee or milk circle cooled to a cup.

Sweet oatmeal recipe with chocolate drops

Ways to make oatmeal cookies with chocolate, as already mentioned, there are many. Let's try to make one more oatmeal with chocolate drops, sweetest than the previous one.

  1. Mix the classic oatmeal (half a cup or 50 grams), a glass of wheat flour, cocoa powder three tablespoons (when you take a cocoa "NEMKEK", then increase it with a dose and reduce the weight of the sugar) and a teaspoon of a baking powder or hawed soda.
  2. Plugs of the softened margarine whipped with a glass of sugar (better brown).
  3. We add two eggs to them and beat again.
  4. We connect the dry mixture with the liquid, gently slugging it into the bowl and stirring to avoid the appearance of lumps.
  5. 100 grams of chilled chocolate droplets or close chocolates interfer in the dough.
  6. We bake, undermining under the cookie the substrate so that the melting chocolate pieces are not burned.
  7. Before feeding, cookies are cooling - then it will be crispy outside.

Chocolate Oatmeal Cookies with Banana

Reduce calorie dishes can be not putting fat in baking. For example, chocolate-oat cookies very thumb out on the banana. For children, this is a very good option.

  1. We are weighing two cups of flakes and ripe bananas, the weight of which should coincide with the weight of flakes - it turns out about two hundred grams of purified bananas, two or three pieces.
  2. Flakes and bananas are pouring a glass of milk and knead the fork to uniformity, pouring cinnamon and vanillin to them on the floor.
  3. We interfer half a cup or less chocolate droplets.
  4. Since the dough comes very dense and is not superimposed with a spoon, but we form lumps, put them on a baking sheet, slightly faster.
  5. We put in a preheated oven and bake cookies twenty minutes.

Oatmeal cookies in delicate chocolate glaze

Chocolate can be put not only inside the cookies, but also water your culinary masterpiece from above.

  1. Two glasses of oat flakes are crushed in a blender or combine to the state of oatmeal of coarse grinding. Or we immediately write down that oatmeal needs oatmeal into the ingredients, if you do not want to jumble with grinding.
  2. Finely chop walnut walnuts and mix with ground flakes.
  3. We whist together one egg, warm butter (one and a half tablespoons) and sugar (one glass).
  4. We add ground flakes and knead the dough from the mixture.
  5. Stelham on the baking paper trap, put the blanks and half an hour bake on it.
  6. Clean the dark chocolate without fillers and water the cooled cookies. Next, cookies should be removed in the cold and give a chocolate crust to frozen.

Video cooking cookie with chocolate

https: //youtu.be/bnuyen4oovc.

Cookies with whole oatmeal and chocolate oil

Chocolate oil sandwich, Mmm, childhood dessert. And what if adding it to oatmeal cookies to get delicious dish? Tasty biscuits with a slight touch of chocolate.

  1. We mix oatflakes (100 grams) and baking powder (one teaspoon), as well as two tablespoons of cocoa.
  2. We add a quarter of a cup of crushed nuts drunk on a frying pan or seeds.
  3. 100 grams of chocolate butter whipped with half a cup of sugar, put one or two chicken eggs and mix again.
  4. We connect everything and knead the dough. We form a cookie.
  5. Hold half an hour cookies in the heated oven. I cool on the grille so that it does not break.

Want to pamper yourself cookies with condensed milk? Then take advantage of this recipe for true sweets.

  1. Clear oil polls and beat it with two eggs and two and a half tablespoons of boiled condensed milk.
  2. Flaw in the saucepan of a compatible sugar with several spoons of water and pour oil. All thoroughly mix.
  3. 100 grams of cereals "Hercules" grind and mix them with another 100 grams of flakes and 100 grams of wheat flour. We put six tablespoons of cocoa to them, a little vanilla, a teaspoon of a baking powder and a droplet of salt.
  4. We combine all the ingredients with each other and crushed chocolate to taste.
  5. We form cookies and bake it about half an hour, until the crust is brown. Apply chilled cookies.

Chocolate oat cookie without baking: a recipe for an ambulance hand

If you do not have an oven or there is no desire to include, for example, in the heat, and eat chocolate oatmeal cookies, then look at the recipe for this dish. Make oatmeal cookies with chocolate crumb on it is very easy.

  1. 180 grams of sugar, 100 ml of milk, a quarter of a cup of cocoa and 50 grams of cream oil mix in a saucepan, put on a small fire and constantly stir. Mass must warm up and boil a couple of minutes.
  2. In the saucepan, we put a spoon with vanillin and another 50 grams of oil and suck the glass of oatmeal.
  3. We intensely wash the whole mass. When she coils, sculpt the cookies, lay out onto the board or bastard and clean it in the cold for several hours to stick.

Chocolate Crispy Oatmeal Cookies

Slide this recipe for oatmeal with chocolate crumb - it turns out to be very crispy. It is important to observe all the proportions and the principle of cooking so that the idea is able to.

  1. Finely rub chocolate tiles with high cocoa content.
  2. We mix it with 100 grams of oatmeal, a teaspoon of a baking powder, 150 grams of flour and a quarter of a teaspoon of small grinding salts.
  3. Creamy oil strips slightly and rub on the grater.
  4. Add one egg and half a cup of sugar to oil and rub all the spoon. It is not necessary to beat.
  5. We interfere with chocolate flakes in oil. The mass will turn out very dense, but no longer put or pour into it.
  6. We sculpt from the test of kreagoli, put them on the prepared baking sheet.
  7. Cut twenty minutes, and then turn off the fire and keep cookies behind the door closed ten minutes. The resulting cookie is well twisted on top and fragile inside.

Do you know how to prepare unusual oatmeal cookies with nuts and carrots? It will turn out not only sweet, but also more useful due to cooking with grated vegetables. Good way Make a child to love carrots.

  1. In Polkilogram of the softened margarine (can be replaced with butter), we put sugar brown and sugar cane on a half-table and a teaspoon of vanilla and whipped to completely dissolve gravinoks.
  2. Add four eggs and two large carrots, shallow trees. Mix.
  3. Four glasses of thin oatmeal mixed with three and a half cups of flour, two small spoons of soda and shallow salt, a glass of chopped nuts and a glass of chocolate drops with a high cocoa content.
  4. We collect everything together and remove for four o'clock in the refrigerator.
  5. Lubricate a rich bastard and lay out a spoon the future cookies, observing between the portions distance in a couple of centimeters.
  6. We bake the maximum of fifteen minutes, keep in the disabled cabinet for another five minutes, removing and stirring, decomposition separately.

Soft oatmeal with chocolate and raisins

When one likes the crisp cookies, then others, on the contrary, prefer gentle. Well, a combination of chocolate and a raisin is just a classic.

  1. We wash the half-robs, we rinse, we are blunting for a while, drain the water and dry.
  2. 130 grams of softened oil rubbing with 70 grams of brown sugar.
  3. Add one egg and beat, along the way, making a third of the vanilla teaspoon, half a teaspoon of cinnamon and salt on the tip of the knife.
  4. We mix with a glass of cereals "Hercules" and turn through the meat grinder. Suck a glass of flour and raisins.
  5. The polls of finely chopped bitter chocolate introduce into the bulk of the mass and knead the soft elastic dough.
  6. I roll "balls", we carry them on the baking sheet and press the palm from above.
  7. Cooking fifteen minutes in a hot oven.

Unusual homemade oatmeal cookies will work if you put in it with many beloved coconut chips. There will be some kind of cookies with a taste of heavenly pleasure.

  1. Plugs of butter cut the cubes in the container where the dough will be.
  2. Crumbling tiles of white chocolate.
  3. A couple of spoons of raisins are screaming with boiling water. If the raisins are large, then dive and it.
  4. A glass of traditional oatmeal pour on a dry frying pan and fry a few minutes on slow heat. Put in a separate container.
  5. On the liberated dish, fry a minute, not more, half a cup of white coconut chips.
  6. We carry butter butter creamy, sugar 75 grams and one egg.
  7. We interfere in oil all the mentioned ingredients, three tablespoons of flour and teaspoon of a baking powder.
  8. We lay off cookies on the bastard and pasting fifteen minutes.

For children and those who want to eat useful desserts, real oatmeal cookies are a find. And it is much better fit into the casual menu than the cakes - they often do not work. Oatmeal cookies perfectly suitable for breakfast, and afternooner. It is convenient to take it with me as a high-energy snack instead of the usual "seamless".

Oatmeal cookies are supplied, as a rule, cooled - then a combination of crispy crust appears outside and soft baking inside. Eating it with tea, milk, coffee. Children love to make cookies in drink or take sweet sauces and water the dessert.

The taste of oatmeal and remember from childhood. Large, round and soft. With raisins or chocolate crumbs. Soft oat sweet chocolate cookies - American cooking classic. The hostess bake it with cocoa or solid chocolate slices, make liquid filling or glazing. In American and European stores, this product is in large quantities, Yes, and the quality of the dessert at the level. In our stores it is very hard to buy a really good dessert. Cookies either gives crude oatmeal, or scattered in the hands, and the amount of raisin or chocolate is extremely small in it. At the same time, bake such sweetness of the house is very simple. All ingredients are available and, most often, they can be found in any refrigerator. Here are several simple recipeswhich you can please yourself and loved ones.

Delicious oatmeal biscuits with chocolate pieces

For this recipe, oatmeal with bitter chocolate crumbs will not be too sweet, but insanely tasty. For cooking you will need:

  1. Sugar - 200 g.
  2. Oatmeal "Minute" - 200 g.
  3. Oil or margarine - 150 g
  4. Wheat flour top grades - 100 g.
  5. Tile of good chocolate without additives (better dark).
  6. Egg - 1-2 pcs.
  7. Gaured soda.
  8. Salt - on the tip of the knife.
  9. Vanilla extract or vanillin - to taste.

Mix oatmeal and flour with hawed soda, add a pinch of salt. Beat sugar with butter (margarine) and eggs. It is better to do this blender and suck out the oil before cooking. Connect the liquid and dry part, mix well so that there are no lumps. Add fine chocolate chocolate.

Now oatmeal cookies with delicious chocolate pieces can be baked. Stop baking sheet parchment paper or silicone baking mat. Gently lay out the dough, leave a place between the blanks, because in the cooking process they will increase by 1.5-2 times. After 20-30 minutes you can get.

Sweet oatmeal recipe with chocolate drops

This recipe is for sweet cocoa lovers. I will like the children very much, because it turns out very sweet, and the taste of chocolate interrupts the taste of oatmeal. The recipe indicates the usual cocoa, without additives or sweeteners, but if you take an instant version with sugar and dry milk - adjust the quantity of sugar, which add to the dough to taste. In order to prepare oatmeal cookies with chocolate drops for such a recipe, take the following ingredients:

  1. Flour - 1 cup.
  2. Oatmeal (not a porridge per minute) - 0.5 cups.
  3. Cocoa - Powder - ¼ cup.
  4. Busty or soda.
  5. Margarine - 100
  6. Brown sugar (if not, you can take the usual, but with brown tastier) - 1 cup.
  7. Egg - 1-2 pcs.
  8. Tile of dark or milk chocolate without additives.

This dessert is preparing literally for half an hour. First of all, mix the flour, Hercules, cocoa and baking powder. If you use soda, you should pay it off, but be careful, do not overdo it with vinegar.

Wake up the softened margarine with sugar. Add eggs and sweat again. Gradually, squeeze a dry component in margarine, regularly stirring so that lumps are not formed. If you cook for a child, it is better to crush the slices of Hercules in a blender. But do not overdo it - we need pieces of oatmeal, and not oatmeal.

So that oatmeal with a delicate chocolate crumb is delicious, it is better to choose high-quality chocolate. Do not save on this ingredient, because it can make the taste of Divine, or completely spoil it. Chocolate chopped into small pieces should be added at the end. It is better to freeze it a little, so that he does not start to melt in the test. Put the dough parchment or in silicone shape and put it on half an hour. Be sure to give the dessert to cool before serving it on the table. If you wish, you can sprinkle with sugar powder or cinnamon. Since baking is very sweet, there is it better with milk or tea.

Chocolate Oatmeal Cookies with Banana

This is the third recipe for oatmeal with small chocolate drops. Sugar and margarine are replaced here with a useful banana, so this oatmeal can eat at least after 18.00 and not be afraid of his figure. This cookie can also be given to small children who have problems with digestion. All ingredients are natural, so the baby is not worried about the health of the baby. For cooking you need the following ingredients:

  1. Oatmeal-minutes - 2 glasses.
  2. Banana - by weight like oatmeal.
  3. Milk - 1 cup.
  4. Chocolate chocolate or special "droplets" for baking - to taste.
  5. Hammer cinnamon and vanillin - ½ teaspoon.

To make it easier to cook, see below the recipe for useful chocolate oat biscuits step by step with photos.

Bananas Clean, add oatmeal and milk.

Frost all for a fork to homogeneous mass.





"Dough" will be pretty thick, so in order to form a cookie, you need to roll balls first, and when you will spread them on a baking sheet - to cry a little.

Such dessert is enough 20 minutes in the hot oven.

Than a ripe banana, the sweeter will be a cookie. But it is not worth the dark, the taste of rotted in the finished dish may appear.

Oatmeal cookies in delicate chocolate glaze

In the store rarely sold oatmeal biscuits in the glaze. But if the manufacturers knew how much it could be delicious - all the shelves would be forced only to them. This oatmeal cookies in a delicate chocolate glaze will conquer you from the first bite. For its preparation, take:

  1. Oatmeal - 2 glasses.
  2. Creamy oil - 50 g.
  3. Eggs - 1 pc.
  4. Sugar is 1 cup.
  5. Walnuts - ½ cup.
  6. Tile .

To begin with, grind flakes to the state of coarse grinding. Next you need to grind nuts.

In a separate container, oatmeal and nuts should be mixed, beat the oil and eggs, add to them melted sugar and beat again.

Connect the dry and liquid components and knead the dough. Shape cookies and bake it at a temperature of 180-200 degrees about half an hour.

When the cookie cools, it should be covered with chocolate melted on a water bath and put it in a cold place so that the glaze grabbing.

Cookies with whole oatmeal and chocolate oil

Oatmeal cookies with shop chocolate oil is the perfect option for those who want to be a bit of chocolate, but sweetness did not interrupt the taste of baking. To prepare this option, take the following ingredients:

  • Oatmeal - 1 cup.
  • Chocolate oil - 100 g
  • Cocoa powder - 2 tbsp. l.
  • Sugar - ½ cup.
  • Roasted seeds or nuts - ¼ cup.
  • Busty or soda.

Mix oatmeal with baking powder and cocoa.

Beat the butter and sugar to a homogeneous mass, add eggs and mix again. Grind some seeds or nuts and pour into oatmeal. Connect the dry and liquid ingredients and smear the dough well. Form cookies and bake them about half an hour at a temperature of 180 degrees. Before removing the dessert with the opposition, you need to give it to cool. Hot chocolate cookies with whole oat flakes and soft oil, you risks them all break.

Chocolate-oat biscuits with condensed milk

In all previous recipes, cookies were not strongly shown, but this recipe is for sweet tooths. In order to bake the "Joy of Sweet", you will need:

  • Hercules (not "fast oatmeal") - 200 g
  • Top grade flour - 100 g
  • Sugar - 100 g
  • Boiled condensed milk (better cook her at home) - 70
  • Cocoa - 6 tbsp. l.
  • Creamy oil - 100 g.
  • Egg - 1-2 pcs.
  • Crushed chocolate (it is better to take bitter or milk without additives) - to taste.
  • Basin or soda (the latter is to pay off).
  • Salt - on the tip of the knife.

In order to prepare homemade sweet chocolate oat cookies, started to sweat the melted oil, eggs and condensed milk. It is better to cook her at home, but if you take the shop - choose the one as you are sure. Melt sugar with a small amount of water, immediately pour into the mixture and mix well.

Half oatmeal grind in a blender or coffee grinder, mix the flour, and all the oatmeal, add cocoa, vanilla, baking powder (soda) and salt. Mix the oil part and dry component, add crushed chocolate, form cookies. Bake half an hour to brown crust and serve chilled with a glass of milk or a cup of strong tea.

Chocolate oat cookie without baking: a recipe for an ambulance hand

Chocolate oatmeal recipe on skouring hand Without baking - especially for those people who do not like to mess with a stove and make sure that nothing has burned. Or for those who have no oven. Such a dessert is not inferior to the taste of freshly baked. Cooking takes no more than half an hour. The longest stage in preparation is to wait until the mixture will find it in order to cut into portion pieces. But for this, it is enough 2-3 hours in the refrigerator. For its preparation, take the following ingredients:

  • Sugar sand - 1 cup.
  • Oatmeal - 1 cup.
  • Milk - 100 g
  • Oil - 100 g.
  • Cocoa powder - ¼ cup.

For clarity, the recipe for chocolate oatmeal is served with the photo on which every step of preparation is captured.

Mix sugar, milk, cocoa and half of the oil in one container.

Boil the mixture constantly stirring. After the bubbles appear, hold for another 1-2 minutes and remove.

Add vanillin and remaining oil.

Pour oatmeal.

Mix well all the ingredients and let it cool a little. After that, form cookies and lay them on the parchment or silicone mat.

Leave in the refrigerator for the night. Cookies will grab, and can be served.

Prepare, experiment and indoor home pastries. Family comfort is created by delicious food and mental "gatherings".

In fact, you can add your favorite dried fruits. My beloved are cherries that sushi in the season itself. They end with me very quickly, as we often use them. No matter how much I do not press (the process is quite time-consuming), always diverge quickly. Then replacing them with dried cranberries. The taste of her more interesting raisins. And you can add finely chopped crouge, figs, prunes. The main thing is to observe the weight rate.

As for chocolate, if you can not find chocolate droplets, then take a good black chocolate and chop the knife, not too finely, not too large. This is however a time-consuming occupation. But the cookie is worth it.

20 pcs.

Ingredients

  • 110 grams of wheat flour
  • 120 grams of oatmeal
  • 130 grams chocolate droplets from dark chocolate (or not too small chocolate chocolate)
  • 60 grams dried cherry (cranberries or raisins)
  • 1/4 Ch.L. bakery Powder (Busty)
  • 1/4 Ch.l Soli.
  • 1/4 Ch.L. Ground cinnamon
  • 110 gram butter, room temperature
  • 180 grams of sugar
  • 1 egg
Cooking time: 30 minutes

1) Preheat the oven to 180 ° C.

2) In a big bowl, mix flakes, flour, cinnamon, sugar, salt, bakery powder. Add an egg and oil and mix to homogeneity.

3) Add cherries and chocolate droplets.

Mix well so that they are evenly distributed throughout the test.

4) Ship the baking sheet with baking paper and lay the cookie with a spoon, pressing a slightly convex side of the spoon.

5) Put the baking sheet in the heated oven and beat for 10-15 minutes. Cookies should be good to "grab" and become golden. Finally, cookies will harden when cooling.

6) Put the shovel cookies on the grid for cooling (if there is no such, then it is better to allow the liver to cool on the babysitter) and give to completely cool.

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