Pickled cucumbers recipe for 1 liter. Crispy pickled cucumbers in jars: simple and delicious recipes for the winter for everyone

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Winter preparations from vegetables are ahead of a variety of jams and compotes: this is not just a dessert, but a complete dish. Pickling and pickling cucumbers in one-liter jars helps create a quick, healthy lunch out of them. When preserving, brine plays an important role, for which you need to carefully calculate the ingredients so as not to reduce the storage time.

How to prepare brine for lightly salted cucumbers in 1 liter of water

There are a lot of liquid recipes for canned vegetables. The standard composition of the brine - water and salt - few housewives use. Various spices, herbs, herbs, as well as vegetables and even berries - everything is for the benefit of the taste, aroma and color of preservation. The only true ideal recipe does not exist: it is undesirable to deviate only from some axioms regarding the proportions between salt and water, or the amount of vinegar at. The rest of the nuances are at the discretion of the hostess.

Here are some important tips from the pros for a delicious pickle:

• Do you want your cucumbers to crunch, regardless of the method of pickling? Add leaves of currant, oak, grapes or horseradish, cherry. Do not forget that you need to remove them before tightening the lids - the leaves are needed only at the time of preparing the brine.
• Need a flavorful, savory snack? Throw bunches of cloves and some coriander into the jars after the brine has been poured.
• Classic set for versatile pickles - Bay leaf, allspice, dill umbrella. For a liter of water, they are taken in 1 unit, and there will only be 3-4 peas of pepper.
• When creating a pickle, it is important not to overdo it with garlic, it can kill the whole dish. For a liter of water, only 1 small clove is enough.
• If you take horseradish, then for a liter of water you need a piece of root the size of 1/3 of your little finger. Take only 1/4 of a pod of hot pepper, and dry tarragon on the tip of a knife.
• Do not try to put all the available ingredients in the brine, especially if there is only a liter of water: the more there are, the higher the chance of seeing fermentation in the jar.
• If you decide to try old recipe pickle for cucumbers with vodka, the amount of salt can be reduced. This alcoholic product perfectly prevents fermentation processes, therefore it acts as a very high-quality preservative.

Cold salting method

This simple and quick option is suitable both for creating a winter preparation for long-term storage, and for preparing a snack that can be eaten in a few days. A significant plus is that the cucumbers will crunch, even if you took not the densest specimens. Hot water, on the other hand, often negatively affects the consistency of the product. However, due to the lack of heat treatment, conservation is more likely to deteriorate or explode before winter comes, so the preparation of the brine has to be given special importance.

Professionals give some important tips:

• The volume of liquid depends on the number of cucumbers: it will take about 2-2.5 glasses per liter jar, but it is recommended to make 4 glasses of brine. You can always get rid of the excess.
• The pickle for cucumbers prepared using this technology for 1 liter of water should have 2 large tablespoons (tablespoons) of salt with a slide: this is about 70 g. You cannot take less even for - there is a high probability of spoilage.
• It is advisable to pour cucumbers with brine 2-3 times, leaving them for half an hour - an hour before adding spices and finally rolling up the jar.
• It is better to close cucumbers in small jars - liter or half-liter: such a workpiece will be stored longer.

Hot brine recipe for lightly salted cucumbers

This cooking option is convenient because you don't have to wait until you can open the coveted jar: the cucumbers are ready the next day. With cold storage, the period extends to 3 days, which not all housewives like. Cooking lightly salted vegetables in hot brine is also convenient due to the reduced amount of the main preservative, because the dish will undergo sterilization and will definitely survive more than one winter if it is not eaten earlier.

Classic hot brine per liter of water is obtained from:

• dill umbrella;
• black peppercorns - 5 pcs.;
• rock salt - 55 g;
• aspirin - 1 tablet.

Preparation:

1. Boil water, dissolve salt in it.
2. Place the cucumbers tightly in a jar, alternating with pepper and dill.
3. Pour with brine.
4. Sterilize, add aspirin, roll up.

How to make pickle pickle

In terms of taste, such preservation differs only in increased astringency and piquancy. Vinegar - the main component of all marinades - increases the acidity of the product, so the ready-made snack will not be useful for everyone. Marinating is carried out according to the same rules as for containers of larger or smaller volume. The marinade itself is prepared in the same way as the brine, only vinegar or its essence is added here.

How much vinegar per liter jar of cucumbers is required

The volume of this ingredient depends on its variety: the lower the concentration, the more vinegar you need in the marinade. In the absence of sterilization normative parameters increase, as well as with an increase in the proportion of sugar. A separate approach is for the essence, which is injected literally in drops. From the standpoint of professionals, in a classic pickle for pickling cucumbers per 1 liter of water, if sterilized, use:

• acetic acid 70% concentration - 1/3 tsp;
• 9% table vinegar - 1 tbsp. l .;
• 6% table vinegar - 2 tbsp. l.

How much salt to use per liter of water

The classic concentration for cucumber brine is considered to be 20%, but if you have to pickle rather than pickle vegetables, this parameter decreases, because vinegar is included in the list of ingredients. In addition, it is necessary to take into account that the taste qualities of simple fine table salt and large stone salt are different, therefore the volume per liter of water also varies. Professionals recommend focusing on the following points:

• In a traditional marinade, you need to add a tablespoon of table (non-sea) salt without a slide for every liter of liquid. The proportion of the sea is reduced to a dessert spoon.
• Marinade with acetic acid may require 1.5-2 level spoons for the same liter of water.
• If sugar is added to the marinade and you want tender, crunchy cucumbers, take 2 tablespoons of salt and 4 tablespoons of sugar for each liter of liquid.

Cucumber pickle for the winter with vodka

Pickled cucumbers for the winter in liter jars prepared according to this recipe differ high density and shelf life, but unacceptable for baby and adolescent food - the concentration of alcohol is too high. A set of ingredients for 1 liter of classic water:

• salt - 40 g;
• sugar - 50 g;
• vinegar - 1/5 tbsp.;
• vodka is a spoon.

Brine preparation:

1. Dissolve sugar and salt in boiling water, add vinegar with spoons.
2. Boil for several minutes, if desired, add your favorite spices at the same time.
3. Gently place the cucumbers in a container and immediately pour in the hot brine.
4. Add vodka last.

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Pickled cucumbers will turn out delicious and crispy only if the marinade is prepared correctly. Whether it is tasty or not can only be determined by an individual housewife, depending on their taste sensations.

Cooking cucumber marinade - recipe for 1 liter of water with 70% vinegar

It should be noted that the concentration of vinegar is very important when preparing a dish. It should be borne in mind that if it is vinegar that is prescribed in the recipe, then you should not use vinegar essence. This is due to the fact that its concentration is much stronger than in vinegar.
To prepare this recipe, you will need one kilogram of cucumbers, one pod bell pepper, two umbrellas of dill, five cloves of garlic, one liter of water, sugar and salt to taste, one teaspoon of 70% vinegar, allspice and black peppercorns, a few leaves of bay leaves.

There is no need to sterilize cucumbers prepared according to this recipe.

1. First, carefully wash the cucumbers and leave them in cold water for several hours. We wash the liter cans with soda and sterilize them for five minutes. We boil the lids for no more than ten minutes.
2. Next, place the dill and bay leaf in boiling water for one minute.
3. Put in the jars the sweet pepper cut into pieces, two bay leaves, allspice and black pepper, dill and garlic.
4. Place the cucumbers vertically in the jars. First, you should cut off their "butts". Next, lay the cucumbers horizontally. Place garlic and dill on top of them. Pour boiled water into jars and leave for ten minutes. Then we drain the water and immediately fill in a new one.
5. After the second filling has passed, we remove the water again. This is only done in order to give a beautiful appearance to the rolled up jar. After all, the water poured out is slightly cloudy and foamy.
6. To prepare the marinade, you need one liter of water, a tablespoon of salt and two tablespoons of sugar. Bring water to a boil and dissolve salt and sugar in it.

Pour fresh marinade into jars. Add one teaspoon of 70% vinegar and cover immediately. Then we turn it over and wrap it up until they cool down.

Pickled cucumbers with 9% vinegar

The choice of spices should be taken very carefully. For example, if you overdo it with garlic, then the cucumbers will turn out to be soft. Ingredients such as cloves, allspice, bay leaves and currant leaves do not affect crispness in any way. If you choose a recipe for 1 liter of cucumber marinade water according to your taste preferences, then crispy cucumbers will perfectly fit into homemade preparations for the winter.

When cooking, you should use 9% vinegar, then you can do without sterilization. To prepare such cucumbers you will need:

• half a kilogram of cucumbers;
• two teaspoons of sugar and two teaspoons of salt;
• two peas of allspice;
• a clove of garlic;
• two teaspoons of vinegar 9%;
• bitter pepper, horseradish, dill and currant leaves;
• onions or bell peppers.

After all the ingredients are prepared, we begin to prepare the seaming. First, select cucumbers of the same size. It is desirable that they are dense and their pimples have a dark green color.

1. Put the cucumbers in a large container with ice water and leave them there for three hours. It is advisable to pour a colder liquid every half hour.
2. Pre-sterilize the jars. There are no clear recommendations for this, because each housewife does it in her own way. For example, using the opening of a kettle, microwave or oven. It is more convenient to carry out in the oven this procedure in the event that there are a lot of cans. Boil the lids in a saucepan.
3. Put the garlic, pepper and herbs on the bottom of the jar. We place the first row of cucumbers while standing, and we report the rest to the top in free form. Place a horseradish or cherry leaf on top.
4. We take a large saucepan, boil water in it and pour it into jars. Then we cover them with lids and leave them in this state for ten minutes.
5. Gently drain the water from the jars back into the pan, add sugar, salt to it and mix well. Pour the resulting marinade into jars, slightly underfilling it to the top. We take 9% vinegar and pour two teaspoons into a jar. Then we quickly roll up the covers.

The preparation ends with a standard procedure. We turn the cans over and wrap them in a blanket for better sterilization. After they have cooled down, we transfer them to the basement.

Canned Cucumbers with Aspirin

Everyone knows the method of pickling cucumbers with aspirin. Housewives agree that such a dish will turn out to be crispy and tasty. These cucumbers are perfect as a snack or as an ingredient in a salad. The aspirin marinade preserves vegetables perfectly all winter.
Many people know that aspirin creates a wonderful acidic environment in which bacteria die. This preservation process allows cucumbers to be stored for a very long time. At the same time, do not forget that excessive presence of a preservative in a salt solution promotes the formation of phenolic compounds. That is why acetylsalicylic acid was banned from the use in food production.

In order to close a liter jar of this dish, you will need:

• 0.3 kilograms of cucumbers;
• a few sprigs of parsley and dill;
• laurel leaf;
• 4 pieces of peppercorns;
• a clove of garlic;
• water and an aspirin tablet;
• a few tablespoons of salt and a horseradish leaf.

1. We take liter cans and sterilize them. Boil the lids in a container of water for about ten minutes. Then we put the spices in a jar. They should be evenly distributed.
2. We wash the cucumbers, while making sure that they are free of damage and rot. If such come across, then we put them aside. Place the cucumbers in the jar vertically or horizontally. Lay out laurel, dill and parsley on top. We peel the garlic and add it along with the horseradish.
3. Cooking the marinade. For this we take hot water and dilute salt in it. We put the resulting liquid on the stove and boil for five minutes. Then pour the marinade into jars and put one aspirin tablet in them. We leave them in this form for fifteen minutes. After this time, we twist them.

At the end of cooking, put the jars with lids on the floor and wrap them in a warm blanket. After a few days, we put it in the basement.

How to close pickled cucumbers without vinegar

Everyone knows that vinegar allows you to preserve the workpieces for a long time, but at the same time they lose beneficial features... This is a rather aggressive product that can spoil the gastrointestinal tract.

If you use a preservative without vinegar, then it must be replaced with something that simply inhibits the growth of microflora. Citric acid is very popular and is great for home canning. Its taste is not as harsh as that of vinegar, but the food is excellently stored.

You can also replace vinegar with red currant juice. To do this, it is enough to pour berries into a jar of cucumbers and pour all this with boiled saline solution.

There is also a very interesting preservation in which the vinegar is replaced with vodka. It is added before the can is rolled up. Just a couple of teaspoons of this drink is enough.

It can also be noted that apple cider vinegar or wine vinegar are perfect for marinades. These are natural products that will preserve the healthy vitamins in fruits and vegetables.

For example, let's take a recipe for making cucumbers with citric acid marinade.
To prepare a liter jar of pickled cucumbers without vinegar, you will need:

• cucumbers;
• three leaves of oak;
• a few cloves of garlic;
• two small pieces of carrots;
• two or three strips of bell pepper;
• half a chili pepper;
• a teaspoon of citric acid;
• half a liter of water;
• one teaspoon of salt;
• three tablespoons of sugar.

1. We soak the cucumbers in water for several hours, after which we must rinse them under cold water.
2. We put the cucumbers together with garlic, pepper and peas. Here we add strips of bell pepper and carrot pieces.
3. Boil water and pour it into previously prepared jars of vegetables for fifteen minutes. Then we pour this water into a saucepan, add sugar and salt and boil for another five minutes.
4. Pour citric acid into a jar of vegetables and fill it with the previously prepared brine to the very neck. Roll up the lid tightly and turn it upside down.
5. The jar should be wrapped in a blanket until it cools down.

When preparing pickled cucumbers, the above recipes can be slightly adjusted and spices added at your discretion.

What could be better than pickled cucumbers with potatoes or pasta, or some other side dish. At all holidays, we always put this hand-made pickles on the table. Even sandwiches and those can be prepared using pickled cucumbers.

And in winter, how nice it is to get a cold jar of cucumbers out of the cellar, and after the bath, sit with a friend at the table under a white one, and crunch with a snack of cucumber and round potatoes. Oh…

Preparing such cucumbers is not difficult at all. Someone uses their own recipe, which has been tested over the years, someone takes it from friends, someone experiments, changing both the composition and the amount of ingredients.

This article has collected some great recipes that I hope will help you in preparing pickled cucumbers for the winter.

For a liter jar, we need:

• cucumbers
• garlic - 2 cloves
• pepper - 4-5 peas
• horseradish and cherry leaf,
• Dill
• salt - 1 tbsp. l.
• sugar - 2 tbsp. l.
• vinegar 9% - 1 tbsp. l.

Cooking cucumbers: put them in a basin and fill them with cold water for 2 hours. After that, wash and cut off the ends on both sides.

We take jars and put dill, horseradish leaves, currants and cherries in them. Horseradish can be taken by the root. We also put pepper, bay leaf and garlic. If you need spicy cucumbers, you can put hot peppers. Next, fill the jars with cucumbers. They should fit snugly enough.

Then add sugar, salt and vinegar. Fill with boiling water, close the lid and set to sterilize. After that, roll up the lids, wrap them with a towel and leave to cool.

As soon as the cans are cool, we put them away for storage

Pickling cucumbers for the winter in a 2 liter jar. Real jam!

Required Ingredients:

• Cucumbers
• Red pepper - 2 pcs.
• Garlic - 4 cloves
• Horseradish and currant leaves
• Peppercorns - 2 pcs.
• Allspice - 4 pcs.
• Vinegar 9% - 1 tbsp l.
• Salt - 1 tbsp l.
• Sugar - 2 tbsp. l.
• Dill

Wash cucumbers and soak in cold water for 5 hours. Cooking herbs.

Put greens, peppers, garlic in jars. After that, put the cucumbers themselves.

Pour boiling water into a jar and let stand for 10 minutes. After that, drain the water and fill it with more boiling water for 10 minutes.

Prepare the brine on the drained water: add salt, sugar and boil for 5 minutes.

Pour the brine into jars and add vinegar. Roll up the lids, turn over, wrap with a towel and set to cool. After the jars have cooled, we remove them.

Crispy cucumbers for a 3 liter jar

For a three-liter can, we need:

• cucumbers - 5 kg.
• bitter pepper - 1 pc.
• horseradish root - 1 pc.
• garlic - 1 head,
• cloves - 10 pieces,
• allspice peas - 4 peas
• black peppercorns - 4 peas
• bay leaves - 6 pcs.
• dill and parsley
• vinegar 9% - 25 g.
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.

Wash cucumbers and soak in cold water for 5 hours. It is better to use small cucumbers up to 20 cm.

Cooking banks. Put cloves, garlic, bay leaf, dry and fresh pepper on the bottom. Add dill and parsley. Cut the horseradish root into small pieces.

We take cucumbers out of the water, cut off the tips from both sides and put them in jars.

Pour boiling water into the jars and close the lids. So we warm them up for 10 minutes. Then pour the water into a saucepan and add salt and sugar. Boil the brine. Add vinegar to the jars and fill with boiling brine.

We roll up the jars with lids, turn them over, set them to cool.

Recipe for pickling cucumbers for the winter with citric acid

For cooking, take:

• Cucumbers
• Salt - 1 tsp
• Sugar - 3 tsp
• Cherry leaves - 1-2 pcs.
• Citric acid - 0.3 tsp
• Garlic - 1-2 cloves
• Allspice, bay leaf

As in any other recipe for my cucumbers, we soak them for 3-4 hours, after which we take them out of the water and cut off the ends on both sides.

Put cherry leaves, garlic, allspice, bay leaf on the bottom of the jar. After that, tightly lay the cucumbers themselves and pour boiling water for 10 minutes.

Pour the water into a saucepan, add salt and sugar and boil.

Pour hot brine into jars, add citric acid and tighten with lids. Turn the rolled canned food over, cover with a towel and set to cool.

In winter, we take out such a jar and crunch deliciously.

The recipe for pickled cucumbers for the winter in jars without sterilization

Ingredients:

• Cucumbers
• Table vinegar 9% - 30 ml.
• Salt - 35 g.
• Sugar - 50 g.
• Parsley dill
• Horseradish leaves - 1 pc.
• Black currant leaves - 4 pcs.
• Garlic - 2 cloves
• Bay leaf - 2 pcs.

Cucumbers are initially soaked in cold water for three hours.

We take a jar, put herbs, pepper, garlic, currant leaves and laurel on the bottom. Now we put cucumbers tightly-tightly infused in water. Put more seasonings and a leaf of horseradish on top.

Pour boiling water into a jar and leave for 10 minutes. Drain the water into a saucepan and prepare the brine by adding salt, sugar and vinegar.

Bring the brine to a boil and pour the boiling marinade into the cucumbers. We close the jar with a lid, it is better to screw it up and set to cool.

After that, we put the cans in a cool place for storage.

Crispy pickled cucumbers in 1 liter of water with sugar

Ingredients per liter:

• cucumbers;
• vinegar - 1 hour l.
• parsley
• onions and carrots - 1 pc. per can
• salt - 1 tbsp. l.
• sugar - 2 tbsp. l.
• peppercorns, cloves, cherry leaves.

We soak the cucumbers in water for 2 hours. Put the chopped onion, garlic cloves and carrots, parsley and dill, cut into strips, into liter jars (pre-washed). We put cucumbers.

Boil water, pour it into jars with cucumbers and leave for 10 minutes. After that, drain the water, boil again and pour in the same way for 10 minutes. Put salt and sugar in this water and boil.

Pour this brine into jars and roll them up with lids.

Turn the cans over, cover and leave to cool.

Sweet and crunchy pickled cucumbers in 1 liter of water. Recipe for the winter

Ingredients:

• Cucumbers - 1 kg.
• Salt - 2 tbsp. l.
• Sugar - 5 tbsp. l.
• Vinegar 9% - 2 tbsp l.
• Black pepper - 4 peas
• Garlic - 4 cloves
• Horseradish leaves - 2 pcs.
• Currant leaves - 6 pcs.
• Dill

We start with the fact that my cucumbers are good. The ends can be cut off from them, or you can leave it that way.

Now we lay out the cucumbers tightly. After that, we boil the water and fill the jars with cucumbers with boiling water. Cover with a lid and leave for 10 minutes.

After this time, pour the water into the pan, add another glass boiled water and bring the water in a saucepan to a boil. As soon as the water boils, add 2 tablespoons of salt, 5 tablespoons of sugar and 2 tablespoons of 9% vinegar. Bring the marinade to a boil again, then pour it into jars of cucumbers. We take the lids, roll up the cans and turn them upside down, covering them with a towel. When the cans are cool, we remove them until winter.

Pickled cucumbers with vodka

Required Ingredients:

• Cucumbers - 1-1.5 kg
• Dill
• Horseradish leaves - 2 pcs.
• Bay leaf - 3 pcs.
• Garlic - 5 cloves
• Black peppercorns
• Currant leaves - 4 pcs.
• Salt - 50 g
• Sugar - 50 g
• Vodka - 25 ml

First of all, we soak the cucumbers

The brine can now be prepared. To do this, put a saucepan on the fire, pour water and heat to a boil. As soon as the water boils, add salt and sugar and boil a little more.

Pour the hot brine into a jar, cover with a lid and leave for 15 minutes. After the allotted time, drain the solution, boil the water again and fill it in the same way for 15 minutes. After this time, we do not drain the water, but add vodka. We twist the jars with lids, turn them over to cool and remove, then, before winter.

Pickled cucumbers with citric acid for the winter in 1 liter of water

For pickling cucumbers with citric acid, we need:

• Cucumbers - 3 kg
• Dill
• Horseradish (leaves) - 3 pcs.
• Garlic - 6 cloves.
• Bay leaves - 9 pcs.
• Black pepper (peas) - 1 tsp
• Salt - 5 tbsp l.
• Sugar - 10 tbsp. l.
• Citric acid - 2 tsp
• Hot red pepper - 1 pc.

Wash cucumbers and soak, then cut off the ends. Put the spices in the jars and put the cucumbers tightly.

Then pour boiling water into the jars and cover with lids. So the banks should stand for 10 minutes.

Cooking the marinade. Boil water and dissolve salt, sugar and citric acid in it. Pour cucumbers in jars with hot marinade.

We roll up the cans with lids, turn them upside down, cool and remove until winter.

Bon Appetit!

It's time to prepare everyone's favorite preparations for the winter. And as we know, one of the most popular preparations is, of course, lightly salted cucumbers, as well as.

Having collected or bought on the market again a couple of three kilograms of this vegetable in August, without thinking twice, we immediately proceed to salting or preparing them. And of course, the most in a known way cooking can be considered - in the bank.

Today we will consider with you 5 simple, quick, and also delicious ways to cook crispy, pickled cucumbers at home.

Pickled cucumbers (for the winter) - Recipe for storage in an apartment

Cucumbers for the winter - crispy, delicious. Sterilized, ideal for apartment storage.

Ingredients:

• Fresh cucumbers - 1.5 kilograms;
• Dill umbrellas - 3 pieces;
• Horseradish leaves - 3 pieces;
• Currant leaves - 6 pieces;
• Cherry leaves - 6 pieces (optional);
• Garlic - 3 cloves;
• Pepper (black peas) - 15-18 pieces;
• Pepper (sweet peas) - 6 pieces;
• Carnation - 6 pieces;
• Salt - 3 teaspoons;
• Sugar - 6 teaspoons;
• Vinegar 70% - 1.5 teaspoons (9% - 4 teaspoons per one liter jar);
• Banks 1 l. - 3 pcs.

Cooking method:

1. We wash the cucumbers under running water (you can use a dish sponge). No dirt should remain on them (this is necessary so that the banks do not swell).

2. Then fill the fruits with cold water so that it covers them completely. Let's leave it for two hours. If the fruits were picked not so long ago, then an hour will be enough.

3. In the meantime, we prepare the banks. We wash them with baking soda and rinse thoroughly with water.

4. Then we sterilize over steam for 10 minutes, boil the lids for 5 minutes.

5. Wash the leaves of cherries, currants and dill umbrellas under running water and pour boiling water for one minute.

6.With horseradish leaves we carry out a similar procedure.

7. We begin to put everything in sterile jars.

8. One clove of garlic, two allspice, 5-6 black peppercorns, a couple of currant leaves, cherries, two cloves and half prepared dill umbrellas.

9. Gently fold the horseradish leaves and put them on the bottom of the jar.

10. Now we put the cucumbers. Pre-cut off the ends. We lay the first row vertically, and the second horizontally.

11. Optionally, add a couple of tomatoes on top.

12. Add the remaining dill on top.

13. Put a teaspoon of salt on a liter jar. Two teaspoons of sugar.

14. Fill the jars with boiling water, leaving about 0.5 cm from the top.

15. Take a large saucepan, boil water and put a towel on the bottom. We put the banks neatly.

16. Cover with sterile lids.

17. Add hot water to the hangers of the cans.

18. From the moment of boiling, we sterilize the cans for 10 minutes.

19. Then we take it out, put it on a wooden plank, add half a teaspoon of 70% vinegar.

20. If during the sterilization process your water boiled away, add the usual hot one.

21. Roll up the can.

22. Turn it upside down, check if the sugar and salt have dissolved. If not, shake it up.

23. Cover the blanks with a warm blanket until they cool completely.

24. Such cucumbers are perfectly stored in the apartment. Bon Appetit.

Pickled cucumbers in jars for 1 liter of water with essence

Ingredients:

• Salt - 2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Vinegar essence - 2 tsp
• Currant and cherry leaves - 2 leaves each
• Dill - to taste
• Coriander - 1 tbsp a spoon
• Pepper peas - 15 pcs.
• Cucumbers - 2 kg.
• Water - 1 liter
• Bank 3 l. - 1 PC.

Cooking method:

1. Thoroughly rinse the cucumbers, cut off the ends on both sides. Fill with cold water and leave for 3 hours.

2. Banks are well sterilized. After 3-4 hours, we put cherry leaves, currants, a twig - two dill with an umbrella on the bottom of the cans. Add peppercorns and coriander.

3. Then fill the jar with cucumbers, horizontally and vertically. And immediately pour boiling water for 10 minutes.

4. At the end of the time, pour the water from the jar into the pan, add salt, sugar, boiled vinegar essence and bring to a boil.

5. Then pour the cucumbers with the resulting brine and roll them up. Turn over and cover with a blanket until it cools completely. Then we put it in the storage location.

Recipe for cucumbers for the winter for 1 liter with 9% vinegar

Ingredients:

• Cucumbers - 1 kg;
• Sweet pepper - 1 pc.;
• Dill umbrellas - 2 pcs.;
• Garlic - 4-6 cloves;
• Pepper (sweet peas) - 4 pcs.;
• Pepper (black peas) - 8-10 pcs.;
• Bay leaf - 2 pcs.;
• Vinegar 9% - 3 tsp;
• Water - 1 liter;
• Salt - 1 tbsp a spoon;
• Sugar - 2.5 tbsp spoons.

Cooking method:

1. We wash the cucumbers well, from dirt, sand.

2. Then soak in cold water for 1-1.5 hours. It depends on how long ago the crop was harvested.

3. During this time, we will have time to prepare the banks. We wash them well, pour in 100 ml. water and put in the oven for 10 minutes at a temperature of 200 ℃. Boil the lids for 5 minutes.

4. Immediately cover the sterile jars with lids.

5. Place the bay leaf and dill umbrellas in a separate cup. Fill with boiling water, leave for 1-2 minutes.

6. Lay out the ingredients. We wash the bell peppers, cut out the core, cut into small pieces and add to the prepared jars.

8. Then some of the dill umbrellas and garlic.

9. Add allspice, 2 peas and 4 black peas.

10. We begin to lay cucumbers with pre-cut tails.

11. Lay the first row of cucumbers vertically, the second horizontally.

12. On top, add another 1 clove of garlic and a little dill.

13. Now fill the cans up to the top with boiling water.

14. Cover with sterile lids and leave for 10-15 minutes.

15. After this time, pour the water from the cucumbers into the pan.

16. Cover the cucumbers with a lid.

17. Boil water again and fill them again for 10 minutes.

18. Now let's prepare the marinade. Take a saucepan with clean water, add salt and sugar to it. We are waiting for the salt and sugar to completely dissolve.

19. After the water has boiled, turn it off.

20. We drain the water of the second fill, we do not need it.

21. Pour marinade over the cucumbers. Add 1 teaspoon of 9% vinegar to a liter jar.

22. Close the lid and roll up.

23. Turn it upside down. We wrap it warm until it cools completely. Bon Appetit.

Delicious pickled cucumbers with mustard

Ingredients:

• Cucumbers - 10 kg.
• Dry mustard - 0.5 cups
• Dill with an umbrella - 400 gr.
• Garlic - 2 heads
• Cherry leaves, currants - at your discretion
• Peeled horseradish root - 1 pc.
• Water - 5 liters.
• Salt - 400 gr.

Cooking method:

1. We wash the cucumbers, cut off the tails and soak for 5 hours (this is necessary for the fruits to be dense).

2. At the bottom of the cans we put mustard, a layer of dill, currants, cherries, horseradish root, a layer of cucumbers on top, then greens and cucumbers again, and so on to the very top (we put in layers).

3. Boil 5 liters of water in a saucepan, add salt.

4. Pour cucumbers with mustard with brine. Glass jars close with plastic lids.

5. Store such workpieces in a cool place. In the cellar, refrigerator.

Cucumbers for the winter in jars with aspirin and vinegar

Ingredients:

• Vinegar - 50 ml.
• Aspirin - 3 tablets
• Sugar - 3 tbsp. heaped spoons
• Salt - 2 tbsp. spoons
• Cucumbers - 2 kg
• Garlic - 5 cloves
• Currant - 3-4 leaves
• Dill with umbrellas - 2 branches
• Pepper (allspice) - 3-4 pcs.
• Bank 3 l. - 1 PC.

Cooking method:

1. First, let's sterilize the jars and lids.

2. Then rinse the cucumbers under running water. Cut off the ponytails.

3. Put 5 cloves of garlic, a couple of dill umbrellas, 3-4 currant leaves in a three-liter jar, then put pepper.

4. And now we put the fruits. Those that are on the largest bottom, those that are smaller on top.

5. When the cucumbers are laid, fill them with boiling water to the very top.

6. Cover with a lid and let the jar cool.

7. Now pour the water from the jar into the pan, add 3 tbsp. tablespoons of sugar and 2 tbsp. tablespoons of salt, 50 ml. vinegar.

8. We are waiting for the brine to boil.

9. Meanwhile, add aspirin to the jar of cucumbers.

10. Our brine has boiled, pour the cucumbers to the very top.

11. Roll up, wrap up with a warm blanket until it cools completely.

Good appetite!!!

Dacha or garden plot You will not surprise anyone, and harvesting, of course, is accompanied by the preparation of various preparations for the winter. Even if you do not have your own plot, it will not be difficult to prepare a couple of jars of pickled cucumbers.

I do not know a single person who would not love such a snack. Crispy, juicy, aromatic cucumbers are just a hit among cold appetizers. If you still think they are difficult to pickle, this article will change your mind.

I share with you the recipes that you can easily implement for your blanks. A canned pickle appetizer is a great addition to a variety of dishes, whether hot or cold. By the way, we still have supplies for you.

Menu:

1. Pickled cucumbers with horseradish and mustard

Few people dislike canned pickles. Such an appetizer is always in demand on the table, besides, they are great for adding to salads and many others no less delicious dishes... The recipe is for a liter jar.

Ingredients:

• Cucumbers - 6-10 pcs (depending on size)
• Horseradish leaves - 1-2 pcs
• Garlic - 2-3 cloves
• Mustard - 0.3 tsp
• Horseradish root - 20 g
• Allspice black pepper - 3-4 peas
• Salt - 1 tbsp a spoon
• Sugar - 2 tbsp. spoons
• Acetic essence - 1 tsp

Pickling steps:

1. Rinse cucumbers thoroughly in cold water, you can even use a soft brush to clean them. Cut off the ends on both sides.

2. Before marinating, wash the liter jars thoroughly, carry out the sterilization procedure - hold the jars under the pressure of hot steam for several minutes. Next, put horseradish leaves, allspice peas, granular mustard, cloves of garlic and always pieces of horseradish root on the bottom.

3. Place the cucumbers in the jar, try to do it as tightly as possible. For convenience, choose fruits that are approximately the same size.

4. Pour boiling water into a filled jar for 15-20 minutes. Then drain and refill for the same amount of time.

5. After that, drain the liquid, add vinegar, cover with metal lids.

6. The final stage- this is the preparation of the marinade. For a liter of boiling water, you need to add a tablespoon of salt, a couple of tablespoons of sugar. Stir until completely dissolved, fill the jar to the brim, then you can roll it up with a lid.

This appetizer will delight the whole family on cold winter evenings. Bon appetite!

2. Pickled cucumbers

A recipe proven over the years, my grandmother still cooked according to it. And now mom and I are rolling up the jars. Delicious crunchy cucumbers will please everyone. The amount of ingredients for two three-liter cans.

Ingredients:

• Cucumbers - 4 kg
• Dill umbrellas - bunch
• Garlic - 6-8 cloves
• Cherry leaves - 4-6 pcs
• Root, horseradish leaves - to taste
• Bitter pepper - to taste
• Salt - 3 tbsp. spoons
• Vinegar 9% - 300 ml
• Sugar - 6 tbsp. spoons
• Black peppercorns - 6-8 pieces
• Allspice - 6-8 pieces
• Bay leaves - 4-5 pieces

Pickling steps:

1. Rinse cucumbers, soak in a deep container filled with cold water for several hours, but not less than two.

2. Prepare the jars in advance, rinse and dry them thoroughly. Place dill umbrellas, root, horseradish leaves, peeled garlic cloves, black pepper and sweet peas, cherry leaves, bitter pepper, if you like it sharper, in each jar.

3. Place the soaked cucumbers in the jars as tightly as possible.

4. Boil about 8 liters of water in a large saucepan, you will need it for pouring.

5. Pour the first portion of boiling water into the jars for 15 minutes, cover with lids. Then the procedure must be repeated again.

6. Prepare the brine in another saucepan at this time. Bring three liters of water to a boil. Add salt, sugar, pepper, bay leaves. Add the vinegar to the brine before pouring it into the jars.

7. After you fill the jars with boiling water again, soak for 10-15 minutes, drain all the liquid. Fill the jars immediately with hot brine and you can close the cucumbers. Then turn them upside down, cover with a thick blanket, leave to cool. Then you can lower the cans underground or put them in a cool place.

Enjoy the taste, bon appetit to you!

3. Recipe for pickled small cucumbers (gherkins) for the winter

Gherkins are a variety of small cucumbers. They turn out to be insanely tasty, crunchy almost like from a store, only several times better. At the same time, there are no difficulties at all during pickling. Be sure to close a couple of jars, such cucumbers will be irreplaceable by the new year. Recipe for a liter jar.

Ingredients:

• Gherkins - 600 g
• Bay leaf - 1 piece
• Dill - 2 umbrellas
• Black currant leaves - 6 pcs
• Cherry leaves - 5 pieces
• Vinegar 70% - 8 ml
• Water - 400 ml
• Salt - 2 tsp
• Sugar - 1 tsp

Pickling steps:

1. Thoroughly rinse all greens, leaves, umbrellas.

2. Wash the gherkins well and dry.

3. Wash the jar with the lid, sterilize in the way convenient for you: pour over with boiling water, hold it in hot steam or send it to the oven.

4. At the bottom of the still hot jar, place a part of cherry leaves, black currant, dill umbrella. Then place the gherkins tightly, and on top of the remaining leaves, dill.

5. Boil water, pour in gherkins, cover and leave for 10-15 minutes.

7. Add the vinegar, then roll up the lid.

8. The jar must be wrapped with something warm, turning the bottom up. After a day, remove it to a cool place.

I wish you success and bon appetit!

4. How to pickle cucumbers with vinegar for the winter

Ingredients:

• Cucumbers - 4.5 kg
• Carrots - 2 pieces
• Garlic - 8-10 cloves
• Horseradish root - 1 piece
• Mustard beans - 8 tsp
• Coriander - 4 tsp
• Peppercorns - 20 pieces
• Allspice - 20 pieces
• Cloves - 10 pcs
• Bay leaf - 10 pcs
• Vinegar 9% - 200 ml
• Sugar - 10 tbsp. spoons
• Salt - 6 tbsp spoons
• Water - 16 glasses
• Dill umbrellas - bunch

Pickling steps:

1. Prepare the cucumbers, wash them and soak them in a deep bowl with cool water for about three hours.

2. At this time, thoroughly rinse all the jars, sterilize them together with the lids.

3. Peel the carrots, cut into thin slices. Remove the husk from the garlic cloves. Delete upper layer from horseradish root, chop into small pieces. Distribute everything in equal proportions across the jars, including mustard, peppercorns, allspice, bay leaves. For more flavor, you can add currant leaves.

4. Lay the cucumbers on top of the spices, trying to do it as tightly as possible.

5. Then fill the jars with boiling water up to the neck for 10 minutes or more.

6. After that, pour the liquid from the cans into a saucepan, add salt, sugar, vinegar. Put the dishes on the stove, boil the contents.

7. Immediately fill all jars with the resulting brine, close the lids.

8. Wrap the jar upside down in a warm blanket. Leave to cool.

After a month or even earlier, you can start eating crispy juicy cucumbers. Bon appetite!

5. Recipe for crispy delicious cucumbers on video

A wonderful recipe, very accessible and straightforward. You will also learn the secret from the video to keep your jars from exploding. Look, take notes, make preparations in good mood... I wish you success.

Good appetite!

The time for picking cucumbers has already come in many parts of our large country. Many novice housewives are looking for recipes for canning them for the winter. I tried to find recipes for you that you can handle without a doubt. You will also be satisfied with the result.

Delicious dishes, see you soon!