Sheep is a plant with medicinal properties of flowers. Primrose medicinal or affectionately: ram plant

Primula officinalis Jacq.

On the bright glades of deciduous forests, on the edges and among rarely shrubs, already in May, our eyes are delighted with the light yellow panicles of the primrose. A rosette of ovoid-elongated wrinkled leaves and several erect peduncles, which grow one after the other as they bloom, depart from the powerful root system.

Sheep are perennials, but they also reproduce well by seeds that ripen at the end of August, so you should leave the most powerful plants and not collect everything to the last - leaving large specimens you will ensure reproduction for future years.

Biological description of medicinal primrose

Primrose has many other popular names: rams, lambs, divine hands, white letter, gassnik, heavenly keys, ears, flowers of St. Peter. The latter is connected with the legend that the plant grew in the place where Saint Peter dropped the keys to paradise. In addition, the primrose inflorescence looks like a bunch of keys, according to another legend, these are the keys with which spring opens the doors to summer.

The primrose has a short horizontal rhizome, numerous thin succulent roots extend from it.

Primrose leaves are oblong-obovate, wrinkled, serrated or obscure at the edges, taper into a winged petiole and form a basal rosette. A leafless peduncle with a height of 5-30 cm emerges from the center of the rosette.

Flowers are regular, yellow, 7-15 mm in diameter, five-membered, dimorphic, with a 10-toothed calyx, inclined to one side, bisexual, collected in a slightly drooping umbrella, 10-30 pieces each. Corolla at the base with an affinity; the petals are obtuse.

In the conditions of the middle zone of the European part of Russia, the primrose blooms in April - July.

The fruit is a capsule.

Where does primrose grow (distribution and ecology)

The plant is distributed in forest and forest-steppe zones practically throughout Europe, including in the European part of Russia; also found in the Caucasus, Iran and Turkey. Prefers rare light forests, forest edges, shrubs, meadows, glades.

What is included in the primrose

V primrose roots found saponins in an amount of 5-10%, essential oil - 0.08% and glycosides: primulaverip (primulaveroside), primverin (primverozide), related to triterpene compounds.

Saponins are also found in the leaves, and flavonoids and saponins in flowers. All parts of the plant are rich in ascorbic acid. In terms of dry matter, the leaves contain 5.9%, and the flowers 4.7% ascorbic acid (vitamin C), a small amount of carotene was found in the leaves and roots.

Pharmacological properties of primrose

Action: due to the large amount of saponins, infusions and decoctions of primrose help in the treatment of colds, sore throat and larynx, flu, bronchitis. Helps in the treatment of tuberculosis and pneumoconiosis of the lungs, an excellent expectorant. The primrose course is recommended for smokers and people suffering from rheumatism. Compresses from the decoction reduce swelling and pain, accelerate the healing of postoperative wounds.

Traditional medicine has used primrose for centuries to treat migraines, insomnia, and nervous tension. Primrose wine is recommended as a means of regulating blood circulation.

Primrose also has diuretic properties, therefore it is used to cleanse and detoxify the body.

When to collect and how to store primrose officinalis

As a rule, the whole primrose plant is harvested entirely during flowering in May, and the roots in autumn. It is necessary to dry the leaves quickly, then vitamins and beneficial features raw materials.

Rhizomes are harvested in the fall, digging them up with shovels. They clean the ground, cut off the above-ground parts and quickly wash them in cold running water. After preliminary drying in the open air, they are dried in attics under an iron roof, under canopies with good ventilation or in dryers at a temperature of 40-50 degrees, spreading in a thin layer on paper, fabric or sieves. Dry raw materials are packed in bags or bales. Store in dry, well-ventilated areas. Shelf life is two years.

Leaves are harvested at the beginning of flowering by picking them off by hand or cutting with knives. They dry quickly in attics under an iron roof or in dryers at a temperature of 70-80 degrees, spreading them in a thin layer. Dry leaves are packed by pressing into bags. Store in dry, well-ventilated areas.

Flowers are harvested at the beginning of flowering, plucking by hand and folding into small baskets. Dried under awnings with good ventilation, spreading in a thin layer. Packed in metal cans of 5 or 10 kg and stored in dry, well-ventilated rooms.

What diseases are primrose used for

Primrose in scientific medicine

Use leaves Folium primuiae, flowers Flores primulae and rhizomes with roots Radix primulae. Leaves used as a vitamin remedy for the preparation of vitamin C concentrates, which are recommended for treatment of hypo- and avitaminosis.

Roots contain saponins, glucosides, traces essential oil, vitamins A and C. Roots are used as an excellent expectorant for diseases of the respiratory tract, especially for bronchitis, pneumonia, whooping cough, asthma and as a diuretic and diaphoretic with flu.

Primrose in traditional medicine

Flowers primrose is used as a diaphoretic for colds, migraines, dizziness, insomnia, fever, heart disease, and pulmonary tuberculosis.

Decoction of roots used for bronchitis, pneumonia, whooping cough as an analgesic (for pain in the joints), with chronic constipation, headaches, all diseases of the genitourinary tract and kidneys.

Powder from crushed primrose leaves is taken when lack of vitamins in the body, lethargy, lack of appetite, gum disease.

Used in primrose homeopathy, and water-based decoctions of the whole plant in veterinary medicine.

The use of primrose in medicine (recipes)

The rhizome of rams in the form of a decoction or napara - 5 g per 1 glass of water - is used as an expectorant for bronchitis and coughs, diseases of the upper respiratory tract and colds. Thanks to the salicylic acid included in the primrose, the roots have a mild anti-inflammatory effect, stimulate metabolism and the secretion of gastric juices, sweat, and urine. The above broth is consumed in 1 tbsp. spoon with honey 4-5 times a day.

Flowers and the whole plant of primrose also have an expectorant and anti-inflammatory effect, they are brewed at the rate of 5 g per 1 glass of water (the whole plant is taken 2 times more) and drunk in 5-6 doses, as well as rinse the nose and rinse the throat with steam. The same vapor is used for headaches and to relieve fatigue, irritability, as a mild sedative for children. Primrose leaves are rich in vitamin C, it is useful to use them for C-vitamin deficiencies and after serious illnesses, they drink tea from leaves with flowers (they do not boil, but brew), cut into salads. Tea made from primrose herb is useful for people with joint diseases - it relieves pain, helps to remove salts from the body, and has a mild sedative effect.

With poor appetite, cough, general weakness, hypovitaminosis, pneumonia, scurvy, take an infusion of primrose leaves: brew 5-10 g of leaf powder in 20 ml of boiling water, leave for 1 hour, strain. Consume 1 tablespoon 3-4 times a day.

For insomnia, constipation, general weakness, poor appetite, dizziness, cough, kidney and bladder diseases, an infusion of primrose roots is taken as a diuretic: brew 5 g of roots in 200 ml of boiling water, let it brew for 2 hours, strain. Drink 1 tablespoon 3-4 times a day.

With pneumonia, bronchitis, whooping cough, they drink a decoction of primrose herb as an expectorant: 20 g of chopped grass is boiled in 200 ml of water for 20 minutes, sorted. Take 1 tablespoon 3-4 times a day.

In case of dizziness, migraine, chronic constipation, take an infusion of primrose flowers: brew 25 g of ram flowers in 200 ml of boiling water, let it brew for half an hour, strain. Drink 100-200 ml 1-3 times a day.

For diseases of the respiratory system, gout, rheumatism, kidney disease, bladder, take a decoction of the roots of the primrose: 20 g of the roots are boiled in 400 ml of water for 15 minutes, insisted for 30 minutes, cured. Drink 100 ml 3-4 times a day.

A drink made from primrose flowers is very useful for strengthening general health: rinse 250 g of primrose flowers, pour 1 liter of cold water, let it brew at room temperature until fermentation begins, add sugar or honey (to taste). Store the finished drink in a cool, dark place.

Primrose tea: mix dried roots or leaves of primrose and St. John's wort in equal amounts, chop. Brew as usual tea and drink with honey, sugar, jam, sweets, xylitol.

Fresh primrose leaves, collected at the beginning of flowering, are used for preparing salads... Just two primrose leaves are enough to satisfy the body's daily need for vitamin C.

Good to know...

The stems and leaves are edible and can be used to make salads and cabbage soup.
Primrose is the favorite plant of the European wild rabbit.
Primrose is widely distributed as an ornamental plant.

Spring primrose (medicinal), or primrose, has many affectionate folk nicknames, among which are rams, the first-born medicinal, the key-herb. Almost every country has its own legend about its appearance on Earth: the ram plant is credited with its origin from the keys dropped by the Apostle Peter himself, from the transformation into a primrose of a princess who did not listen to the gods. ... In addition, the grass can save from grief and hardship, it helps to get married and predicts volcanic eruptions and earthquakes, she also heals from a variety of ailments. Photos of the medicinal primrose are also in scientific reference books, because the plant is widely used even in traditional medicine. Recipes in which the spring primrose is involved - in the second part of the article.

Spring primrose

Spring primrose: photo, botany, distribution

Primula is a herbaceous perennial plant of the genus Primrose. It reaches a height of 20 cm, has a reduced stem, short, horizontal, with juicy thin rhizome branches extending to the sides. The leaves are collected in a rosette near the beginning of the rhizome, with narrow petioles, oblong-obovate, dentate, wrinkled.

At the top of the stem are flowers of the correct shape, yellow color, up to 15 mm. diameter. The fruit is a brown ovoid capsule containing spherical small seeds. The plant primrose officinalis (pictured) is found in Europe, also in other zones (Caucasus, Siberia). You can find it in the steppe, forests, meadows, parks.

Sheep plant: properties and application

Everything medicinal properties primroses are due to its rich composition. In medicinal raw materials of spring primrose (medicinal):

Vitamin C
Provitamin "A"
Vitamin "E"
Manganese
Saponins
Bioflavonoids
Vegetable glycosides
Essential oils
Alcohols

Primrose officinalis (rams)

The ram plant has so many useful properties that it is difficult to list them. It is used in many areas of traditional medicine as well as in traditional medicine. Primrose is most valuable in the treatment of:

Migraine
Neuralgia
Bronchitis
Emphysema of the lungs
Respiratory catarrh
Gout
Rheumatism
Insomnia

Means made from spring primrose are successfully used for the treatment of diseases of the kidneys, bladder, and stomach. Primrose will help with almost any ARVI, especially if the disease is complicated by bronchitis and pneumonia. A huge amount of vitamin "C" makes the primrose a faithful remedy for cancer, vitamin deficiency.

READ ALSO: The miraculous power of the healing plant "cat's paw"

The ram plant has an expectorant and diaphoretic effect and can provide a valuable therapeutic effect for colds. Also, infusions and decoctions of the plant help with spasms, relieve inflammation in any area of the body, treat eye pathologies and ailments of the male genital area.

Spring primrose (medicinal): traditional medicine

For medicinal purposes, leaves and flowers are used, or the roots of the medicinal primrose (pictured), that is, all its parts are beneficial. Collect raw materials at the beginning of flowering (April-May), dry it at a temperature of 120 degrees in the oven: this way, the plant will retain almost the entire supply of vitamin "C".

Before taking primrose funds, you need to take into account its contraindications. So, the plant is quite allergenic, and cases of its intolerance are not isolated. Spring primrose enhances blood clotting, and its reception cannot be combined with anticoagulant therapy. During pregnancy, the primrose threatens a miscarriage, therefore it is strictly prohibited for use.

Primrose medicinal for chronic bronchitis

This remedy helps well if you suffer from a chronic dry cough - from bronchitis. It can also be used for acute bronchitis. Take 3 tablespoons of dry plant roots, brew with half a liter of boiling water. Insist in a thermos for 6 hours, and then drink 100 ml. three times a day for 10 days.

From vitamin deficiency

To "saturate" the body with ascorbic acid and other vitamins, you need to prepare a powder from the plant part of the spring primrose (medicinal). The dried plant is crushed, after which 5 gr. powder is brewed with half a glass of boiling water. After half an hour, filter the product, add a little salt (on the tip of a knife). They drink this remedy in small sips a day, so they are treated for 14-21 days.

From laryngitis

When inflammation of the larynx (laryngitis) is accompanied by a wet cough, spring primrose will also help improve expectoration and make the cough even more productive. It is necessary to prepare a collection from plants: in equal parts, combine anise seeds, calendula flowers, leaves and flowers of primrose, chamomile flowers. Pour a spoonful of collection with a glass of boiling water, leave for an hour. Drink 100 ml. three times a day.

Spring primrose from neuralgia

For the treatment of nervous diseases, you need to consume primrose juice. For cooking, wash the plant with flowers, grind it, squeeze out the juice. To carry out the treatment, mix a teaspoon of juice with the same amount of honey. This medicine is washed down with milk or water in sufficient quantity, repeated three times a day for 2 weeks.

Primrose: a recipe for angina pectoris

For the treatment of angina pectoris, other forms of ischemia of the heart, oil from spring primrose can be used. Collect the flowers of the plant, place them in a small jar (0.5 l.), Not stuff too tightly. Pour the flowers with vegetable oil so that it fills the jar to the top. They put the product on the window so that the sun gets on it, for 21 days. After this period has passed, the flowers are squeezed out and thrown away, and the new flowers of the plant are again poured with this oil. After another 21 days of standing on the windowsill, the agent is filtered, stored in the cold. They are treated by ingesting 1 ml. twice a day for a month.

READ ALSO: Traditional methods of treatment of angina pectoris

For asthma

It is more effective to treat bronchial asthma by collecting herbs, which includes the ram plant, although primrose can also be used as monotherapy. For the manufacture of the collection, connect 40 gr. caraway fruits, 10 gr. primrose flowers, 10 gr. sundew herbs, licorice roots, violet herbs. 2 spoons of the collection are brewed with 300 ml. boiling water, filter after 2 hours. Consume 100 ml. three times a day for 10 days.

Primrose medicinal will help with migraines

When a headache often hurts, medicines based on spring primrose are also used. Take 20 gr. flowers, leaves, pour 700 ml. dry red wine. A week later, therapy is started: they drink 50 ml of the product. three times a day for a week.

For rheumatism

20 gr. primrose roots are crushed, 400 ml is poured. water. Simmer the roots in water over low heat for 15 minutes, insist for another half hour, add water to 400 ml. They drink 100 ml for rheumatism. four times a day.

Spring primrose from influenza

For flu, take tea with primrose and St. John's wort. Brew a tablespoon of herbs and flowers of both plants, pour 500 ml. boiling water. Divided into 3 doses, drunk after adding honey to taste.

From seborrhea

To cure seborrhea of the scalp, prepare an infusion of primrose herb. 4 tablespoons of raw materials are brewed with 500 ml. water, insist hour. Then it is filtered, moistened with cloths, applied to the head like lotions. After half an hour, they wash their hair. Repeat the treatment every other day 10 times.

Watch an interesting video of a surprisingly young healer about the treatment of migraine with primrose, strengthening blood vessels and other recipes - from collecting raw materials to preparing an elixir:

recipehealth.ru

Sheep (medicinal primrose): medicinal properties

Sheep, the medicinal properties of which make it possible to use this plant for various diseases, this herbaceous plant, related to perennial. During flowering, bright yellow, pleasantly smelling flowers appear on it. Since the rams bloom in May, they are often also called the spring primrose, - its properties are also widely described in the relevant literature. Most often they are found in areas with dry soil, and not in open areas, but in thickets of bushes.

The healing properties of spring primrose

Traditional medicine recommends using certain parts of rams for its own purposes - the medicinal properties of its leaves and roots have proven themselves more than once, while the use of flowers is not mentioned anywhere. However, the flower is a kind of signal on how to properly handle the plant: the medicinal properties of the spring primrose will be maximized if the raw materials are collected during the flowering period.

The special value of this plant from the point of view of traditional medicine lies in the fact that it is from it that you can get the necessary reserves of vitamin C for the body when it is practically absent from another source. That is why it is recommended to use primrose preparations for vitamin deficiency, anemia and other diseases that require a full supply of vitamin C.

As for the roots of the rams, they should be harvested in the fall. Preparations from this part of the plant are an excellent diaphoretic and antipyretic agent, and they are also recommended to be used to facilitate the discharge of phlegm with a dry cough.

Ways to use spring primrose

Depending on the purpose for which this plant is used, they can be used in different forms... So, for the treatment of vitamin deficiency best remedy- adding fresh primrose leaves to salads. Please note that the amount of leaves eaten will not improve the quality of the treatment, so a couple of leaves a day will be enough.

An extract of the plant is used as an expectorant, diaphoretic, anti-inflammatory and sedative. To prepare it, 10 grams of dry raw materials (about a tablespoon) are required, pour a glass of boiling water and leave for forty minutes, then strain. This infusion can be used not only internally, but also externally - to eliminate excessive oily skin and rinse hair prone to oily.

As a heart remedy, a mixture of crushed young leaves and honey in equal quantities is successfully used. Such a drug should be insisted for a week, after which it should be consumed a tablespoon twice a day before meals. Spring primrose has also proven itself well in combination with other herbs. So, equal parts of this herb and eyebright, taken in the amount of two tablespoons, you need to pour 500 ml of boiling water in a thermos overnight, and in the morning strain and drink half a glass three times a day, while instilling 2 drops in each eye - this recipe will help significantly improve eyesight. You need to use it for 7-8 weeks. And rams infused with wine (a bottle of dry red wine and 2 tablespoons of dry raw materials, infused for a month) are an excellent means to increase potency, if you use it twice a day for a tablespoon.

Contraindications to the use of spring primrose

Any preparations from this plant should not be taken during pregnancy or in the presence of individual intolerance.

dr-travoved.ru

Primrose medicinal - medicinal properties, application

Primula officinalis Jacq.

On bright glades of deciduous forests, on the edges and among rare bushes, already in May, our eyes are delighted with the light yellow panicles of primrose. A rosette of ovate-elongated wrinkled leaves and several erect peduncles, which grow one after the other as they bloom, depart from the powerful root system. Sheep are perennials, but they also reproduce well by seeds that ripen at the end of August, so you should leave the most powerful plants and not collect everything to the last - leaving large specimens you will ensure reproduction for future years.

Biological description of medicinal primrose

The primrose has many other popular names: rams, lambs, God's hands, a white letter, gassnik, heavenly keys, ears, St. Peter's flowers. The latter is connected with the legend that the plant grew in the place where Saint Peter dropped the keys to paradise. In addition, the primrose inflorescence looks like a bunch of keys, according to another legend, these are the keys with which spring opens the doors to summer.

The primrose has a short horizontal rhizome, numerous thin succulent roots extend from it.

In the conditions of the middle zone of the European part of Russia, the primrose blooms in April - July.

The fruit is a capsule.

Where does primrose grow (distribution and ecology)

What is included in the primrose

In the roots of the primrose, saponins were found in an amount of 5-10%, essential oil - 0.08% and glycosides: primulaverip (primulaveroside), primverin (primverozide), related to triterpene compounds.

Pharmacological properties of primrose

Traditional medicine has used primrose for centuries to treat migraines, insomnia, and nervous tension. Primrose wine is recommended as a means of regulating blood circulation.

Primrose also has diuretic properties, therefore it is used to cleanse and detoxify the body.

When to collect and how to store primrose officinalis

As a rule, the whole primrose plant is harvested entirely during flowering in May, and the roots in autumn. It is necessary to dry the leaves quickly, then vitamins and useful properties of raw materials are preserved.

What diseases are primrose used for

Primrose in scientific medicine

Folium Primuiae leaves, Flores Primulae flowers and Radix Primulae rhizomes with roots are used. The leaves are used as a vitamin remedy for the preparation of vitamin C concentrates, which are recommended for the treatment of hypo- and avitaminosis. The roots contain saponins, glucosides, traces of essential oil, vitamins A and C. The roots are used as an excellent expectorant for respiratory diseases, especially for bronchitis, pneumonia, whooping cough, asthma, and as a diuretic and diaphoretic for influenza.

Primrose in traditional medicine

Primrose flowers are used as a diaphoretic for colds, migraines, dizziness, insomnia, fever, heart disease and pulmonary tuberculosis.

A decoction of the roots is used for bronchitis, pneumonia, whooping cough as a pain reliever (for pain in the joints), for chronic constipation, headaches, all diseases of the urinary tract and kidneys.

Powder from crushed primrose leaves is taken with a lack of vitamins in the body, lethargy, lack of appetite, gum disease.

Used in primrose homeopathy, and water-based decoctions of the whole plant in veterinary medicine.

The use of primrose in medicine (recipes)

The rhizome of rams in the form of a decoction or napara - 5 g per 1 glass of water - is used as an expectorant for bronchitis and coughs, diseases of the upper respiratory tract and colds. Thanks to the salicylic acid included in the primrose, the roots have a slight anti-inflammatory effect, stimulate metabolism and the secretion of gastric juices, sweat, and urine. The above broth is consumed in 1 tbsp. spoon with honey 4-5 times a day.

Flowers and the whole primrose plant also have an expectorant and anti-inflammatory effect, they are brewed at the rate of 5 g per 1 glass of water (the whole plant is taken 2 times more) and drunk in 5-6 doses, as well as rinse the nose and rinse the throat. The same vapor is used for headaches and to relieve fatigue, irritability, as a mild sedative for children. Primrose leaves are rich in vitamin C, it is useful to use them for C-vitamin deficiencies and after serious illnesses, they drink tea from leaves with flowers (they do not boil, but brew), cut into salads. Tea made from primrose herb is useful for people with joint diseases - it relieves pain, helps to remove salts from the body, and has a mild sedative effect.

Tea with primrose: mix the dried roots or leaves of primrose and St. John's wort in equal amounts, grind. Brew as usual tea and drink with honey, sugar, jam, sweets, xylitol.

Fresh primrose leaves, collected at the beginning of flowering, are used to prepare salads. Just two primrose leaves are enough to satisfy the body's daily need for vitamin C.

Good to know...

The stems and leaves are edible and can be used to make salads and cabbage soup.
Primrose is the favorite plant of the European wild rabbit.
Primrose is widely distributed as an ornamental plant.

sekretizdorovya.ru

Evening primrose - medicinal properties and contraindications | The use of primrose oil in traditional medicine

Forest or evening primroses, they are also called rams - spring flowers common in our latitudes. Evening primrose is a medicinal plant used in its entirety for its medicinal properties. Application of primrose in folk medicine due to the benefits of its decoctions, infusions and infusions, as well as tea based on it.

Evening primrose - application and description of the plant

Forest primroses (Sheep) are one of our first flowers that bloom in May. From the rosette of wrinkled oblong leaves, tall bare peduncles creep out, bearing drooping brushes of yellow flowers.

Each primrose flower has 5 lobes - yellow, with an orange speck at the base of the limb. The tubules are long, rough to the touch, like the rest of the plant. The growth of wild primroses is 15-30 cm (peduncle), and the leaves only slightly rise above the ground.

The useful and medicinal properties of forest primroses are enormous. It is not for nothing that primrose flowers have long been popular with supporters of traditional medicine. Swaying heads of cheerful evening primroses adorn the light birch groves, shady in summer, but open to the sun in spring, forest glades, edges and outskirts of meadows. Lots of bees and bumblebees visit the delicious canteens on a sunny day - don't rush to pick a flower, there is probably a winged visitor sitting there.

Evening Primrose - medicinal properties and contraindications

The use of primrose roots is used for the preparation of mixtures of expectorant action (the drug "Primulin"), tea from flowers and roots is an excellent diaphoretic and anti-inflammatory agent. And the whole plant is a natural vitamin complex. Most of all vitamin C (up to 1000 mg%) and carotene are contained in the leaves, which have long been used in cooking recipes for spring avitaminosis, loss of energy and simply as a seasoning to the table.

The use of primrose leaves in salads is traditional for England, and in our villages borsch was prepared from the first green leaves, and flowers were brewed instead of tea.

When collecting evening primrose, it should be borne in mind that the plant reproduces by seeds, and leave the strongest peduncles for ripening. Also, you cannot dig up all the primrose plants in a row - it is better to pick 3-4 leaves from each plant. Small grass primrose and its medicinal properties heal us, so give it a chance to survive on this planet.

Contraindications to the use of evening primrose

Evening primrose application - recipes

Primrose salad recipe

Delicate primrose leaves are washed, cut and added to any green and vegetable salads. They will add a spicy flavor to the traditional Russian version of Olivier.

Soup recipe "Spring Sun" from primrose

Healthy recipe from primrose: boil potatoes, cut into cubes, season the broth with sautéed onions, Hercules "Extra" and add the chopped leaves of primrose and whitewash. Boil for 3 minutes and spoon out the egg yolks, separated from the whites, according to the number of servings. Put out the fire (do not stir!) And leave for 10 minutes under the lid. Serve hot with sour cream. For 3 potatoes - 1 onion, a bowl of herbs, 2 tbsp. l. cereals, 1.5 liters of water.

Primrose Omelette Recipe

Cooking a wild primrose omelette recipe: simmer the shredded leaves in a little olive oil in a frying pan. Remove the lid and fill them with the egg-milk mixture. Cover and fry over very low heat for 20 minutes. Beat eggs with milk, add sour cream, salt and flour - so that no lumps form. For 3 eggs - 0.5 cups of milk, 2 tbsp. l. sour cream, 2 tbsp. l. flour, salt and a cup of chopped primrose leaves.

Primrose leaf tea recipe

Preparation of the recipe medicinal tea with primrose: put fresh or dried flowers in a cup and pour boiling water over it. Insist for 10 minutes under a warm blanket and drink with honey or jam. There are 3-4 inflorescences per cup. The healing properties of spring primrose in this tea are colossal.

Recipe for tea with dry primrose leaves for bronchitis

Preparation of the recipe healthy tea with primrose: pour boiling water over the roots of the plant and simmer under a lid for 15 minutes at a very low boil. You can pour raw materials into a thermos and leave for 3 hours. Drink 2-3 tbsp. l. 5-6 times a day, often with honey for coughing. The unique healing properties of evening primrose make it possible to use this tea in children's practice.

The healing properties of evening primrose: video

Primula officinalis L.- Primrose officinalis. Russian names: Primrose officinalis, rams, initial cap, primrose officinalis; Ukrainian: PervotsvIt likarsky, rams.

Family: Primulaceae - primroses.

Perennial herb 15-20 cm high, primrose family, appears in early spring as soon as the snow melts. The rhizome is oblique, unbranched, short, covered with whitish, cord-like roots. Leaves are basal, ovoid. One (or several) flower arrow bears an inflorescence - a simple one-sided umbrella. The flowers are large, bright yellow with an orange spot at the base of the corolla lobes. The fruit is a polyspermous ovoid brown box. Seeds are spherical, 1-1.5 mm long. Blooms in April-May. Ripens in June-July. It cracks only in favorable weather; in bad weather, the boxes are closed.

It grows in large numbers in mixed deciduous forests of the middle and forest-steppe zones of the European part of Russia.

Collect. For medicinal purposes, the herb, leaves, flowers, roots, rhizomes of the medicinal primrose are harvested. The aerial part of the plant is harvested during flowering, dried immediately in the sun or in a dryer, oven, oven at a temperature of 40-50 ° C. With slow drying, the amount of vitamin C is significantly reduced.
The presence of vitamin A in primrose leaves makes it possible to use them in case of a deficiency of this vitamin.
The dried leaves are grayish-green, honey-smelling, the taste is sweetish at first, then burning-bitter.
Flowers are harvested without cups in April-May, air-dried. Dried flowers are open yellow corollas of a weak smell, sweetish taste.
Rhizomes with roots are dug up in the fall, after the aerial part of the plant withers, or in early spring before flowering. They are shaken off the ground, the stems are cut off, washed in cold water, slightly dried in the air and dried in dryers, ovens, ovens at a temperature of 50-60 ° C. Dried rhizomes are reddish brown, with scales. Whitish roots, 3-10 cm long, bitter, astringent taste, faint odor. Store in multilayer paper or canvas bags, on shelves in well-ventilated areas. The shelf life of leaves and flowers is 1 year, rhizomes and roots - 3 years.

Use. Primrose preparations have a diuretic, diaphoretic, tonic, vitamin, expectorant effect, improve the function of the adrenal glands, the secretion of gastric juice.
Infusions and tinctures of primrose, when taken orally, enhance the secretion of bronchial glands, are low-toxic. Primrose leaves by mid-June contain up to 6% ascorbic acid; quickly dried leaves retain vitamin C almost completely.
An infusion is prepared from dry primrose leaves during the flowering period of the plant: pour 1 teaspoon of the crushed plant with a glass of boiling water, leave for half an hour and drink half a glass 2 times a day. The infusion is prepared in an enamel bowl. On the second day, the vitamin C content in the infusion decreases.
Infusion of primrose roots: insist 5 g of roots in 200 ml of boiling water for 2 hours, strain. Drink 1 tablespoon 3-4 times a day for constipation, insomnia, general weakness, poor appetite, cough, dizziness, kidney and bladder diseases as a diuretic.
Infusions of primrose leaves: insist 5-10 g of leaf powder in 200 ml of boiling water for 1 hour, strain. Take 1 tablespoon 3-4 times a day with poor appetite, general weakness, cough, hypovitaminosis, scurvy, pneumonia.
Primrose leaves in more early period, at the beginning of flowering, is used for making salads. Two primrose leaves are enough to satisfy the body's daily requirement for vitamin C.
Infusion of primrose flowers: infuse 25 g of primrose flowers in 200 ml of boiling water for 30 minutes, strain. Drink 100-200 ml 1-3 times a day for migraines, dizziness, chronic constipation.
A decoction of primrose herb: boil 20 g of chopped herbs in 200 ml of water for 20 minutes, strain. Take 1 tablespoon 3-4 times a day for bronchitis, pneumonia, whooping cough as an expectorant.
A decoction of primrose roots: boil 20 g of primrose roots in 400 ml of water for 15 minutes, leave for 30 minutes, strain. Drink 100 ml 3-4 times a day for respiratory diseases, rheumatism, gout, kidney disease, bladder.
Primrose flower drink: rinse the flowers, pour cold water, keep at room temperature until fermentation begins, add honey or sugar. Store in a cool, dark place. 250 g of primrose flowers, 1 liter of water, honey, sugar to taste.
Tea with primrose. Mix the dried leaves or roots of primrose and St. John's wort in equal amounts, chop. Brew like tea. Drink with sugar, honey, jam, xylitol, sweets.
Grind dried roots and rhizomes of primrose into powder and use for dressing soups, borscht, meat, fish, vegetable dishes, snacks, drinks.

Napar, sometimes a decoction of 30.0-40.0 g. Roots per liter. Water is taken as an expectorant, half a glass 2-3 times a day for dry cough and bronchitis.
Napar flowers 20.0 g. Per 1 liter. Water or whole plant 40.0-60.0 g. Per 1 liter. Water is taken for coughs, bronchitis, runny nose and in general for all types of colds associated with ailments of the throat and lungs, as well as for washing the nostrils. The same napar is drunk for chronic constipation, for migraines and as a diuretic. On children, this vapor acts slightly sleeping pills. I noticed that with a migraine from taking such a vapor, the irritating sensitivity to light stops and the headache gradually disappears. In the absence of rose hips, I personally used the primrose plant, including it in the mixture in cases where it was required to give the patient vitamin "c".

One of the first spring plants that everyone treats with love and tenderness. Children pull out a flower from the brush and suck out the sweet juice, adults pluck young leaves on a salad - it tastes little less than a garden salad, and nutritional value far surpasses it. No plant contains as much ascorbic acid in its leaves as primrose.
Herbalists harvest primrose for medicinal purposes. For chronic bronchitis, this is one of the most gentle and sure remedies. Everything is used in the primrose: leaves, flowers, roots. Infusion or decoction of the roots is an effective expectorant. If once imported Senega was considered the best in this respect, it turned out that the primrose is five times stronger than Senega in these qualities. Therefore, it is often used in pneumonia, bronchial asthma.
Infusion of flowers is good for migraines, dizziness, inflammation of the bladder and as a mild laxative. By the way, the infusion of flowers is considered useful for paralysis.
People make a "love drink" from the leaves of the primrose. The leaves are quickly dried in the oven, ground into powder and put into a tightly sealed container, best of all in a bottle with a ground lid. On long winter evenings, they drink tea, brewing half a teaspoon of the powder in a glass of boiling water, insist, wrapping it for 20-30 minutes and add 1-2 grains of salt. It is believed that this tea helps to maintain family happiness, unshakable love and peace of mind in the house. The powder is well stored - even after a year, the beneficial substances contained in it do not lose their activity.
I have long noticed that migraine is mentioned in many folk recipes for the use of primrose. Then I introduced it into my practice and really got good results (when using several other herbs at the same time). However, the primrose itself is able to cope with this disease.
MIGRAINE, LONG-TERM HEADACHES. Loosely fill glass jar fresh flowers of primrose and pour dry grape wine. Insist 3 weeks. After straining, take 50 ml 3 times a day before meals - as an excellent medicine.
MIGRAINE, DIDDER. Pour a full tablespoon of crushed dried flowers with a glass of boiling water, leave for 30 minutes and drink warm, like tea. Or brew a little more and take half a glass 3 times a day.
MIGRAINE, NEUROSIS, SLEEPLESSNESS. Brew 2-3 tablespoons of chopped dry grass in 0.5 liters of boiling water, preferably in a thermos - this is the daily dose.
DISEASES OF KIDNEYS, BLADDER. Pour an incomplete teaspoon of roots (without a high slide) with a glass of boiling water, leave for 2 hours, drain. Take 1-2 tablespoons 3-4 times a day. It is useful for general weakness, poor appetite, insomnia, constipation and as a diuretic.
PNEUMONIA, BRONCHITIS. Pour a glass raw water 1 tablespoon of chopped roots, bring to a boil and simmer over low heat for 3-4 minutes, then leave for 2 hours, drain. Take 1-2 tablespoons 3-4 times a day.
HEART DISEASES, PARALYSIS, KIDNEY DISEASES, COLD. Pour 3 teaspoons of dried crushed flowers with a glass of boiling water, leave for 1 hour, drain. Take half a glass warm slowly, by sips, 3 times a day, regardless of food.

* * *

Harmless does not mean uncontrollable yet. Try to drink the decoction of the roots not with tablespoons, but with half a glass at once or all of it - at best, you will feel discomfort, but most likely it will cause nausea and vomiting. This is not poisoning, but an upset stomach is provided to you with all the inherent symptoms. Primrose may cause an allergic reaction. Should not be used in conjunction with anticoagulants. It is contraindicated during pregnancy, as it stimulates the contraction of the uterus.

Storage. Flowers and leaves and roots separately are stored in boxes lined with paper.

Latin name: Primula veris

Synonyms: ears , heavenly keys, flowers of saint peter, rams, golden keys, primrose, spring primrose, spring primrose, keys, firstborn, seals, lambs, white letter, God's hands, gasnik

Primula officinalis is a herbaceous perennial plant of the Primroses family, which is widely used in official and folk medicine as an expectorant, sedative, anti-inflammatory, antispasmodic, laxative, antirheumatic agent. Pharmacies sell primrose cough syrups. At home, tea, oil, tincture, infusion are prepared from the plant.

The primrose has a horizontal short rhizome, from which thin roots extend. Leaves are wrinkled, petiolate, ovoid, collected in a basal rosette, pubescent below.

The flowers are bisexual, regular in shape, yellow, dimorphic, five-membered, inclined to one side, collected in umbellate inflorescences of 5-13 flowers. The primrose blooms from April to June, the fruits ripen in June-July. The fruit is a polyspermous brown box with an ovoid shape. Primrose propagates vegetatively and by seeds.

The plant can be found on the edges of forests, meadows, glades, in thickets of bushes. Primrose grows almost all over Europe. Many beliefs and legends are associated with this plant. It is mentioned in the historical stories of Shakespeare. As medicinal plant primrose began to be used in the days of ancient Greece.

Procurement and storage

For medicinal purposes, the rhizomes, roots and leaves of the primrose are harvested. The collection of leaves is carried out during flowering, since it is during this period that they contain the largest number biologically active substances. Leaves are dried in a room with good ventilation or in special dryers at a temperature not exceeding 80 degrees Celsius.

Rhizomes and roots are harvested outside the period of flowering and fruit ripening, in early spring or autumn. The roots are carefully dug up, cleaned of soil, dirt, residues of the aerial part and dried in a room with good ventilation or in special dryers at a temperature of no more than 60 degrees Celsius.

The finished raw material tastes bitter and odorless. Store the finished product in cloth or paper bags, in a dry place with good ventilation. The shelf life of raw materials is two years. After this time, the product begins to rapidly lose its healing properties.

Chemical composition

The plant contains the following biologically active substances:

flavonoids
essential oil
silicic acid
vitamins A, C
macro and microelements

In the rhizome and roots, the content of nutrients is higher than in the aerial part of the plant.

Application in medicine

Primrose-based products have the following effect on the body:

expectorant
anti-inflammatory
antispasmodic
antirheumatic
diuretic
analgesic
laxative
diaphoretic
carminative
sedative

The main indication for the use of primrose is the treatment of cough. The herb of the plant stimulates the work of the bronchi, liquefies phlegm, converting an unproductive dry cough into a productive wet one.

Primrose-based products are used in the treatment of respiratory diseases such as:

tracheitis
pulmonary tuberculosis
pulmonary emphysema

Other indications for the use of primrose are the following pathological conditions of the body:

SARS, influenza - the herb has an antipyretic and diaphoretic effect, relieves inflammation and swelling of the nasal mucosa with sinusitis
rheumatism, gout - infusion of primrose is taken orally and used externally for rubbing lesions
diseases of the digestive system - primrose-based remedies improve appetite, have a laxative and carminative effect, relieve cramps and bloating, help with gastritis and constipation
diseases nervous system- the primrose is recommended to be taken at night with nervous overexcitation, insomnia, migraine, neuroses of various etiologies
diseases of the urinary system - primrose has a mild diuretic effect

Nastya and decoctions of plants are used externally for gargling with sore throat, pharyngitis, laryngitis, gingivitis, stomatitis. In cosmetology, primrose is used to strengthen hair and cleanse the skin.

Contraindications

It is forbidden to take plant-based products in the presence of the following contraindications:

individual intolerance
pregnancy, lactation

Before use in the elderly and children, a specialist consultation is required. It is necessary to strictly observe the recommended dosages and frequency of administration. In case of an overdose, the development of such side effects like dizziness, nausea, vomiting. In this case, taking primrose preparations should be stopped immediately and seek medical attention.

Recipes

information is absent.

I have not written for a long time, but again I need your much-needed help.

All this time, from 08/15/18 to 12/20/19, I drank for about 2 months in courses (alternated) the following fees recommended by you:

I also drank all this time constantly and now I drink cimicifuga 1 capsule 2 times (morning and evening) and 1 capsule of evening primrose at lunchtime.

At the moment, I feel satisfactory, there are no bright tides, maybe sometimes something similar. About a month ago, I felt that my heart was beating a little more often, I began to drink magnesium, and it became better. However, she did an ultrasound scan and hormone tests. Here they are.

With great respect for your work.

Answer:

Glad that your reproductive hormones are in perfect order! Regarding the thyroid gland, I am sure that this is a natural result of menopause and not well-being for iodine throughout Ukraine. TSH reacts to lung iodine deficiency with a natural increase. Antibodies are raised quite insignificantly, and have no clinical significance.

I think, Lenochka, that you need to introduce organic iodine into your diet and lower the level of anxiety.

1. Tyrosine, Iherb site. Reception for 2 months.

2. Thyrogen, taking according to the instructions (site of Khavinson's peptides).

3. Sea fish - 3 times a week, seaweed salad (not powdered) - 2 times a week, raw beets - 2 times a week, walnuts- 2-3 pieces 3 times a week; iodized bread and salt.

If you have stopped arranging fees, write out fragrant ruta from the Lechets website and make an infusion of 1 tsp / 400.0 ml of water. Drink 70.0 ml 3-4 times a day.

Good luck, Helen and keep me informed!

primrose officinalis, primrose, jaundice, firstborn, mother, liferia, flight, rams, companion, scrub, ice-cold, nicholas, heavenly keys, flowers of St. Peter, lambs, white letter, God's hands

Perennial spring primrose. It is valued in folk and scientific medicine for its expectorant, anti-inflammatory, sedative, antispasmodic, antirheumatic, laxative effect. You can buy primrose-based cough syrup at the pharmacy. At home, you can make tea, infusion, tincture, oil.

Latin name: Primula veris

Name in English: Spring primrose

Family: Primroses

Spring primrose (medicinal) is a well-known and popular herb. This is evidenced by the many popular names of the plant. One of them is "keys". Legend has it that once Saint Peter dropped the keys to the ground, and a primrose grew in this place, in the form of inflorescences, indeed, resembling keys. For a long time, primrose medicinal (primrose) was used for coughing. Today, the mucolytic, antispasmodic, anti-inflammatory effect of the herb has been scientifically proven. The high content of saponins in its chemical composition helps to liquefy thick mucus in the bronchi. Less commonly, the plant is used as a diuretic, diaphoretic, antirheumatic, hypnotic.

Features of medicinal primrose

Primrose refers to spring primroses... Like snowdrop, crocus, hellebore, blueberry, lungwort, daffodil, violet - this is an early spring Flower... It is often grown in decorative purposes on household plots... In addition to aesthetic delight, primrose has health benefits. When is it recommended to be taken? How to collect and harvest grass?

Growing area

Primrose herb loves moist soil and partial shade. Most often found in the forest-steppe and forest zone of the European part. It can also be seen in the Volga region, Crimea, the Caucasus, the Urals, in Western Siberia, Altai, Sayan. Grows in mixed forests and pine forests, on forest edges, glades, wet meadows, thickets.

Plant characteristic

Spring primrose. Botanical illustration from the book by O. V. Tome "Flora von Deutschland, Österreich und der Schweiz", 1885.

Botanical description of the spring primrose:

perennial herb;
root leaves are rosette-shaped;
one or more shoots (arrows) grow from the center of the outlet;
inflorescences have the shape of a drooping umbrella (it can contain from 10 to 30 flowers);
flowers are yellow, with a lemon tinge, with a toothed calyx;
ovoid leaves, serrated, wrinkled;
horizontal rhizome, succulent, seated with thin roots.

Primrose officinalis and the types of its pollination in the 60-70s of the XIX century were studied by Charles Darwin. The scientist noted the viability of the seeds of this species, especially when pollinated between different subspecies. The closest species to the spring primrose is the large-cup primrose. According to another classification, the plant belongs to a subspecies, has the same medicinal properties.

Procurement of raw materials

For the preparation of medicines, primrose root, leaves, stems and flowers are used.

How the root is harvested. Underground part plants are dug up in the fall, cleaned, wilted, and then dried under natural conditions or in an electric dryer if not high temperature.
How leaves are harvested... Cut before flowering. Dried under the same conditions as the root. It is important to lay out the raw materials in a thin layer and do not forget to stir. Some sources recommend drying the leaves quickly in electric dryers so that the plant does not lose valuable vitamin C.
How flowers are harvested... Harvested throughout the flowering period. They are laid out for drying in dry verandas and attics, with access to fresh air.

All dried parts of the plant can be stored for 24 months. Raw materials must be protected from moisture and sunlight... The plant is a vulnerable species. In some regions of Russia, it is listed in the Red Book. For example, it is forbidden to pick primrose in Moscow, Kostroma, Rostov, Ivanovo, Vladimir, Arkhangelsk regions, in Tatarstan, Chuvashia, Udmurtia.

pharmachologic effect

Useful properties of primrose:

antispasmodic;
expectorant;
diuretic;
laxative;
emollient;
carminative;
sedative;
diaphoretic;
pain reliever;
antirheumatic;
anti-inflammatory;
vitamin.

The healing properties of the primrose are determined by the following components:

flavonoids;
saponins;
silicic acid;
glycosides;
vitamin A and C;
tannins;
essential oil.

The rhizome and root of the plant contains significantly more nutrients than flowers and leaves.

More on the mucolytic action of the herb

Cough treatment is the main application of this flower. The herb stimulates the secretory activity of the bronchi and upper respiratory tract. It is especially useful for dry, unproductive coughs, promotes sputum discharge. Indications for use may include the following diagnoses:

tracheitis;
bronchitis;
bronchopneumonia;
pneumonia;
emphysema of the lungs;
pulmonary tuberculosis;
attacks of whooping cough.

It is recommended to drink decoctions of spring primrose for elderly people, in whom the contraction of the heart muscle and the blood supply to the lungs are disturbed. These age-related changes can lead to chronic (senile) cough. Primrose stimulates blood circulation, eliminates excess phlegm in the bronchi in the elderly.

Other indications

Colds, flu, SARS... The herb has a diaphoretic and antipyretic effect. It can be drunk with the initial signs of a cold, high temperature, to relieve inflammation and swelling with sinusitis.
Digestion. Improves appetite, relieves cramps with bloating, has a carminative and laxative effect, drink for constipation and stomach inflammation.
Removing excess fluid from the body... Recommended for kidney and bladder diseases. Gives a mild diuretic effect.
Depressant... You can read positive reviews about the sedative properties of the herb. It is recommended to take it at night for insomnia, overexcitation, neurosis. Primrose relieves headaches, helps with migraines.
Anti-sclerotic agent... With gout and rheumatism, the infusions are taken orally, the tincture can be used for rubbing.
External use... With broths and infusions, you can gargle with sore throat, laryngitis, pharyngitis, inflammatory process in oral cavity... They are used to treat loose, bleeding gums. Less commonly used in cosmetology - for cleansing the skin of the face, strengthening hair.

What are the contraindications for primrose? You can not drink with individual intolerance and allergies, peptic ulcer, diseases of the central nervous system, during lactation. Primrose can be dangerous for pregnant women as it causes the uterus to contract. Before use in children and the elderly, it is necessary to consult a doctor. Overdose is accompanied by nausea, vomiting, dizziness. In this case, you need to stop taking and seek medical help.

Ready-made preparations and recipes for home cooking

What is the use of primrose medicinal in folk medicine? What drugs based on this raw material are prepared in pharmacology?

What can be bought at the pharmacy

Primrose syrup... This is one of the most effective drugs of plant origin for coughs. There are various commercial names for syrups that contain spring primrose. This herb is often added to combination preparations, in particular, combined with thyme.
Chest collection. The herb can be included in various herbal coughs. Most often it is used together with coltsfoot, plantain, oregano, licorice, linden, anise, chamomile and other herbs. Although in the classic breast cough collection (No. 1, No. 2, No. 3, No. 4) primrose (primrose) is not included.

More about Herbion syrup

One of the most popular cough medicines for children and adults is Herbion syrup. The instructions for use indicate that the medicine has not only an expectorant, but also antimicrobial, anti-inflammatory pharmacological effect. The course of treatment can last up to 2 weeks. The syrup is prescribed for dry cough, which can be a symptom of such diseases:

colds, SARS, flu;
bronchitis;
tracheitis;
tracheobronchitis.

Contraindications include:

children under 2 years old;
diabetes;
intolerance to sucrose;
allergy to primrose;
bronchial asthma.

If the child has suffered obstructive laryngitis (an attack of croup), it is strictly forbidden to use the drug. Dilution of sputum and an increase in its volume can provoke laryngospasm. Despite the fact that the syrup is sold without a prescription, it should not be given to children of any age without the appointment of a pediatrician. Also, the simultaneous administration of expectorants together with antitussive drugs is contraindicated. Dilution of sputum and the impossibility of its evacuation is a direct path to complications in the form of pneumonia.

Tea

You can brew the herb separately, but more often than not, it is recommended to prepare a cough tea from several herbs. You can brew chopped root, dry leaves and flowers, you can also mix dry raw materials.

Making tea from primrose

Take 1 tsp. dry root of the herb.
Pour a glass of boiling water over.
Bring to a boil.
Insist 5 minutes.
Strain.

You can drink 2-3 glasses a day with a strong cough. Drink hot. It is good to add a spoonful of honey to such an infusion. If the broth is prepared from leaves and flowers, you can take 2 tsp. raw materials.

Mixed tea preparation

Mix 10 g of mallow, fennel, anise and 30 g of primrose.
Take 2 tsp. herbal mixture.
Pour a glass of boiling water over.
Insist 15 minutes.
Strain.

It is taken in the same dosage.

Decoction and infusion

How else can you prepare a cough primrose? There are two ways to brew herbs - with and without boiling.

Preparation of the broth

Take 2 tbsp. l. crushed raw materials.
Pour a glass of boiling water over.
Boil for 2 minutes.
Insist 20 minutes.
Strain.

Take 1 tbsp. l. 3 times a day (preferably before meals). Do not exceed the dosage, as this is a concentrated broth.

Preparation of infusion

Take 1 tbsp. l. herbs.
Pour a glass of boiling water over.
Insist 1 hour.
Strain.

The conditions of admission and dosage are the same. The decoction and infusion are used externally for rinsing the nasopharynx, gargling the throat and gums in case of inflammation. With these diagnoses, the stems of the plant can be chewed. It is also helpful to take evening primrose powder with water. The permissible daily dose is 0.5 grams. Young leaves of the plant are eaten to replenish the reserves of ascorbic acid and carotene in the body.

Tincture

Used as an expectorant, sedative, hypnotic, antispasmodic, laxative, antirheumatic agent. Due to the alcohol base, the tincture is contraindicated for children of any age. The medicine is prepared from the roots and aerial parts of the plant.

Preparation

Take 1 part dry crushed raw material.
Fill with 5 parts of 70% alcohol.
Insist 14 days in a dark place.
Strain.

Take 15-20 drops 3 times a day before meals. Topically used for rubbing with rheumatism and gout, rinsing the throat and mouth (diluted!).

Butter

You can make an oil extract from the spring primrose at home. To do this, instead of an alcohol base, take vegetable oil (it is better to use high-quality olive oil). The oil can be taken orally, used for topical treatment. It helps well with diseases of the joints, strengthens the immune system, normalizes metabolism. But more often than not, oil is prepared from another type of plant - evening primrose. It is this drug that is useful for women: it helps with hormonal disorders, normalizes the menstrual cycle, relieves the signs of PMS.

However, it is important to know that evening primrose, like spring primrose, belongs to abortive herbal remedies. The use of the herb carries the threat of termination of pregnancy, especially in the first trimester.

Primrose officinalis belongs to the herbal remedies of first choice for dry, unproductive cough. Also, the herb is prescribed for neuroses, migraines, insomnia, diseases of the joints, kidneys and bladder, to normalize digestion. Applied in the form of a decoction, tea, infusion, alcohol tincture, oil, syrup.

Did you like the article? Share it

Print article